Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis

Publication Name : Amerta Nutrition

DOI : 10.20473/amnt.v8i3.2024.452-460

Date : September 2024


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85206454335&origin=resultslist&sort=plf-f
Type
Journal
ISSN
25801163
Volume
8
Page
452-460