Synthesis of starch nanoparticles as functional food materials via nanoprecipitation technique in moderate temperature

Publication Name : Aip Conference Proceedings

DOI : 10.1063/5.0201127

Date : 22 March 2024


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85189294928&origin=resultslist&sort=plf-f
Type
Conference Proceedin
ISSN
0094243X
Volume
3082
Page