Multahadi, & Sulaiman, I.(2022). Improving the quality of kombucha cascara with different varieties and fermentation time in diverse arabica coffee (Coffea arabica L) cultivars

Publication Name : Coffee Science 17, 1-8, 0

Citation : 8

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https://scholar.google.com/scholar?q=+intitle:"Multahadi, & Sulaiman, I.(2022). Improving the quality of kombucha cascara with different varieties and fermentation time in diverse arabica coffee (Coffea arabica L) cultivars"

Authors

SYARIFAH ROHAYA

S1 - Teknologi Hasil Pertanian

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