Performance of Mixed-Microbial Culture from Civet Fecal Suspensions on Physicochemical Composition of Wet Fermented Arabica Coffee

Publication Name : Current Research in Nutrition and Food Science

DOI : 10.12944/CRNFSJ.10.3.9

Date : December 2022


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85145241789&origin=resultslist&sort=plf-f
Type
Journal
ISSN
2347467X
Volume
10
Page
918-927