Influence of the STMP/STPP Cross-linking Modification of Tapioca, Canna and Breadfruit Combinations Flours on the Quality of Biodegradable Straw

Publication Name : IOP Conference Series: Earth and Environmental Science 1510 (1), 012037, 2025

Citation :

Date : 2025


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Influence of the STMP/STPP Cross-linking Modification of Tapioca, Canna and Breadfruit Combinations Flours on the Quality of Biodegradable Straw"