Dr MUHAMMAD IKHSAN SULAIMAN, S.TP, M.Sc.P.
S1 - Teknologi Hasil Pertanian
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SINTA Score Overall
637
SINTA Score 3Year
287
Affiliation Score Overall
25.868.800
Affiliation Score 3Year
13.536.100

Authors Publication

Database Author

Scopus WOS Garuda GS
Article 18 9 23 78
Citation 60 25 0 228
Cited Document 14 5 0 40
H-Index 5 3 0 8
i10-Index 2 0 0 5
G-Index 1 0 0 1
List of Articles
No Title Publication Date Type URL
1 Decision-Making System for Acceptance of Gayo Arabica Coffee Steeped Products with a Mixture of Herbs Using the MOORA Method International Journal of Design and Nature and Ecodynamics 1 April 2022 Journal
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2 Effect of Planting Season on the Residue of Organophosphate in Chili (Capsicum annuum L.) Indian Journal of Agricultural Research 1 October 2022 Journal
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3 Novel utilization of coffee processing by-products: Kombucha cascara originated from 'Gayo-Arabica' IOP Conference Series: Earth and Environmental Science 3 February 2021 Conference Proceedin
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4 Biopolymer nanocomposites: Their mechanical, thermal, and gas barrier properties for food packaging IOP Conference Series: Earth and Environmental Science 8 March 2021 Conference Proceedin
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5 Comparison of principal component and partial least square regression method in NIRS data analysis for cocoa bean quality assessment IOP Conference Series: Earth and Environmental Science 8 March 2021 Conference Proceedin
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6 Isolation and characterization of acetic acid bacteria from palm sap (Arenga pinnata Merr.) for a starter culture in the production of Java plum (Syzigium cumini L.) vinegar IOP Conference Series: Earth and Environmental Science 8 March 2021 Conference Proceedin
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7 Role of plant genetic resources in encountering climate change challenge IOP Conference Series: Earth and Environmental Science 23 March 2021 Conference Proceedin
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8 Chemical Characteristics of Cascara, Coffee Cherry Tea, Made of Various Coffee Pulp Treatments IOP Conference Series: Earth and Environmental Science 24 March 2021 Conference Proceedin
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9 Detection of organophosphate pesticide residues of chili (capsicum annuum l.) in different seasons in Aceh province IOP Conference Series: Earth and Environmental Science 3 Desember 2021 Conference Proceedin
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10 Application of Principal Component Analysis in distinguishing three species of 'jernang' (Daemonorops spp.) IOP Conference Series: Earth and Environmental Science 3 Desember 2021 Conference Proceedin
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11 Effect of fruit size, solvent and extraction methods on resin extractability of Daemonorops sp. (jernang) IOP Conference Series: Earth and Environmental Science 8 February 2020 Conference Proceedin
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12 In-vitro propagation: Application of gibberellic acid (GA<inf>3</inf>) in enhancing germination in 'Jernang' or 'Dragon Blood' (Daemonorops sp.) IOP Conference Series: Earth and Environmental Science 8 February 2020 Conference Proceedin
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13 Application of principle component analysis in differentiating the three types of Amaranthus based on their photoperiodic flowering response IOP Conference Series: Earth and Environmental Science 8 February 2020 Conference Proceedin
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14 Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend IOP Conference Series: Earth and Environmental Science 8 February 2020 Conference Proceedin
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15 Current status of Aceh jernang (Daemonorops sp.) and its traditional conservation efforts IOP Conference Series: Earth and Environmental Science 28 May 2020 Conference Proceedin
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16 Natural polyploidy in amaranths (Amaranthus spp.) AIP Conference Proceedings 15 August 2018 Conference Proceedin
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17 Utilization of different nitrogen sources for the growth of microalgae isolated from mangrove leaves in Banda Aceh - Indonesia IOP Conference Series: Earth and Environmental Science 7 Desember 2018 Conference Proceedin
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18 Importance of chlorogenic acid on the oxidative potential of potato tubers of two German cultivars Potato Research 1 January 2001 Journal
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No Title Publication Date Type url
1 Utilization of different nitrogen sources for the growth of microalgae isolated from mangrove leaves in Banda Aceh - Indonesia 1ST INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2018 2018 Book in series
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2 Current status of Aceh jernang (Daemonorops sp.) and its traditional conservation efforts 1ST INTERNATIONAL CONFERENCE ON GENETIC RESOURCES AND BIOTECHNOLOGY 2020 Book in series
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3 Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019 2020 Book in series
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4 Application of principle component analysis in differentiating the three types of Amaranthus based on their photoperiodic flowering response 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019 2020 Book in series
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5 In-vitro propagation: application of gibberellic acid (GA(3)) in enhancing germination in 'Jernang' or 'Dragon Blood' (Daemonorops sp.) 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019 2020 Book in series
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6 Effect of fruit size, solvent and extraction methods on resin extractability of Daemonorops sp. (Jernang) 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019 2020 Book in series
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7 Natural Polyploidy in Amaranths (Amaranthus spp.) INVENTING PROSPEROUS FUTURE THROUGH BIOLOGICAL RESEARCH AND TROPICAL BIODIVERSITY MANAGEMENT 2018 Book in series
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8 Lessons learned from seed distribution in Nepal 3RD INTERNATIONAL CONFERENCE ON SUSTAINABLE FUTURE FOR HUMAN SECURITY, SUSTAIN 2012 2013 Book in series
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9 Importance of chlorogenic acid on the oxidative potential of potato tubers of two German cultivars POTATO RESEARCH 2001 Journal
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No Title Publisher Source Date url
1 POTENSI MINYAK MIKROALGA DAN KHAMIR SEBAGAI SUMBER ASAM LEMAK ESENSIAL Department of Agroindustrial Technology, Bogor Agricultural University Jurnal Teknologi Industri Pertanian 24 January 2022
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2 Pengarusutamaan Gender dalam Kebijakan Jenjang Kepangkatan di Universitas Syiah Kuala Universitas Muhammadiyah Yogyakarta Jurnal Pemerintahan dan Kebijakan (JPK) 18 March 2022
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3 Pengaruh Penggunaan Aplikasi Ultrasonik Pada Organoleptik Susu Jagung Manis (Zea Mays L. Saccharata) Fakultas Pertanian, Universitas Syiah Kuala Jurnal Ilmiah Mahasiswa Pertanian 11 May 2022
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4 PENGARUH PROPORSI LIMBAH DAUN DAN JENIS MOL TERHADAP MUTU BOKASI Program Studi Ilmu Tanah Fakultas Pertanian UNIB Jurnal Ilmu-Ilmu Pertanian Indonesia 27 June 2022
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5 Tantangan dan Strategi Akademisi Perempuan Dalam Pencapaian Gelar Akademik Tertinggi: Studi Kasus di Universitas Syiah Kuala Universitas Muhammadiyah Yogyakarta Jurnal Pemerintahan dan Kebijakan (JPK) 31 August 2021
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6 SEGMENTASI KONSUMEN BERDASARKAN FAKTOR YANG MEMPENGARUHI KEPUTUSAN KONSUMEN DALAM MEMILIH KAFE Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK 30 March 2021
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7 Oil bodies sizes variation analyses of rapeseed in two locations as a novel trait for genetic engineering Universitas Padjadjaran Kultivasi 1 August 2021
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8 ANALISA KESADARAN KONSUMEN TERHADAP PENGGUNAAN STYROFOAM PADA ANAK SEKOLAH MADRASAH TSANAWIYAH NEGERI 1 BANDA ACEH Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163 LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat 30 Desember 2021
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9 Formulasi Skin Lotion Minyak Sereh Wangi dengan Konsentrasi Triethanolamin Fakultas Pertanian, Universitas Syiah Kuala Jurnal Ilmiah Mahasiswa Pertanian 1 February 2020
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10 Identifikasi Cemaran Mikroplastik pada Ikan Tongkol (Euthynnus affinis C.) dan Dencis (Sardinella lemuru) di TPI Lampulo, Banda Aceh Fakultas Pertanian, Universitas Syiah Kuala Jurnal Ilmiah Mahasiswa Pertanian 1 February 2020
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11 Pengaruh Jenis Mikroorganisme Yang Diisolasi Dari Hutan Bakau Kota Banda Aceh Terhadap Perolehan Biomassa Dan Minyak Fakultas Pertanian, Universitas Syiah Kuala Jurnal Ilmiah Mahasiswa Pertanian 1 July 2020
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12 Grain Quality of Wheat Genotype Dewata Grown Under Wet Tropical Climate of Indonesia APTA and DTIP FTP UGM Agroindustrial Journal 5 October 2020
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13 Studi Pembuatan Teh Celup Daun Ruku-Ruku (Ocimum tenuiflorum L.) dengan Penambahan Bubuk Jahe sebagai Minuman Penyegar Fakultas Pertanian, Universitas Syiah Kuala Jurnal Ilmiah Mahasiswa Pertanian 1 February 2019
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14 Initial study of vinegar production made from low quality rice using a Batch type fermenter Department of Biology, Faculty of Mathematics and Natural Sciences, University of Syiah Ku Jurnal Bioleuser 28 November 2020
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15 Perilaku Konsumen (Consumer Behaviour) Berdasarka Kelompok Gender Dan Usia Pada Beberapa Formulasi Kopi Mix Arabika Fakultas Pertanian, Universitas Syiah Kuala Jurnal Ilmiah Mahasiswa Pertanian 1 November 2018
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16 Potensi Antioksidan Daun Johar (Cassia seamea Lamk.) Fakultas Pertanian, Universitas Syiah Kuala Jurnal Ilmiah Mahasiswa Pertanian 1 February 2018
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17 Studi Pembuatan Es Krim Nabati dengan Variasi Sumber Karbohidrat dan Konsentrasi Lesitin sebagai Emulsifier Fakultas Pertanian, Universitas Syiah Kuala Jurnal Ilmiah Mahasiswa Pertanian 1 August 2018
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18 Kajian Pembuatan Es Krim Berbahan Dasar Ubi Jalar (Ipomoea batatas L.) dan Santan Kelapa Fakultas Pertanian, Universitas Syiah Kuala Jurnal Ilmiah Mahasiswa Pertanian 1 November 2017
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19 Pengaruh Jenis Pelarut terhadap Aktivitas Antioksidan dan Kandungan Fenol Beberapa Jenis Bayam dan Sayuran Lain Fakultas Pertanian, Universitas Syiah Kuala Jurnal Ilmiah Mahasiswa Pertanian 1 November 2016
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20 EVALUASI SIFAT FISIK PATI GANYONG (Canna edulis Kerr.) SEBAGAI BAHAN BAKU PEMBUATAN KWETIAW PADA TINGKAT SUBSTITUSI YANG BERBEDA Universitas Riau Jurnal Sagu 17 February 2015
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21 Non-destructive method for maturity assessment of Indonesian’s mangoes by NIRS spectroscopy Syiah Kuala University Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter 30 November 2012
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22 Trend Teknologi Mikrowave pada Industri Pertanian Perum BULOG JURNAL PANGAN 15 June 2016
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23 Trend Teknologi Mikrowave pada Industri Pertanian Perum BULOG JURNAL PANGAN 15 June 2016
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No Title Publication Year url
1 Understanding engineering approaches to urban flood management in Indonesia Handbook of Flood Risk Management in Developing Countries, 2023 2023
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2 Optimasi Protokol Ekstraksi DNA Daun dari Pohon Jamblang dengan Kandungan Fenolik yang Tinggi sebagai Sumber Bahan Nutrasetikal Potensial Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 2023 2023
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3 Effect of planting season on the residue of organophosphate in chili (Capsicum annuum L.) Indian Journal of Agricultural Research 56 (5), 614-620, 2022 2022
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4 Pengarusutamaan Gender dalam Kebijakan Jenjang Kepangkatan di Universitas Syiah Kuala Jurnal Pemerintahan dan Kebijakan (JPK) 3 (2), 113-123, 2022 2022
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5 PENGARUH PROPORSI LIMBAH DAUN DAN JENIS MOL TERHADAP MUTU BOKASI Jurnal Ilmu-Ilmu Pertanian Indonesia 24 (1), 32-38, 2022 2022
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6 Pengaruh Penggunaan Aplikasi Ultrasonik Pada Organoleptik Susu Jagung Manis (Zea Mays L. Saccharata) Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 429-434, 2022 2022
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7 International Journal of Design &amp; Nature and Ecodynamics Journal homepage: http://iieta. org/journals/ijdne 17 (2), 263-271, 2022 2022
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8 Identification of Consumer Characteristics of Arabica Coffee Shop in Banda ACEH International Journal of Innovative Science and Research Technology 7 (7), 454, 2022 2022
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9 Pengenalan Produk Inovasi Pengolahan Limbah Biji Kopi Melalui Proses Fermentasi Menjadi Minuman Kesehatan &#8216;Kombucha Cascara&#8217; ABDIKU: Jurnal Pengabdian Masyarakat Universitas Mulawarman 1 (2), 12-16, 2022 2022
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10 Rainfall trend and variability over Opak River basin, Yogyakarta, Indonesia Journal of the Civil Engineering Forum 7 (1), 109-120, 2021 2021
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11 Novel utilization of coffee processing by-products: kombucha cascara originated from &#8216;Gayo-Arabica&#8217; IOP Conference Series: Earth and Environmental Science 644 (1), 012048, 2021 2021
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12 Biopolymer nanocomposites: their mechanical, thermal, and gas barrier properties for food packaging IOP Conference Series: Earth and Environmental Science 667 (1), 012067, 2021 2021
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13 Comparison of principal component and partial least square regression method in NIRS data analysis for cocoa bean quality assessment IOP Conference Series: Earth and Environmental Science 667 (1), 012058, 2021 2021
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14 Isolation and characterization of acetic acid bacteria from palm sap (Arenga pinnata Merr.) for a starter culture in the production of Java plum (Syzigium cumini L.) vinegar IOP Conference Series: Earth and Environmental Science 667 (1), 012004, 2021 2021
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15 Chemical characteristics of cascara, coffee cherry tea, made of various coffee pulp treatments IOP Conference Series: Earth and Environmental Science 709 (1), 012030, 2021 2021
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16 Role of plant genetic resources in encountering climate change challenge IOP Conference Series: Earth and Environmental Science 711 (1), 012008, 2021 2021
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17 SEGMENTASI KONSUMEN BERDASARKAN FAKTOR YANG MEMPENGARUHI KEPUTUSAN KONSUMEN DALAM MEMILIH KAFE Agrointek: Jurnal Teknologi Industri Pertanian 15 (1), 316-323, 2021 2021
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18 Polyploidy and Hybridization for Amaranth Crop Improvement The Amaranth Genome, 151-166, 2021 2021
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19 Oil bodies sizes variation analyses of rapeseed in two locations as a novel trait for genetic engineering Kultivasi 20 (2), 142-148, 2021 2021
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20 Making biodiversity work for coffee production. A case study of Gayo Arabica coffee in Indonesia MOJ Ecology and Environmental Science 6 (4), 156-162, 2021 2021
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21 Tantangan dan Strategi Akademisi Perempuan Dalam Pencapaian Gelar Akademik Tertinggi: Studi Kasus di Universitas Syiah Kuala Jurnal Pemerintahan dan Kebijakan (JPK) 2 (3) 2021
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22 Potensi Minyak Mikroalga dan Khamir sebagai Sumber Asam lemak Esensial Jurnal Teknologi Industri Pertanian 31 (3), 332-342, 2021 2021
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23 ANALISA KESADARAN KONSUMEN TERHADAP PENGGUNAAN STYROFOAM PADA ANAK SEKOLAH MADRASAH TSANAWIYAH NEGERI 1 BANDA ACEH LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (2), 69-74, 2021 2021
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24 Application of Principal Component Analysis in distinguishing three species of &#8216;jernang&#8217;(Daemonorops spp.) IOP Conference Series: Earth and Environmental Science 918 (1), 012026, 2021 2021
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25 Detection of organophosphate pesticide residues of chili (capsicum annuum l.) in different seasons in Aceh province IOP Conference Series: Earth and Environmental Science 922 (1), 012043, 2021 2021
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26 Developing Floating Constructed Wetland in Laboratory Scale as Domestic Waste Contaminant Reductor in Urban Waters MEDIA KOMUNIKASI TEKNIK SIPIL 27 (1), 118-126, 2021 2021
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27 Application of principle component analysis in differentiating the three types of Amaranthus based on their photoperiodic flowering response IOP Conference Series: Earth and Environmental Science 425 (1), 012005, 2020 2020
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28 Potential of Amaranth in Alleviating malnutrition in Indonesia Nutritional Value of Amaranth, 1-12, 2020 2020
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29 In-vitro propagation: application of gibberellic acid (GA3) in enhancing germination in &#8216;Jernang&#8217;or &#8216;Dragon Blood&#8217;(Daemonorops sp.) IOP Conference Series: Earth and Environmental Science 425 (1), 012067, 2020 2020
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30 Effect of fruit size, solvent and extraction methods on resin extractability of Daemonorops sp. (jernang) IOP Conf. Series: Earth and Environmental Science 425 425, 1 - 6, 2020 2020
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31 Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend IOP Conference Series: Earth and Environmental Science 425 (1), 012081, 2020 2020
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32 Identifikasi Cemaran Mikroplastik pada Ikan Tongkol (Euthynnus affinis C.) dan Dencis (Sardinella lemuru) di TPI Lampulo, Banda Aceh Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 316-320, 2020 2020
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33 Formulasi Skin Lotion Minyak Sereh Wangi dengan Konsentrasi Triethanolamin Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 330-334, 2020 2020
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34 Current status of Aceh jernang (Daemonorops sp.) and its traditional conservation efforts IOP Conference Series: Earth and Environmental Science 482 (1), 012035, 2020 2020
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35 Pengaruh jenis mikroorganisme yang diisolasi dari hutan bakau kota banda aceh terhadap perolehan biomassa dan minyak Jurnal Ilmiah Mahasiswa Pertanian 5 (3), 7-14, 2020 2020
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36 Grain Quality of Wheat Genotype Dewata Grown Under Wet Tropical Climate of Indonesia Agroindustrial Journal 7 (1), 440-446, 2020 2020
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37 Studi Pembuatan Teh Celup Daun Ruku-Ruku (Ocimum tenuiflorum L.) dengan Penambahan Bubuk Jahe sebagai Minuman Penyegar Jurnal Ilmiah Mahasiswa Pertanian 4 (1), 510-516, 2019 2019
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38 STRATEGI PENGEMBANGAN WISATA HUTAN MANGROVE BERBASIS KEGIATAN KONSERVASI DI DESA KARTIKA JAYA KABUPATEN KENDAL Mangrove Forest Development Strategy Based On Conservation &#8230; Management of Aquatic Resources Journal (MAQUARES) 8 (2), 46-55 2019
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39 Kajian pengaruh perlakuan pulp dan lama penyeduhan terhadap mutu kimia teh cascara Jurnal Teknologi Pertanian Andalas 23 (2), 136-142, 2019 2019
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40 FORMULASI SKIN LOTION MINYAK SEREH WANGI DENGAN VARIASI KONSENTRASI TRIETHANOLAMIN ETD Unsyiah, 2019 2019
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41 IDENTIFIKASI CEMARAN MIKROPLASTIK TERHADAP HASIL LAUT DI BANDA ACEH, PROVINSI ACEH ETD Unsyiah, 2019 2019
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42 Initial study of vinegar production made from low quality rice using a Batch type fermenter Jurnal Bioleuser 3 (1), 2019 2019
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43 Studi Potensi Pengembangan PLTMH di Kawasan Perkebunan Teh PT. Pagilaran Kabupaten Batang Jurnal Otomasi Kontrol dan Instrumentasi 11 (1), 59-68, 2019 2019
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44 Pengawasan Pencemaran Lingkungan (Studi Kasus Limbah Industri Sawit Di Kabupaten Indragiri Hulu) Universitas Riau&#8211;FISIP-Ilmu Administrasi Publik, 2019 2019
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45 Pengawasan Pencemaran Lingkungan (Studi Kasus Limbah Industri Kelapa Sawit Di Kabupaten Indragiri Hulu) Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik 6 (1), 1-15, 2019 2019
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46 Pemanfaatan Limbah Plastik Pet (Polyethylene Terephthalate) Sebagai Bahan Stabilisasi Tanah Lempung Ekspansif (Studi Kasus: Jalan Kampung Cibayone, Sumur-Pandeglang) Fondasi: Jurnal Teknik Sipil 7 (2), 2018 2018
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47 Utilization of different nitrogen sources for the growth of microalgae isolated from mangrove leaves in Banda Aceh-Indonesia IOP Conference Series: Earth and Environmental Science 207 (1), 012049, 2018 2018
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48 Natural polyploidy in amaranths (<i>Amaranthus</i> spp.) AIP conference proceedings 2002 (1), 020053 2018
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49 Karakteristik Mi Jagung dengan Penambahan Jenis Hidrokoloid (Guar Gum dan Xanthan Gum) pada Berbagai Konsentrasi Jurnal Teknologi dan Industri Pertanian Indonesia 10 (2), 40-44, 2018 2018
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50 Perilaku Konsumen (Consumer Behaviour) Berdasarka Kelompok Gender Dan Usia Pada Beberapa Formulasi Kopi Mix Arabika Jurnal Ilmiah Mahasiswa Pertanian 3 (4), 785-793, 2018 2018
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51 Potensi antioksidan daun johar (Cassia seamea Lamk.) Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 401-408, 2018 2018
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52 Studi Pembuatan Es Krim Nabati dengan Variasi Sumber Karbohidrat dan Konsentrasi Lesitin sebagai Emulsifier Jurnal Ilmiah Mahasiswa Pertanian 3 (3), 176-184, 2018 2018
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53 Natural polyploidy in amaranths (Amaranthus spp.) AIP conference proceedings 2002 (1), 2018 2018
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54 Kajian Pembuatan Es Krim Berbahan Dasar Ubi Jalar (Ipomoea batatas L.) dan Santan Kelapa Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 484-490, 2017 2017
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55 Pengaruh jenis pelarut terhadap aktivitas antioksidan dan kandungan fenol beberapa jenis bayam dan sayuran lain Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 935-940, 2016 2016
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56 Radical scavenging activity of leafy amaranths as potential antioxidant sources International Workshop on Tropical Bio-resources for Sustainable Development &#8230; 2014
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57 Evaluasi sifat fisik pati ganyong (Canna edulis kerr.) sebagai bahan baku pembuatan kwetiaw pada tingkat substitusi yang berbeda Sagu 13 (2), 35-40, 2014 2014
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58 QUALITY OF KWETIAW WITH ADDITIONAL DIFFERENT PERCENTAGE OF CANNA (Canna edulis Kerr.) STARCH Jurnal Agroindustri 4 (1), 8-14, 2014 2014
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59 The Role of Innovation to Enhance German Alumni in Scientific and Professional Capacities 2014
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60 Lessons learned from seed distribution in Nepal Procedia Environmental Sciences 17, 20-27, 2013 2013
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61 Isolation and identification of microalgae as omega-3 sources from mangrove area in Aceh Province Proceedings of The Annual International Conference, Syiah Kuala University &#8230;, 2013 2013
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62 Lessons learned from seed distribution in Nepal. Proced Environ. Sci 17, 20-27, 2013 2013
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63 Pengaruh Perbandingan Jumlah Carbon Black dan Kalsium Karbonat sebagai Bahan Pengisi terhadap Kekerasan (Hardness) pada Rubber Coupling dengan Bahan Baku SIR 3L di PT. Industri &#8230; Universitas Sumatera Utara, 2013 2013
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64 PEMILIHAN ALTERNATIF BAHAN BAKAR DI PABRIK GULA ASEMBAGOES MENGGUNAKAN FUZZY MULTI ATTRIBUTE DECISION MAKING (FMADM) UIN SUNAN KALIJAGA, 2013 2013
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65 Non-destructive method for maturity assessment of Indonesian&#8217;s mangoes by NIRS spectroscopy Proceedings of The Annual International Conference, Syiah Kuala University &#8230;, 2012 2012
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66 SISTEM INFORMASI AKADEMIK BERBASIS WEB PADA SMA PATRA MANDIRI 1 PLAJU STMIK GI MDP 2012
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67 Teknologi Mikrowave untuk Disinfestasi Beras Jurnal Pangan 20 (4), 405-414, 2011 2011
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68 Trend Teknologi Mikrowave pada Industri Pertanian JURNAL PANGAN 18 (2), 96-101, 2009 2009
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69 Effect of calcium fertilization on the quality of potato tubers (Solanum tuberosum L.) cv. Saturna Cuvillier Verlag, 2005 2005
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70 Importance of chlorogenic acid on the oxidative potential of potato tubers of two German cultivars Potato Research 44, 207-218, 2001 2001
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71 Available online at www. sciencedirect. com
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72 Liyuza (2014),&#8220;Evaluasi Sifat Fisik Pati Ganyong (Canna edulis Kerr.) sebagai Bahan Baku Pembuatan Kwetiaw pada Tingkat Substitusi yang Berbeda&#8221; Agricultural Science and Technology Journal (SAGU) 13 (2), 35-40, 0
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73 Grain Quality of Wheat Genotype Dewata Grown Under Wet Tropical Climate of Indonesia Agroindustrial Journal 7 (1), 440-446
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74 Liyuza. 2014 Evaluasi Sifat Fisik Pati Ganyong (Canna Edulis Kerr.) Sebagai Bahan Baku &#8230;
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75 Liyuza. 2014 Kualitas Kwetiaw Dengan Persentase Penambahan Pati Ganyong, 0
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76 Available online at www. sciencedirect. com
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77 Application of principle component analysis in differentiating the three types of Amaranthus based on their photoperiodic flowering response
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78 EVALUASI SIFAT FISIK PATI GANYONG (Canna edulis Kerr.) SEBAGAI BAHAN BAKU PEMBUATAN KWETIAW PADA TINGKAT SUBSTITUSI YANG BERBEDA Jurnal Sagu 13 (2), 35-40, 0
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79 Pengembangan Floating Constructed Wetland Skala Laboratorium sebagai Reduktor Kandungan Kontaminan Limbah Domestik Badan Air Perkotaan MEDIA KOMUNIKASI TEKNIK SIPIL 27 (1), 118-126
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80 Rita Andini, Muhammad Ikhsan Sulaiman The Amaranth Genome, 151, 0
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81 Penataan Ruang Perkotaan di Gresik Masa Pemerintahan Bupati Sambari Halim Radianto Tahun 2010-2020 Fakultas Ilmu Budaya, 0
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82 ANALISIS TINGKAT KESEGARAN JASMANI PESERTA DIDIK LINGKUNGAN LAHAN BASAH PADA SEKOLAH DASAR NEGERI BUNIPAH 2 DI KECAMATAN ALUH-ALUH
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83 Model Simulasi Perawatan Mesin dan Fasilitas Industri IPB (Bogor Agricultural University), 0
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84 Nurzainura. 2021 Novel utilization of coffee processing by-products: Kombucha cascara &#8230;, 0
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85 An Exploration of An Entrepreneurial Strategy in A Resource-Constrained Region: A Case Study of Cocoa Bean-To-Bar Business Venture in Aceh BICMST 2020, 0
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86 The Role of Cultural Values in Networking Process of a Female Entrepreneur in Aceh: Study Case Gayo Coffee Industry BICMST 2020, 0
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List of Research Works
No Title Focus Scheme Year
1 EKSPLORASI POTENSI SUMBERDAYA GENETIK POHON JAMBLANG (SYZIGIUM SPP.) DENGAN EFEK NUTRACEUTICALS KEHIDUPAN SEHAT DAN SEJAHTERA; KESATARAAN GENDER; PENANGANAN PERUBAHAN IKLIM; EKOSISTEM DARATAN; KEMITRAAN UNTUK MENCAPAI TUJUAN PENELITIAN MERDEKA BELAJAR KAMPUS MERDEKA 2022 View
2 VINEGAR JAMBLANG (SYZYGIUM CUMINI) SEBAGAI PRODUK UNGGULAN BARU ACEH KEMARITIMAN PENELITIAN UNGGULAN UNSYIAH 2021 View
3 PEMANFAATAN LIMBAH PADAT (PULP) KOPI ARABIKA GAYO UNTUK PRODUKSI CASCARA: ANALISIS SIFAT FISIKOKIMIA DAN SENSORI CASCARA DARI BEBERAPA KONDISI PERLAKUAN PULP PANGAN PERTANIAN PENELITIAN LEKTOR KEPALA 2019 View
4 Memperpanjang Masa Simpan Mangga Dengan Hibridisasi Penyerap Gas Pada Kemasan Penelitian Produk Terapan 2015 View
5 Karakterisasi Senyawa Phenol Pada Antioksidan Daun Bayam (Amaranthus sp.) Penelitian Dasar Unggulan Perguruan Tinggi 2015 View
6 Peningkatan Produktivitas Lahan Tadah Hujan Berbasis Padi Dengan Modifikasi Metode SRI (System of Rice Intensification) Pangan Penelitian Terapan Unggulan Perguruan Tinggi 2013 View
List of Community Services
No Title Focus Scheme Year
1 PENGOLAHAN SAMPAH ORGANIK DAN PAKAN TERNAK KAYA PROTEIN BERBASIS MAGGOT ENERGI BARU DAN TERBARUKAN PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK 2021 View
List of IPRs
No Title Publication Date Category Request Number
List of Books
No Title Publisher Place Category ISBN Year
1 The Amaranth Genome: Polyploidy and Hybridization for Amaranth Crop Improvement Springer Nature Switzerland buku referensi 9783030723651 2021 View
2 Chapter 5: Potential of Amaranth in Alleviating Malnutrition in Indonesia (di dalam buku: Nutritional Value of Amaranth) IntechOpen London 9781838800840 2020 View