The Organoleptic Evaluation of Chicken Meatball Preservation by Liquid Smoke Powder from Durian Rinds (Durio ziberthinus murr.)

Publication Name : E3s Web of Conferences

DOI : 10.1051/e3sconf/202450305001

Date : 20 March 2024


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85190607941&origin=resultslist&sort=plf-f
Type
Conference Proceedin
ISSN
25550403
Volume
503
Page