Ir. SYARIFAH ROHAYA, M.P
S1 - Teknologi Hasil Pertanian
SINTA Score Overall
513
SINTA Score 3Year
155
Affiliation Score Overall
60.100.900
Affiliation Score 3Year
12.425.200
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 15 | 7 | 0 | 62 |
| Citation | 37 | 14 | 0 | 522 |
| Cited Document | 10 | 6 | 0 | 38 |
| H-Index | 4 | 2 | 0 | 10 |
| i10-Index | 0 | 0 | 0 | 10 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Morphological and physiological characteristics of bacteria isolated from pliek u production | AIP Conference Proceedings | 9 May 2023 | Conference Proceedin |
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| 2 | Antioxidant activity and physicochemical composition of coffee pulp obtained from three coffee varieties in Aceh, Indonesia | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 3 | Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 4 | Improving the quality of kombucha cascara with different varieties and fermentation time in diverse arabica coffee (Coffea arabica L) cultivars | Coffee Science | 9 June 2022 | Journal |
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| 5 | Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 6 | Characterization of tannin based colorimetric indicator and its application on fish packaging | IOP Conference Series: Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 7 | Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 8 | Optimizing the sterilization process of canned yellowfin tuna through time and temperature combination | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 9 | The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication | Heliyon | 1 July 2020 | Journal |
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| 10 | Optimization of instant Pliek u (fermented coconut meat) production using Kinetic Dryer | IOP Conference Series: Materials Science and Engineering | 1 January 2019 | Conference Proceedin |
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| 11 | Thermal penetration study for the purpose of formulating sterilization procedures of yellowfin tuna canning | IOP Conference Series: Earth and Environmental Science | 7 Desember 2018 | Conference Proceedin |
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| 12 | Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2016 | Journal |
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| 13 | Effects of flour, dye and binder types on the proximate properties of analog rice | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 14 | Nutritional and sensory properties of shrimp analog made of fresh and saltwater fish surimi and tapioca | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 15 | Surimi from Freshwater Fish with Cryoprotectant Sucrose, Sorbitol, and Sodium Tripolyphosphate | IOP Conference Series: Earth and Environmental Science | 7 Desember 2018 | Conference Proceedin |
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| No | Title | Publication | Date | Type | url | |
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| 1 | The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication | HELIYON | JUL 2020 | Journal |
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| 2 | Thermal penetration study for the purpose of formulating sterilization procedures of yellowfin tuna canning | 1ST INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2018 | 2018 | Book in series |
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| 3 | Optimizing the sterilization process of canned yellowfin tuna through time and temperature combination | 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019 | 2020 | Book in series |
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| 4 | Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice | 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019 | 2020 | Book in series |
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| 5 | Nutritional and sensory properties of shrimp analog made of fresh and saltwater fish surimi and tapioca | 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019 | 2020 | Book in series |
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| 6 | Surimi from Freshwater Fish with Cryoprotectant Sucrose, Sorbitol, and Sodium Tripolyphosphate | 1ST INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2018 | 2018 | Book in series |
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| 7 | Anthocyanins Content and Antioxidant Activity of Fresh Purple Fleshed Sweet Potato and Selected Products | AGRITECH | AUG 2013 | Journal |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Penggunaan Carboxymethyl Cellulose (CMC) dan Karagenan terhadap Karakteristik Velva Nenas (Ananas comsus) - Sawi (Brassica juncea L.). | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2021 |
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| 2 | Karakteristik Organoleptik Minuman Probiotik Fruit Soygurt dengan Penambahan Puree Buah Jamblang (Syzygium cumini) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 3 | Pengaruh Perbandingan Jenis Buah (Terong Belanda Dan Bit) dan Konsentrasi Carboxy Methyl Cellulose (CMC) Terhadap Mutu Organoleptik Sorbet | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2016 |
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| 4 | Pengaruh Pelapisan Kitosan terhadap Sifat Fisik dan Kimia Tomat Segar (Lycopersicum pyriforme) pada Berbagai Tingkat Kematangan | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2012 |
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| 5 | Variasi Penggunaan Jenis Bahan Baku (Air Cucian Beras dan Air Kelapa) dengan Penambahan Ekstrak Tauge Terhadap Rendemen dan Mutu Nata | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2019 |
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| 6 | Pemanfaatan Tepung Ampas Tahu dan Karagenan pada Pembuatan Bakso Jamur Merang (Volvariella volvaceae) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2018 |
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| 7 | Pemanfaatan Limbah Kulit Buah Naga (Hylocereus costaricensis) dalam Pembuatan Teh Herbal dengan Penambahan Jahe | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2017 |
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| 8 | Penggunaan Bahan Pengisi terhadap Mutu Nugget Vegetarian Berbahan Dasar Tahu dan Tempe | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 February 2013 |
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| 9 | Kandungan Antosianin dan Aktivitas Antioksidan Ubi Jalar Ungu Segar dan Produk Olahannya | Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia | agriTECH | 26 November 2013 |
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| 10 | PEMBUATAN MEUSEUKAT MENGGUNAKAN TEPUNG KOMPOSIT DARI SUKU (Artocarpus altilis) DAN TERIGU SERTA PENAMBAHAN NENAS (Ananas comosus L.) | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 June 2012 |
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| 11 | Efektivitas Penggunaan Jenis Pelarut dan Asam dalam Proses Ekstraksi Pigmen Antosianin Kelopak Bunga Rosella (Hibiscus sabdariffa L) | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2012 |
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| No | Title | Publication | Year | url | |
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| 1 | Teknik Dasar Bermain Gitar Elektrik di Sekolah Musik Prodigy Conservatory Of Music di Kota Banda Aceh | Jurnal Ilmiah Mahasiswa Pendidikan Seni, Drama, Tari & Musik 1 (1) | 2016 |
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| 2 | Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk | IOP Conference Series: Earth and Environmental Science 951 (1), 012104, 2022 | 2022 |
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| 3 | Kombucha Fermentation from Cascara with Addition of Red Dragon Fruit (Hylocereus polyrhizus): Analysis of Alcohol Content and Total Soluble Solid | International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021 …, 2022 | 2022 |
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| 4 | KARAKTERISTIK MUTU FISIKOKIMIA DAN ORGANOLEPTIK TEH KULIT KOPI (CASCARA) DENGAN PENAMBAHAN LEMON DAN MADU | Agrointek: Jurnal Teknologi Industri Pertanian 16 (1), 10-17, 2022 | 2022 |
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| 5 | Kajian Literaratur Pembuatan Produk Olahan Manisan Tomat | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 381-385, 2022 | 2022 |
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| 6 | Karakteristik Organoleptik Pada Pembuatan Mocaf dengan Perlakuan Fermentasi Beda Ragi | Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 406-410, 2022 | 2022 |
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| 7 | Aplikasi Mocaf (Modified cassava flour) menggunakan ragi tape dan ragi tempe pada pembuatan sourdough | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 316-323, 2022 | 2022 |
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| 8 | Studi Pembuatan Roti Tawar Menggunakan Tepung Labu Kuning (Cucurbita moschata) Termodifikasi | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 386-394, 2022 | 2022 |
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| 9 | Analysis of The Physicochemical and Sensory Quality of Adee Cake During Storage | Elkawnie: Journal of Islamic Science and Technology 8 (1), 27-41, 2022 | 2022 |
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| 10 | Improving the quality of kombucha cascara with different varieties and fermentation time in diverse arabica coffee (Coffea arabica L) cultivars | Coffee Science-ISSN 1984-3909 17, e172056-e172056, 2022 | 2022 |
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| 11 | Peningkatan Mutu Biji Kakao di Balai Penelitian Tanaman Industri n Penyegar, Sukabumi Jawa Barat Melalui Proses Fermentasi | Prosiding Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil …, 2022 | 2022 |
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| 12 | Profil Mutu Seduhan Cascara Arabika, Robusta dan Liberika yang Diperoleh dari Pengolahan Kopi Secara Basah dan Natural | Universitas Syiah Kuala, 2022 | 2022 |
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| 13 | Karakteristik Beras Tiruan Berbasis Talas Sebagai Pangan Fungsional dan Pangan Rendah Kalori | Universitas Syiah Kuala, 2022 | 2022 |
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| 14 | Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province | IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021 | 2021 |
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| 15 | Perbaikan desain tungku hemat energi untuk produsen keumamah di Kota Banda Aceh (Design improvement of energy-efficient stove for keumamah producers in Banda Aceh) | Buletin Pengabdian 1 (1), 38-43, 2021 | 2021 |
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| 16 | Kualitas Tuna Kaleng dari Perairan Aceh yang Disterilisasi dengan Pressure Canner | Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2021 | 2021 |
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| 17 | Characterization of tannin based colorimetric indicator and its application on fish packaging | IOP Conference Series: Earth and Environmental Science 922 (1), 012057, 2021 | 2021 |
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| 18 | ANALISA KESADARAN KONSUMEN TERHADAP PENGGUNAAN STYROFOAM PADA ANAK SEKOLAH MADRASAH TSANAWIYAH NEGERI 1 BANDA ACEH | LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (2), 69-74, 2021 | 2021 |
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| 19 | Penggunaan Carboxymethyl Cellulose (CMC) dan Karagenan terhadap Karakteristik Velva Nenas (Ananas comsus)-Sawi (Brassica juncea L.). | Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 452-461, 2021 | 2021 |
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| 20 | Penerapan Hazard Analysis Critical Control Point (HACCP) pada Produksi Bumbu Bubuk Instan “Meurasa” Masakan Khas Aceh | Prosiding Seminar Nasional Pengabdian Kepada Masyarakat 1 (1), 87-99, 2021 | 2021 |
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| 21 | Karakteristik mutu kimia dan sensoris teh kulit kopi (cascara) dengan penambahan lemon dan madu | AGROINTEK Jurnal Teknologi Industri Pertanian 16 (1), 10-17, 2021 | 2021 |
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| 22 | Optimizing the sterilization process of canned yellowfin tuna through time and temperature combination | IOP Conference Series: Earth and Environmental Science 425 (1), 012031, 2020 | 2020 |
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| 23 | Nutritional and sensory properties of shrimp analog made of fresh and saltwater fish surimi and tapioca | IOP Conference Series: Earth and Environmental Science 425 (1), 012083, 2020 | 2020 |
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| 24 | Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice | IOP Conference Series: Earth and Environmental Science 425 (1), 012079, 2020 | 2020 |
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| 25 | The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication | Heliyon 6 (7), 2020 | 2020 |
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| 26 | Penambahan Tepung Tulang Ikan Bandeng (Chanos chanos) Sebagai Sumber Kalsium dan Fosfor Pembuatan Donat Panggang | Jurnal Teknologi dan industri pertanian Indonesia 11 (1), 38-45, 2019 | 2019 |
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| 27 | Optimization of instant Pliek u (fermented coconut meat) production using Kinetic Dryer | IOP Conference Series: Materials Science and Engineering 536 (1), 012122, 2019 | 2019 |
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| 28 | Pengaruh Penambahan Rempah Terhadap Kualitas Yoghurt Susu Kambing | Jurnal Ilmiah Mahasiswa Pertanian 3 (2) | 2019 |
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| 29 | Variasi Penggunaan Jenis Bahan Baku (Air Cucian Beras dan Air Kelapa) dengan Penambahan Ekstrak Tauge Terhadap Rendemen dan Mutu Nata | Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 300-307, 2019 | 2019 |
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| 30 | Peningkatan Mutu Minyak Nilam (Pogostemon cablin) dalam Proses Pemurnian Minyak Nilam Aceh Jaya dan Aceh Selatan dengan Metode Kompleksometri | Jurnal Ilmiah Mahasiswa Pertanian 4 (4), 310-318, 2019 | 2019 |
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| 31 | KARAKTERISTIK KIMIA DAN SENSORI PERMEN SUSU KEDELAI DENGAN RASIO SUKROSA DAN SIRUP GLUKOSA DENGAN PENAMBAHAN EKSTRAK BUAH RENDA (CARISSA CARANDAS) | ETD Unsyiah | 2019 |
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| 32 | Penentuan Umur Simpan Bumbu Masam Keueng Kering Instan Dengan Menggunakan Metode Acelerate Shelf Life Test (ASLT) Model Arrhenius | Jurnal Ilmiah Mahasiswa Pertanian 4 (4), 319-328, 2019 | 2019 |
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| 33 | Pemanfaatan Tepung Mocaf dengan Subtitusi Tepung Terigu pada Pembuatan Nugget Jamur Merang (Volvariella volvaceae) | Jurnal Ilmiah Mahasiswa Pertanian 4 (4) | 2019 |
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| 34 | Peningkatan Mutu Minyak Nilam (Pogostemon cablin) melalui Proses Pemurnian Minyak Nilam Aceh Jaya dan Aceh Selatan dengan Metode Kompleksometri | Jurnal Ilmiah Mahasiswa Pertanian 4 (4), 310-318 | 2019 |
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| 35 | Optimasi Proses Ekstraksi dan Karakterisasi Gelatin Halal dari Limbah Padat Pengolahan Ikan Tuna | Universitas Syiah Kuala, 2019 | 2019 |
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| 36 | Karakteristik Organoleptik Minuman Probiotik Fruit Soygurt dengan Penambahan Puree Buah Jamblang (Syzygium cumini) | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 316-325, 2018 | 2018 |
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| 37 | Kombinasi Pati Sukun Termodifikasi Osa (Octenyl Succinic Anhydride) Dan Lesitin Sebagai Penstabil Emulsi Minyak Dalam Air | Jurnal Penelitian Pascapanen Pertanian 14 (3), 124-133, 2018 | 2018 |
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| 38 | Thermal penetration study for the purpose of formulating sterilization procedures of yellowfin tuna canning | IOP Conference Series: Earth and Environmental Science 207 (1), 012052, 2018 | 2018 |
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| 39 | Surimi from Freshwater Fish with Cryoprotectant Sucrose, Sorbitol, and Sodium Tripolyphosphate | IOP Conference Series: Earth and Environmental Science 207 (1), 012046, 2018 | 2018 |
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| 40 | Pemanfaatan Tepung Ampas Tahu dan Karagenan pada Pembuatan Bakso Jamur Merang (Volvariella volvaceae) | Jurnal Ilmiah Mahasiswa Pertanian 3 (4), 840-848, 2018 | 2018 |
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| 41 | Pemanfaatan Limbah Kulit Buah Naga (Hylocereus costaricensis) dalam Pembuatan Teh Herbal dengan Penambahan Jahe | Jurnal Ilmiah Mahasiswa Pertanian 2 (3), 233-243, 2017 | 2017 |
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| 42 | Kombinasi Pati Sukun Termodifikasi OSA (Octenyl Succinic Anhydride) dan Lesitin sebagai Penstabil Emulsi Minyak dalam Air | Jurnal Penelitian Pascapanen Pertanian 14 (3), 124-133, 2017 | 2017 |
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| 43 | Kajian pengolahan sorbet campuran terong belanda dan buah bit sebagai produk pangan fungsional | Sagu 16 (1), 21-27, 2017 | 2017 |
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| 44 | Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion | Int J on Adv Sci, Engineering and Information Technology 6 (2), 141-5, 2016 | 2016 |
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| 45 | Pengaruh Perbandingan Jenis Buah (Terong Belanda Dan Bit) dan Konsentrasi Carboxy Methyl Cellulose (CMC) Terhadap Mutu Organoleptik Sorbet | Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 941-946, 2016 | 2016 |
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| 46 | Pengaruh konsentrasi pektin dan karagenan terhadap permen jelly nanas (Ananas comosus L. Merr) | Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 912-923, 2016 | 2016 |
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| 47 | Sweet Bread Making of Sweet Potatoes Flour (Ipomoea batatas) Modified Fermentation with Lactobacillu brevis | Poster, 2016 | 2016 |
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| 48 | Isolation and identification of microalgae as omega-3 sources from mangrove area in Aceh Province | Proceedings of The Annual International Conference, Syiah Kuala University …, 2013 | 2013 |
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| 49 | KANDUNGAN ANTOSIANIN DAN AKTIVITAS ANTIOKSIDAN UBI JALAR UNGU SEGAR DAN PRODUK OLAHANNYA (Anthocyanins Content and Antioxidant Activity of Fresh Purple Fleshed Sweet Potato and Selected Products) | Jurnal Agritech Fakultas Teknologi Pertanian UGM 33 (03) | 2013 |
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| 50 | Penggunaan bahan pengisi terhadap mutu nugget vegetarian berbahan dasar tahu dan tempe | Jurnal Teknologi dan Industri Pertanian Indonesia 5 (1), 2013 | 2013 |
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| 51 | KANDUNGAN ANTOSIANIN DAN AKTIVITAS ANTIOKSIDAN UBI JALAR UNGU SEGAR DAN PRODUK OLAHANNYA (Anthocyanins Content and Antioxidant Activit... | Agritech 33 (03), 296-302 | 2013 |
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| 52 | Kandungan antosianin dan aktivitas antioksidan ubi jalar ungu segar dan produk olahannya | Agritech 33 (3), 296-302, 2013 | 2013 |
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| 53 | KANDUNGAN ANTOSIANIN DAN AKTIVITAS ANTIOKSIDAN UBI JALAR UNGU SEGAR DAN PRODUK OLAHANNYA (Anthocyanins Content and Antioxidant Activity of Fresh Purple Fleshed Sweet Potato and … | 2013 |
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| 54 | Anthocyanins content and antioxidant activity of fresh purple fleshed sweet potato and selected products | Agritech 33 (3), 296-302, 2013 | 2013 |
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| 55 | Kandungan antosianin dan aktivitas antioksidan ubi jalar ungu segar dan produk olahannya. Agritech, 33 (3): 296–302 | 2013 |
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| 56 | Pengaruh pelapisan kitosan terhadap sifat fisik dan kimia tomat segar (Lycopersicum pyriforme) pada berbagai tingkat kematangan | Jurnal Teknologi dan Industri Pertanian Indonesia 4 (3), 2012 | 2012 |
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| 57 | Efektivitas Penggunaan Jenis Pelarut dan Asam dalam Proses Ekstraksi Pigmen Antosianin Kelopak Bunga Rosella (Hibiscus sabdariffa L) | Jurnal Teknologi dan Industri Pertanian Indonesia 4 (3), 2012 | 2012 |
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| 58 | Pembuatan Meuseukat Menggunakan Tepung Komposit dari Suku (Artocarpus altilis) dan Terigu serta Penambahan Nenas (Ananas comosus L.) | Jurnal Teknologi dan Industri Pertanian Indonesia 4 (2), 2012 | 2012 |
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| 59 | PEMBUATAN MEUSEUKAT MENGGUNAKAN TEPUNG KOMPOSIT DARI SUKU (Artocarpus altilis) DAN TERIGU SERTA PENAMBAHAN NENAS (Ananas comosu... | Jurnal Teknologi dan Industri Pertanian Indonesia 4 (2) | 2012 |
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| 60 | Pengaruh Pelapisan Kitosan terhadap Sifat Fisik dan Kimia Tomat Segar (Lycopersicumápyriforme) pada Berbagai Tingkat Kematangan | Jurnal Teknologi dan Industri Pertanian Indonesia 4 (3) | 2012 |
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| 61 | Pembuatan meuseukat dengan menggunakan tepung komposit dari sukun (Artocarpus altilis) dan terigu serta penambahan nenas (Ananas comosus L.) | Jurnal Teknologi dan Industri Pertanian Indonesia 4 (2), 7-14 | 2012 |
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| 62 | Pembuatan niyoghurt dengan perbedaan perbandingan streptococcus thermophilus dan lactobacillus bulgaricus serta perubahan mutunya selama penyimpanan | Jurnal Teknologi Pertanian 12 (2), 83-90, 2011 | 2011 |
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| 63 | Pembuatan niyogurt dengan perbedaan Streptococcus thermophilus dan Lactobacillus bulgaricus serta perubahan mutunya selama penyimpanan | Jurnal Teknologi Pertanian 12 (2), 83-90 | 2011 |
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| 64 | Pembuatan Niyogurt dengan Perbedaan Perbandingan Streptococcus thermophilus dan Lactobacillus bulgaricus serta Perubahan Mutunya Selama Penyimpanan | Jurnal Teknologi Pertanian 12 (2), 83-90, 2011 | 2011 |
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| 65 | The Use of Phosphate Modified Sago Starch in the making of Fish Ball of the Swangi Fish (Priacanthus tayenus) | Jurnal Teknologi Pertanian 7 (3), 2006 | 2006 |
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| 66 | KAJIAN PENGOLAHAN SORBET CAMPURAN TERONG BELANDA DAN BUAH BIT SEBAGAI PRODUK PANGAN FUNGSIONAL | Jurnal Sagu 16 (1), 21-27 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | PROFIL MUTU SEDUHAN CASCARA ARABIKA, ROBUSTA DAN LIBERIKA YANG DIPEROLEH DARI PENGOLAHAN KOPI SECARA BASAH DAN NATURAL | KEHIDUPAN SEHAT DAN SEJAHTERA; INDUSTRI, INOVASI, DAN INFRASTRUKTUR; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR | 2022 |
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| 2 | KARAKTERISASI BERAS TIRUAN BERBASIS TALAS SEBAGAI PANGAN FUNGSIONAL DAN PANGAN RENDAH KALORI | KEHIDUPAN SEHAT DAN SEJAHTERA; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR KEPALA | 2022 |
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| 3 | HILIRISASI PRODUK INOVASI KEUMAMAH TUMIS SIAP SAJI DALAM KEMASAN KALENG TANPA PENGAWET DENGAN UMUR SIMPAN MINIMAL SATU TAHUN PADA SUHU RUANG | INTEGRASI FOKUS RISET ENERGI - ENERGI BARU DAN TERBARUKAN | HILIRISASI INOVASI UNSYIAH | 2021 |
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| 4 | OPTIMASI PROSES EKSTRAKSI DAN KARAKTERISASI GELATIN HALAL DARI LIMBAH PADAT PENGOLAHAN IKAN TUNA | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2019 |
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| 5 | IDENTIFIKASI MIKROORGANISME PADA FERMENTASI LIQUID SOURDOUGH MENGGUNAKAN EKSTRAK NENAS DAN PRODUK APLIKASINYA YANG BERBASIS UBI JALAR VARIETAS LOKAL | PANGAN PERTANIAN, ENERGI BARU DAN TERBARUKAN | PENELITIAN LEKTOR | 2019 |
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| 6 | OPTIMASI PROSES EKSTRAKSI DAN KARAKTERISASI GELATIN HALAL DARI LIMBAH PADAT PENGOLAHAN IKAN TUNA | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2018 |
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| 7 | OPTIMASI PROSES EKSTRAKSI DAN KARAKTERISASI GELATIN HALAL DARI LIMBAH PADAT PENGOLAHAN IKAN TUNA | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2017 |
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| 8 | Aplikasi Pati Termodifikasi OSA (Octenyl Succinic Anhydride) Sebagai Penstabil Emulsi Minyak Lemon Dalam Pembuatan Produk Pangan Rendah Lemak | Pangan | Ipteks | 2016 |
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| 9 | Memperpanjang Masa Simpan Mangga Dengan Hibridisasi Penyerap Gas Pada Kemasan | Penelitian Produk Terapan | 2015 |
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| 10 | Aplikasi Pati Termodifikasi OSA (Octenyl Succinic Anhydride) Sebagai Penstabil Emulsi Minyak Lemon Dalam Pembuatan Produk Pangan Rendah Lemak | Pangan | Ipteks | 2015 |
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| 11 | Pembuatan Tepung Ubi Jalar Termodifikasi Kimia sebagai Bahan Dasar Roti | Penelitian Terapan Unggulan Perguruan Tinggi | 2013 |
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| 12 | Modifikasi Tepung Ubi Jalar secara Fermentasi dan Enzimatis untuk Meningkatkan Persentase Subtitusi Tepung Terigu pada Pembuatan Roti | Pangan | Penelitian Produk Terapan | 2013 |
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List of Community Services
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | IbM Usaha Tambak Ikan Bandeng di Kecamatan Kembang Tanjong Kabupaten Pidie | Pangan | Program Kemitraan Masyarakat | 2015 |
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List of IPRs
| No | Title | Publication Date | Category | Request Number |
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List of Books
| No | Title | Publisher | Place | Category | ISBN | Year |
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