CHARACTERISTICS OF THE GAYO ARABICA COFFEE WITH THE ADDITION OF GEGARANG LEAVES (Mentha piperita L.) AT VARIOUS ROASTING TIMES AND TEMPERATURES

Publication Name : Rasayan Journal of Chemistry

DOI : 10.31788/RJC.2022.1558219

Date : 2022


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85153385766&origin=resultslist&sort=plf-f
Type
Journal
ISSN
09741496
Volume
2022
Page
216-222