Rheological and Antioxidant Properties of Purple Yam Yoghurt Enhanced with Alginate-Chitosan Microcapsule Bacteria

Publication Name : Bio Web of Conferences

DOI : 10.1051/bioconf/202411701043

Date : 5 July 2024


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85198654910&origin=resultslist&sort=plf-f
Type
Conference Proceedin
ISSN
22731709
Volume
117
Page