The Physical and Chemical Properties of Activated Nanocarbon produced from Robusta (Coffea Canephora) Coffee Pulp under slow pyrolysis method

Publication Name : Coffee Science

DOI : 10.25186/.v17i.2019

Date : 9 June 2022


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85146287119&origin=resultslist&sort=plf-f
Type
Journal
ISSN
18096875
Volume
17
Page