Novel utilization of coffee processing by-products: kombucha cascara originated from âGayo-Arabicaâ

Publication Name : IOP Conference Series: Earth and Environmental Science 644 (1), 012048, 2021

Citation : 28

Date : 2021

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Novel utilization of coffee processing by-products: kombucha cascara originated from ‘Gayo-Arabica’"

Authors

YUSYA ABUBAKAR

S1 - Teknologi Hasil Pertanian

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