Ir CUT NILDA, S.TP, M.Sc.
S1 - Teknologi Hasil Pertanian
SINTA Score Overall
559
SINTA Score 3Year
319
Affiliation Score Overall
526.478.016
Affiliation Score 3Year
375.228.000
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 25 | 0 | 0 | 60 |
| Citation | 48 | 0 | 0 | 252 |
| Cited Document | 6 | 0 | 0 | 21 |
| H-Index | 4 | 0 | 0 | 9 |
| i10-Index | 0 | 0 | 0 | 0 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh | Iop Conference Series Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 2 | Comparison of radical scavenging activity of commercial Arabica and Robusta coffee based on roasting method and brewing condition | Iop Conference Series Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 3 | A comparative study of sensory quality of sie reuboh (an Acehnese cooked meat) based on its cooking ware | Iop Conference Series Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 4 | Sensory and physical quality assessment of Sie reuboh (Cooked Meat-An Acehnese traditional cuisine) | Iop Conference Series Materials Science and Engineering | 8 July 2019 | Conference Proceedin |
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| 5 | Risk analysis of Jernang plant (Daemonorops draco) in Aceh Province | Iop Conference Series Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 6 | A mini review on characteristic of depik fish (Rasbora tawarensis) and its processed products | Iop Conference Series Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 7 | Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province | Iop Conference Series Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 8 | Consumers purchasing decisions on local and national retail bakery products based on price | Iop Conference Series Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 9 | Chemical and microbiological characteristics of Pacik Kule, a traditional fermented carp from Southeast Aceh | Iop Conference Series Materials Science and Engineering | 6 April 2020 | Conference Proceedin |
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| 10 | Cherry and bean size distribution of Gayo arabica coffee harvested from different farm elevations | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 11 | Characteristics of cascara brew obtained from wet, dry and wine coffee processing | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 12 | Chemical characteristics and bioactive compounds of Zanthoxylum acanthopodium L leaves and fruits from Gayo Highland, Aceh, Indonesia | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 13 | Corrigendum to: Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers (BIO Web of Conferences (2025) 189 (02005) DOI: 10.1051/bioconf/202518902005) | Bio Web of Conferences | 9 October 2025 | Conference Proceedin |
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| 14 | Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers | Bio Web of Conferences | 9 October 2025 | Conference Proceedin |
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| 15 | The Properties of Acetic Acid Modified Breadfruit Flour-Dried Noodles Using Sweet Potato Leaf Extract | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 16 | Physicochemical and sensory profile of commercial wine coffee in the Gayo Highlands, Indonesia | Coffee Science | 30 April 2024 | Journal |
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| 17 | Chemical and sensory characteristics of Arabica Gayo coffee (Tim-Tim longberry) with different brewing techniques | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 18 | What is carbonic maceration coffee? A mini review on production and quality | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 19 | Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products | Current Research in Nutrition and Food Science | 1 August 2023 | Journal |
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| 20 | Physicochemical and sensory characteristics of three types of wine coffees from Bener Meriah Regency, Aceh Indonesia | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 21 | Physicochemical and sensory characteristics of cascara syrup with the addition of lemon ( Citrus limon) extract | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 22 | Isolation and identification of protease producing bacteria from belacan depik, a traditional fermented fish of the Gayo tribe | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 23 | Identification of Proteolytic and Pectinolytic Yeasts from Civet (Paradoxorus hermaphroditus) and Evaluation of their Potential to Modify Coffee Bean Quality | International Journal on Advanced Science Engineering and Information Technology | 1 January 2023 | Journal |
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| 24 | Alcohol content and chemical characteristics of fermented beverages in Aceh Province-Indonesia | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 25 | PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA | Rasayan Journal of Chemistry | 1 July 2023 | Journal |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Implementasi Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Procedures (SSOP) Pada Rumah Makan Wong Solo Seutui Kota Banda Aceh. | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 2 | Uji Penerimaan Konsumen Terhadap Mutu Sensorik Timphan Komposit Dengan Tepung Substitusi | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2019 |
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| 3 | Pengaruh Penambahan Sukrosa dan Pektin Terhadap Mutu Kimia Permen Jelly Buah Srikaya (Annona Squamosa L.) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2019 |
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| 4 | EKSPLORASI PANGAN TRADISIONAL ACEH: KARAKTERISTIK IKAN DEPIK (Rasbora tawarensis) DAN PRODUK OLAHANNYA | Agroindustrial Technology, University of Trunojoyo Madura | AGROINTEK | 3 June 2021 |
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| 5 | Kajian Pembuatan Permen Susu Karamel Dengan Penambahan Peppermint Oil (Mentha Piperita) Dan Ekstrak Kulit Manggis (Garcinia Mngostana L) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2021 |
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| No | Title | Publication | Year | url | |
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| 1 | Peluang dan potensi sukun (Artocarpus altilis) sebagai ingredient pangan | Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 221-229, 2023 | 2023 |
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| 2 | Sosialisasi Sistem Jaminan Halal (SJH) untuk Produk Lumpiah Basah Produksi UMKM Markaz Kabayan, Darussalam, Banda Aceh | JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA 1 (1), 15-18, 2023 | 2023 |
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| 3 | Physicochemical and sensory characteristics of three types of wine coffees from Bener Meriah Regency, Aceh Indonesia | IOP Conference Series: Earth and Environmental Science 1183 (1), 012061, 2023 | 2023 |
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| 4 | Isolation and identification of protease producing bacteria from belacan depik, a traditional fermented fish of the Gayo tribe | IOP Conference Series: Earth and Environmental Science 1177 (1), 012038, 2023 | 2023 |
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| 5 | Physicochemical and sensory characteristics of cascara syrup with the addition of lemon (Citrus limon) extract | IOP Conference Series: Earth and Environmental Science 1177 (1), 012028, 2023 | 2023 |
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| 6 | Kajian pembuatan mie basah tinggi serat dengan substitusi tepung porang dan pewarna alami [Study of making high fibre-wet noodles with porang flour substitution and natural dyes] | Jurnal Teknologi & Industri Hasil Pertanian 27 (1), 31-41, 2022 | 2022 |
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| 7 | Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh | IOP Conference Series: Earth and Environmental Science 951 (1), 012040, 2022 | 2022 |
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| 8 | Pendampingan Usaha Mikro Pengolahan Kue Di Desa Lamgapang Kecamatan Krueng Barona Jaya Aceh Besar | Jurnal Pengabdian Masyarakat 3 (1), 17-24, 2022 | 2022 |
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| 9 | Kombucha fermentation from cascara with addition of red dragon fruit (Hylocereus polyrhizus): Analysis of alcohol content and total soluble solid | International conference on tropical agrifood, feed and fuel (ICTAFF 2021Â …, 2022 | 2022 |
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| 10 | Chemical Analysis and Microbial Population of Belacan Depik, Fermented Fish Product of Rasbora tawarensis | International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021Â …, 2022 | 2022 |
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| 11 | Implementasi Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Procedures (SSOP) Pada Rumah Makan Wong Solo Seutui Kota Banda Aceh. | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 330-340, 2022 | 2022 |
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| 12 | Kajian Pengeringan Pisang, Ubi Jalar dan Nangka | Jurnal Ilmiah Mahasiswa Pertanian 7 (3), 271-276, 2022 | 2022 |
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| 13 | Analisis Sensori Flakes dengan Penambahan Tepung Ikan Kayu (Keumamah) dan Tepung Daun Salam Koja (Murraya Koenigii L. Spreng) | Jurnal Ilmiah Mahasiswa Pertanian 7 (4), 682-687, 2022 | 2022 |
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| 14 | SOSIALISASI SANITASI, HYGIENE DAN TATA LETAK PRODUKSI SESUAI GOOD MANUFACTURING PRACTICES PADA INDUSTRI PANGAN RUMAH TANGGA DI BANDA ACEH | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN-THP 2022, 2022 | 2022 |
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| 15 | Risk analysis of Jernang plant (Daemonorops draco) in Aceh Province | IOP Conference Series: Earth and Environmental Science 644 (1), 012039, 2021 | 2021 |
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| 16 | Comparison of radical scavenging activity of commercial Arabica and Robusta coffee based on roasting method and brewing condition | IOP Conference Series: Earth and Environmental Science 644 (1), 012075, 2021 | 2021 |
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| 17 | A mini review on characteristic of depik fish (Rasbora tawarensis) and its processed products | IOP Conference Series: Earth and Environmental Science 644 (1), 012049, 2021 | 2021 |
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| 18 | Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province | IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021 | 2021 |
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| 19 | Eksplorasi Pangan Tradisional Aceh: Karakteristik Ikan Depik (Rasbora tawarensis) dan Produk Olahannya | Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 617-623, 2021 | 2021 |
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| 20 | Kajian Pembuatan Permen Susu Karamel Dengan Penambahan Peppermint Oil (Mentha Piperita) Dan Ekstrak Kulit Manggis (Garcinia Mngostana L) | Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 467-473, 2021 | 2021 |
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| 21 | Consumers purchasing decisions on local and national retail bakery products based on price | IOP Conference Series: Earth and Environmental Science 425 (1), 012023, 2020 | 2020 |
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| 22 | A comparative study of sensory quality of sie reuboh (an Acehnese cooked meat) based on its cooking ware | IOP Conference Series: Earth and Environmental Science 425 (1), 012024, 2020 | 2020 |
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| 23 | Chemical and microbiological characteristics of Pacik Kule, a traditional fermented carp from Southeast Aceh | IOP Conference Series: Materials Science and Engineering 796 (1), 012045, 2020 | 2020 |
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| 24 | Analisis mutu sie reuboh dalam kemasan (ready to eat) selama 7 hari penyimpanan | Jurnal Teknologi Dan Industri Pertanian Indonesia 12 (2), 57-62, 2020 | 2020 |
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| 25 | ANALISIS KUALITAS TIMPHAN UBI JALAR UNGU (Ipomoea batatas L) BERDASARKAN PERBEDAAN LAMA PENGUKUSAN DAN PENYIMPANAN BEKU | Jurnal Teknologi Pertanian Andalas 24 (2), 172-177, 2020 | 2020 |
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| 26 | Sensory and physical quality assessment of Sie reuboh (Cooked Meat-an Acehnese traditional cuisine) | IOP Conference Series: Materials Science and Engineering 523 (1), 012026, 2019 | 2019 |
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| 27 | Pengaruh penambahan sukrosa dan pektin terhadap mutu kimia permen jelly buah srikaya (Annona squamosa L.) | Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 257-265, 2019 | 2019 |
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| 28 | Uji penerimaan konsumen terhadap mutu sensorik timphan komposit dengan tepung substitusi | Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 55-64, 2019 | 2019 |
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| 29 | A review: Advance in frozen dough improver technology of bread | Jurnal Agriovet 1 (2), 165-184, 2019 | 2019 |
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| 30 | Ekstraksi senyawa bio-aktif pada beberapa rempah Ie Bu Peudah | Prosiding Seminar Nasional Politeknik Negeri Lhokseumawe 3 (1), 78, 2019 | 2019 |
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| 31 | Kajian Pembuatan Permen Jelly dari Buah Tanjung (Mimusops elengi L) | Jurnal Teknologi dan Industri Pertanian Indonesia 10 (1), 1-6, 2018 | 2018 |
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| 32 | Jurnal Teknologi dan Industri Pertanian Indonesia | 2018 |
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| 33 | Preferensi konsumen terhadap produk kue bhoi khas Aceh di Kota Banda Aceh | Jurnal Teknologi dan Industri Pertanian Indonesia 9 (2), 76-81, 2017 | 2017 |
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| 34 | Effects Of Different Age Groups And Education Towards Consumption Of Traditional Finger Foods In Banda Aceh | 2016 |
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| 35 | Edukasi dan Pelatihan Pembuatan Produk Komersial dari Daun Kari (Murraya koenigii (L.) Spreng) di Desa Ie Masen Ulee Kareng Banda Aceh | PESARE: Jurnal Pengabdian Sains dan Rekayasa 3 (1), 88-94, 2025 | 2025 |
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| 36 | Cherry and bean size distribution of Gayo arabica coffee harvested from different farm elevations | IOP Conference Series: Earth and Environmental Science 1476 (1), 012099, 2025 | 2025 |
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| 37 | Hubungan Pengetahuan dan Sikap Mahasiswa Terhadap Penggunaan Stirofoam Sebagai Kemasan Makanan: Implikasi bagi Keberlanjutan Agribisnis: The Relationship Between Students … | Jurnal Agriuma 7 (1), 42-50, 2025 | 2025 |
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| 38 | Chemical characteristics and bioactive compounds of Zanthoxylum acanthopodium L leaves and fruits from Gayo Highland, Aceh, Indonesia | IOP Conference Series: Earth and Environmental Science 1510 (1), 012043, 2025 | 2025 |
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| 39 | Characteristics of cascara brew obtained from wet, dry and wine coffee processing | IOP Conference Series: Earth and Environmental Science 1510 (1), 012038, 2025 | 2025 |
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| 40 | Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers | BIO Web of Conferences 189, 02005, 2025 | 2025 |
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| 41 | Corrigendum to: Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers | BIO Web of Conferences 189, 02011, 2025 | 2025 |
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| 42 | DECISION TO PURCHASE HALAL LABELED SALT IN KOTA JUANG DISTRICT, BIREUEN REGENCY, ACEH PROVINCE | Jurnal Teknologi dan Industri Pertanian Indonesia 17 (2), 2025 | 2025 |
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| 43 | ALAT PENGEKSTRAK GULMA SEBAGAI PENUNJANG DALAM KEGIATAN APLIKASI BIOHERBISIDA: WEED EXTRACTING TOOL AS A SUPPORT IN BIOHERBICIDE APPLICATION ACTIVITIES | Jurnal Pengabdian Mahakarya Masyarakat Indonesia 3 (2), 29-32, 2025 | 2025 |
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| 44 | Keputusan Pembelian Garam Berlogo Halal Di Kecamatan Kota Juang, Kabupaten Bireuen, Provinsi Aceh | Jurnal Teknologi dan Industri Pertanian Indonesia 17 (2), 131-137, 2025 | 2025 |
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| 45 | Corrigendum to: Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers | BIO Web of Conferences 189, 02011, 2025 | 2025 |
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| 46 | Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers | BIO Web of Conferences 189, 02005, 2025 | 2025 |
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| 47 | ALAT PENGEKSTRAK GULMA SEBAGAI PENUNJANG DALAM KEGIATAN APLIKASI BIOHERBISIDA: WEED EXTRACTING TOOL AS A SUPPORT IN BIOHERBICIDE APPLICATION ACTIVITIES | Jurnal Pengabdian Mahakarya Masyarakat Indonesia 3 (2), 29-32, 2025 | 2025 |
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| 48 | Chemical characteristics and bioactive compounds of Zanthoxylum acanthopodium L leaves and fruits from Gayo Highland, Aceh, Indonesia | IOP Conference Series: Earth and Environmental Science 1510 (1), 012043, 2025 | 2025 |
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| 49 | Characteristics of cascara brew obtained from wet, dry and wine coffee processing | IOP Conference Series: Earth and Environmental Science 1510 (1), 012038, 2025 | 2025 |
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| 50 | Hubungan Pengetahuan dan Sikap Mahasiswa Terhadap Penggunaan Stirofoam Sebagai Kemasan Makanan: Implikasi bagi Keberlanjutan Agribisnis: The Relationship Between Students ⦠| Jurnal Agriuma 7 (1), 42-50, 2025 | 2025 |
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| 51 | Cherry and bean size distribution of Gayo arabica coffee harvested from different farm elevations | IOP Conference Series: Earth and Environmental Science 1476 (1), 012099, 2025 | 2025 |
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| 52 | Keputusan Pembelian Garam Berlogo Halal Di Kecamatan Kota Juang, Kabupaten Bireuen, Provinsi Aceh | Jurnal Teknologi dan Industri Pertanian Indonesia 17 (2), 131-137, 2025 | 2025 |
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| 53 | The Properties of Acetic Acid Modified Breadfruit Flour-Dried Noodles Using Sweet Potato Leaf Extract | IOP Conference Series: Earth and Environmental Science 1290 (1), 012054, 2024 | 2024 |
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| 54 | Karakterisasi dan identifikasi khamir proteolitik dari belacan depik, pasta ikan fermentasi khas Gayo | Agrointek: Jurnal Teknologi Industri Pertanian 18 (2), 455-461, 2024 | 2024 |
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| 55 | Implementasi Alat Sangrai Kelapa Pengaduk Otomatis untuk Meningkatkan Kuantitas dan Kualitas U-Neulheu | JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) 1 (2), 22-26, 2024 | 2024 |
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| 56 | Edukasi dan Pendampingan Penerapan Sistem Jaminan Halal Pada UMKM Puty Donut’s Di Kota Banda Aceh | JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) 1 (2), 27-31, 2024 | 2024 |
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| 57 | AKTIVITAS ANTIOKSIDAN, SIFAT FISIK DAN SENSORI ES KRIM VANILA DENGAN PENAMBAHAN BUNGA TELANG (Clitoria ternatea L.) | 2024 |
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| 58 | PROGRAM PENDAMPINGAN PENGURUSAN SERTIFIKASI HALAL PADA DUA UMKM PANGAN DI BANDA ACEH | JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA 2 (1), 24-29, 2024 | 2024 |
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| 59 | Physicochemical and sensory profile of commercial wine coffee in the Gayo Highlands, Indonesia | Coffee Science-ISSN 1984-3909 19, e192168-e192168, 2024 | 2024 |
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| 60 | Chemical and sensory characteristics of Arabica Gayo coffee (Tim-Tim longberry) with different brewing techniques | IOP Conference Series: Earth and Environmental Science 1356 (1), 012040, 2024 | 2024 |
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| 61 | What is carbonic maceration coffee? A mini review on production and quality | IOP Conference Series: Earth and Environmental Science 1356 (1), 012007, 2024 | 2024 |
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| 62 | KAJIAN MUTU SELAMA PENYIMPANAN READY TO EAT SIE REUBOH DALAM KEMASAN ALUMUNIUM FOIL | SAINTI: Majalah Ilmiah Teknologi Industri 19 (1), 19-25, 2024 | 2024 |
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| 63 | Sifat Kimia dan Sensori Teh Celup Cascara Stevia dengan Metode Pengeringan Kulit Kopi dan Persentase Gula Stevia (Stevia rebaudiana Bertoni) yang Berbeda | Jurnal Teknologi Dan Industri Pertanian Indonesia 16 (2), 112-120, 2024 | 2024 |
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| 64 | Physicochemical Characteristics of Breadfruit (Artocarpus altilis) Starch Based on Starch Preparation and Modification Methods | Food ScienTech Journal 6 (2), 154-166, 2024 | 2024 |
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| 65 | KAJIAN PENERIMAAN KONSUMEN TERHADAP BISKUIT KELOR (Moringa oliefera) | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 4, 106-109, 2024 | 2024 |
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| 66 | ANALISIS EFEKTIVITAS IKLAN CHITATO DALAM MENINGKATKAN MINAT KONSUMEN: PENDEKATAN CUSTOMER RESPONSE INDEX (CRI) | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 4, 94-97, 2024 | 2024 |
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| 67 | KAJIAN SIFAT KIMIA DAN PENERIMAAN KONSUMEN TERHADAP KUKIS DARI TEPUNG KULIT PISANG RAJA DAN MOCAF DENGAN PENAMBAHAN DAUN KELOR | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 4, 74-81, 2024 | 2024 |
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| 68 | APLIKASI TEKNOLOGI SEDERHANA UNTUK KONTINUITAS PRODUKSI PISANG SALE GORENG DAN PISANG RAKET BERKUALITAS (IPTEKS BAGI MASYARAKAT) | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 4, 24-30, 2024 | 2024 |
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| 69 | Physicochemical Characteristics of Breadfruit (Artocarpus altilis) Starch Based on Starch Preparation and Modification Methods | Food ScienTech Journal 6 (2), 154-166, 2024 | 2024 |
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| 70 | Physicochemical and sensory profile of commercial wine coffee in the Gayo Highlands, Indonesia | Coffee Science-ISSN 1984-3909 19, e192168-e192168, 2024 | 2024 |
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| 71 | Chemical and sensory characteristics of Arabica Gayo coffee (Tim-Tim longberry) with different brewing techniques | IOP Conference Series: Earth and Environmental Science 1356 (1), 012040, 2024 | 2024 |
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| 72 | What is carbonic maceration coffee? A mini review on production and quality | IOP Conference Series: Earth and Environmental Science 1356 (1), 012007, 2024 | 2024 |
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| 73 | Edukasi dan Pendampingan Penerapan Sistem Jaminan Halal Pada UMKM Puty Donutâs Di Kota Banda Aceh | JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) 1 (2), 27-31, 2024 | 2024 |
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| 74 | Karakterisasi dan identifikasi khamir proteolitik dari belacan depik, pasta ikan fermentasi khas Gayo | Agrointek: Jurnal Teknologi Industri Pertanian 18 (2), 455-461, 2024 | 2024 |
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| 75 | Implementasi Alat Sangrai Kelapa Pengaduk Otomatis untuk Meningkatkan Kuantitas dan Kualitas U-Neulheu | JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) 1 (2), 22-26, 2024 | 2024 |
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| 76 | AKTIVITAS ANTIOKSIDAN, SIFAT FISIK DAN SENSORI ES KRIM VANILA DENGAN PENAMBAHAN BUNGA TELANG (Clitoria ternatea L.) | 2024 |
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| 77 | Sifat Kimia dan Sensori Teh Celup Cascara Stevia dengan Metode Pengeringan Kulit Kopi dan Persentase Gula Stevia (Stevia rebaudiana Bertoni) yang Berbeda | Jurnal Teknologi Dan Industri Pertanian Indonesia 16 (2), 112-120, 2024 | 2024 |
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| 78 | The Properties of Acetic Acid Modified Breadfruit Flour-Dried Noodles Using Sweet Potato Leaf Extract | IOP Conference Series: Earth and Environmental Science 1290 (1), 012054, 2024 | 2024 |
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| 79 | Profil Sensori Kopi Arabika Gayo Menggunakan Metode V60, Aeropress Dan Espresso | Seminar Nasional Hasil Riset dan Pengabdian 5, 1210-1220, 2023 | 2023 |
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| 80 | Pengendalian Mutu Keringan Teh Hitam Menggunakan Metode Seven Tools di PT. Mitra Kerinci, Solok Selatan, Sumatera Barat | Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 331-344, 2023 | 2023 |
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| 81 | Faktor-faktor yang Mempengaruhi Mutu Cascara (Literature Review: The Influencing Factors of Cascara Quality) | Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 377-383, 2023 | 2023 |
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| 82 | Alcohol content and chemical characteristics of fermented beverages in Aceh Province-Indonesia | IOP Conference Series: Earth and Environmental Science 1241 (1), 012095, 2023 | 2023 |
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| 83 | Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products. | Current Research in Nutrition & Food Science 11 (2), 2023 | 2023 |
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| 84 | Consumer Acceptance of Herbal Tea Brewing Based on The Infusion Time and Ratio of Cascara: Dayak Onion | Proceedings of the 7th International Conference on Food, Agriculture, and …, 2023 | 2023 |
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| 85 | SOY MILK BEVERAGE DIVERSIFICATION WITH THE ADDITION OF DATE EXTRACT AS SUGAR SUBSTITUTE | JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA 1 (2), 27-31, 2023 | 2023 |
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| 86 | PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA. | Rasayan Journal of Chemistry 16 (3), 2023 | 2023 |
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| 87 | Mutu Kimia dan Penerimaan Selai Ubi Jalar Ungu (Ipomoea batatas L.) dengan Perbedaan Konsentrasi Gula dan Jenis Bahan Penstabil | Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 507-517, 2023 | 2023 |
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| 88 | Identification of Proteolytic and Pectinolytic Yeasts from Civet (Paradoxorus hermaphroditus) and Evaluation of their Potential to Modify Coffee Bean Quality. | International Journal on Advanced Science, Engineering & Information â¦, 2023 | 2023 |
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| 89 | POTENSI PEMANFAATAN LIMBAH TANDAN KOSONG KELAPA SAWIT SEBAGAI BIOCHAR UNTUK PENINGKATAN KUALITAS TANAH | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023 | 2023 |
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| 90 | KAJIAN PEMANFAATAN KASKARA DALAM PRODUK MAKANAN DAN MINUMAN | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023 | 2023 |
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| 91 | Karakteristik Fisikokimia Kombucha Cascara Husk Kopi | Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 322-329, 2023 | 2023 |
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| 92 | Phytochemicals and sensory quality of cascara kombucha made from coffee by-products | Current Research in Nutrition and Food Science 11 (2), 605, 2023 | 2023 |
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| 93 | PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA | Rasayan Journal of Chemistry 16 (3), 2023 | 2023 |
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| 94 | Consumer Acceptance of Herbal Tea Brewing Based on The Infusion Time and Ratio of Cascara: Dayak Onion | Proceedings of the 7th International Conference on Food, Agriculture, and â¦, 2023 | 2023 |
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| 95 | Identification of Proteolytic and Pectinolytic Yeasts from Civet (Paradoxorus hermaphroditus) and Evaluation of their Potential to Modify Coffee Bean Quality. | International Journal on Advanced Science, Engineering & Information â¦, 2023 | 2023 |
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| 96 | Alcohol content and chemical characteristics of fermented beverages in Aceh Province-Indonesia | IOP Conference Series: Earth and Environmental Science 1241 (1), 012095, 2023 | 2023 |
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| 97 | Phytochemicals and sensory quality of cascara kombucha made from coffee by-products | Current Research in Nutrition and Food Science Journal 11 (2), 605-616, 2023 | 2023 |
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| 98 | Profil Sensori Kopi Arabika Gayo Menggunakan Metode V60, Aeropress Dan Espresso | Seminar Nasional Hasil Riset dan Pengabdian 5, 1210-1220, 2023 | 2023 |
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| 99 | PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA | Rasayan Journal of Chemistry 16 (3), 2023 | 2023 |
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| 100 | Physicochemical and sensory characteristics of three types of wine coffees from Bener Meriah Regency, Aceh Indonesia | IOP Conference Series: Earth and Environmental Science 1183 (1), 012061, 2023 | 2023 |
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| 101 | Isolation and identification of protease producing bacteria from belacan depik, a traditional fermented fish of the Gayo tribe | IOP Conference Series: Earth and Environmental Science 1177 (1), 012038, 2023 | 2023 |
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| 102 | Physicochemical and sensory characteristics of cascara syrup with the addition of lemon (Citrus limon) extract | IOP Conference Series: Earth and Environmental Science 1177 (1), 012028, 2023 | 2023 |
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| 103 | Peluang dan potensi sukun (Artocarpus altilis) sebagai ingredient pangan | Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 221-229, 2023 | 2023 |
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| 104 | Karakteristik fisikokimia kombucha cascara husk kopi | Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 275-283, 2023 | 2023 |
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| 105 | Faktor-faktor yang Mempengaruhi Mutu Cascara (Literature Review: The Influencing Factors of Cascara Quality) | Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 377-383, 2023 | 2023 |
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| 106 | PENGARUH PENAMBAHAN KURMA DAN CMC (CARBOXY METHYL CELLULOSE) TERHADAP MUTU SUSU KEDELAI | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN-THP 2022, 2022 | 2022 |
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| 107 | KAJIAN MUTU SELAMA PENYIMPANAN READY TO EAT SIE REUBOH DALAM KEMASAN ALUMUNIUM FOIL | SAINTI: Majalah Ilmiah Teknologi Industri 19 (1), 19-25, 2022 | 2022 |
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| 108 | PENGARUH PENAMBAHAN KURMA DAN CMC (CARBOXY METHYL CELLULOSE) TERHADAP MUTU SUSU KEDELAI | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN-THP 2022, 2022 | 2022 |
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| 109 | SOSIALISASI SANITASI, HYGIENE DAN TATA LETAK PRODUKSI SESUAI GOOD MANUFACTURING PRACTICES PADA INDUSTRI PANGAN RUMAH TANGGA DI BANDA ACEH | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN-THP 2022, 2022 | 2022 |
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| 110 | KAJIAN MUTU SELAMA PENYIMPANAN READY TO EAT SIE REUBOH DALAM KEMASAN ALUMUNIUM FOIL | SAINTI: Majalah Ilmiah Teknologi Industri 19 (1), 19-25, 2022 | 2022 |
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| 111 | Pendampingan Usaha Mikro Pengolahan Kue Di Desa Lamgapang Kecamatan Krueng Barona Jaya Aceh Besar | Jurnal Pengabdian Masyarakat 3 (1), 17-24, 2022 | 2022 |
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| 112 | Implementasi Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Procedures (SSOP) Pada Rumah Makan Wong Solo Seutui Kota Banda Aceh. | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 330-340, 2022 | 2022 |
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| 113 | Kombucha fermentation from cascara with addition of red dragon fruit (Hylocereus polyrhizus): Analysis of alcohol content and total soluble solid | International conference on tropical agrifood, feed and fuel (ICTAFF 2021 â¦, 2022 | 2022 |
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| 114 | Chemical Analysis and Microbial Population of Belacan Depik, Fermented Fish Product of Rasbora tawarensis | International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021 â¦, 2022 | 2022 |
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| 115 | Kajian pembuatan mie basah tinggi serat dengan substitusi tepung porang dan pewarna alami [Study of making high fibre-wet noodles with porang flour substitution and natural dyes] | Jurnal Teknologi & Industri Hasil Pertanian 27 (1), 31-41, 2022 | 2022 |
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| 116 | Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh | IOP Conference Series: Earth and Environmental Science 951 (1), 012040, 2022 | 2022 |
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| 117 | Kajian pembuatan permen susu karamel dengan penambahan peppermint oil (Mentha piperita) dan ekstrak kulit manggis (Garcinia mangostana L) | Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 467-473, 2021 | 2021 |
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| 118 | Eksplorasi Pangan Tradisional Aceh: Karakteristik Ikan Depik (Rasbora tawarensis) dan Produk Olahannya | Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 617-623, 2021 | 2021 |
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| 119 | Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province | IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021 | 2021 |
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| 120 | Risk analysis of Jernang plant (Daemonorops draco) in Aceh Province | IOP Conference Series: Earth and Environmental Science 644 (1), 012039, 2021 | 2021 |
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| 121 | Comparison of radical scavenging activity of commercial Arabica and Robusta coffee based on roasting method and brewing condition | IOP Conference Series: Earth and Environmental Science 644 (1), 012075, 2021 | 2021 |
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| 122 | A mini review on characteristic of depik fish (Rasbora tawarensis) and its processed products | IOP conference series: earth and environmental science 644 (1), 012049, 2021 | 2021 |
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| 123 | Metodologi Penelitian | 2020 |
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| 124 | Analisis mutu sie reuboh dalam kemasan (ready to eat) selama 7 hari penyimpanan | Jurnal Teknologi Dan Industri Pertanian Indonesia 12 (2), 57-62, 2020 | 2020 |
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| 125 | ANALISIS KUALITAS TIMPHAN UBI JALAR UNGU (Ipomoea batatas L) BERDASARKAN PERBEDAAN LAMA PENGUKUSAN DAN PENYIMPANAN BEKU | Jurnal Teknologi Pertanian Andalas 24 (2), 172-177, 2020 | 2020 |
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| 126 | Chemical and microbiological characteristics of Pacik Kule, a traditional fermented carp from Southeast Aceh | IOP Conference Series: Materials Science and Engineering 796 (1), 012045, 2020 | 2020 |
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| 127 | Consumers purchasing decisions on local and national retail bakery products based on price | IOP Conference Series: Earth and Environmental Science 425 (1), 012023, 2020 | 2020 |
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| 128 | A comparative study of sensory quality of sie reuboh (an Acehnese cooked meat) based on its cooking ware | IOP Conference Series: Earth and Environmental Science 425 (1), 012024, 2020 | 2020 |
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| 129 | Ekstraksi senyawa bio-aktif pada beberapa rempah Ie Bu Peudah | Proceeding Seminar Nasional Politeknik Negeri Lhokseumawe 3 (1), 2019 | 2019 |
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| 130 | Uji penerimaan konsumen terhadap mutu sensorik timphan komposit dengan tepung substitusi | Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 55-64, 2019 | 2019 |
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| 131 | Pengaruh penambahan sukrosa dan pektin terhadap mutu kimia permen jelly buah srikaya (annona squamosa l.) | Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 257-265, 2019 | 2019 |
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| 132 | Sensory and physical quality assessment of Sie reuboh (Cooked Meat-an Acehnese traditional cuisine) | IOP Conference Series: Materials Science and Engineering 523 (1), 012026, 2019 | 2019 |
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| 133 | A review: Advance in frozen dough improver technology of bread | Jurnal Agriovet 1 (2), 165-184, 2019 | 2019 |
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| 134 | Meningkatkan Kualitas Pembelajaran pada Fakultas Pertanian Unsyiah Melalui Peningkatan Efektivitas Pemanfaatan E-Learning | PROSIDING SEMINAR NASIONAL INSTRUMENTASI, KONTROL DAN OTOMASI, 325–329-325–329, 2018 | 2018 |
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| 135 | Kajian Pembuatan Permen Jelly dari Buah Tanjung (Mimusops elengi L) | Jurnal Teknologi dan Industri Pertanian Indonesia 10 (1), 1-6, 2018 | 2018 |
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| 136 | Meningkatkan Kualitas Pembelajaran pada Fakultas Pertanian Unsyiah Melalui Peningkatan Efektivitas Pemanfaatan E-Learning | PROSIDING SEMINAR NASIONAL INSTRUMENTASI, KONTROL DAN OTOMASI, 325â329-325â329, 2018 | 2018 |
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| 137 | Preferensi konsumen terhadap produk kue bhoi khas Aceh di Kota Banda Aceh | Jurnal Teknologi dan Industri Pertanian Indonesia 9 (2), 76-81, 2017 | 2017 |
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| 138 | Effects Of Different Age Groups And Education Towards Consumption Of Traditional Finger Foods In Banda Aceh | 2016 |
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| 139 | PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA |
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| 140 | Kajian Pengeringan Pisang, Ubi Jalar dan Nangka |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | KAJIAN MUTU DAN KANDUNGAN FUNGSIONAL TEH KERING DAN SEDUHAN TEH HERBAL CELUP BERBASIS KULIT BUAH (CASCARA) KOPI ARABIKA (COFFEEA ARABICA L.) DAN UMBI BAWANG DAYAK (ELEUTHERINE PALMIFOLIA (L.) MERR) | KEHIDUPAN SEHAT DAN SEJAHTERA; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR | 2022 |
|
| 2 | PROFIL PENGOLAHAN DAN MUTU KOPI WINE DI DATARAN TINGGI GAYO SERTA IDENTIFIKASI MOLEKULER MIKROORGANISME INDIGENUS YANG TERLIBAT SELAMA FERMENTASI | KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR KEPALA | 2022 |
|
| 3 | KARAKTERISASI DAN IDENTIFIKASI MOLEKULER MIKROORGANISME INDIGENOUS IKAN DEPIK (RASBORA TAWARENSIS) FERMENTASI | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2021 |
|
| 4 | OPTIMASI PROSES PENGEMBANGAN PRODUK PANGAN TRADISIONAL ACEH (READY TO EAT SIE REUBOH ) BERDASARKAN MEDIA PEMASAKAN DAN KONDISI PENGEMASAN GUNA MENGHASILKAN PRODUK YANG SIAP JUAL | PANGAN PERTANIAN, ENERGI BARU DAN TERBARUKAN | PENELITIAN LEKTOR | 2019 |
|
| 5 | Potensi kulit kopi sebagai nutrasetikal baru melalui fermentasi menggunakan starter kefir: analisis fisik, fitokimia, antimikroba dan citarasa produk | Pangan | Penelitian Fundamental - Reguler | 2025 |
|
| 6 | INOVASI MINUMAN FUNGSIONAL DARI KULIT KOPI MELALUI FERMENTASI MENGGUNAKAN STARTER KEFIR DENGAN PENAMBAHAN EKSTRAK BUAH JAMBLANG (SYZYGIUM CUMINI). | PANGAN-PERTANIAN,SOSIAL HUMANIORA - SENI BUDAYA - PENDIDIKAN | PENELITIAN PROFESOR | 2025 |
|
| 7 | ANALISIS KORELASI ANTARA KUALITAS ORGANOLEPTIK DENGAN KANDUNGAN SENYAWA VOLATILE KOPI ARABIKA GAYO DAN POTENSINYA SEBAGAI PENANDA (MARKER) KOPI GAYO | PANGAN-PERTANIAN | PENELITIAN LEKTOR KEPALA | 2024 |
|
| 8 | ANALISIS PENERAPAN HALAL SUPPLY CHAIN PRODUK KOPI: STUDI KASUS PADA INDUSTRI KOPI ARABIKA GAYO DI ACEH | PANGAN-PERTANIAN | PENELITIAN PENUGASAN PUSAT RISET KATEGORI B | 2024 |
|
| 9 | DIVERSIFIKASI PRODUK MINUMAN KOPI DENGAN PENAMBAHAN HERBAL LOKAL : ANALISIS FITOKIMIA DAN SENSORI | PANGAN-PERTANIAN | PENELITIAN LEKTOR | 2024 |
|
| 10 | APLIKASI METODE PENGOLAHAN MODIFIKASI TERKINI TERHADAP MUTU KOPI ARABIKA GAYO DAN HASIL SAMPINGNYA SEBAGAI UPAYA PENINGKATAN DAYA SAING GLOBAL DAN NILAI TAMBAH | PANGAN-PERTANIAN | PENELITIAN CALON PROFESOR | 2024 |
|
| 11 | KARAKTERISTIK FISIKOKIMIA DAN CITARASA KOPI SPESIALTI SINGLE ORIGIN ASAL DATARAN TINGGI GAYO PADA BERBAGAI TEKNIK PENYEDUHAN | PANGAN-PERTANIAN | PENELITIAN LEKTOR | 2023 |
|
List of Community Services
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | PEMBERDAYAAN PEREMPUAN DESA LAMGAPANG KECAMATAN KRUENG BARONA JAYA KABUPATEN ACEH BESAR MELALUI PELATIHAN PRODUKSI PANGAN KOMERSIAL BERBASIS POTENSI LOKAL | KEHIDUPAN SEHAT DAN SEJAHTERA; PEKERJAAN LAYAK DAN PERTUMBUHAN EKONOMI; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2022 |
|
| 2 | PKMBP USAHA MIKRO PENGOLAHAN KUE DI GAMPONG LAMGAPANG KECAMATAN KRUENG BARONA JAYA KABUPATEN ACEH BESAR. | PANGAN PERTANIAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2021 |
|
List of IPRs
| No | Title | Publication Date | Category | Request Number |
|---|
List of Books
| No | Title | Publisher | Place | Category | ISBN | Year |
|---|