Effect of using green mustard (brassica rapa var. parachinensis l.) and celery (apium graveolens) on pasta product quality

Publication Name : IOP Conference Series: Earth and Environmental Science 1510 (1), 012035, 2025

Citation :

Date : 2025


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Effect of using green mustard (brassica rapa var. parachinensis l.) and celery (apium graveolens) on pasta product quality"