CUT NILDA, S.TP, M.Sc
S1 - Teknologi Hasil Pertanian
SINTA Score Overall
293
SINTA Score 3Year
205
Affiliation Score Overall
13.162.800
Affiliation Score 3Year
11.412.700
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 13 | 0 | 0 | 39 |
| Citation | 11 | 0 | 0 | 61 |
| Cited Document | 6 | 0 | 0 | 21 |
| H-Index | 2 | 0 | 0 | 4 |
| i10-Index | 0 | 0 | 0 | 0 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 2 | Comparison of radical scavenging activity of commercial Arabica and Robusta coffee based on roasting method and brewing condition | IOP Conference Series: Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 3 | A comparative study of sensory quality of sie reuboh (an Acehnese cooked meat) based on its cooking ware | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 4 | Sensory and physical quality assessment of Sie reuboh (Cooked Meat-An Acehnese traditional cuisine) | IOP Conference Series: Materials Science and Engineering | 8 July 2019 | Conference Proceedin |
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| 5 | Risk analysis of Jernang plant (Daemonorops draco) in Aceh Province | IOP Conference Series: Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 6 | A mini review on characteristic of depik fish (Rasbora tawarensis) and its processed products | IOP Conference Series: Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 7 | Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 8 | Consumers purchasing decisions on local and national retail bakery products based on price | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 9 | Chemical and microbiological characteristics of Pacik Kule, a traditional fermented carp from Southeast Aceh | IOP Conference Series: Materials Science and Engineering | 6 April 2020 | Conference Proceedin |
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| No | Title | Publication | Date | Type | url |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Implementasi Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Procedures (SSOP) Pada Rumah Makan Wong Solo Seutui Kota Banda Aceh. | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 2 | Uji Penerimaan Konsumen Terhadap Mutu Sensorik Timphan Komposit Dengan Tepung Substitusi | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2019 |
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| 3 | Pengaruh Penambahan Sukrosa dan Pektin Terhadap Mutu Kimia Permen Jelly Buah Srikaya (Annona Squamosa L.) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2019 |
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| 4 | EKSPLORASI PANGAN TRADISIONAL ACEH: KARAKTERISTIK IKAN DEPIK (Rasbora tawarensis) DAN PRODUK OLAHANNYA | Agroindustrial Technology, University of Trunojoyo Madura | AGROINTEK | 3 June 2021 |
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| 5 | Kajian Pembuatan Permen Susu Karamel Dengan Penambahan Peppermint Oil (Mentha Piperita) Dan Ekstrak Kulit Manggis (Garcinia Mngostana L) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2021 |
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| No | Title | Publication | Year | url | |
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| 1 | Peluang dan Potensi Sukun (Artocarpus altilis) Sebagai Ingredient Pangan | Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 221-229, 2023 | 2023 |
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| 2 | Sosialisasi Sistem Jaminan Halal (SJH) untuk Produk Lumpiah Basah Produksi UMKM Markaz Kabayan, Darussalam, Banda Aceh | JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA 1 (1), 15-18, 2023 | 2023 |
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| 3 | Physicochemical and sensory characteristics of three types of wine coffees from Bener Meriah Regency, Aceh Indonesia | IOP Conference Series: Earth and Environmental Science 1183 (1), 012061, 2023 | 2023 |
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| 4 | Isolation and identification of protease producing bacteria from belacan depik, a traditional fermented fish of the Gayo tribe | IOP Conference Series: Earth and Environmental Science 1177 (1), 012038, 2023 | 2023 |
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| 5 | Physicochemical and sensory characteristics of cascara syrup with the addition of lemon (Citrus limon) extract | IOP Conference Series: Earth and Environmental Science 1177 (1), 012028, 2023 | 2023 |
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| 6 | Kajian pembuatan mie basah tinggi serat dengan substitusi tepung porang dan pewarna alami [Study of making high fibre-wet noodles with porang flour substitution and natural dyes] | Jurnal Teknologi & Industri Hasil Pertanian 27 (1), 31-41, 2022 | 2022 |
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| 7 | Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh | IOP Conference Series: Earth and Environmental Science 951 (1), 012040, 2022 | 2022 |
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| 8 | Pendampingan Usaha Mikro Pengolahan Kue Di Desa Lamgapang Kecamatan Krueng Barona Jaya Aceh Besar | Jurnal Pengabdian Masyarakat 3 (1), 17-24, 2022 | 2022 |
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| 9 | Kombucha Fermentation from Cascara with Addition of Red Dragon Fruit (Hylocereus polyrhizus): Analysis of Alcohol Content and Total Soluble Solid | International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021 …, 2022 | 2022 |
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| 10 | Chemical Analysis and Microbial Population of Belacan Depik, Fermented Fish Product of Rasbora tawarensis | International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021 …, 2022 | 2022 |
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| 11 | Implementasi Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Procedures (SSOP) Pada Rumah Makan Wong Solo Seutui Kota Banda Aceh. | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 330-340, 2022 | 2022 |
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| 12 | Kajian Pengeringan Pisang, Ubi Jalar dan Nangka | Jurnal Ilmiah Mahasiswa Pertanian 7 (3), 271-276, 2022 | 2022 |
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| 13 | Analisis Sensori Flakes dengan Penambahan Tepung Ikan Kayu (Keumamah) dan Tepung Daun Salam Koja (Murraya Koenigii L. Spreng) | Jurnal Ilmiah Mahasiswa Pertanian 7 (4), 682-687, 2022 | 2022 |
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| 14 | SOSIALISASI SANITASI, HYGIENE DAN TATA LETAK PRODUKSI SESUAI GOOD MANUFACTURING PRACTICES PADA INDUSTRI PANGAN RUMAH TANGGA DI BANDA ACEH | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN-THP 2022, 2022 | 2022 |
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| 15 | Risk analysis of Jernang plant (Daemonorops draco) in Aceh Province | IOP Conference Series: Earth and Environmental Science 644 (1), 012039, 2021 | 2021 |
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| 16 | Comparison of radical scavenging activity of commercial Arabica and Robusta coffee based on roasting method and brewing condition | IOP Conference Series: Earth and Environmental Science 644 (1), 012075, 2021 | 2021 |
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| 17 | A mini review on characteristic of depik fish (Rasbora tawarensis) and its processed products | IOP Conference Series: Earth and Environmental Science 644 (1), 012049, 2021 | 2021 |
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| 18 | Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province | IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021 | 2021 |
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| 19 | EKSPLORASI PANGAN TRADISIONAL ACEH: KARAKTERISTIK IKAN DEPIK (Rasbora tawarensis) DAN PRODUK OLAHANNYA | Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 617-623, 2021 | 2021 |
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| 20 | Kajian Pembuatan Permen Susu Karamel Dengan Penambahan Peppermint Oil (Mentha Piperita) Dan Ekstrak Kulit Manggis (Garcinia Mngostana L) | Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 467-473, 2021 | 2021 |
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| 21 | Consumers purchasing decisions on local and national retail bakery products based on price | IOP Conference Series: Earth and Environmental Science 425 (1), 012023, 2020 | 2020 |
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| 22 | A comparative study of sensory quality of sie reuboh (an Acehnese cooked meat) based on its cooking ware | IOP Conference Series: Earth and Environmental Science 425 (1), 012024, 2020 | 2020 |
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| 23 | Chemical and microbiological characteristics of Pacik Kule, a traditional fermented carp from Southeast Aceh | IOP Conference Series: Materials Science and Engineering 796 (1), 012045, 2020 | 2020 |
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| 24 | Analisis mutu sie reuboh dalam kemasan (ready to eat) selama 7 hari penyimpanan | Jurnal Teknologi Dan Industri Pertanian Indonesia 12 (2), 57-62, 2020 | 2020 |
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| 25 | ANALISIS KUALITAS TIMPHAN UBI JALAR UNGU (Ipomoea batatas L) BERDASARKAN PERBEDAAN LAMA PENGUKUSAN DAN PENYIMPANAN BEKU | Jurnal Teknologi Pertanian Andalas 24 (2), 172-177, 2020 | 2020 |
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| 26 | Sensory and physical quality assessment of Sie reuboh (Cooked Meat-an Acehnese traditional cuisine) | IOP Conference Series: Materials Science and Engineering 523 (1), 012026, 2019 | 2019 |
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| 27 | Pengaruh penambahan sukrosa dan pektin terhadap mutu kimia permen jelly buah srikaya (Annona squamosa L.) | Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 257-265, 2019 | 2019 |
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| 28 | Uji Penerimaan Konsumen Terhadap Mutu Sensorik Timphan Komposit Dengan Tepung Substitusi | Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 55-64, 2019 | 2019 |
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| 29 | A review: Advance in frozen dough improver technology of bread | Jurnal Agriovet 1 (2), 165-184, 2019 | 2019 |
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| 30 | Ekstraksi senyawa bio-aktif pada beberapa rempah Ie Bu Peudah | Prosiding Seminar Nasional Politeknik Negeri Lhokseumawe 3 (1), 78, 2019 | 2019 |
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| 31 | Kajian Pembuatan Permen Jelly dari Buah Tanjung (Mimusops elengi L) | Jurnal Teknologi dan Industri Pertanian Indonesia 10 (1), 1-6, 2018 | 2018 |
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| 32 | Jurnal Teknologi dan Industri Pertanian Indonesia | 2018 |
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| 33 | Preferensi Konsumen Terhadap Produk Kue Bhoi Khas Aceh di Kota Banda Aceh | Jurnal Teknologi dan Industri Pertanian Indonesia 9 (2), 76-81, 2017 | 2017 |
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| 34 | Effects Of Different Age Groups And Education Towards Consumption Of Traditional Finger Foods In Banda Aceh | 2016 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
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| 1 | KAJIAN MUTU DAN KANDUNGAN FUNGSIONAL TEH KERING DAN SEDUHAN TEH HERBAL CELUP BERBASIS KULIT BUAH (CASCARA) KOPI ARABIKA (COFFEEA ARABICA L.) DAN UMBI BAWANG DAYAK (ELEUTHERINE PALMIFOLIA (L.) MERR) | KEHIDUPAN SEHAT DAN SEJAHTERA; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR | 2022 |
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| 2 | PROFIL PENGOLAHAN DAN MUTU KOPI WINE DI DATARAN TINGGI GAYO SERTA IDENTIFIKASI MOLEKULER MIKROORGANISME INDIGENUS YANG TERLIBAT SELAMA FERMENTASI | KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR KEPALA | 2022 |
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| 3 | KARAKTERISASI DAN IDENTIFIKASI MOLEKULER MIKROORGANISME INDIGENOUS IKAN DEPIK (RASBORA TAWARENSIS) FERMENTASI | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2021 |
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| 4 | OPTIMASI PROSES PENGEMBANGAN PRODUK PANGAN TRADISIONAL ACEH (READY TO EAT SIE REUBOH ) BERDASARKAN MEDIA PEMASAKAN DAN KONDISI PENGEMASAN GUNA MENGHASILKAN PRODUK YANG SIAP JUAL | PANGAN PERTANIAN, ENERGI BARU DAN TERBARUKAN | PENELITIAN LEKTOR | 2019 |
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List of Community Services
| No | Title | Focus | Scheme | Year | |
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| 1 | PKMBP USAHA MIKRO PENGOLAHAN KUE DI GAMPONG LAMGAPANG KECAMATAN KRUENG BARONA JAYA KABUPATEN ACEH BESAR. | PANGAN PERTANIAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2021 |
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List of IPRs
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List of Books
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