Dr MURNA MUZAIFA, S.TP, M.P
S2 - Teknologi Industri Pertanian
SINTA Score Overall
1.133
SINTA Score 3Year
444
Affiliation Score Overall
69.608.496
Affiliation Score 3Year
23.975.300
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 36 | 2 | 9 | 109 |
| Citation | 145 | 2 | 0 | 498 |
| Cited Document | 20 | 2 | 0 | 65 |
| H-Index | 7 | 1 | 0 | 13 |
| i10-Index | 4 | 0 | 0 | 16 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Study on the physicochemical and sensory profile of pliek-u: A traditional dried fermented coconut endosperm from Aceh, Indonesia | AIMS Agriculture and Food | 1 January 2023 | Journal |
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| 2 | Physicochemical and sensory characteristics of cascara syrup with the addition of lemon ( Citrus limon) extract | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 3 | Antioxidant activity and physicochemical composition of coffee pulp obtained from three coffee varieties in Aceh, Indonesia | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 4 | Analytical hierarchy process in determining the location of the cascara industry in Aceh Tengah District | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 5 | Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 6 | Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 7 | Quality of Sardine (Sardinella sp.) Peda during Storage as Affected by Salting Pre-Treatment Process and Chitosan | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2022 | Journal |
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| 8 | Effect of ultrasonic-assisted extraction method on the oil yield and fatty acid profile of Thraustochytrium multirudimentale and Rhodotorulamucilaginosa | IOP Conference Series: Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 9 | The Product Acceptance Preferences of Gayo Arabica Coffee Brewing with Additional Fruit and Spices Variants | Mathematical Modelling of Engineering Problems | 1 January 2022 | Journal |
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| 10 | A mini review on characteristic of depik fish (Rasbora tawarensis) and its processed products | IOP Conference Series: Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 11 | Novel utilization of coffee processing by-products: Kombucha cascara originated from 'Gayo-Arabica' | IOP Conference Series: Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 12 | Enumeration and characterization of bacteria from civet gastrointestinal tract | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 13 | Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 14 | Chemical analysis of cascara tea from wine coffee processing with a different fermentation times | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 15 | Chemical Characteristics of Cascara, Coffee Cherry Tea, Made of Various Coffee Pulp Treatments | IOP Conference Series: Earth and Environmental Science | 24 March 2021 | Conference Proceedin |
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| 16 | Application of Principal Component Analysis in distinguishing three species of 'jernang' (Daemonorops spp.) | IOP Conference Series: Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 17 | Chemical characteristics of brownis substituted with sago starch and corn starch | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 18 | Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 19 | Chemical composition of green and roasted coffee bean of Gayo arabica civet coffee (kopi luwak) | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 20 | Chemical and microbiological characteristics of Pacik Kule, a traditional fermented carp from Southeast Aceh | IOP Conference Series: Materials Science and Engineering | 6 April 2020 | Conference Proceedin |
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| 21 | Canning of traditional acehnese food made by dried little tuna (Euthynnus affinis) using two sterilization methods | IOP Conference Series: Materials Science and Engineering | 17 June 2020 | Conference Proceedin |
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| 22 | Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee | IOP Conference Series: Materials Science and Engineering | 8 July 2019 | Conference Proceedin |
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| 23 | Amino acid and sensory profile of Kopi Luwak (Civet Coffee) | IOP Conference Series: Materials Science and Engineering | 8 July 2019 | Conference Proceedin |
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| 24 | Phenotypic identification of lactic acid bacteria from civet (Paradoxorus hermaphroditus) | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2019 | Journal |
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| 25 | What is kopi luwak? A literature review on production, quality and problems | IOP Conference Series: Earth and Environmental Science | 7 November 2019 | Conference Proceedin |
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| 26 | Fermentation of coffee beans with inoculation of bacillus subtilis and its impact on coffee sensory quality | IOP Conference Series: Earth and Environmental Science | 11 Desember 2019 | Conference Proceedin |
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| 27 | Sensory and microbial characteristics of Civet coffee | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2018 | Journal |
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| 28 | Physicochemical and sensory characteristics of luwak coffee from Bener Meriah, Aceh-Indonesia | IOP Conference Series: Earth and Environmental Science | 29 November 2018 | Conference Proceedin |
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| 29 | Exploration study of Gayo specialty coffee (Coffea Arabica L.): Chemical compounds, sensory profile and physical appearance | Pakistan Journal of Nutrition | 1 January 2016 | Journal |
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| 30 | Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis | AACL Bioflux | 12 March 2012 | Journal |
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| 31 | Isolation and identification of protease producing bacteria from belacan depik, a traditional fermented fish of the Gayo tribe | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 32 | Physicochemical and sensory characteristics of three types of wine coffees from Bener Meriah Regency, Aceh Indonesia | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 33 | Analysis of Gayo wine-coffee processing facility development | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 34 | Utilization of Coffee By-Products as Profitable Foods-A Mini Review | IOP Conference Series: Earth and Environmental Science | 7 April 2021 | Conference Proceedin |
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| 35 | Isolation and characterization of yeast isolated from civet (Paradoxorus hermaphroditus) | IOP Conference Series: Earth and Environmental Science | 7 November 2019 | Conference Proceedin |
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| No | Title | Publication | Date | Type | url | |
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| 1 | Physicochemical and sensory characteristics of luwak coffee from Bener Meriah, Aceh- Indonesia | SUSTAINABLE AGRICULTURE TRANSFORMATION FOR THE NATIONS WELFARE OF INDONESIA AND MALAYSIA | 2018 | Book in series |
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| 2 | Chemical and Microbiological Characteristics of Asam Drien (Fermented Durian from Aceh) Made by Various Methods | AGRITECH | AUG 2015 | Journal |
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| 3 | Techno-Economic analysis of solar photovoltaic power plant for small scale fish processing in Kota Langsa - a case study | 10TH INTERNATIONAL CONFERENCE NUMERICAL ANALYSIS IN ENGINEERING | 2018 | Book in series |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Kajian Pembuatan Infused Water dari Buah Kurma (Phoenix dactylifera) dengan Penambahan Jeruk Nipis (Citrus aurantiifolia) | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2019 |
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| 2 | KAJIAN PENGARUH PERLAKUAN PULP DAN LAMA PENYEDUHAN TERHADAP MUTU KIMIA TEH CASCARA | Universitas Andalas | Jurnal Teknologi Pertanian Andalas | 21 September 2019 |
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| 3 | PENGOLAHAN PULP KOPI MENJADI MINUMAN SARI BUAH DENGAN PENAMBAHAN BUAH TERONG BELANDA DAN KONSENTRASI GULA YANG BERBEDA | Universitas Andalas | Jurnal Teknologi Pertanian Andalas | 1 September 2018 |
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| 4 | Pembuatan Bubuk Masam Keueng Instan dengan Variasi Kondisi Pengeringan dan Formulasi Bahan | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 5 | Perubahan Karakteristik Kimia dan Mikrobiologis Jruek Drien (Durian Fermentasi Khas Aceh) selama Fermentasi | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2018 |
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| 6 | Studi Pembuatan Kecap Asin Dari Ampas Tahu dengan Konsentrasi Garam yang Berbeda | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2017 |
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| 7 | Pengaruh Konsentrasi Gula dan Pektin Kulit Kopi terhadap Mutu Organoleptik Selai Terung Belanda | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2017 |
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| 8 | Pengaruh Penambahan Amonium Sulfat (ZA) sebagai Sumber Nitrogen pada Pembuatan Nata De Coffea | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 April 2016 |
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| 9 | Exploration of Pulp and Husk of Gayo Arabica Coffee as Raw Material of Pectin – SWOT, Risk and Chemical Component Analysis | Syiah Kuala University | Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter | 11 April 2019 |
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| 10 | Karakteristik Kimia dan Mikrobiologis Asam Drien (Durian Fermentasi dari Aceh) pada Berbagai Metode Pembuatan | Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia | agriTECH | 11 January 2017 |
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| 11 | PRODUKSI ROTI TAWAR DARI LABU KUNING DENGAN PERSENTASE SUBSTITUSI TEPUNG TERIGU DAN KONSENTRASI EMULSIFIER YANG BERBEDA (Production of Yellow Pumpkin Bread with Different Percentage of Wheat Flour Subtitution and Emulsifier Concentration) | Baristand Industri Banda Aceh | Jurnal Hasil Penelitian Industri | 1 October 2012 |
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| 12 | PHYSICOCHEMICAL PROPERTIES OF FISH PROTEIN HYDROLYSATES PREPARED FROM FISH BY-PRODUCT USING ALCALASE AND FLAVOURZYME ENZYME | Universitas Syiah Kuala | Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi | 28 April 2013 |
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| 13 | ISOLASI DAN IDENTIFIKASI BAKTERI ASAM ASETAT DARI FERMENTASI KAKAO ACEH | Universitas Andalas | Jurnal Teknologi Pertanian Andalas | 4 April 2020 |
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| 14 | PERUBAHAN KOMPONEN KIMIA BELIMBING WULUH (Averrhoa bilimbi L.) SELAMA PEMBUATAN ASAM SUNTI | Universitas Andalas | Jurnal Teknologi Pertanian Andalas | 1 March 2018 |
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| 15 | Pengaruh Penambahan Tepung Ubi Jalar Ungu dan Karagenan terhadap Kualitas Mi Basah Ubi Jalar Ungu (Ipomoea batatas cv. Ayamurasaki) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 16 | Pengaruh Jenis Bumbu dan Konsentrasi Gula Aren terhadap Mutu Kecap Manis Ampas Tahu | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 17 | Pengaruh Penambahan Limbah Pulp Kopi dan Lama Fermentasi Terhadap Mutu Bokasi | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 18 | Profil Pertumbuhan Mikroorganisme pada Fermentasi Biji Kakao Aceh | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2017 |
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| 19 | Karakteristik Kimia dan Mikrobiologis Asam Drien (Durian Fermentasi dari Aceh) pada Berbagai Metode Pembuatan | Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia | Agritech | 11 January 2017 |
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| 20 | QUALITY OF KWETIAW WITH ADDITIONAL DIFFERENT PERCENTAGE OF CANNA (Canna edulis Kerr.) STARCH | BPFP Faperta UNIB | Jurnal Agroindustri | 30 May 2014 |
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| 21 | IDENTIFIKASI BAKTERI ASAM LAKTAT INDIGENOUS DARI BELIMBING WULUH (Averrhoa bilimbi L.) | Jurnal Sagu | Jurnal Sagu | 14 July 2014 |
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| 22 | MUTU GULA AREN (Arenga pinnata Merr) DI PASAR KOTA BANDA ACEH (The Palm (Arenga pinnata merr) Sugar Quality In Banda Aceh Market) | Baristand Industri Banda Aceh | Jurnal Hasil Penelitian Industri | 1 October 2013 |
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| 23 | Pengaruh Penambahan Gula dan Amonium Sulfat terhadap Kualitas Nata de Soya | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2013 |
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| 24 | Perubahan Karakteristik Fisik Belimbing Wuluh selama Fermentasi Asam Sunti | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 June 2013 |
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| 25 | Pembuatan CMC (Carboximethyl Cellulose) dari Sellulosa Bakterial (Nata de Coco) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Agrista | 1 August 2006 |
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| No | Title | Publication | Year | url | |
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| 1 | Apilikasi Matematika Linear Dalam Penyusunan Formulasi Optimum Pencampuran Kopi Arabika Gayo (Coffeea Arabica. L) | Jurnal Teknologi dan Industri Pertanian Indonesia 15 (1), 26-33, 2023 | 2023 |
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| 2 | Antioxidant activity and physicochemical composition of coffee pulp obtained from three coffee varieties in Aceh, Indonesia | IOP Conference Series: Earth and Environmental Science 1182 (1), 012063, 2023 | 2023 |
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| 3 | Physicochemical and sensory characteristics of three types of wine coffees from Bener Meriah Regency, Aceh Indonesia | IOP Conference Series: Earth and Environmental Science 1183 (1), 012061, 2023 | 2023 |
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| 4 | Isolation and identification of protease producing bacteria from belacan depik, a traditional fermented fish of the Gayo tribe | IOP Conference Series: Earth and Environmental Science 1177 (1), 012038, 2023 | 2023 |
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| 5 | Physicochemical and sensory characteristics of cascara syrup with the addition of lemon (Citrus limon) extract | IOP Conference Series: Earth and Environmental Science 1177 (1), 012028, 2023 | 2023 |
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| 6 | Application of optimized Streptococcus thermophilus and Lactobacillus bulgaricus on coconut milk in the production of niyoghurt | Jurnal Natural 23 (2), 131-138, 2023 | 2023 |
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| 7 | Karakterisasi dan identifikasi bakteri asam laktat proteolitik asal ikan depik (Rasbora tawarensis) fermentasi | Agrointek: Jurnal Teknologi Industri Pertanian 17 (3), 529-536, 2023 | 2023 |
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| 8 | Pelatihan Pemanfaatan Kulit Kopi Arabika Gayo Menjadi Produk Inovatif “Sirup Kaskara” Di Delympus Coffee Kabupaten Bener Meriah | SNHRP 5, 2323-2329, 2023 | 2023 |
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| 9 | Edukasi Sistem Jaminan Halal dan Pengurusan Sertifikat Halal Bagi UMKM “Tentang Rasa” | JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA 1 (1), 6-9, 2023 | 2023 |
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| 10 | Study on the physicochemical and sensory profile of pliek-u: A traditional dried fermented coconut endosperm from Aceh, Indonesia. | AIMS Agriculture & Food 8 (2), 2023 | 2023 |
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| 11 | Profil Sensori Kopi Arabika Gayo Menggunakan Metode V60, Aeropress Dan Espresso | SNHRP 5, 1210-1220, 2023 | 2023 |
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| 12 | Genetic Diversity of Cultivated Gayo Arabica Coffee (Coffee arabica L.) Revealed via Simple Sequence Repeat (SSR) Marker and Their Morphological Characteristics | 2023 |
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| 13 | Exploration study of indigenous civet (Paradoxorus hermaphroditus) bacteria: isolates characterization and molecular identification | Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 78-85, 2023 | 2023 |
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| 14 | Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods | IOP Conference Series: Earth and Environmental Science 951 (1), 012095, 2022 | 2022 |
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| 15 | Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh | IOP Conference Series: Earth and Environmental Science 951 (1), 012040, 2022 | 2022 |
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| 16 | Pendampingan Usaha Mikro Pengolahan Kue Di Desa Lamgapang Kecamatan Krueng Barona Jaya Aceh Besar | Jurnal Pengabdian Masyarakat 3 (1), 17-24, 2022 | 2022 |
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| 17 | Kombucha Fermentation from Cascara with Addition of Red Dragon Fruit (Hylocereus polyrhizus): Analysis of Alcohol Content and Total Soluble Solid | International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021 …, 2022 | 2022 |
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| 18 | Chemical Analysis and Microbial Population of Belacan Depik, Fermented Fish Product of Rasbora tawarensis | International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021 …, 2022 | 2022 |
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| 19 | PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH | Agrointek: Jurnal Teknologi Industri Pertanian 16 (1), 84-95, 2022 | 2022 |
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| 20 | KARAKTERISTIK MUTU FISIKOKIMIA DAN ORGANOLEPTIK TEH KULIT KOPI (CASCARA) DENGAN PENAMBAHAN LEMON DAN MADU | Agrointek: Jurnal Teknologi Industri Pertanian 16 (1), 10-17, 2022 | 2022 |
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| 21 | Analytical hierarchy process in determining the location of the cascara industry in Aceh Tengah District | IOP Conference Series: Earth and Environmental Science 951 (1), 012086, 2022 | 2022 |
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| 22 | Analysis of Gayo wine-coffee processing facility development | IOP Conference Series: Earth and Environmental Science 951 (1), 012094, 2022 | 2022 |
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| 23 | Aplikasi Minyak Atsiri Pala (Myristica fragrans Houtt) dan Komponennya (α-pinene dan sabinene) sebagai Bioaditif pada Daging Sapi | Jurnal Agripet 22 (1), 1-9, 2022 | 2022 |
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| 24 | Kajian Literatur Pemanfaatan Cascara Sebagai Formulasi dalam Pembuatan Teh Herbal | Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 356-361, 2022 | 2022 |
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| 25 | Effect of ultrasonic-assisted extraction method on the oil yield and fatty acid profile of Thraustochytrium multirudimentale and Rhodotorula mucilaginosa | IOP Conference Series Earth and Environmental Science 1116 (2022), 2022 | 2022 |
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| 26 | Novel utilization of coffee processing by-products: kombucha cascara originated from ‘Gayo-Arabica’ | IOP Conference Series: Earth and Environmental Science 644 (1), 012048, 2021 | 2021 |
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| 27 | A mini review on characteristic of depik fish (Rasbora tawarensis) and its processed products | IOP Conference Series: Earth and Environmental Science 644 (1), 012049, 2021 | 2021 |
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| 28 | Enumeration and characterization of bacteria from civet gastrointestinal tract | IOP Conference Series: Earth and Environmental Science 667 (1), 012002, 2021 | 2021 |
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| 29 | Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province | IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021 | 2021 |
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| 30 | Chemical analysis of cascara tea from wine coffee processing with a different fermentation times | IOP Conference Series: Earth and Environmental Science 667 (1), 012104, 2021 | 2021 |
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| 31 | Chemical characteristics of cascara, coffee cherry tea, made of various coffee pulp treatments | IOP Conference Series: Earth and Environmental Science 709 (1), 012030, 2021 | 2021 |
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| 32 | Utilization of coffee by-products as profitable foods-a mini review | IOP Conference Series: Earth and Environmental Science 672 (1), 012077, 2021 | 2021 |
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| 33 | EKSPLORASI PANGAN TRADISIONAL ACEH: KARAKTERISTIK IKAN DEPIK (Rasbora tawarensis) DAN PRODUK OLAHANNYA | Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 617-623, 2021 | 2021 |
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| 34 | Oil bodies sizes variation analyses of rapeseed in two locations as a novel trait for genetic engineering | Kultivasi 20 (2), 142-148, 2021 | 2021 |
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| 35 | Making biodiversity work for coffee production. A case study of Gayo Arabica coffee in Indonesia | MOJ Ecology and Environmental Science 6 (4), 156-162, 2021 | 2021 |
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| 36 | MUTU SENSORI KOPI LUWAK ASAL DATARAN TINGGI GAYO | Agrointek, 2021 | 2021 |
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| 37 | Pembuatan Minumam Herbal Cascara Dari Kulit Kopi Menggunakan Mesin Pengering Tenaga Surya | SNPKM: Seminar Nasional Pengabdian Kepada Masyarakat 3, 183-193, 2021 | 2021 |
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| 38 | Kajian Literaratur Perkembangan Produk Olahan Kopi Arabika Gayo dengan Metode Penyeduhan Espresso | Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 462-466, 2021 | 2021 |
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| 39 | Kajian Mutu Kimia Bubuk Kopi Espresso Aceh Berdasarkan Rasio Pencampuran Varietas Kopi Arabika dan Robusta dan Teknik Penyangraian | REACTOR: Journal of Research on Chemistry and Engineering 2 (2), 26-31, 2021 | 2021 |
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| 40 | Application of Principal Component Analysis in distinguishing three species of ‘jernang’(Daemonorops spp.) | IOP Conference Series: Earth and Environmental Science 918 (1), 012026, 2021 | 2021 |
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| 41 | Karakteristik mutu kimia dan sensoris teh kulit kopi (cascara) dengan penambahan lemon dan madu | AGROINTEK Jurnal Teknologi Industri Pertanian 16 (1), 10-17, 2021 | 2021 |
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| 42 | Chemical composition of green and roasted coffee bean of Gayo arabica civet coffee (kopi luwak) | IOP Conference Series: Earth and Environmental Science 425 (1), 012001, 2020 | 2020 |
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| 43 | Effect of salt pretreatment, chitosan, and storage period on the sensory acceptability of peda, fermented sardine (Sardinella sp.) | IOP Conference Series: Earth and Environmental Science 425 (1), 012082, 2020 | 2020 |
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| 44 | Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend | IOP Conference Series: Earth and Environmental Science 425 (1), 012081, 2020 | 2020 |
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| 45 | Chemical characteristics of brownis substituted with sago starch and corn starch | IOP Conference Series: Earth and Environmental Science 425 (1), 012084, 2020 | 2020 |
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| 46 | Karakteristik Starter Kering dari Isolat Bakteri Indigenous Kakao Aceh | Gontor AGROTECH Science Journal 5 (2) | 2020 |
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| 47 | Isolasi dan Identifikasi Bakteri Asam Asetat Dari Fermentasi Kakao Aceh | Jurnal Teknologi Pertanian Andalas 24 (1), 23-28, 2020 | 2020 |
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| 48 | Chemical and microbiological characteristics of Pacik Kule, a traditional fermented carp from Southeast Aceh | IOP Conference Series: Materials Science and Engineering 796 (1), 012045, 2020 | 2020 |
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| 49 | Characteristics of Dry Starters of Indigenous Cocoa Aceh Bacteria Isolate | Gontor AGROTECH Science Journal 5 (2), 89-109, 2020 | 2020 |
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| 50 | Canning of Traditional Acehnese Food Made by Dried Little Tuna (Euthynnus affinis) Using Two Sterilization Methods | IOP Conference Series: Materials Science and Engineering 845 (1), 012023, 2020 | 2020 |
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| 51 | Analisis mutu kimia cascara yang diperoleh dari kombinasi waktu dan suhu pengeringan serta pengecilan ukuran yang berbeda | Jurnal Teknologi Pertanian Andalas 24 (2), 107-113, 2020 | 2020 |
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| 52 | Temperature restriction in entomopathogenic bacteria | Frontiers in microbiology 11, 548800, 2020 | 2020 |
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| 53 | Isolation and characterization of yeast isolated from civet (Paradoxurus hermaphroditus) | IOP Conference Series Earth and Environmental Science 365 (1), 012038, 2020 | 2020 |
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| 54 | Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee | IOP conference series: materials science and engineering 523 (1), 012027, 2019 | 2019 |
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| 55 | Amino acid and sensory profile of Kopi Luwak (Civet Coffee) | IOP Conference Series: Materials Science and Engineering 523 (1), 012028, 2019 | 2019 |
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| 56 | Kajian pengaruh perlakuan pulp dan lama penyeduhan terhadap mutu kimia teh cascara | Jurnal Teknologi Pertanian Andalas 23 (2), 136-142, 2019 | 2019 |
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| 57 | What is kopi luwak? A literature review on production, quality and problems | IOP Conference Series: Earth and Environmental Science 365 (1), 012041, 2019 | 2019 |
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| 58 | Fermentation of coffee beans with inoculation of bacillus subtilis and its impact on coffee sensory quality | IOP Conference Series: Earth and Environmental Science 364 (1), 012010, 2019 | 2019 |
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| 59 | Kajian Pembuatan Infused Water dari Buah Kurma (Phoenix dactylifera) dengan Penambahan Jeruk Nipis (Citrus aurantiifolia) | Jurnal Teknologi Dan Industri Pertanian Indonesia 11 (2), 84-89, 2019 | 2019 |
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| 60 | Phenotypic identification of lactic acid bacteria from civet (Paradoxorus hermaphroditus) | International Journal on Advanced Science, Engineering and Information …, 2019 | 2019 |
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| 61 | Isolation and characterization of yeast isolated from civet (Paradoxorus hermaphroditus) | IOP Conference Series: Earth and Environmental Science 365 (1), 012038, 2019 | 2019 |
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| 62 | Characteristics of Dry Starters of Indigenous Cocoa Aceh Bacteria Isolate | Gontor AGROTECH Science Journal 5 (2), 89-109, 2019 | 2019 |
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| 63 | Sensory and microbial characteristics of civet coffee | International Journal on Advanced Science, Engineering and Information …, 2018 | 2018 |
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| 64 | Pengaruh Jenis Bumbu dan Konsentrasi Gula Aren terhadap Mutu Kecap Manis Ampas Tahu | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 332-339, 2018 | 2018 |
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| 65 | Pembuatan Bubuk Masam Keueng Instan dengan Variasi Kondisi Pengeringan dan Formulasi Bahan | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 345-356, 2018 | 2018 |
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| 66 | Pengaruh Penambahan Tepung Ubi Jalar Ungu dan Karagenan terhadap Kualitas Mi Basah Ubi Jalar Ungu (Ipomoea batatas cv. Ayamurasaki) | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 357-366, 2018 | 2018 |
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| 67 | Pengolahan pulp kopi menjadi minuman sari buah dengan penambahan buah terong belanda dan konsentrasi gula yang berbeda | Jurnal Teknologi Pertanian Andalas 22 (2), 157-164, 2018 | 2018 |
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| 68 | Physicochemical and sensory characteristics of luwak coffee from Bener Meriah, Aceh-Indonesia | IOP Conference Series: Earth and Environmental Science 196 (1), 012010, 2018 | 2018 |
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| 69 | EXPLORATION STUDY OF KOPI LUWAK | 2018 |
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| 70 | Perubahan komponen kimia belimbing wuluh (Averrhoa bilimbi L.) Selama pembuatan asam sunti | Jurnal teknologi pertanian andalas 22 (1), 37-43, 2018 | 2018 |
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| 71 | Pengaruh Penambahan Limbah Pulp Kopi dan Lama Fermentasi Terhadap Mutu Bokasi | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 2018 | 2018 |
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| 72 | Perubahan Karakteristik Kimia dan Mikrobiologis Jruek drien (Durian Fermentasi Khas Aceh) Selama Fermentasi | Jurnal Teknologi dan Industri Pertanian Indonesia 10 (2), 1-5, 2018 | 2018 |
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| 73 | Studi Pembuatan Kecap Asin Dari Ampas Tahu dengan Konsentrasi Garam yang Berbeda | Jurnal Ilmiah Mahasiswa Pertanian 2 (1), 305-313, 2017 | 2017 |
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| 74 | Kandungan Kafein dan Asam Klorogenat pada Kopi Luwak | Seminar Nasional THP 2017, 2017 | 2017 |
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| 75 | Profil Pertumbuhan Mikroorganisme pada Fermentasi Biji Kakao Aceh | Jurnal Teknologi dan Industri Pertanian Indonesia 9 (2), 50-54, 2017 | 2017 |
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| 76 | Characteristics of Gayo Coffee’s Chemical Compound Based on Different Roasting Condition–An Explorative Study | Proceedings of ICoChEA (International Conference On Chemistry And …, 2017 | 2017 |
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| 77 | Pengaruh Konsentrasi Gula dan Pektin Kulit Kopi terhadap Mutu Organoleptik Selai Terung Belanda | Jurnal Ilmiah Mahasiswa Pertanian 2 (3), 227-232, 2017 | 2017 |
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| 78 | Serotype changes and antimicrobial nonsusceptibility rates of invasive and non-invasive Streptococcus pneumoniae isolates after implementation of 10-valent pneumococcal … | Brazilian Journal of Infectious Diseases 21, 433-440, 2017 | 2017 |
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| 79 | Pengaruh Penambahan Amonium Sulfat (ZA) sebagai Sumber Nitrogen pada Pembuatan Nata De Coffea | 2016 |
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| 80 | Exploration study of gayo specialty coffee (Coffea arabica l.): chemical compounds, sensory profile and physical appearance | Pakistan Journal of Nutrition 15 (5), 486, 2016 | 2016 |
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| 81 | Murna Muzaifa and Dian Hasni | Pakistan Journal of Nutrition 15 (5), 486-491, 2016 | 2016 |
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| 82 | Exploration study of Gayo specialty coffee (Coffea Arabica L): Chemical compounds, sensory profile and physical appearance | Pakistan Journal of Nutrition 15 (5), 486-491 | 2016 |
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| 83 | Kopi luwak produksi mutu dan permasalahannya | Syiah Kuala University Press, 2016 | 2016 |
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| 84 | Kopi Luwak: Produksi, mutu dan permasalahannya | Syiah Kuala University Press, 2016 | 2016 |
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| 85 | Potensi Limbah Kopi Sebagai Bahan Baku Pektin | Syiah Kuala University Press, 2016 | 2016 |
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| 86 | Karakteristik Kimia dan Mikrobiologis Asam Drien (Durian Fermentasi dari Aceh) pada Berbagai Metode Pembuatan | Agritech 35 (3), 288-293, 2015 | 2015 |
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| 87 | Exploration of Pulp and Husk of Gayo Arabica Coffee as Raw Material of Pectin – SWOT, Risk and Chemical Component Analysis | The Annual International Conference Syiah Kuala University 5, 215-219, 2015 | 2015 |
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| 88 | Chemical and Microbiological Characteristics of Asam Drien (Fermented Durian from Aceh) Made by Various Methods | AGRITECH-JURNAL TEKNOLOGI PERTANIAN 35 (3), 288-293, 2015 | 2015 |
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| 89 | Analisis kimia dan mikrobiologis belacan depik (Rasbora tawarensis), pasta ikan fermentasi tradisional gayo | Sagu 14 (1), 19-22, 2015 | 2015 |
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| 90 | KARAKTERISTIK KIMIA DAN MIKROBIOLOGISASAM DRIEN (DURIAN FERMENTASI DARI ACEH) PADA BERBAGAI METODE PEMBUATAN Chemical and Microbiological Characteristics of Asam Drien … | Agritech | 2015 |
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| 91 | Fakhrurrazi., 2015 | Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt … | 2015 |
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| 92 | Fakhrurrazi., 2015, Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt) | Prosiding Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI, 2-3, 2015 | 2015 |
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| 93 | Identifikasi Bakteri Asam Laktat Indigenous dari Belimbing Wuluh (Averrhoa Bilimbi L.) | Sagu 13 (1), 8-13, 2014 | 2014 |
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| 94 | Evaluasi sifat fisik pati ganyong (Canna edulis kerr.) sebagai bahan baku pembuatan kwetiaw pada tingkat substitusi yang berbeda | Sagu 13 (2), 35-40, 2014 | 2014 |
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| 95 | QUALITY OF KWETIAW WITH ADDITIONAL DIFFERENT PERCENTAGE OF CANNA (Canna edulis Kerr.) STARCH | Jurnal Agroindustri 4 (1), 8-14, 2014 | 2014 |
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| 96 | Pengaruh penambahan gula dan amonium sulfat terhadap kualitas nata de soya | Jurnal Teknologi dan Industri Pertanian Indonesia 5 (3), 2013 | 2013 |
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| 97 | The effects of temperature and length of fermentation on bioethanol production from arenga plant (arenga pinnata MERR) | International Journal on Advanced Science, Engineering and Information …, 2013 | 2013 |
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| 98 | PHYSICOCHEMICAL PROPERTIES OF FISH PROTEIN HYDROLYSATES PREPARED FROM FISH BY-PRODUCT USING ALCALASE AND FLAVOURZYME ENZY... | Jurnal Biologi Edukasi 3 (2), 5-8 | 2013 |
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| 99 | Perubahan karakteristik fisik belimbing wuluh selama fermentasi asam sunti | Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 2013 | 2013 |
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| 100 | Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis | Aquaculture, Aquarium, Conservation & Legislation 5 (1), 36-39, 2012 | 2012 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | ANALISIS MUTU PRODUK MINUMAN FERMENTASI DI PROVINSI ACEH DALAM UPAYA PEMENUHAN REGULASI HALAL | KEHIDUPAN SEHAT DAN SEJAHTERA; INDUSTRI, INOVASI, DAN INFRASTRUKTUR; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENUGASAN PENELITIAN PUSAT RISET KATAGORI A | 2022 |
|
| 2 | MODIFIKASI PENGERING TEROWONGAN HOHENHEIM ACEH DENGAN DISAIN SOLAR KOLEKTOR PARALEL | Pangan | Penelitian Terapan Kompetitif Nasional | 2022 |
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| 3 | PROFIL PENGOLAHAN DAN MUTU KOPI WINE DI DATARAN TINGGI GAYO SERTA IDENTIFIKASI MOLEKULER MIKROORGANISME INDIGENUS YANG TERLIBAT SELAMA FERMENTASI | KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR KEPALA | 2022 |
|
| 4 | SCALE-UP PERTUMBUHAN MIKROALGA DAN KAPANG PADA BIO-FERMENTOR SERTA OPTIMASI EKSTRAKSI MINYAK DARI BIOMASA YANG DIHASILKAN | PANGAN PERTANIAN | PENELITIAN CALON PROFESOR | 2021 |
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| 5 | Produksi Kopi Spesialti Berbasis Mikroorganisme Indigenous Luwak (Paradoxurus hermaphroditus) | Pangan | Penelitian Terapan | 2019 |
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| 6 | IDENTIFIKASI YEAST (KHAMIR) ASAL LUWAK (PARADOXURUS HERMAPHRODITUS) DAN KARAKTERISASI KEMAMPUANNYA SEBAGAI AGEN BIOLOGIS DALAM FERMENTASI KOPI | PANGAN PERTANIAN, ENERGI BARU DAN TERBARUKAN | PENELITIAN LEKTOR | 2019 |
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| 7 | Produksi Kopi Spesialti Berbasis Mikroorganisme Indigenous Luwak (Paradoxurus hermaphroditus) | Pangan | Penelitian Terapan | 2018 |
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| 8 | Skrining dan Identifikasi Mikroorganisme Proteolitik Asal Luwak dan Potensinya Sebagai Agen Biologis Dalam Fermentasi Kopi | Pangan | Penelitian Dasar Unggulan Perguruan Tinggi | 2017 |
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| 9 | Produksi Kopi Spesialti Berbasis Mikroorganisme Indigenous Luwak (Paradoxurus hermaphroditus) | Pangan | Penelitian Terapan | 2017 |
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| 10 | Skrining dan Identifikasi Mikroorganisme Proteolitik Asal Luwak dan Potensinya Sebagai Agen Biologis Dalam Fermentasi Kopi | Pangan | Penelitian Dasar Unggulan Perguruan Tinggi | 2016 |
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| 11 | Karakterisasi Pektin dari limbah padat (pulp) kopi dan Aplikasinya pada Produk Pangan | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2016 |
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| 12 | Karakterisasi Pektin dari limbah padat (pulp) kopi dan Aplikasinya pada Produk Pangan | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2015 |
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| 13 | Penentuan dan perbaikan lingkungan tumbuh mikroorganisme dominan pada proses fermentasi untuk memperbaiki mutu kakao aceh | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2013 |
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List of Community Services
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | PKMBP USAHA MIKRO PENGOLAHAN KUE DI GAMPONG LAMGAPANG KECAMATAN KRUENG BARONA JAYA KABUPATEN ACEH BESAR. | PANGAN PERTANIAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2021 |
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List of IPRs
| No | Title | Publication Date | Category | Request Number |
|---|
List of Books
| No | Title | Publisher | Place | Category | ISBN | Year |
|---|