Characteristics of Gayo Coffee’s Chemical Compound Based on Different Roasting Condition–An Explorative Study

Publication Name : Proceedings of ICoChEA (International Conference On Chemistry And …, 2017

Citation : 2

Date : 2017


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Characteristics of Gayo Coffee’s Chemical Compound Based on Different Roasting Condition–An Explorative Study"