Synthesis of sucrose ester through enzymatic esterification and stability analysis as food emulsifier

Publication Name : E3S Web of Conferences

DOI : 10.1051/e3sconf/202337304014

Date : 14 March 2023


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85151345870&origin=resultslist&sort=plf-f
Type
Conference Proceedin
ISSN
25550403
Volume
373
Page

Authors

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