Physicochemical Characteristics of Breadfruit (Artocarpus altilis) Starch Based on Starch Preparation and Modification Methods

Publication Name : Food ScienTech Journal 6 (2), 154-166, 2024

Citation :

Date : 2024

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Physicochemical Characteristics of Breadfruit (Artocarpus altilis) Starch Based on Starch Preparation and Modification Methods"

Authors

CUT NILDA

S1 - Teknologi Hasil Pertanian

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