Dr MURNA MUZAIFA, S.TP, M.P
S2 - Teknologi Industri Pertanian
SINTA Score Overall
1.773
SINTA Score 3Year
636
Affiliation Score Overall
2.486.850.048
Affiliation Score 3Year
1.508.729.984
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 55 | 2 | 0 | 145 |
| Citation | 335 | 5 | 0 | 953 |
| Cited Document | 42 | 2 | 0 | 103 |
| H-Index | 11 | 1 | 0 | 18 |
| i10-Index | 13 | 0 | 0 | 31 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Study on the physicochemical and sensory profile of pliek-u: A traditional dried fermented coconut endosperm from Aceh, Indonesia | Aims Agriculture and Food | 1 January 2023 | Journal |
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| 2 | Physicochemical and sensory characteristics of cascara syrup with the addition of lemon ( Citrus limon) extract | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 3 | Antioxidant activity and physicochemical composition of coffee pulp obtained from three coffee varieties in Aceh, Indonesia | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 4 | Analytical hierarchy process in determining the location of the cascara industry in Aceh Tengah District | Iop Conference Series Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 5 | Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh | Iop Conference Series Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 6 | Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods | Iop Conference Series Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 7 | Quality of Sardine (Sardinella sp.) Peda during Storage as Affected by Salting Pre-Treatment Process and Chitosan | International Journal on Advanced Science Engineering and Information Technology | 1 January 2022 | Journal |
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| 8 | Effect of ultrasonic-assisted extraction method on the oil yield and fatty acid profile of Thraustochytrium multirudimentale and Rhodotorulamucilaginosa | Iop Conference Series Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 9 | The Product Acceptance Preferences of Gayo Arabica Coffee Brewing with Additional Fruit and Spices Variants | Mathematical Modelling of Engineering Problems | 1 January 2022 | Journal |
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| 10 | A mini review on characteristic of depik fish (Rasbora tawarensis) and its processed products | Iop Conference Series Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 11 | Novel utilization of coffee processing by-products: Kombucha cascara originated from 'Gayo-Arabica' | Iop Conference Series Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 12 | Enumeration and characterization of bacteria from civet gastrointestinal tract | Iop Conference Series Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 13 | Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province | Iop Conference Series Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 14 | Chemical analysis of cascara tea from wine coffee processing with a different fermentation times | Iop Conference Series Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 15 | Chemical Characteristics of Cascara, Coffee Cherry Tea, Made of Various Coffee Pulp Treatments | Iop Conference Series Earth and Environmental Science | 24 March 2021 | Conference Proceedin |
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| 16 | Application of Principal Component Analysis in distinguishing three species of 'jernang' (Daemonorops spp.) | Iop Conference Series Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 17 | Chemical characteristics of brownis substituted with sago starch and corn starch | Iop Conference Series Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 18 | Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend | Iop Conference Series Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 19 | Chemical composition of green and roasted coffee bean of Gayo arabica civet coffee (kopi luwak) | Iop Conference Series Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 20 | Chemical and microbiological characteristics of Pacik Kule, a traditional fermented carp from Southeast Aceh | Iop Conference Series Materials Science and Engineering | 6 April 2020 | Conference Proceedin |
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| 21 | Canning of traditional acehnese food made by dried little tuna (Euthynnus affinis) using two sterilization methods | Iop Conference Series Materials Science and Engineering | 17 June 2020 | Conference Proceedin |
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| 22 | Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee | Iop Conference Series Materials Science and Engineering | 8 July 2019 | Conference Proceedin |
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| 23 | Amino acid and sensory profile of Kopi Luwak (Civet Coffee) | Iop Conference Series Materials Science and Engineering | 8 July 2019 | Conference Proceedin |
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| 24 | Phenotypic identification of lactic acid bacteria from civet (Paradoxorus hermaphroditus) | International Journal on Advanced Science Engineering and Information Technology | 1 January 2019 | Journal |
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| 25 | What is kopi luwak? A literature review on production, quality and problems | Iop Conference Series Earth and Environmental Science | 7 November 2019 | Conference Proceedin |
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| 26 | Fermentation of coffee beans with inoculation of bacillus subtilis and its impact on coffee sensory quality | Iop Conference Series Earth and Environmental Science | 11 Desember 2019 | Conference Proceedin |
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| 27 | Sensory and microbial characteristics of Civet coffee | International Journal on Advanced Science Engineering and Information Technology | 1 January 2018 | Journal |
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| 28 | Physicochemical and sensory characteristics of luwak coffee from Bener Meriah, Aceh-Indonesia | Iop Conference Series Earth and Environmental Science | 29 November 2018 | Conference Proceedin |
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| 29 | Exploration study of Gayo specialty coffee (Coffea Arabica L.): Chemical compounds, sensory profile and physical appearance | Pakistan Journal of Nutrition | 1 January 2016 | Journal |
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| 30 | Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis | Aacl Bioflux | 12 March 2012 | Journal |
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| 31 | Isolation and identification of protease producing bacteria from belacan depik, a traditional fermented fish of the Gayo tribe | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 32 | Physicochemical and sensory characteristics of three types of wine coffees from Bener Meriah Regency, Aceh Indonesia | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 33 | Analysis of Gayo wine-coffee processing facility development | Iop Conference Series Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 34 | Utilization of Coffee By-Products as Profitable Foods-A Mini Review | Iop Conference Series Earth and Environmental Science | 7 April 2021 | Conference Proceedin |
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| 35 | Isolation and characterization of yeast isolated from civet (Paradoxorus hermaphroditus) | Iop Conference Series Earth and Environmental Science | 7 November 2019 | Conference Proceedin |
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| 36 | Edible Coating Combining Liquid Smoke from Oil Palm Empty Fruit Bunches and Turmeric Extract to Prolong the Shelf Life of Mackerel | Foods | 1 January 2025 | Journal |
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| 37 | Effects of Potassium and Arbuscular Mycorrhiza on Yield, Starch, and Beta-Carotene of Local Sweet Potato (Ipomoea batatas L.) | International Journal of Design and Nature and Ecodynamics | 1 August 2025 | Journal |
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| 38 | Study on drying pliek-u by using tunnel dryer type Hohenheim Aceh with new approach solar collector | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 39 | Evaluation of sun protection factor (SPF) value of essential oils and its application in sunscreen cream | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 40 | Characteristics of cascara brew obtained from wet, dry and wine coffee processing | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 41 | Effect of alkaline and acid pre-treatment on yield and properties of gelatin extracted from tuna (Thunnus albacares) skin | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 42 | Quality of Gayo arabica coffee from the social forestry area in Bah Village, Aceh Indonesia | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 43 | Comparing aboveground carbon stocks in coffee agroforestry and secondary and primary forests in Gayo Highlands, Indonesia | Frontiers in Forests and Global Change | 1 January 2025 | Journal |
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| 44 | Physicochemical and sensory profile of commercial wine coffee in the Gayo Highlands, Indonesia | Coffee Science | 30 April 2024 | Journal |
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| 45 | Effect of hydrocolloid type on physicochemical and sensory characteristics of gluten-free white bread | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 46 | What is carbonic maceration coffee? A mini review on production and quality | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 47 | Physicochemical and Sensory Qualities of Arabica Coffee (Coffea arabica) obtained from Different Processing Methods and Roasting Degrees | International Journal of Agriculture and Biology | 1 January 2024 | Journal |
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| 48 | The effects of dosages of potassium fertilizer on growth and harvest index of two types of sweet potato ( Ipomoea batatas L.) | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 49 | Improvement of sensory characteristics of Barangan banana ( Musa acuminata Linn.) slices as a stirred yogurt topping | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 50 | Growth optimization of marine protist Thraustochytrium multirudimentale MAST-1 and characterization of fatty acids using FTIR spectroscopy and gas chromatography | Aacl Bioflux | 1 January 2024 | Journal |
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| 51 | Isolation and characterization of bacteria from pliek-u, traditional fermented coconut from Aceh-Indonesia | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 52 | Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products | Current Research in Nutrition and Food Science | 1 August 2023 | Journal |
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| 53 | Identification of Proteolytic and Pectinolytic Yeasts from Civet (Paradoxorus hermaphroditus) and Evaluation of their Potential to Modify Coffee Bean Quality | International Journal on Advanced Science Engineering and Information Technology | 1 January 2023 | Journal |
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| 54 | Alcohol content and chemical characteristics of fermented beverages in Aceh Province-Indonesia | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 55 | PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA | Rasayan Journal of Chemistry | 1 July 2023 | Journal |
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| No | Title | Publication | Date | Type | url | |
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| 1 | Physicochemical and sensory characteristics of <i>luwak</i> coffee from Bener Meriah, Aceh- Indonesia | SUSTAINABLE AGRICULTURE TRANSFORMATION FOR THE NATIONS WELFARE OF INDONESIA AND MALAYSIA | 2018 | Book in series |
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| 2 | Chemical and Microbiological Characteristics of Asam Drien (Fermented Durian from Aceh) Made by Various Methods | AGRITECH | AUG 2015 | Journal |
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| 3 | Techno-Economic analysis of solar photovoltaic power plant for small scale fish processing in Kota Langsa - a case study | 10TH INTERNATIONAL CONFERENCE NUMERICAL ANALYSIS IN ENGINEERING | 2018 | Book in series |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Kajian Pembuatan Infused Water dari Buah Kurma (Phoenix dactylifera) dengan Penambahan Jeruk Nipis (Citrus aurantiifolia) | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2019 |
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| 2 | KAJIAN PENGARUH PERLAKUAN PULP DAN LAMA PENYEDUHAN TERHADAP MUTU KIMIA TEH CASCARA | Universitas Andalas | Jurnal Teknologi Pertanian Andalas | 21 September 2019 |
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| 3 | PENGOLAHAN PULP KOPI MENJADI MINUMAN SARI BUAH DENGAN PENAMBAHAN BUAH TERONG BELANDA DAN KONSENTRASI GULA YANG BERBEDA | Universitas Andalas | Jurnal Teknologi Pertanian Andalas | 1 September 2018 |
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| 4 | Pembuatan Bubuk Masam Keueng Instan dengan Variasi Kondisi Pengeringan dan Formulasi Bahan | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 5 | Perubahan Karakteristik Kimia dan Mikrobiologis Jruek Drien (Durian Fermentasi Khas Aceh) selama Fermentasi | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2018 |
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| 6 | Studi Pembuatan Kecap Asin Dari Ampas Tahu dengan Konsentrasi Garam yang Berbeda | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2017 |
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| 7 | Pengaruh Konsentrasi Gula dan Pektin Kulit Kopi terhadap Mutu Organoleptik Selai Terung Belanda | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2017 |
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| 8 | Pengaruh Penambahan Amonium Sulfat (ZA) sebagai Sumber Nitrogen pada Pembuatan Nata De Coffea | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 April 2016 |
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| 9 | Exploration of Pulp and Husk of Gayo Arabica Coffee as Raw Material of Pectin â SWOT, Risk and Chemical Component Analysis | Syiah Kuala University | Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter | 11 April 2019 |
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| 10 | Karakteristik Kimia dan Mikrobiologis Asam Drien (Durian Fermentasi dari Aceh) pada Berbagai Metode Pembuatan | Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia | agriTECH | 11 January 2017 |
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| 11 | PRODUKSI ROTI TAWAR DARI LABU KUNING DENGAN PERSENTASE SUBSTITUSI TEPUNG TERIGU DAN KONSENTRASI EMULSIFIER YANG BERBEDA (Production of Yellow Pumpkin Bread with Different Percentage of Wheat Flour Subtitution and Emulsifier Concentration) | Baristand Industri Banda Aceh | Jurnal Hasil Penelitian Industri | 1 October 2012 |
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| 12 | PHYSICOCHEMICAL PROPERTIES OF FISH PROTEIN HYDROLYSATES PREPARED FROM FISH BY-PRODUCT USING ALCALASE AND FLAVOURZYME ENZYME | Universitas Syiah Kuala | Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi | 28 April 2013 |
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| 13 | ISOLASI DAN IDENTIFIKASI BAKTERI ASAM ASETAT DARI FERMENTASI KAKAO ACEH | Universitas Andalas | Jurnal Teknologi Pertanian Andalas | 4 April 2020 |
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| 14 | PERUBAHAN KOMPONEN KIMIA BELIMBING WULUH (Averrhoa bilimbi L.) SELAMA PEMBUATAN ASAM SUNTI | Universitas Andalas | Jurnal Teknologi Pertanian Andalas | 1 March 2018 |
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| 15 | Pengaruh Penambahan Tepung Ubi Jalar Ungu dan Karagenan terhadap Kualitas Mi Basah Ubi Jalar Ungu (Ipomoea batatas cv. Ayamurasaki) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 16 | Pengaruh Jenis Bumbu dan Konsentrasi Gula Aren terhadap Mutu Kecap Manis Ampas Tahu | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 17 | Pengaruh Penambahan Limbah Pulp Kopi dan Lama Fermentasi Terhadap Mutu Bokasi | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 18 | Profil Pertumbuhan Mikroorganisme pada Fermentasi Biji Kakao Aceh | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2017 |
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| 19 | Karakteristik Kimia dan Mikrobiologis Asam Drien (Durian Fermentasi dari Aceh) pada Berbagai Metode Pembuatan | Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia | Agritech | 11 January 2017 |
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| 20 | QUALITY OF KWETIAW WITH ADDITIONAL DIFFERENT PERCENTAGE OF CANNA (Canna edulis Kerr.) STARCH | BPFP Faperta UNIB | Jurnal Agroindustri | 30 May 2014 |
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| 21 | IDENTIFIKASI BAKTERI ASAM LAKTAT INDIGENOUS DARI BELIMBING WULUH (Averrhoa bilimbi L.) | Jurnal Sagu | Jurnal Sagu | 14 July 2014 |
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| 22 | MUTU GULA AREN (Arenga pinnata Merr) DI PASAR KOTA BANDA ACEH (The Palm (Arenga pinnata merr) Sugar Quality In Banda Aceh Market) | Baristand Industri Banda Aceh | Jurnal Hasil Penelitian Industri | 1 October 2013 |
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| 23 | Pengaruh Penambahan Gula dan Amonium Sulfat terhadap Kualitas Nata de Soya | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2013 |
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| 24 | Perubahan Karakteristik Fisik Belimbing Wuluh selama Fermentasi Asam Sunti | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 June 2013 |
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| 25 | Pembuatan CMC (Carboximethyl Cellulose) dari Sellulosa Bakterial (Nata de Coco) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Agrista | 1 August 2006 |
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| 26 | Quality and consumer preferences on Gayo Arabica coffee brew based on the blending formulation and brewing method [Mutu dan konsumen terhadap seduhan kopi Arabika Gayo berdasarkan formulasi pencampuran bubuk kopi dan metode penyeduhan] | Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung | Jurnal Teknologi & Industri Hasil Pertanian | 26 Desember 2024 |
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| 27 | Edukasi dan Pelatihan Pembuatan Produk Komersial dari Daun Kari (Murraya koenigii (L.) Spreng) di Desa Ie Masen Ulee Kareng Banda Aceh | Universitas Syiah Kuala | PESARE: Jurnal Pengabdian Sains dan Rekayasa | 6 March 2025 |
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| 28 | AKTIVITAS ANTIOKSIDAN, SIFAT FISIK DAN SENSORI ES KRIM VANILA DENGAN PENAMBAHAN BUNGA TELANG (Clitoria ternatea L.) | BPFP Faperta UNIB | Jurnal Agroindustri | 31 May 2024 |
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| 29 | PEMBERDAYAAN USAHA KECIL MENENGAH MEUGAH PLIEK DENGAN INOVASI SABUN BERBAHAN MINYAK PLIEK | Universitas Syiah Kuala | JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA | 24 Desember 2024 |
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| 30 | Sensory quality of cascara brewing with ginger extract addition | Agroindustrial Technology, University of Trunojoyo Madura | AGROINTEK | 9 August 2024 |
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| 31 | Apilikasi Matematika Linear Dalam Penyusunan Formulasi Optimum Pencampuran Kopi Arabika Gayo (Coffeea Arabica. L) | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 24 April 2023 |
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| 32 | KUALITAS SENSORIS DAN AKTIVITAS ANTIOKSIDAN KUE BAWANG YANG DIPERKAYA PASTA UMBI BIT MERAH (Beta vulgaris L.) | BPFP Faperta UNIB | Jurnal Agroindustri | 30 November 2023 |
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| 33 | Influence of Cultivars and Cultivation Land Slope on Sensory Quality of Gayo Arabica Coffee | Department of Agro-industrial Technology, University of Brawijaya | Industria: Jurnal Teknologi dan Manajemen Agroindustri | 2 January 2024 |
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| 34 | Oil bodies sizes variation analyses of rapeseed in two locations as a novel trait for genetic engineering | Universitas Padjadjaran | Kultivasi | 1 August 2021 |
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| 35 | Kajian Mutu Kimia Bubuk Kopi Espresso Aceh Berdasarkan Rasio Pencampuran Varietas Kopi Arabika dan Robusta dan Teknik Penyangraian | Politeknik ATI Padang | REACTOR: Journal of Research on Chemistry and Engineering | 29 Desember 2021 |
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| 36 | Pengaruh Penambahan Limbah Pulp Kopi dan Lama Fermentasi Terhadap Mutu Bokasi | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 37 | IDENTIFIKASI BAKTERI ASAM LAKTAT INDIGENOUS DARI BELIMBING WULUH (Averrhoa bilimbi L.) | Universitas Riau | Jurnal Sagu | 14 July 2014 |
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| No | Title | Publication | Year | url | |
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| 1 | Apilikasi Matematika Linear Dalam Penyusunan Formulasi Optimum Pencampuran Kopi Arabika Gayo (Coffeea Arabica. L) | Jurnal Teknologi Dan Industri Pertanian Indonesia 15 (1), 26-33, 2023 | 2023 |
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| 2 | Antioxidant activity and physicochemical composition of coffee pulp obtained from three coffee varieties in Aceh, Indonesia | IOP Conference Series: Earth and Environmental Science 1182 (1), 012063, 2023 | 2023 |
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| 3 | Physicochemical and sensory characteristics of three types of wine coffees from Bener Meriah Regency, Aceh Indonesia | IOP Conference Series: Earth and Environmental Science 1183 (1), 012061, 2023 | 2023 |
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| 4 | Isolation and identification of protease producing bacteria from belacan depik, a traditional fermented fish of the Gayo tribe | IOP Conference Series: Earth and Environmental Science 1177 (1), 012038, 2023 | 2023 |
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| 5 | Physicochemical and sensory characteristics of cascara syrup with the addition of lemon (Citrus limon) extract | IOP Conference Series: Earth and Environmental Science 1177 (1), 012028, 2023 | 2023 |
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| 6 | Application of optimized Streptococcus thermophilus and Lactobacillus bulgaricus on coconut milk in the production of niyoghurt | Jurnal Natural, 2023 | 2023 |
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| 7 | Karakterisasi dan identifikasi bakteri asam laktat proteolitik asal ikan depik (Rasbora tawarensis) fermentasi | Agrointek: Jurnal Teknologi Industri Pertanian 17 (3), 529-536, 2023 | 2023 |
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| 8 | Pelatihan Pemanfaatan Kulit Kopi Arabika Gayo Menjadi Produk Inovatif “Sirup Kaskara” Di Delympus Coffee Kabupaten Bener Meriah | Seminar Nasional Hasil Riset dan Pengabdian 5, 2323-2329, 2023 | 2023 |
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| 9 | EDUKASI SISTEM JAMINAN HALAL DAN PENGURUSAN SERTIFIKAT HALAL BAGI UMKM “TENTANG RASA” | Jurnal Pengabdian Volume 1 (1), 2023 | 2023 |
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| 10 | Study on the physicochemical and sensory profile of pliek-u: A traditional dried fermented coconut endosperm from Aceh, Indonesia. | AIMS Agriculture & Food 8 (2), 2023 | 2023 |
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| 11 | Profil Sensori Kopi Arabika Gayo Menggunakan Metode V60, Aeropress Dan Espresso | Seminar Nasional Hasil Riset dan Pengabdian 5, 1210-1220, 2023 | 2023 |
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| 12 | Genetic Diversity of Cultivated Gayo Arabica Coffee (Coffee arabica L.) Revealed via Simple Sequence Repeat (SSR) Marker and Their Morphological Characteristics | 2023 |
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| 13 | Exploration study of indigenous civet (Paradoxorus hermaphroditus) bacteria: isolates characterization and molecular identification | Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 78-85, 2023 | 2023 |
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| 14 | Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods | IOP Conference Series: Earth and Environmental Science 951 (1), 012095, 2022 | 2022 |
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| 15 | Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh | IOP Conference Series: Earth and Environmental Science 951 (1), 012040, 2022 | 2022 |
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| 16 | Pendampingan Usaha Mikro Pengolahan Kue Di Desa Lamgapang Kecamatan Krueng Barona Jaya Aceh Besar | Jurnal Pengabdian Masyarakat 3 (1), 17-24, 2022 | 2022 |
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| 17 | Kombucha fermentation from cascara with addition of red dragon fruit (Hylocereus polyrhizus): Analysis of alcohol content and total soluble solid | International conference on tropical agrifood, feed and fuel (ICTAFF 2021 …, 2022 | 2022 |
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| 18 | Chemical Analysis and Microbial Population of Belacan Depik, Fermented Fish Product of Rasbora tawarensis | International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021 …, 2022 | 2022 |
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| 19 | PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH | Agrointek: Jurnal Teknologi Industri Pertanian 16 (1), 84-95, 2022 | 2022 |
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| 20 | Karakteristik mutu fisikokimia dan organoleptik teh kulit kopi (Cascara) dengan penambahan lemon dan madu | Agrointek: Jurnal Teknologi Industri Pertanian 16 (1), 10-17, 2022 | 2022 |
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| 21 | Analytical hierarchy process in determining the location of the cascara industry in Aceh Tengah District | IOP Conference Series: Earth and Environmental Science 951 (1), 012086, 2022 | 2022 |
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| 22 | Analysis of Gayo wine-coffee processing facility development | IOP Conference Series: Earth and Environmental Science 951 (1), 012094, 2022 | 2022 |
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| 23 | Aplikasi Minyak Atsiri Pala (Myristica fragrans Houtt) dan Komponennya (α-pinene dan sabinene) sebagai Bioaditif pada Daging Sapi | Jurnal Agripet 22 (1), 1-9, 2022 | 2022 |
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| 24 | Kajian Literatur Pemanfaatan Cascara Sebagai Formulasi dalam Pembuatan Teh Herbal | Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 356-361, 2022 | 2022 |
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| 25 | Effect of ultrasonic-assisted extraction method on the oil yield and fatty acid profile of Thraustochytrium multirudimentale and Rhodotorula mucilaginosa | IOP Conference Series Earth and Environmental Science 1116 (2022), 2022 | 2022 |
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| 26 | Novel utilization of coffee processing by-products: kombucha cascara originated from ‘Gayo-Arabica’ | IOP Conference Series: Earth and Environmental Science 644 (1), 012048, 2021 | 2021 |
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| 27 | A mini review on characteristic of depik fish (Rasbora tawarensis) and its processed products | IOP conference series: earth and environmental science 644 (1), 012049, 2021 | 2021 |
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| 28 | Enumeration and characterization of bacteria from civet gastrointestinal tract | IOP Conference Series: Earth and Environmental Science 667 (1), 012002, 2021 | 2021 |
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| 29 | Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province | IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021 | 2021 |
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| 30 | Chemical analysis of cascara tea from wine coffee processing with a different fermentation times | The 2nd International Conference on Agriculture and Bioindustry 667 (1), 012104, 2021 | 2021 |
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| 31 | Chemical characteristics of cascara, coffee cherry tea, made of various coffee pulp treatments | IOP Conference Series: Earth and Environmental Science 709 (1), 012030, 2021 | 2021 |
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| 32 | Utilization of coffee by-products as profitable foods-a mini review | IOP Conference Series: Earth and Environmental Science 672 (1), 012077, 2021 | 2021 |
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| 33 | Eksplorasi Pangan Tradisional Aceh: Karakteristik Ikan Depik (Rasbora tawarensis) dan Produk Olahannya | Jurnal Teknologi Dan Industri Pertanian Indonesia 15 (2), 618-623, 2021 | 2021 |
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| 34 | Oil bodies sizes variation analyses of rapeseed in two locations as a novel trait for genetic engineering | Jurnal Kultivasi 20 (2), 142-148, 2021 | 2021 |
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| 35 | Making biodiversity work for coffee production. A case study of Gayo Arabica coffee in Indonesia | MOJ Ecology & Environmental Sciences, 2021 | 2021 |
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| 36 | MUTU SENSORI KOPI LUWAK ASAL DATARAN TINGGI GAYO | Agrointek: Jurnal Teknologi Industri Pertanian 15 (3), 808-815, 2021 | 2021 |
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| 37 | Pembuatan Minumam Herbal Cascara Dari Kulit Kopi Menggunakan Mesin Pengering Tenaga Surya | SNPKM: Seminar Nasional Pengabdian Kepada Masyarakat 3, 183-193, 2021 | 2021 |
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| 38 | Kajian Literaratur Perkembangan Produk Olahan Kopi Arabika Gayo dengan Metode Penyeduhan Espresso | Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 462-466, 2021 | 2021 |
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| 39 | Kajian Mutu Kimia Bubuk Kopi Espresso Aceh Berdasarkan Rasio Pencampuran Varietas Kopi Arabika dan Robusta dan Teknik Penyangraian | REACTOR: Journal of Research on Chemistry and Engineering 2 (2), 26-31, 2021 | 2021 |
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| 40 | Application of Principal Component Analysis in distinguishing three species of ‘jernang’(Daemonorops spp.) | IOP Conference Series: Earth and Environmental Science 918 (1), 012026, 2021 | 2021 |
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| 41 | Karakteristik mutu kimia dan sensoris teh kulit kopi (cascara) dengan penambahan lemon dan madu | AGROINTEK Jurnal Teknologi Industri Pertanian 16 (1), 10-17, 2021 | 2021 |
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| 42 | Chemical composition of green and roasted coffee bean of Gayo arabica civet coffee (kopi luwak) | IOP Conference Series: Earth and Environmental Science 425 (1), 012001, 2020 | 2020 |
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| 43 | Effect of salt pretreatment, chitosan, and storage period on the sensory acceptability of peda, fermented sardine (Sardinella sp.) | IOP Conference Series: Earth and Environmental Science 425 (1), 012082, 2020 | 2020 |
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| 44 | Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend | IOP Conference Series: Earth and Environmental Science 425 (1), 012081, 2020 | 2020 |
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| 45 | Chemical characteristics of brownis substituted with sago starch and corn starch | IOP Conference Series: Earth and Environmental Science 425 (1), 012084, 2020 | 2020 |
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| 46 | Karakteristik Starter Kering dari Isolat Bakteri Indigenous Kakao Aceh | Gontor AGROTECH Science Journal 5 (2) | 2020 |
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| 47 | Isolasi dan Identifikasi Bakteri Asam Asetat Dari Fermentasi Kakao Aceh | Jurnal Teknologi Pertanian Andalas 24 (1), 23-28, 2020 | 2020 |
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| 48 | Chemical and microbiological characteristics of Pacik Kule, a traditional fermented carp from Southeast Aceh | IOP Conference Series: Materials Science and Engineering 796 (1), 012045, 2020 | 2020 |
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| 49 | Characteristics of Dry Starters of Indigenous Cocoa Aceh Bacteria Isolate | Gontor AGROTECH Science Journal 5 (2), 89-109, 2020 | 2020 |
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| 50 | Canning of Traditional Acehnese Food Made by Dried Little Tuna (Euthynnus affinis) Using Two Sterilization Methods | IOP Conference Series: Materials Science and Engineering 845 (1), 012023, 2020 | 2020 |
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| 51 | Analisis Mutu Kimia Cascara Yang Diperoleh Dari Kombinasi Waktu Dan Suhu Pengeringan Serta Pengecilan Ukuran Yang Berbeda | 2020 |
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| 52 | Temperature restriction in entomopathogenic bacteria | Frontiers in microbiology 11, 548800, 2020 | 2020 |
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| 53 | Isolation and characterization of yeast isolated from civet (Paradoxurus hermaphroditus) | IOP Conference Series Earth and Environmental Science 365 (1), 012038, 2020 | 2020 |
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| 54 | Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee | IOP Conference Series: Materials Science and Engineering 523 (1), 012027, 2019 | 2019 |
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| 55 | Amino acid and sensory profile of Kopi Luwak (Civet Coffee) | IOP Conference Series: Materials Science and Engineering 523 (1), 012028, 2019 | 2019 |
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| 56 | KAJIAN PENGARUH PERLAKUAN PULP DAN LAMA PENYEDUHAN TERHADAP MUTU KIMIA TEH CASCARA | Jurnal Teknologi Pertanian Andalas 23 (2), 136-142, 2019 | 2019 |
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| 57 | What is kopi luwak? A literature review on production, quality and problems | IOP Conference Series: Earth and Environmental Science 365 (1), 012041, 2019 | 2019 |
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| 58 | Fermentation of coffee beans with inoculation of bacillus subtilis and its impact on coffee sensory quality | IOP Conference Series: Earth and Environmental Science 364 (1), 012010, 2019 | 2019 |
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| 59 | Kajian Pembuatan Infused Water dari Buah Kurma (Phoenix dactylifera) dengan Penambahan Jeruk Nipis (Citrus aurantiifolia) | Jurnal Teknologi Dan Industri Pertanian Indonesia 11 (2), 84-89, 2019 | 2019 |
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| 60 | Phenotypic Identification of Lactic Acid Bacteria From Civet (Paradoxorus Hermaphroditus) | International Journal on Advanced Science, Engineering and Information …, 2019 | 2019 |
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| 61 | Isolation and characterization of yeast isolated from civet (Paradoxorus hermaphroditus) | IOP Conference Series: Earth and Environmental Science 365 (1), 012038, 2019 | 2019 |
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| 62 | Characteristics of Dry Starters of Indigenous Cocoa Aceh Bacteria Isolate | Gontor AGROTECH Science Journal 5 (2), 89-109, 2019 | 2019 |
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| 63 | Sensory and Microbial Characteristics of Civet Coffee | International Journal on Advanced Science, Engineering and Information …, 2018 | 2018 |
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| 64 | Pengaruh Jenis Bumbu dan Konsentrasi Gula Aren terhadap Mutu Kecap Manis Ampas Tahu | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 332-339, 2018 | 2018 |
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| 65 | Pembuatan Bubuk Masam Keueng Instan dengan Variasi Kondisi Pengeringan dan Formulasi Bahan | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 345-356, 2018 | 2018 |
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| 66 | Pengaruh penambahan tepung ubi jalar ungu dan karagenan terhadap kualitas mi basah ubi jalar ungu (Ipomoea batatas cv. Ayamurasaki) | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 357-366, 2018 | 2018 |
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| 67 | PENGOLAHAN PULP KOPI MENJADI MINUMAN SARI BUAH DENGAN PENAMBAHAN BUAH TERONG BELANDA DAN KONSENTRASI GULA YANG BERBEDA | Jurnal Teknologi Pertanian Andalas 22 (2), 157-164, 2018 | 2018 |
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| 68 | Physicochemical and sensory characteristics of luwak coffee from Bener Meriah, Aceh-Indonesia | IOP Conference Series: Earth and Environmental Science 196 (1), 012010, 2018 | 2018 |
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| 69 | EXPLORATION STUDY OF KOPI LUWAK | 2018 |
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| 70 | Perubahan komponen kimia belimbing wuluh (Averrhoa bilimbi L.) Selama pembuatan asam sunti | Jurnal Teknologi Pertanian Andalas 22 (1), 37-43, 2018 | 2018 |
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| 71 | Pengaruh Penambahan Limbah Pulp Kopi dan Lama Fermentasi Terhadap Mutu Bokasi | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 2018 | 2018 |
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| 72 | Perubahan Karakteristik Kimia dan Mikrobiologis Jruek Drien (Durian Fermentasi Khas Aceh) selama Fermentasi | Jurnal Teknologi dan Industri Pertanian Indonesia 10 (2), 1-5, 2018 | 2018 |
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| 73 | Studi pembuatan kecap asin dari ampas tahu dengan konsentrasi garam yang berbeda | Jurnal Ilmiah Mahasiswa Pertanian 2 (1), 305-313, 2017 | 2017 |
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| 74 | Kandungan Kafein dan Asam Klorogenat pada Kopi Luwak | Seminar Nasional THP 2017, 2017 | 2017 |
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| 75 | Profil pertumbuhan mikroorganisme pada fermentasi biji kakao Aceh | Jurnal Teknologi dan Industri Pertanian Indonesia 9 (2), 50-54, 2017 | 2017 |
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| 76 | Characteristics of Gayo Coffee’s Chemical Compound Based on Different Roasting Condition–An Explorative Study | Proceedings of ICoChEA (International Conference On Chemistry And …, 2017 | 2017 |
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| 77 | Pengaruh Konsentrasi Gula dan Pektin Kulit Kopi terhadap Mutu Organoleptik Selai Terung Belanda | Jurnal Ilmiah Mahasiswa Pertanian 2 (3), 227-232, 2017 | 2017 |
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| 78 | Serotype changes and antimicrobial nonsusceptibility rates of invasive and non-invasive Streptococcus pneumoniae isolates after implementation of 10-valent pneumococcal … | Brazilian Journal of Infectious Diseases 21 (4), 433-440, 2017 | 2017 |
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| 79 | Pengaruh Penambahan Amonium Sulfat (ZA) sebagai Sumber Nitrogen pada Pembuatan Nata De Coffea | 2016 |
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| 80 | Exploration Study of Gayo Specialty Coffee (Coffea arabica L.): Chemical Compounds, Sensory Profile and Physical Appearance | Pakistan Journal of Nutrition 15 (5), 486, 2016 | 2016 |
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| 81 | Murna Muzaifa and Dian Hasni | Pakistan Journal of Nutrition 15 (5), 486-491, 2016 | 2016 |
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| 82 | Exploration study of Gayo specialty coffee (Coffea Arabica L): Chemical compounds, sensory profile and physical appearance | Pakistan Journal of Nutrition 15 (5), 486-491 | 2016 |
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| 83 | Kopi luwak produksi mutu dan permasalahannya | Syiah Kuala University Press, 2016 | 2016 |
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| 84 | Kopi Luwak: Produksi, mutu dan permasalahannya | Syiah Kuala University Press, 2016 | 2016 |
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| 85 | Potensi Limbah Kopi Sebagai Bahan Baku Pektin | Syiah Kuala University Press, 2016 | 2016 |
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| 86 | Karakteristik Kimia dan Mikrobiologis Asam Drien (Durian Fermentasi dari Aceh) pada Berbagai Metode Pembuatan | Agritech 35 (3), 288-293, 2015 | 2015 |
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| 87 | Exploration of Pulp and Husk of Gayo Arabica Coffee as Raw Material of Pectin–SWOT, Risk and Chemical Component Analysis | Proceedings of The Annual International Conference, Syiah Kuala University …, 2015 | 2015 |
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| 88 | Chemical and Microbiological Characteristics of Asam Drien (Fermented Durian from Aceh) Made by Various Methods | AGRITECH-JURNAL TEKNOLOGI PERTANIAN 35 (3), 288-293, 2015 | 2015 |
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| 89 | Analisis kimia dan mikrobiologis belacan depik (Rasbora tawarensis), pasta ikan fermentasi tradisional gayo | Sagu 14 (1), 19-22, 2015 | 2015 |
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| 90 | KARAKTERISTIK KIMIA DAN MIKROBIOLOGISASAM DRIEN (DURIAN FERMENTASI DARI ACEH) PADA BERBAGAI METODE PEMBUATAN Chemical and Microbiological Characteristics of Asam Drien … | Agritech | 2015 |
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| 91 | Fakhrurrazi., 2015 | Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt … | 2015 |
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| 92 | Fakhrurrazi., 2015, Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt) | Prosiding Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI, 2-3, 2015 | 2015 |
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| 93 | Identifikasi bakteri asam laktat indigenous dari belimbing wuluh (Averrhoa bilimbi l.) | Sagu 13 (1), 8-13, 2014 | 2014 |
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| 94 | Evaluasi sifat fisik pati ganyong (Canna edulis kerr.) sebagai bahan baku pembuatan kwetiaw pada tingkat substitusi yang berbeda | Sagu 13 (2), 35-40, 2014 | 2014 |
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| 95 | QUALITY OF KWETIAW WITH ADDITIONAL DIFFERENT PERCENTAGE OF CANNA (Canna edulis Kerr.) STARCH | Jurnal Agroindustri 4 (1), 8-14, 2014 | 2014 |
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| 96 | Pengaruh penambahan gula dan amonium sulfat terhadap kualitas nata de soya | 2013 |
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| 97 | The effects of temperature and length of fermentation on bioethanol production from arenga plant (Arenga pinnata MERR) | International Journal on Advanced Science, Engineering and Information …, 2013 | 2013 |
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| 98 | PHYSICOCHEMICAL PROPERTIES OF FISH PROTEIN HYDROLYSATES PREPARED FROM FISH BY-PRODUCT USING ALCALASE AND FLAVOURZYME ENZY... | Jurnal Biologi Edukasi 3 (2), 5-8 | 2013 |
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| 99 | Perubahan karakteristik fisik belimbing wuluh selama fermentasi asam sunti | Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 2013 | 2013 |
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| 100 | Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis | Aquaculture, Aquarium, Conservation & Legislation 5 (1), 36-39, 2012 | 2012 |
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| 101 | Edible coating combining liquid smoke from oil palm empty fruit bunches and turmeric extract to prolong the shelf life of mackerel | Foods 14 (1), 139, 2025 | 2025 |
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| 102 | Study on drying pliek-u by using tunnel dryer type Hohenheim Aceh with new approach solar collector | IOP Conference Series: Earth and Environmental Science 1476 (1), 012007, 2025 | 2025 |
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| 103 | Evaluation of sun protection factor (SPF) value of essential oils and its application in sunscreen cream | IOP Conference Series: Earth and Environmental Science 1476 (1), 012050, 2025 | 2025 |
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| 104 | Comparing aboveground carbon stocks in coffee agroforestry and secondary and primary forests in Gayo Highlands, Indonesia | Frontiers in Forests and Global Change 8, 1541302, 2025 | 2025 |
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| 105 | Penerapan Model Agroforestri Kopi Dalam Mendukung Perhutanan Sosial Di Desa Bah, Aceh Tengah | Repong Damar: Jurnal Pengabdian Kehutanan dan Lingkungan 4 (1), 38-46, 2025 | 2025 |
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| 106 | Characteristics of cascara brew obtained from wet, dry and wine coffee processing | IOP Conference Series: Earth and Environmental Science 1510 (1), 012038, 2025 | 2025 |
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| 107 | Quality and consumer preferences on Gayo Arabica coffee brew based on the blending formulation and brewing method [Mutu dan konsumen terhadap seduhan kopi Arabika Gayo … | Jurnal Teknologi & Industri Hasil Pertanian 30 (1), 1-11, 2025 | 2025 |
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| 108 | Effect of alkaline and acid pre-treatment on yield and properties of gelatin extracted from tuna (Thunnus albacares) skin | IOP Conference Series: Earth and Environmental Science 1476 (1), 012092, 2025 | 2025 |
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| 109 | Quality of Gayo arabica coffee from the social forestry area in Bah Village, Aceh Indonesia | IOP Conference Series: Earth and Environmental Science 1510 (1), 012047, 2025 | 2025 |
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| 110 | Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers | BIO Web of Conferences 189, 02005, 2025 | 2025 |
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| 111 | The effects of dosages of potassium fertilizer on growth and harvest index of two types of sweet potato (Ipomoea batatas L.) | IOP Conference Series: Earth and Environmental Science 1297 (1), 012037, 2024 | 2024 |
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| 112 | Karakterisasi dan identifikasi khamir proteolitik dari belacan depik, pasta ikan fermentasi khas Gayo | AGROINTEK: JURNAL TEKNOLOGI INDUSTRI PERTANIAN ??????????: University of …, 2024 | 2024 |
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| 113 | Edukasi dan Pendampingan Penerapan Sistem Jaminan Halal Pada UMKM Puty Donut’s Di Kota Banda Aceh | JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) 1 (2), 27-31, 2024 | 2024 |
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| 114 | AKTIVITAS ANTIOKSIDAN, SIFAT FISIK DAN SENSORI ES KRIM VANILA DENGAN PENAMBAHAN BUNGA TELANG (Clitoria ternatea L.) | 2024 |
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| 115 | Physicochemical and sensory profile of commercial wine coffee in the Gayo Highlands, Indonesia | Coffee Science-ISSN 1984-3909 19, e192168-e192168, 2024 | 2024 |
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| 116 | What is carbonic maceration coffee? A mini review on production and quality | IOP Conference Series: Earth and Environmental Science 1356 (1), 012007, 2024 | 2024 |
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| 117 | Influence of Cultivars and Cultivation Land Slope on Sensory Quality of Gayo Arabica Coffee | Industria: Jurnal Teknologi dan Manajemen Agroindustri 12 (2), 156-168, 2024 | 2024 |
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| 118 | Sensory quality of cascara brewing with ginger extract addition | Agrointek: Jurnal Teknologi Industri Pertanian 18 (3), 605-612, 2024 | 2024 |
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| 119 | Pembuatan Pupuk Kompos Organik Dari Limbah Kulit Kopi Di Desa Alur Gading Kecamatan Pintu Rime Gayo Kabupaten Bener Meriah | Jurnal Pengabdian Volume 2 (1), 2024 | 2024 |
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| 120 | Effect of hydrocolloid type on physicochemical and sensory characteristics of gluten-free white bread | IOP Conference Series: Earth and Environmental Science 1356 (1), 012018, 2024 | 2024 |
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| 121 | Improvement of sensory characteristics of Barangan banana (Musa acuminata Linn.) slices as a stirred yogurt topping | IOP Conference Series: Earth and Environmental Science 1297 (1), 012077, 2024 | 2024 |
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| 122 | Growth optimization of marine protist Thraustochytrium multirudimentale MAST-1 and characterization of fatty acids using FTIR spectroscopy and gas chromatography | Aquaculture, Aquarium, Conservation & Legislation 17 (5), 1710-1722, 2024 | 2024 |
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| 123 | Kajian Komposisi Jenis Sayur, Buah dan Rempah pada Kuliner Khas Aceh Kuah Pliek | Jurnal Ilmiah Mahasiswa Pertanian 9 (3), 204-213, 2024 | 2024 |
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| 124 | Isolation and characterization of bacteria from pliek-u, traditional fermented coconut from Aceh-Indonesia | IOP Conference Series: Earth and Environmental Science 1413 (1), 012086, 2024 | 2024 |
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| 125 | Pemberdayaan Usaha Kecil Menengah Meugah Pliek dengan inovasi sabun berbahan minyak pliek | JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA 2 (2), 16-21, 2024 | 2024 |
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| 126 | Edukasi pemanfaatan potensi lokal untuk produk pangan komersial di Desa Ie Masen Ulee Kareng Banda Aceh | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 4, 1-5, 2024 | 2024 |
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| 127 | Quality and consumer preferences on Gayo Arabica coffee brew based on the blending formulation and brewing method [Mutu dan konsumen terhadap seduhan kopi Arabika Gayo … | Jurnal Teknologi & Industri Hasil Pertanian 30 (1), 1-11, 2024 | 2024 |
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| 128 | SOSIALISASI SISTEM JAMINAN HALAL PADA UMKM PLIEK-U DAPOER QAISARA | Jurnal Pengabdian Volume 2 (2), 2024 | 2024 |
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| 129 | KARAKTERISTIK FISIKO KIMIA WATER KEFIR MENGGUNAKAN CASCARA DARI TIGA JENIS PENGOLAHAN KOPI ARABIKA | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 4, 11-19, 2024 | 2024 |
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| 130 | Characteristics of cascara brew obtained from wet, dry and wine coffee processing | The 14th AIC 2024 on Environmental & Life Sciences, 2024 | 2024 |
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| 131 | Faktor-faktor yang Mempengaruhi Mutu Cascara (Literature Review: The Influencing Factors of Cascara Quality) | Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 377-383, 2023 | 2023 |
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| 132 | Pangan Lokal Sebagai Bahan Baku Produk Bakeri Non-Gluten: Ulasan Jenis dan Karakteristik Produk yang Dihasilkan | Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 345-351, 2023 | 2023 |
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| 133 | Alcohol content and chemical characteristics of fermented beverages in Aceh Province-Indonesia | IOP Conference Series: Earth and Environmental Science 1241 (1), 012095, 2023 | 2023 |
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| 134 | Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products. | Current Research in Nutrition & Food Science 11 (2), 2023 | 2023 |
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| 135 | Consumer Acceptance of Herbal Tea Brewing Based on The Infusion Time and Ratio of Cascara: Dayak Onion | Proceedings of the 7th International Conference on Food, Agriculture, and …, 2023 | 2023 |
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| 136 | SOY MILK BEVERAGE DIVERSIFICATION WITH THE ADDITION OF DATE EXTRACT AS SUGAR SUBSTITUTE | JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA 1 (2), 27-31, 2023 | 2023 |
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| 137 | PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA. | Rasayan Journal of Chemistry 16 (3), 2023 | 2023 |
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| 138 | Effect of temperature and extraction time on quality of pectin from arabica coffee pulp | Agrointek: Jurnal Teknologi Industri Pertanian 17 (4), 785-792, 2023 | 2023 |
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| 139 | Identification of Proteolytic and Pectinolytic Yeasts from Civet (Paradoxorus hermaphroditus) and Evaluation of their Potential to Modify Coffee Bean Quality. | International Journal on Advanced Science, Engineering & Information …, 2023 | 2023 |
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| 140 | KAJIAN PEMANFAATAN KASKARA DALAM PRODUK MAKANAN DAN MINUMAN | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023 | 2023 |
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| 141 | Jurnal Natural | Jurnal Natural 23, 3, 2023 | 2023 |
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| 142 | SENSORY QUALITY AND ANTIOXIDANT ACTIVITY OF SHALLOTS CRISP ENRICHED RED BEETROOT PASTE (Beta vulgaris L.) | Jurnal Agroindustri 13 (2), 176-189, 2023 | 2023 |
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| 143 | KUALITAS SENSORIS DAN AKTIVITAS ANTIOKSIDAN KUE BAWANG YANG DIPERKAYA PASTA UMBI BIT MERAH (Beta vulgaris L.) SENSORY QUALITY AND ANTIOXIDANT ACTIVITY OF SHALLOTS CRISPÂ … | Jurnal Agroindustri Vol 13 (2), 176-189, 2023 | 2023 |
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| 144 | Phytochemicals and sensory quality of cascara kombucha made from coffee by-products | Current Research in Nutrition and Food Science 11 (2), 605, 2023 | 2023 |
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| 145 | PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA | Rasayan Journal of Chemistry 16 (3), 1789, 2023 | 2023 |
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| 146 | DIVERSIFIKASI MINUMAN SUSU KEDELAI DENGAN PENAMBAHAN EKSTRAK KURMA SEBAGAI PENGGANTI GULA | Jurnal Pengabdian Volume 1 (2), 2023 | 2023 |
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| 147 | Pengenalan Produk Inovasi Pengolahan Limbah Biji Kopi Melalui Proses Fermentasi Menjadi Minuman Kesehatan ‘Kombucha Cascara’ | Jurnal Pengabdian Masyarakat Universitas Mulawarman 1 (2), 12-16, 2022 | 2022 |
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| 148 | Karakterisasi dan identifikasi bakteri asam laktat proteolitik asal ikan depik (Rasbora tawarensis) fermentasi | 2022 |
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| 149 | Exploration study of indigenous civet (Paradoxorus hermaphroditus) bacteria: isolates characterization and molecular identification | 2022 |
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| 150 | The Product Acceptance Preferences of Gayo Arabica Coffee Brewing with Additional Fruit and Spices Variants | Matemathical Modelling of Engineering Problems 9 (IIETA), 1659-1668, 2022 | 2022 |
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| 151 | Analysis of Gayo wine-coffee processing facility development. | 2022 |
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| 152 | Quality of Sardine (Sardinella sp.) Peda during Storage as Affected by Salting Pre-Treatment Process and Chitosan | IJASEIT 12 (IJASEIT), 759-766, 2022 | 2022 |
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| 153 | Aplikasi Minyak Atsiri Pala (Myristica fragrans Houtt) dan Komponennya (-pinene dan sabinene) sebagai Bioaditif pada Daging Sapi | 2022 |
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| 154 | Kajian Mutu Kimia Bubuk Kopi Espresso Aceh Berdasarkan Rasio Pencampuran dan Teknik Penyangraian Varietas Kopi Arabika dan Robusta | REACTOR: Journal of Research on Chemistry and Engineering 2 (2), 26, 2021 | 2021 |
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| 155 | Chemical Characteristics of Cascara, Coffee Cherry Tea, Made of Various Coffee Pulp Treatments. IOP Conference Series: Earth and Environmental Science, 709 (1), 012030 | 2021 |
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| 156 | Open Journal Systems Journal Help | 2019 |
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| 157 | KARAKTERISTIK KIMIA DAN MIKROBIOLOGISASAM DRIEN (DURIAN FERMENTASI DARI ACEH) PADA BERBAGAI METODE PEMBUATAN Chemical and Microbiological Characteristics of Asam Drien … | 2015 |
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| 158 | Maswida | Pengaruh penggunaan bahan pengawet alami dan sintetik terhadap kualitas nira …, 2012 | 2012 |
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| 159 | Physicochemical properties of fish protein hydrolysates prepared from fish by-product using Alcalase and Flavourzyme enzyme | Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi 3 (2), 5-8, 2011 | 2011 |
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| 160 | Physical properties evaluation of canna (<i>Canna edulis</i> Kerr.) starch as raw material of kwetiaw on different substitution level. | Pakistan Journal of Nutrition 18 (1), pp: 446-454 | 2010 |
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| 161 | Jurnal Teknologi dan Industri Pertanian Indonesia | 2009 |
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| 162 | Pembuatan cmc (carboximethyl cellulose) dari sellulosa bakterial (nata de coco) | Jurnal Agrista Unsyiah 10 (2), 100-106, 2006 | 2006 |
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| 163 | Volatile flavor release from foods during eating. | Pakistan Journal of Nutrition 15 (5), 99-104 | 2000 |
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| 164 | Karakteristik dan Pola Pengelolaan Usahatani Kakao di Kecamatan Padang Tiji |
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| 165 | Characteristic of fish protein hydrolysates from fish waste | LIFE SCIENCE, 122 |
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| 166 | SEMINAR NASIONAL HASIL RISET DAN STANDARDISASI INDUSTRI II “INOVASI HASIL RISET BERBASIS PRODUK UNGGULAN DAERAH UNTUK MENINGKAT... |
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| 167 | SEMINAR NASIONAL, ENEI {GI TERBARUKAN SEBAGAI SUMBER ENERGI YANG BERKELANJUTANDTMASADEPAN: POTENSI, PROSPEK DAN TANTANGAN... |
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| 168 | SEMINAR NASIONAL HASIL RISET DAN STANDARDISASI INDUSTRI II “INOVASI HASIL RISET BERBASIS PRODUK UNGGULAN DAERAH UNTUK MENINGKATKAN KESEJAHTERAAN MASYARAKAT” |
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| 169 | SEMINAR NASIONAL, ENEI {GI TERBARUKAN SEBAGAI SUMBER ENERGI YANG BERKELANJUTANDTMASADEPAN: POTENSI, PROSPEK DAN TANTANGAN DI INDONESIA |
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| 170 | dan Fakhrurrazi 2015 Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt) Prosiding Seminar Agroindustri dan Lokakarya nasional FKPTTPI | Universitas Trunojoyo Madura, Surabaya |
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| 171 | Febriani and Abubakar A 2018 Sensory and microbial characteristics of civet coffee | Int. J. Adv. Sci. Eng. Inf. Technol 8, 165-171 |
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| 172 | Widayat dan Maswida. 2012. Pengaruh penggunaan bahan pengawet alami dan sintetik terhadap kualitas nira aren | Jurnal Teknologi dan Industri Pertanian Indonesia 4 (1), 6-12 |
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| 173 | Zurrahmah. 2013. Pengaruh Penambahan Gula dan Amonium Sulfat terhadap Kualitas Nata de Soya | Jurnal Teknologi dan Industri Pertanian Indonesia 5 (3), 1-5 |
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| 174 | Liyuza (2014),“Evaluasi Sifat Fisik Pati Ganyong (Canna edulis Kerr.) sebagai Bahan Baku Pembuatan Kwetiaw pada Tingkat Substitusi yang Berbeda” | Agricultural Science and Technology Journal (SAGU) 13 (2), 35-40, 0 |
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| 175 | Liyuza. 2014 | Evaluasi Sifat Fisik Pati Ganyong (Canna Edulis Kerr.) Sebagai Bahan Baku … |
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| 176 | CHARACTERIZATION OF PECTIN EXTRACTED FROM COFFEE PULP | Extraction 80, 90, 0 |
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| 177 | Liyuza. 2014 | Kualitas Kwetiaw Dengan Persentase Penambahan Pati Ganyong, 0 |
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| 178 | SEMINAR NASIONAL HASIL RISET DAN STANDARDISASI INDUSTRI II “INOVASI HASIL RISET BERBASIS PRODUK UNGGULAN DAERAH UNTUK MENINGKATKAN KESEJAHTERAAN MASYARAKAT” |
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| 179 | CHARACTERIZATION OF PECTIN EXTRACTED FROM COFFEE PULP | Extraction 80, 90, 0 |
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| 180 | Characteristic of fish protein hydrolysates from fish waste | LIFE SCIENCE, 122, 0 |
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| 181 | Karakteristik dan Pola Pengelolaan Usahatani Kakao di Kecamatan Padang Tiji |
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| 182 | KOPI LUWAK |
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| 183 | KOPI LUWAK |
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| 184 | Widayat dan Maswida. 2012. Pengaruh Penggunaan Bahan Pengawet Alami dan Sintetik Terhadap Kualitas Nira Aren | Jurnal Teknologi dan Industri Pertanian Indonesia 4 (1), 6-12, 0 |
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| 185 | SEMINAR NASIONAL, ENEI {GI TERBARUKAN SEBAGAI SUMBER ENERGI YANG BERKELANJUTANDTMASADEPAN: POTENSI, PROSPEK DAN TANTANGAN DI INDONESIA |
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| 186 | KARAKTERISTIK STARTER KERING DARI ISOLAT BAKTERI INDIGENOUS KAKAO ACEH |
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| 187 | KARAKTERISTIK SENSORI, KIMIA DAN MIKROBIOLOGIS ASAM DRIEN (DURIAN OLAHAN KHAS ACEH) YANG DIFERMENTASI DENGAN WAKTU YANG BERBEDA |
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| 188 | Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian |
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| 189 | Nurzainura. 2021 | Novel utilization of coffee processing by-products: Kombucha cascara …, 0 |
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| 190 | Kajian Mutu Kimia Bubuk Kopi Espresso Aceh Berdasarkan Rasio Pencampuran dan Teknik Penyangraian Varietas Kopi Arabika dan Robusta |
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| 191 | Utilization of Coffee By-Products as Profitable Foods-A Mini Review | Utilization of Coffee By-Products as Profitable Foods-A Mini Review. IOP …, 0 |
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| 192 | KOPI DARI HULU KE HILIR |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | ANALISIS MUTU PRODUK MINUMAN FERMENTASI DI PROVINSI ACEH DALAM UPAYA PEMENUHAN REGULASI HALAL | KEHIDUPAN SEHAT DAN SEJAHTERA; INDUSTRI, INOVASI, DAN INFRASTRUKTUR; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENUGASAN PENELITIAN PUSAT RISET KATAGORI A | 2022 |
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| 2 | MODIFIKASI PENGERING TEROWONGAN HOHENHEIM ACEH DENGAN DISAIN SOLAR KOLEKTOR PARALEL | Pangan | Penelitian Terapan Kompetitif Nasional | 2022 |
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| 3 | PROFIL PENGOLAHAN DAN MUTU KOPI WINE DI DATARAN TINGGI GAYO SERTA IDENTIFIKASI MOLEKULER MIKROORGANISME INDIGENUS YANG TERLIBAT SELAMA FERMENTASI | KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR KEPALA | 2022 |
|
| 4 | SCALE-UP PERTUMBUHAN MIKROALGA DAN KAPANG PADA BIO-FERMENTOR SERTA OPTIMASI EKSTRAKSI MINYAK DARI BIOMASA YANG DIHASILKAN | PANGAN PERTANIAN | PENELITIAN CALON PROFESOR | 2021 |
|
| 5 | OPTIMASI RASIO BLENDING DAN TEKNOLOGI ROASTING KOPI SINGLE ORIGIN UNTUK MENINGKATKAN KUALITAS DAN DAYA SAING KOPI ARABIKA GAYO DI PASAR GLOBAL | PANGAN PERTANIAN, ENERGI BARU DAN TERBARUKAN | PENELITIAN UNGGULAN UNSYIAH | 2019 |
|
| 6 | Produksi Kopi Spesialti Berbasis Mikroorganisme Indigenous Luwak (Paradoxurus hermaphroditus) | Pangan | Penelitian Terapan | 2019 |
|
| 7 | IDENTIFIKASI YEAST (KHAMIR) ASAL LUWAK (PARADOXURUS HERMAPHRODITUS) DAN KARAKTERISASI KEMAMPUANNYA SEBAGAI AGEN BIOLOGIS DALAM FERMENTASI KOPI | PANGAN PERTANIAN, ENERGI BARU DAN TERBARUKAN | PENELITIAN LEKTOR | 2019 |
|
| 8 | Produksi Kopi Spesialti Berbasis Mikroorganisme Indigenous Luwak (Paradoxurus hermaphroditus) | Pangan | Penelitian Terapan | 2018 |
|
| 9 | Skrining dan Identifikasi Mikroorganisme Proteolitik Asal Luwak dan Potensinya Sebagai Agen Biologis Dalam Fermentasi Kopi | Pangan | Penelitian Dasar Unggulan Perguruan Tinggi | 2017 |
|
| 10 | Produksi Kopi Spesialti Berbasis Mikroorganisme Indigenous Luwak (Paradoxurus hermaphroditus) | Pangan | Penelitian Terapan | 2017 |
|
| 11 | Skrining dan Identifikasi Mikroorganisme Proteolitik Asal Luwak dan Potensinya Sebagai Agen Biologis Dalam Fermentasi Kopi | Pangan | Penelitian Dasar Unggulan Perguruan Tinggi | 2016 |
|
| 12 | Karakterisasi Pektin dari limbah padat (pulp) kopi dan Aplikasinya pada Produk Pangan | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2016 |
|
| 13 | Karakterisasi Pektin dari limbah padat (pulp) kopi dan Aplikasinya pada Produk Pangan | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2015 |
|
| 14 | Penentuan dan perbaikan lingkungan tumbuh mikroorganisme dominan pada proses fermentasi untuk memperbaiki mutu kakao aceh | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2013 |
|
| 15 | VALORISASI KULIT KOPI MENJADI MINUMAN PROBIOTIK WATER KEFIR MELALUI FERMENTASI: KAJIAN PENAMBAHAN EKSTRAK JAHE (ZINGIBER OFFICINALE) DAN LAMA FERMENTASI | PANGAN-PERTANIAN | PENELITIAN PROFESOR | 2026 |
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| 16 | OPTIMASI BIOPROSES FERMENTASI MENIR BERAS MENJADI MINUMAN FUNGSIONAL AMAZAKE: KAJIAN KINETIKA REAKSI DAN PROFIL NUTRISI. | PANGAN-PERTANIAN | PENELITIAN LEKTOR KEPALA | 2026 |
|
| 17 | Analisis fisikokimia, sensori dan senyawa volatil minuman fungsional berbasis kopi arabika dan robusta Gayo dengan penambahan herbal lokal Aceh | Pangan | Penelitian Disertasi Doktor | 2026 |
|
| 18 | ANALISIS MUTU DAN KANDUNGAN ALKOHOL MINUMAN NIRAPRESSO DAN KOMBUCHA FIZZY DI KOTA BANDA ACEH | PANGAN-PERTANIAN | PENELITIAN PUSAT RISET | 2025 |
|
| 19 | FORMULASI DAN EVALUASI KRIM TABIR SURYA DENGAN PENAMBAHAN SENYAWA MURNI MINYAK ATSIRI SEBAGAI SUMBER ANTIOKSIDAN DAN PENDUGAAN UMUR SIMPAN | PANGAN-PERTANIAN | PENELITIAN TESIS MAGISTER | 2025 |
|
| 20 | ANALISIS METAGENOMIK DAN METABOLOMIK KOMPARATIF PLIEK U: STUDI PERBEDAAN METODE PRODUKSI TRADISIONAL DAN MODERN | PANGAN-PERTANIAN,KESEHATAN DAN OBAT-OBATAN | PENELITIAN PROFESOR | 2025 |
|
| 21 | Analisis fisikokimia, sensori dan senyawa volatil minuman fungsional berbasis kopi arabika dan robusta Gayo dengan penambahan herbal lokal Aceh | Pangan | Penelitian Disertasi Doktor | 2025 |
|
| 22 | INOVASI MINUMAN FUNGSIONAL DARI KULIT KOPI MELALUI FERMENTASI MENGGUNAKAN STARTER KEFIR DENGAN PENAMBAHAN EKSTRAK BUAH JAMBLANG (SYZYGIUM CUMINI). | PANGAN-PERTANIAN,SOSIAL HUMANIORA - SENI BUDAYA - PENDIDIKAN | PENELITIAN PROFESOR | 2025 |
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| 23 | Potensi kulit kopi sebagai nutrasetikal baru melalui fermentasi menggunakan starter kefir: analisis fisik, fitokimia, antimikroba dan citarasa produk | Pangan | Penelitian Fundamental - Reguler | 2025 |
|
| 24 | Produksi minuman fungsional berbasis kopi arabika Gayo dengan penambahan beberapa herbal lokal: karakteristik fisikokimia, sensori dan senyawa volatil | Pangan | Penelitian Disertasi Doktor | 2024 |
|
| 25 | ANALISIS MUTU FISIKOKIMIA DAN SENSORI KOPI MASERASI KARBONIK ARABIKA GAYO PADA BEBERAPA TINGKAT PENYANGRAIAN DAN TEKNIK PENYEDUHAN | PANGAN-PERTANIAN | PENELITIAN TESIS MAGISTER | 2024 |
|
| 26 | PENERAPAN POLA AGROFORESTRI TERSERTIFIKASI: SOLUSI PEMBERDAYAAN KELOMPOK TANI HUTAN, PEMUDA DAN PEREMPUAN UNTUK PRODUKSI KOPI ARABIKA KUALITAS EKSPOR BERKELANJUTAN | PERTANIAN-KETAHANAN PANGAN | KEMITRAAN PENYELESAIAN PERSOALAN YANG ADA DI MASYARAKAT_SKEMA B1 | 2024 |
|
| 27 | Kombinasi Asap Cair Tandan Kosong Kelapa Sawit dan Ekstrak kunyit (Curcuma domestical val) Sebagai Pengawet Alami Ikan | Pangan | Penelitian Fundamental - Reguler | 2024 |
|
| 28 | Karakterisasi, skrining dan identifikasi molekuler mikroorgansime lipolitik dan proteolitik asal pliek u, produk kelapa fermentasi khas Aceh | Pangan | Penelitian Tesis Magister | 2024 |
|
| 29 | APLIKASI METODE PENGOLAHAN MODIFIKASI TERKINI TERHADAP MUTU KOPI ARABIKA GAYO DAN HASIL SAMPINGNYA SEBAGAI UPAYA PENINGKATAN DAYA SAING GLOBAL DAN NILAI TAMBAH | PANGAN-PERTANIAN | PENELITIAN CALON PROFESOR | 2024 |
|
| 30 | INTENSIFIKASI DAN OPTIMASI EKSTRAKSI GELATIN KULIT IKAN TUNA (THUNNUS SP.) MELALUI APLIKASI IRRADIASI MICROWAVE DAN RESPONSE SURFACE METHODOLOGY (RSM) | PANGAN-PERTANIAN | PENELITIAN PROFESOR | 2024 |
|
| 31 | PENGEMBANGAN DESAIN ALAT PENGERING TEROWONGAN HOHENHEIM ACEH DENGAN SOLAR KOLEKTOR PARALEL UNTUK INDUSTRI PLIEK-U DI ACEH | Pangan | Penelitian Terapan | 2024 |
|
| 32 | ANALISIS PENERAPAN HALAL SUPPLY CHAIN PRODUK KOPI: STUDI KASUS PADA INDUSTRI KOPI ARABIKA GAYO DI ACEH | PANGAN-PERTANIAN | PENELITIAN PENUGASAN PUSAT RISET KATEGORI B | 2024 |
|
| 33 | KARAKTERISASI BIOKIMIA STARTER DAN IDENTIFIKASI MOLEKULER MIKROORGANISME INDIGENUS KOMBUCHA CASCARA | PANGAN-PERTANIAN | PENELITIAN LEKTOR KEPALA | 2024 |
|
| 34 | Pengembangan desain alat pengering terowongan Hohenheim Aceh dengan solar kolektor paralel untuk industri pliek-u di Aceh | Pangan | Penelitian Terapan - Jalur Hilirisasi | 2023 |
|
| 35 | DIVERSIFIKASI PRODUK PANGAN FUNGSIONAL ROTI TAWAR NON-GLUTEN BERBASIS BAHAN BAKU LOKAL | PANGAN-PERTANIAN | PENELITIAN LEKTOR | 2023 |
|
| 36 | PENGARUH DOSIS PUPUK KALIUM DAN MIKORIZA TERHADAP HASIL TANAMAN DAN KANDUNGAN PATI UBI JALAR (IPOMOEA BATATAS L.) PADA UMUR PANEN YANG BERBEDA | PANGAN-PERTANIAN | PENELITIAN LEKTOR KEPALA | 2023 |
|
| 37 | KARAKTERISASI MIKROORGANISME PEKTINOLITIK ASAL LUWAK DAN UJI KEMAMPUANNYA DALAM MEMODIFIKASI KOMPOSISI KIMIA KOPI | PERTANIAN | PENELITIAN LEKTOR | 2018 |
|
| 38 | PENGARUH PENYIAPAN SAMPEL DAN WAKTU EKSTRAKSI TERHADAP KOMPOSISI MINYAK NILAM HASIL DISTILASI AIR DAN UAP | PERTANIAN | PENELITIAN PROFESOR | 2017 |
|
| 39 | PENINGKATAN DAYA SAING KOPI ARABIKA GAYO SINGLE ORIGIN MELALUI OPTIMASI PROSES PENGOLAHAN DAN DERAJAT PENYANGRAIAN | PERTANIAN | PENELITIAN UNGGULAN UNIVERSITAS SYIAH KUALA | 2017 |
|
| 40 | ANALISIS MUTU KOPI ARABIKA GAYO YANG DIPEROLEH DARI BEBERAPA METODE PENGOLAHAN KOPI SPESIALTI | PERTANIAN | INSENTIF PENELITIAN PUSAT STUDI | 2015 |
|
| 41 | KARAKTERISTIK KIMIA DAN SENSORI KOPI SPESIALTI ASAL DATARAN TINGGI GAYO | PERTANIAN | DOSEN MUDA | 2014 |
|
| 42 | DIVERSIFIKASI PRODUK PANGAN NON BERAS MELALUI PEMANFAATAN TANAMAN PANGAN LOKAL : POTENSI GANYONG (CANNA EDULIS K) SEBAGAI BAHAN BAKU DALAM PEMBUATAN KWETIAW | PERTANIAN | DOSEN MUDA | 2013 |
|
| 43 | KARAKTERISASI KIMIA DAN MIKROBIOLOGIS ASAM DRIEN (DURIAN FERMENTASI KHAS ACEH SELATAN) | PERTANIAN | DOSEN MUDA | 2012 |
|
| 44 | PENGARUH PEMBEKUAN PADA PASTA LABU KUNING TERHADAP SIFAT FISIKO KIMIA DAN AKTIVITAS ANTIOKSIDAN ROTI TAWAR | PERTANIAN | DOSEN MUDA | 2011 |
|
List of Community Services
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | PEMBERDAYAAN PEREMPUAN DESA LAMGAPANG KECAMATAN KRUENG BARONA JAYA KABUPATEN ACEH BESAR MELALUI PELATIHAN PRODUKSI PANGAN KOMERSIAL BERBASIS POTENSI LOKAL | KEHIDUPAN SEHAT DAN SEJAHTERA; PEKERJAAN LAYAK DAN PERTUMBUHAN EKONOMI; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2022 |
|
| 2 | PKMBP USAHA MIKRO PENGOLAHAN KUE DI GAMPONG LAMGAPANG KECAMATAN KRUENG BARONA JAYA KABUPATEN ACEH BESAR. | PANGAN PERTANIAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2021 |
|
| 3 | PENGEMBANGAN PRODUK KOMERSIAL BERBASIS KULIT KOPI SEBAGAI MINUMAN SEHAT DAN EKSLUSIF | PANGAN PERTANIAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2020 |
|
| 4 | PKM PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) DAN PENGEMBANGAN PRODUK USAHA MIKRO BERBASIS UMBI DI KABUPATEN ACEH BESAR | Pangan | Program Kemitraan Masyarakat | 2018 |
|
| 5 | IbM Penerapan Cara Berproduksi yang Baik (GMP) pada Usaha Bubuk “Kopi Pinang” Atoel dan Uka Pana sebagai Upaya Pendorong Optimalisasi Pemanfaatan Buah Pinang (Areca catechu) di Provinsi Aceh. | Pangan | Program Kemitraan Masyarakat | 2014 |
|
| 6 | IbM Nelayan desa Kampung Baru dan desa Kampung Pusung Kapal, Kecamatan Seruway, Kabupaten Aceh Tamiang | Kemaritiman | Program Kemitraan Masyarakat | 2013 |
|
| 7 | PEMBERDAYAAN UKM MEUGAH PLIEK DENGAN INOVASI SABUN BERBAHAN DASAR MINYAK PLIEK | PANGAN-PERTANIAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS TEKNOLOGI TEPAT GUNA | 2024 |
|
| 8 | PEMBERDAYAAN PEREMPUAN GAMPONG IE MASEN ULEE KARENG MELALUI PELATIHAN DAN PENDAMPINGAN PRODUKSI PANGAN KOMERSIAL HALAL , AMAN DAN EKONOMIS UNTUK MENDUKUNG KESEJAHTERAAN WARGA | PANGAN-PERTANIAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS GAMPONG BINAAN | 2024 |
|
| 9 | (PENGABDIAN MANDIRI) SOSIALISASI PENGURUSAN SERTIFIKAT HALAL BAGI USAHA MIKRO PENGOLAHAN KUE | PERTANIAN | PENGABDIAN KEPADA MASYARAKAT PROGRAM MANDIRI | 2021 |
|
| 10 | (PENGABDIAN MANDIRI) SOSIALISASI PEMANFAATAN LIMBAH KOPI SEBAGAI MINUMAN KOMERSIAL DI DELYMPUS COFFEE DESA SIMPANG TIGA KABUPATEN BENER MERIAH | PERTANIAN | PENGABDIAN KEPADA MASYARAKAT PROGRAM MANDIRI | 2021 |
|
| 11 | (PENGABDIAN MANDIRI) PENYULUHAN KEAMANAN DAN KEHALALAN PANGAN OLAHAN | PERTANIAN | PENGABDIAN KEPADA MASYARAKAT PROGRAM MANDIRI | 2018 |
|
| 12 | (PENGABDIAN MANDIRI) SOSIALISASI SISTEM JAMINAN HALAL DI TOPAZ CAFE AND RESTO | PERTANIAN | PENGABDIAN KEPADA MASYARAKAT PROGRAM MANDIRI | 2018 |
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| 13 | PEMBERDAYAAN PEREMPUAN GAMPONG LAMSIDAYA KECAMATAN DARUL IMARAH KABUPATEN ACEH BESAR MELALUI PELATIHAN PRODUKSI PANGAN KOMERSIAL BERBASIS POTENSI LOKAL | PERTANIAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2018 |
|
| 14 | (PENGABDIAN MANDIRI) UPAYA PENINGKATAN KUALITAS KEAMANAN PANGAN HOME INDUSTRY âPAJOOHâ MELALUI EDUKASI REGISTRASI P-IRT (SERTIFIKAT PANGAN INDUSTRI RUMAH TANGGA) | PERTANIAN | PENGABDIAN KEPADA MASYARAKAT PROGRAM MANDIRI | 2017 |
|
| 15 | IBM PENGEMBANGAN PRODUK USAHA MIKRO SYAFA DAN BASFARA | PERTANIAN | IPTEK BAGI MASYARAKAT PNBP-BOPT | 2016 |
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List of IPRs
| No | Title | Publication Date | Category | Request Number | |
|---|---|---|---|---|---|
| 1 | VaporSIM V1 | 16 August 2021 | hak cipta | EC00202139171 |
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List of Books
| No | Title | Publisher | Place | Category | ISBN | Year | |
|---|---|---|---|---|---|---|---|
| 1 | Teknologi Industri Pangan Modern | USK PRess | Kota Banda Aceh | buku referensi | 9786347533043 | 2025 |
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| 2 | Potensi limbah kopi sebagai bahan baku pektin | Syiah Kuala University Press | Banda Aceh | buku referensi | 9786021270455 | 2016 |
|
| 3 | Kopi luwak : produksi, mutu dan permasalahannya | Syiah Kuala University Press | Banda Aceh | buku referensi | 9786021270516 | 2016 |
|