Preparation of Modified Starch Nanoparticles from Beneng Taro (Xanthosoma undipes K. Koch) as Active Packaging Materials via Nanoprecipitation Method

Publication Name : Materials Science Forum

DOI : 10.4028/p-l3bmk3

Date : 2022


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85128813283&origin=resultslist&sort=plf-f
Type
Book Series
ISSN
02555476
Volume
1057 MSF
Page
19-25