BIOETHANOL PRODUCTION FROM CASSAVA AND BAGASSE BY THERMAL HYDROLYSIS PROCESS AND LOCAL YEAST FERMENTATION

Publication Name : Rasayan Journal of Chemistry

DOI : 10.31788/RJC.2022.1526658

Date : April-June 2022


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85133944156&origin=resultslist&sort=plf-f
Type
Journal
ISSN
09741496
Volume
15
Page
1028-1034