Optimization of ultrasound-assisted extraction of amla (Emblica officinalis) fruit using response surface methodology and identification of phenolic compounds

Publication Name : Food Research 8 (6), 257 - 270, 2024

Citation :

Date : 2024

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Optimization of ultrasound-assisted extraction of amla (Emblica officinalis) fruit using response surface methodology and identification of phenolic compounds"

Authors

NIDA EL HUSNA

S1 - Teknologi Hasil Pertanian

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