A Sensory Assessment of Gayo Volcano Arabica Coffee Based on Various Manual Brewing Tools Using VIKOR Method

Publication Name : Food Science and Technology 13 (2), 210-219, 2025

Citation :

Date : 2025


Publication URL
https://scholar.google.com/scholar?q=+intitle:"A Sensory Assessment of Gayo Volcano Arabica Coffee Based on Various Manual Brewing Tools Using VIKOR Method"