Kesan Suhu Pengeringan dan Penggaraman Terhadap Kualiti Ikan Tongkol Kering (Euthynnus Affinis)(Effect of Drying and Salting on the Quality of Dried Fish (Euthynnus affinis))

Publication Name : IPB (Bogor Agricultural University), 2006

Citation :

Date : 2006

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Kesan Suhu Pengeringan dan Penggaraman Terhadap Kualiti Ikan Tongkol Kering (Euthynnus Affinis)(Effect of Drying and Salting on the Quality of Dried Fish (Euthynnus affinis))"

Authors

RITA HAYATI

S1 - Agroteknologi

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