Dr Ir YUSYA ABUBAKAR, M.Sc.
S1 - Teknologi Hasil Pertanian
SINTA Score Overall
686
SINTA Score 3Year
391
Affiliation Score Overall
52.205.600
Affiliation Score 3Year
23.180.300
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 15 | 1 | 31 | 77 |
| Citation | 33 | 0 | 0 | 294 |
| Cited Document | 10 | 0 | 0 | 40 |
| H-Index | 4 | 0 | 0 | 9 |
| i10-Index | 0 | 0 | 0 | 8 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | The effect of atmospheric media variations on the characteristics of torrefied coffee beans | Results in Engineering | 1 March 2023 | Journal |
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| 2 | A Preliminary Study on the Use of Rice Husk-Based Smoke Powder for Meatball Preservatives | Journal of Food Quality | 1 January 2022 | Journal |
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| 3 | The effect of atmospheric media variation on liquid characteristics of torrefied coffee beans | Journal of Analytical and Applied Pyrolysis | 1 November 2022 | Journal |
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| 4 | Novel utilization of coffee processing by-products: Kombucha cascara originated from 'Gayo-Arabica' | IOP Conference Series: Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 5 | Enumeration and characterization of bacteria from civet gastrointestinal tract | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 6 | Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 7 | Sustainable Arabica coffee development strategies in Aceh, Indonesia | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 8 | Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia | Open Agriculture | 1 January 2021 | Journal |
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| 9 | The Effect of Atmosphere Media on Temperature and Mass of Torrefacted Coffee Beans | Lecture Notes in Mechanical Engineering | 1 January 2021 | Book Series |
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| 10 | Extraction yield, antioxidant activity and total phenolic content of Mimusops elengi L. fruit | IOP Conference Series: Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 11 | Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 12 | Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee | IOP Conference Series: Materials Science and Engineering | 8 July 2019 | Conference Proceedin |
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| 13 | Changes in livelihoods: Coastal community responses to artisanal gold mining at Anggai village | IOP Conference Series: Earth and Environmental Science | 9 November 2021 | Conference Proceedin |
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| 14 | Modeling Moisture and Chemical Changes during Bulk Curing of Flue-cured Tobacco | Transactions of the American Society of Agricultural Engineers | 1 July 2003 | Journal |
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| 15 | Predicting Moisture and Chemical Changes During Bulk Curing of Flue-Cured Tobacco | 2000 ASAE Annual Intenational Meeting, Technical Papers: Engineering Solutions for a New Century | 1 Desember 2000 | Conference Proceedin |
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| 16 | Pressure vs airflow characteristics through fresh intact and cut-strip tobacco | Transactions of the American Society of Agricultural Engineers | 1 November 1998 | Journal |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Analisis Kualitas Buah Merah Kopi Arabika Gayo dan Korelasinya dengan Kualitas Biji pada Ketinggian Berbeda | Pusat Penelitian dan Pengembangan Perkebunan | Jurnal Tanaman Industri dan Penyegar | 11 April 2022 |
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| 2 | Tingkat Kesukaan Konsumen terhadap Kopi Wine Gayo pada Beberapa Derajat Penyangraian | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 3 | Karakteristik Fisikokimia Fruit Leather Jambu Biji (Psidium guajava L.) dengan Variasi Konsentrasi Gum Aran dan Sukrosa | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 31 October 2021 |
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| 4 | MUTU SENSORI KOPI LUWAK ASAL DATARAN TINGGI GAYO | Agroindustrial Technology, University of Trunojoyo Madura | AGROINTEK | 19 August 2021 |
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| 5 | FORMULASI ANTISEPTIK TANGAN EKSTRAK DAUN SIRIH (Piper betle L.) DENGAN BAHAN PENSTABIL TEA (Trietanolamin) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2021 |
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| 6 | Do Disaster Literacy and Mitigation Policy Affect Residents Resettling in Tsunami Prone Areas? Study from the City of Banda Aceh, Indonesia | Universitas Muhammadiyah Surakarta | Forum Geografi | 10 July 2021 |
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| 7 | PENINGKATAN PRODUKSI BAHAN PANGAN SINGKONG DENGAN MEMANFAATKAN LAHAN GAMBUT DI GAMPONG KUALA BARO, KECAMATAN KUALA PESISIR KABUPATEN NAGAN RAYA | Universitas Pahlawan Tuanku Tambusai | Community Development Journal : Jurnal Pengabdian Masyarakat | 14 November 2021 |
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| 8 | ISOLASI DAN IDENTIFIKASI BAKTERI ASAM ASETAT DARI FERMENTASI KAKAO ACEH | Universitas Andalas | Jurnal Teknologi Pertanian Andalas | 4 April 2020 |
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| 9 | Evaluation of Farmers Management Practices of Arabica Coffee Plantation Across Altitude for Climate Change Adaptation Strategies in Aceh, Indonesia | Graduate Program of Syiah Kuala University | Aceh International Journal of Science and Technology | 7 September 2020 |
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| 10 | Analisis Total Flavonoid dan Vitamin C pada Beberapa Jenis Mentimun (Cucumis sativus L) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 11 | Profil Pertumbuhan Mikroorganisme pada Fermentasi Biji Kakao Aceh | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2017 |
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| 12 | KESIAPAN PETANI PADI DALAM MENGHADAPI BENCANA KEKERINGAN DI KECAMATAN BLANG BINTANG KABUPATEN ACEH BESAR | Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Agrisep | 1 Desember 2016 |
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| 13 | Penerapan Teknik Budidaya Serta Hubungan Antara Pemangkasan Dan Peningkatan Kesuburan Tanah Terhadap Peningkatan Produktivitas Kakao Di Kabupaten Pidie | Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Agrisep | 15 January 2016 |
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| 14 | PERBAIKAN PROSES PEMISAHAN PENGOTOR PADATAN UNTUK MENINGKATKAN KUALITAS GULA MERAH TEBU RAKYAT DI ACEH TENGAH (Modification of Solid Impurities Removal Process to Improve Brown Cane Sugar Quality Traditionally Produced in Aceh Tengah) | Baristand Industri Banda Aceh | Jurnal Hasil Penelitian Industri | 1 October 2014 |
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| 15 | Analisis Kriteria Kesesuaian Lahan Terhadap Produksi Kakao pada Tiga Klaster Pengembangan di Kabupaten Pidie | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Agrista | 1 August 2012 |
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| 16 | PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH | Agroindustrial Technology, University of Trunojoyo Madura | AGROINTEK | 14 February 2022 |
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| 17 | Kualitas Fisik dan Kimia Kopi Celup Arabika Rasa Kayu Manis Pada Tingkat Penyangraian Yang Berbeda | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 18 | Profil Sensori Kopi Wine yang Diseduh dengan Teknik Espresso | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 19 | Pengaruh Konsentrasi Gula dan Waktu Pengeringan terhadap Kualitas Manisan Kering Buah Kesemek (Diospyros kaki L.) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2020 |
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| 20 | Penerimaan Konsumen Terhadap Kopi Arabika â Jahe Celup pada Beberapa Ukuran Partikel Bubuk Kopi dan Konsentrasi Jahe | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2020 |
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| 21 | Analisis Kualitas Minyak Nilam dan Faktor yang Mempengaruhi Keputusan Petani Dalam Memilih Ketel Penyulingnya | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2020 |
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| 22 | Characteristics of Dry Starters of Indigenous Cocoa Aceh Bacteria Isolate | University of Darussalam Gontor, Ponorogo, East Java Indonesia | Gontor AGROTECH Science Journal | 29 March 2020 |
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| 23 | Kriteria Mutu Kopi Arabika Gayo Pada Beberapa Koperasi dan Eksportir di Aceh Tengah | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2019 |
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| 24 | PENGARUH KETINGGIAN TEMPAT TUMBUH DAN VARIETAS TERHADAP MUTU FISIK, DAN FISIKO-KIMIA KOPI ARABIKA GAYO (THE EFFECT OF LAND ALTITUDE AND VARIETIES ON PHYSICAL AND FISIKO-CHEMICAL QUALITY OF GAYO ARABICA COFFEE) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2017 |
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| 25 | MODEL PEMANTAUAN PERSEDIAAN LOGISTIK KEBENCANAAN DALAM MENGHADAPI BENCANA BANJIR TAHUNAN DI KABUPATEN ACEH TAMIANG | Jurnal Ilmu Kebencanaan : Program Pascasarjana Unsyiah | Jurnal Ilmu Kebencanaan : Program Pascasarjana Unsyiah | 1 January 2017 |
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| 26 | Analisis Daya Saing Gula Merah Tebu Di Kabupaten Aceh Tengah | Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Agrisep | 1 June 2016 |
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| 27 | KESIAPSIAGAAN MASYARAKAT DESA SIAGA BENCANA DALAM MENGHADAPI BENCANA GEMPA BUMI DI KECAMATAN MEURAXA KOTA BANDA ACEH | Jurnal Ilmu Kebencanaan : Program Pascasarjana Unsyiah | Jurnal Ilmu Kebencanaan : Program Pascasarjana Unsyiah | 1 August 2017 |
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| 28 | Analisis Kriteria Kesesuaian Lahan Terhadap Produksi Kakao Pada Tiga Klaster Pengembangan di Kabupaten Pidie | Program Studi Magister Konservasi Sumberdaya Lahan, Pascasarjana, Universitas Syiah Kuala | Jurnal Manajemen Sumberdaya Lahan | 1 June 2013 |
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| 29 | Simulation of Starch Degradation in Tobacco Leaf during Curing | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2013 |
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| 30 | Optimization of Glucose as Source of Bioethanol from Reed (Imperatacylindrica) Using Cellulase Enzyme at Various pH and Substrate Particle Size | Syiah Kuala University | Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter | 15 Desember 2012 |
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| 31 | Flavor of arabica coffee grown in Gayo Palteau as affected by varieties and processing techniques | Syiah Kuala University | Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter | 15 Desember 2011 |
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| No | Title | Publication | Year | url | |
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| 1 | PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH | Agrointek: Jurnal Teknologi Industri Pertanian 16 (1), 84-95, 2022 | 2022 |
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| 2 | Prospek Budidaya Ikan Paitan (Mystacoleucus marginatus) pada Rawa Gambut di Gampong Jeumpheuk Kecamatan Sampoiniet Kabupaten Aceh Jaya | Jurnal Pengabdian Agro and Marine Industry 2 (1), 23-30, 2022 | 2022 |
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| 3 | Pendampingan Kepada Masyarakat Tentang Manajemen Pengelolaan Gambut (Histosol: Level Hemic) Desa Keub Kecamatan Arongan Lambalek Kabupaten Aceh Barat Provinsi Aceh | Mitra Abdimas: Jurnal Pengabdian kepada Masyarakat 2 (1), 6-11, 2022 | 2022 |
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| 4 | A Preliminary Study on the Use of Rice Husk-Based Smoke Powder for Meatball Preservatives | Journal of Food Quality 2022, 2022 | 2022 |
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| 5 | Karakteristik Sensori Kopi Wine Gayo yang Disajikan dengan Beberapa Teknik Penyeduhan | Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 446-452, 2022 | 2022 |
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| 6 | Tingkat kesukaan konsumen terhadap kopi wine gayo pada beberapa derajat penyangraian | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 324-329, 2022 | 2022 |
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| 7 | The Effect of Atmospheric Media Variation on Liquid Characteristics of Torrefied Coffee Beans | Journal of Analytical and Applied Pyrolysis, 105799, 2022 | 2022 |
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| 8 | The effect of atmospheric media variations on the characteristics of torrefied coffee beans | Results in Engineering, 100826, 2022 | 2022 |
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| 9 | Kajian tingkat kerentanan sosial terhadap masyarakat terdampak bencana di Kecamatan Trienggadeng pasca gempa bumi Pidie Jaya 2016 | JIPI (Jurnal IPA & Pembelajaran IPA) 6 (4), 341-355, 2022 | 2022 |
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| 10 | The Impact of Disaster Knowledge and Attitudes on Community Preparedness in Facing Earthquakes | KnE Social Sciences, 77–88-77–88, 2022 | 2022 |
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| 11 | Cointegration Analysis between Tuna and Skipjack Exports with Fisheries Gross Regional Domestic Product (GRDP) of Aceh Province | International Journal of Multicultural and Multireligious Understanding 8 (1Â …, 2021 | 2021 |
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| 12 | Novel utilization of coffee processing by-products: kombucha cascara originated from ‘Gayo-Arabica’ | IOP Conference Series: Earth and Environmental Science 644 (1), 012048, 2021 | 2021 |
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| 13 | Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures | IOP Conference Series: Earth and Environmental Science 667 (1), 012048, 2021 | 2021 |
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| 14 | Enumeration and characterization of bacteria from civet gastrointestinal tract | IOP Conference Series: Earth and Environmental Science 667 (1), 012002, 2021 | 2021 |
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| 15 | Sustainable Arabica coffee development strategies in Aceh, Indonesia | IOP Conference Series: Earth and Environmental Science 667 (1), 012106, 2021 | 2021 |
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| 16 | Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia | Open Agriculture 6 (1), 254-262, 2021 | 2021 |
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| 17 | The Effect of Atmosphere Media on Temperature and Mass of Torrefacted Coffee Beans | Proceedings of the 2nd International Conference on Experimental and …, 2021 | 2021 |
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| 18 | Identifkasi Komoditas Pertanian untuk Peningkatan Pendapatan Masyarakat Pada Lahan Gambut di Desa Cot Mee Kecamatan Tadu Raya Kabupaten Nagan Raya. | Jurnal Pengabdian Agro and Marine Industry 1 (1), 24-29, 2021 | 2021 |
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| 19 | MUTU SENSORI KOPI LUWAK ASAL DATARAN TINGGI GAYO | Agrointek, 2021 | 2021 |
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| 20 | Karakteristik Fisikokimia Fruit Leather Jambu Biji (Psidium guajava L.) dengan Variasi Konsentrasi Gum Aran dan Sukrosa | Jurnal Teknologi dan Industri Pertanian Indonesia 13 (2), 79-84, 2021 | 2021 |
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| 21 | Do Disaster Literacy and Mitigation Policy Affect Residents Resettling in Tsunami Prone Areas? Study from the City of Banda Aceh, Indonesia | Forum Geografi 35 (1), 2021 | 2021 |
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| 22 | Peningkatan Produksi Bahan Pangan Singkong Dengan Memanfaatkan Lahan Gambut Di Gampong Kuala Baro, Kecamatan Kuala Pesisir Kabupaten Nagan Raya | Community Development Journal: Jurnal Pengabdian Masyarakat 2 (3), 829-834, 2021 | 2021 |
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| 23 | Extraction yield, antioxidant activity and total phenolic content of Mimusops elengi L. fruit | IOP Conference Series: Earth and Environmental Science 922 (1), 012021, 2021 | 2021 |
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| 24 | Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend | IOP Conference Series: Earth and Environmental Science 425 (1), 012081, 2020 | 2020 |
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| 25 | Karakteristik Starter Kering dari Isolat Bakteri Indigenous Kakao Aceh | Gontor AGROTECH Science Journal 5 (2) | 2020 |
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| 26 | Isolasi dan Identifikasi Bakteri Asam Asetat Dari Fermentasi Kakao Aceh | Jurnal Teknologi Pertanian Andalas 24 (1), 23-28, 2020 | 2020 |
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| 27 | Penerimaan Konsumen Terhadap Kopi Arabika–Jahe Celup pada Beberapa Ukuran Partikel Bubuk Kopi dan Konsentrasi Jahe | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 341-345, 2020 | 2020 |
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| 28 | Characteristics of Dry Starters of Indigenous Cocoa Aceh Bacteria Isolate | Gontor AGROTECH Science Journal 5 (2), 89-109, 2020 | 2020 |
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| 29 | Evaluation of farmers management practices of arabica coffee plantation across altitude for climate change adaptation strategies in Aceh, Indonesia | Aceh International Journal of Science and Technology 9 (2), 75-82, 2020 | 2020 |
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| 30 | Analisis Kualitas Minyak Nilam dan Faktor yang Mempengaruhi Keputusan Petani Dalam Memilih Ketel Penyulingnya | Jurnal Teknologi dan Industri Pertanian Indonesia 12 (2), 78-85, 2020 | 2020 |
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| 31 | Pengaruh Konsentrasi Gula dan Waktu Pengeringan terhadap Kualitas Manisan Kering Buah Kesemek (Diospyros kaki L.) | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 321-329, 2020 | 2020 |
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| 32 | Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee | IOP conference series: materials science and engineering 523 (1), 012027, 2019 | 2019 |
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| 33 | Community Perception of Activation Sirine Tsunami in Banda Aceh and Aceh Besar | International Journal of Multicultural and Multireligious Understanding 6 (4Â …, 2019 | 2019 |
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| 34 | Authors’ Instructions: Strategy to Improve The Potential of Aceh Regional Bureau of Logistic in Disaster Emergency Response As Support of Humanity Logistic Distribution in Aceh … | 2019 |
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| 35 | The Strategy of Regional Disaster Management Agency in Disaster Risk Reduction in Banda Aceh | 2019 |
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| 36 | Kriteria Mutu Kopi Arabika Gayo Pada Beberapa Koperasi dan Eksportir di Aceh Tengah | Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 274-279, 2019 | 2019 |
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| 37 | Authors’ Instructions: Strategy to Improve The Potential of Aceh Regional Bureau of Logistic in Disaster Emergency Response As Support of Humanity Logistic Distribution in Aceh … | Proceeding of the First International Graduate Conference (IGC) On …, 2019 | 2019 |
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| 38 | Strategy to Improve The Potential of Aceh Regional Bureau of Logistic in Disaster Emergency Response As Support of Humanity Logistic Distribution in Aceh Using Swot and QSPMÂ … | 2019 |
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| 39 | Fisika Statistik: Buku untuk mahasiswa | Syiah Kuala University Press, 2018 | 2018 |
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| 40 | Pemberdayaan Masyarakat Sekitar Hutan Berbasis Konservasi dan Budidaya Kopi Ramah Lingkungan: Buku untuk mahasiswa | Syiah Kuala University Press, 2018 | 2018 |
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| 41 | Economic evaluation of biourin liquid organic fertilizer in the Village of Paya Tungel of Central Aceh Regency, Indonesia | Russian Journal of Agricultural and Socio-Economic Sciences 83 (11), 300-305, 2018 | 2018 |
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| 42 | ANALISIS KANDUNGAN FENOL DAN AKTIVITAS ANTIOKSIDAN KOPI BIJI TANPA SANGRAI DENGAN PERLAKUAN LAMA TUNDA PULPING PADA BEBERAPA VARIETAS KOPI ARABIKA GAYO | Seminar Nasional Teknologi Hasil Pertanian 2017 1 (THP Universitas Syiah …, 2018 | 2018 |
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| 43 | Profil Pertumbuhan Mikroorganisme pada Fermentasi Biji Kakao Aceh | Jurnal Teknologi dan Industri Pertanian Indonesia 9 (2), 50-54, 2017 | 2017 |
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| 44 | MODEL PEMANTAUAN PERSEDIAAN LOGISTIK KEBENCANAAN DALAM MENGHADAPI BENCANA BANJIR TAHUNAN DI KABUPATEN ACEH TAMIANG | Jurnal Ilmu Kebencanaan: Program Pascasarjana Unsyiah 4 (3), 2017 | 2017 |
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| 45 | Characteristics and Viability of Dry Starter Prepared from Isolated Indigenous Microorganism to Improve Cocoa Fermentation Process | 1ST International Conference on Biodifersity, Food Security and Health 1 (1Â …, 2017 | 2017 |
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| 46 | Isolation and Identification of Yeast Involved in Cocoa Fermentation To Be Used as a Starter to Improve Cocoa Bean Quality | International Conference on Biodiversity for Sustainable Industries 1 (1), 79-83, 2017 | 2017 |
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| 47 | Quality of Gayo Arabica Coffee Affected by Farm Altitude and Coffee Varieties | The International Conference on Science and Technology 2017 Universitas …, 2017 | 2017 |
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| 48 | PERSEPSI MASYARAKAT TERHADAP KONSERVASI HUTAN MANGROVE DAN BENCANA DI DESA LEUGE KABUPATEN ACEH TIMUR | Jurnal Ilmu Kebencanaan: Program Pascasarjana Unsyiah 4 (1), 2017 | 2017 |
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| 49 | Pengaruh ketinggian tempat tumbuh dan varietas terhadap mutu fisik, dan fisiko-kimia kopi Arabika Gayo | Jurnal Ilmiah Mahasiswa Pertanian 2 (1), 279-287, 2017 | 2017 |
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| 50 | ANALISIS KANDUNGAN FENOL DAN AKTIVITAS ANTIOKSIDAN KOPI BIJI TANPA SANGRAI DENGAN PERLAKUAN LAMA TUNDA PULPING PADA BEBERAPA VARIETAS KOPI ARABIKA GAYO | Seminar Nasional Teknologi Hasil Pertanian 2017 1 (THP Universitas Syiah …, 2017 | 2017 |
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| 51 | Analisis Daya Saing Gula Merah Tebu Di Kabupaten Aceh Tengah | Jurnal Agrisep 17 (1), 2016 | 2016 |
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| 52 | OPTIMALISASI FUNGSI PENGAWASAN TERHADAP PENGGUNA KENDARAAN MOBIL BARANG YANG MENGANGKUT ORANG DI KABUPATEN PAMEKASAN (S... | Kumpulan Jurnal Mahasiswa Fakultas Hukum | 2016 |
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| 53 | KESIAPAN PETANI PADI DALAM MENGHADAPI BENCANA KEKERINGAN DI KECAMATAN BLANG BINTANG KABUPATEN ACEH BESAR | Jurnal Agrisep 17 (2), 2016 | 2016 |
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| 54 | Penerapan Teknik Budidaya Serta Hubungan Antara Pemangkasan Dan Peningkatan Kesuburan Tanah Terhadap Peningkatan Produktivitas Kakao Di Kabupaten... | Jurnal Agrisep 16 (2), 54-61 | 2016 |
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| 55 | Penerapan Teknik Budidaya Serta Hubungan Antara Pemangkasan Dan Peningkatan Kesuburan Tanah Terhadap Peningkatan Produktivitas Kakao Di Kabupaten Pidie | Jurnal Agrisep 16 (2), 54-61, 2015 | 2015 |
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| 56 | Kesiapsiagaan Masyarakat Desa Siaga Bencana dalam Menghadapi Bencana Gempa Bumi di Kecamatan Meuraxa Kota Banda Aceh | Jurnal Ilmu Kebencanaan: Program Pascasarjana Unsyiah 2 (3), 2015 | 2015 |
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| 57 | The effects of temperature and length of fermentation on bioethanol production from arenga plant (arenga pinnata MERR) | International Journal on Advanced Science, Engineering and Information …, 2013 | 2013 |
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| 58 | Simulation of Starch Degradation in Tobacco Leaf during Curing | Jurnal Teknologi dan Industri Pertanian Indonesia 5 (3), 2013 | 2013 |
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| 59 | Analisis kriteria kesesuaian lahan terhadap produksi kakao pada tiga klaster pengembangan di Kabupaten Pidie | Jurnal Manajemen Sumberdaya Lahan 2 (3), 270-284, 2013 | 2013 |
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| 60 | Optimization of Glucose as Source of Bioethanol from Reed (Imperatacylindrica) Using Cellulase Enzyme at Various pH and Substrate Particle Size | Proceedings of The Annual International Conference, Syiah Kuala University …, 2012 | 2012 |
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| 61 | Analisis kriteria kesesuaian lahan terhadap produksi kakao pada tiga klaster pengembangan di Kabupaten Pidie | Jurnal Agrista 16 (2), 62-79, 2012 | 2012 |
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| 62 | The Effect of Container and Length of Fermentation on The Quality of Gayo Arabica Coffee | 1st International Plantation Conference 1 (Faculty of Agriculture, IPB Bogor …, 2012 | 2012 |
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| 63 | Improving Cocoa Bean Quality: Effect of fruit Maturity and Postharvest Pod Storage | INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2012 (ICFSN 2012) 1Â …, 2012 | 2012 |
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| 64 | Effect of Mixing Techniques and Intervals During Fermentation on Cocoa Bean Quality in Aceh, Indonesia | INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2012 (ICFSN 2012) 1Â …, 2012 | 2012 |
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| 65 | Flavor of arabica coffee grown in Gayo Palteau as affected by varieties and processing techniques | Proceedings of The Annual International Conference, Syiah Kuala University …, 2011 | 2011 |
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| 66 | MODELING MOISTURE AND CHEMICAL CHANGES DURING BULK CURING OF FLUE–CURED TOBACCO | Transactions of the ASAE 46 (4), 1123, 2003 | 2003 |
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| 67 | Predicting moisture and chemical changes during bulk curing of flue-cured tobacco. | 2001 |
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| 68 | Changes in moisture and chemical composition of flue-cured tobacco during curing | Tobacco Science, 51-58, 2000 | 2000 |
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| 69 | Predicting moisture and chemical changes during bulk curing of flue-cured tobacco | North Carolina State University, 2000 | 2000 |
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| 70 | Pressure vs airflow characteristics through fresh intact and cut-strip tobacco | Transactions of the ASAE 41 (6), 1747, 1998 | 1998 |
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| 71 | Equilibrium moisture properties of southern runner peanut hulls | Auburn University, 1995 | 1995 |
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| 72 | The Effect of Atmosphere Media on Temperature and Mass of Torrefacted Coffee Beans | Proceedings of the 2nd International Conference on Experimental and …, 0 |
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| 73 | The Effect of Atmospheric Media Variation on Liquid Smoke Characteristics of Torrefied Coffee Beans | Available at SSRN 4121952, 0 |
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| 74 | KARAKTERISTIK STARTER KERING DARI ISOLAT BAKTERI INDIGENOUS KAKAO ACEH |
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| 75 | Analisis Kualitas Buah Merah Kopi Arabika Gayo dan Korelasinya dengan Kualitas Biji pada Ketinggian Berbeda | Jurnal Tanaman Industri dan Penyegar 9 (1), 1-14, 0 |
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| 76 | Mujiburahmad, 2010 | Study Kelayakan Industri Pengolahan Kakao di Kabupaten Pidie., MDF-AAAÂ …, 0 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | Pengembangan Pola Agroforestri Adaptif Ramah Lingkungan, Sertifikasi dan Hilirisasi Kopi Arabika di Kawasan Hutan | Pangan | Penelitian Fundamental - Reguler | 2023 |
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| 2 | ANALISIS MUTU PRODUK MINUMAN FERMENTASI DI PROVINSI ACEH DALAM UPAYA PEMENUHAN REGULASI HALAL | KEHIDUPAN SEHAT DAN SEJAHTERA; INDUSTRI, INOVASI, DAN INFRASTRUKTUR; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENUGASAN PENELITIAN PUSAT RISET KATAGORI A | 2022 |
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| 3 | PROFIL PENGOLAHAN DAN MUTU KOPI WINE DI DATARAN TINGGI GAYO SERTA IDENTIFIKASI MOLEKULER MIKROORGANISME INDIGENUS YANG TERLIBAT SELAMA FERMENTASI | KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR KEPALA | 2022 |
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| 4 | ANALISIS PENGARUH MEDIA ATMOSFER TERHADAP KUALITAS KOPI YANG DIPROSES SECARA TORIFAKSI | Pangan | Penelitian Disertasi Doktor | 2022 |
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| 5 | PENGEMBANGAN ASAP CAIR FOOD GRADE DARI LIMBAH BIOMASA SEBAGAI PENGAWET ALAMI PRODUK PANGAN | MATERIAL MAJU | PENELITIAN PROFESOR | 2021 |
|
| 6 | Karakterisasi dan introduksi mikroorganisme dominan untuk mengoptimalkan proses fermentasi kakao Aceh | Penelitian Terapan Unggulan Perguruan Tinggi | 2016 |
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| 7 | Karakterisasi dan introduksi mikroorganisme dominan untuk mengoptimalkan proses fermentasi kakao Aceh | Penelitian Terapan Unggulan Perguruan Tinggi | 2015 |
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| 8 | Pembuatan Bioetanol dari Limbah Biomassa Ampas Tebu Melalui Proses Sakarifikasi dan Fermentasi Bertahap | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2013 |
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| 9 | Penentuan dan perbaikan lingkungan tumbuh mikroorganisme dominan pada proses fermentasi untuk memperbaiki mutu kakao aceh | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2013 |
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List of Community Services
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | Program Hi-Link Peningkatan Daya Saing Pusat Koperasi Kakao Aceh Universitas Syiah Kuala | Pangan | Program Hi-Link | 2013 |
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List of IPRs
| No | Title | Publication Date | Category | Request Number |
|---|
List of Books
| No | Title | Publisher | Place | Category | ISBN | Year | |
|---|---|---|---|---|---|---|---|
| 1 | Pemberdayaan masyarakat sekitar hutan berbasis konservasi dan budidaya kopi ramah lingkungan | Syiah Kuala University Press | https://ebooks.gramedia.com/books/pemberdayaan-mas | buku referensi | 9786025679865 | 2018 |
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