Ir Dr YUSYA ABUBAKAR, M.Sc.
S1 - Teknologi Hasil Pertanian
SINTA Score Overall
1.265
SINTA Score 3Year
530
Affiliation Score Overall
1.790.780.032
Affiliation Score 3Year
1.349.799.936
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 38 | 10 | 0 | 115 |
| Citation | 158 | 40 | 0 | 653 |
| Cited Document | 29 | 9 | 0 | 78 |
| H-Index | 7 | 4 | 0 | 14 |
| i10-Index | 6 | 0 | 0 | 19 |
| G-Index | 1 | 0 | 0 | 2 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | The effect of atmospheric media variations on the characteristics of torrefied coffee beans | Results in Engineering | 1 March 2023 | Journal |
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| 2 | A Preliminary Study on the Use of Rice Husk-Based Smoke Powder for Meatball Preservatives | Journal of Food Quality | 1 January 2022 | Journal |
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| 3 | The effect of atmospheric media variation on liquid characteristics of torrefied coffee beans | Journal of Analytical and Applied Pyrolysis | 1 November 2022 | Journal |
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| 4 | Novel utilization of coffee processing by-products: Kombucha cascara originated from 'Gayo-Arabica' | Iop Conference Series Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 5 | Enumeration and characterization of bacteria from civet gastrointestinal tract | Iop Conference Series Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 6 | Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures | Iop Conference Series Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 7 | Sustainable Arabica coffee development strategies in Aceh, Indonesia | Iop Conference Series Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 8 | Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia | Open Agriculture | 1 January 2021 | Journal |
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| 9 | The Effect of Atmosphere Media on Temperature and Mass of Torrefacted Coffee Beans | Lecture Notes in Mechanical Engineering | 1 January 2021 | Book Series |
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| 10 | Extraction yield, antioxidant activity and total phenolic content of Mimusops elengi L. fruit | Iop Conference Series Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 11 | Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend | Iop Conference Series Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 12 | Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee | Iop Conference Series Materials Science and Engineering | 8 July 2019 | Conference Proceedin |
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| 13 | Changes in livelihoods: Coastal community responses to artisanal gold mining at Anggai village | IOP Conference Series: Earth and Environmental Science | 9 November 2021 | Conference Proceedin |
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| 14 | Modeling Moisture and Chemical Changes during Bulk Curing of Flue-cured Tobacco | Transactions of the American Society of Agricultural Engineers | 1 July 2003 | Journal |
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| 15 | Predicting Moisture and Chemical Changes During Bulk Curing of Flue-Cured Tobacco | 2000 ASAE Annual Intenational Meeting Technical Papers Engineering Solutions for A New Century | 1 Desember 2000 | Conference Proceedin |
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| 16 | Pressure vs airflow characteristics through fresh intact and cut-strip tobacco | Transactions of the American Society of Agricultural Engineers | 1 January 1998 | Journal |
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| 17 | Application of edible coating based on durian seed starch and peel liquid smoke as natural preservatives for tomatoes (Solanum Lycopersicum L.) | South African Journal of Chemical Engineering | 1 October 2025 | Journal |
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| 18 | Chitosan-liquid smoke-based composite coating for extending the shelf life of cherry tomatoes | Case Studies in Chemical and Environmental Engineering | 1 June 2025 | Journal |
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| 19 | Durian Seed Starch and Rind Liquid Smoke-Based Edible Coating for Apple Preservation | Bio Web of Conferences | 6 February 2025 | Conference Proceedin |
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| 20 | Characteristics of Physical and Chemical Properties of Tangse Liberica Coffee (Coffea liberica) at Various Altitudes of Planting Sites | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 21 | Cherry and bean size distribution of Gayo arabica coffee harvested from different farm elevations | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 22 | Chemical characteristics and bioactive compounds of Zanthoxylum acanthopodium L leaves and fruits from Gayo Highland, Aceh, Indonesia | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 23 | Quality of Gayo arabica coffee from the social forestry area in Bah Village, Aceh Indonesia | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 24 | Comparing aboveground carbon stocks in coffee agroforestry and secondary and primary forests in Gayo Highlands, Indonesia | Frontiers in Forests and Global Change | 1 January 2025 | Journal |
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| 25 | Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers | Bio Web of Conferences | 9 October 2025 | Conference Proceedin |
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| 26 | Corrigendum to: Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers (BIO Web of Conferences (2025) 189 (02005) DOI: 10.1051/bioconf/202518902005) | Bio Web of Conferences | 9 October 2025 | Conference Proceedin |
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| 27 | Effect of Oxidative and Non-Oxidative Media on Coffee Torrefaction and Uncondensed-Gas Properties | Coffee Science | 1 January 2025 | Journal |
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| 28 | Changes in land use and land cover in forest areas in Bener Meriah and Aceh Tengah Districts, Indonesia | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 29 | Arabica coffee yields at various harvest seasons and altitudes in the Gayo Highlands, Aceh | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 30 | Influence of Farm Altitude and Variety on Quality of Arabica Coffee Cherry and Bean Grown in Gayo Highland, Indonesia | International Journal of Design and Nature and Ecodynamics | 1 June 2024 | Journal |
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| 31 | Consumer preferences on arabica coffee bag with cinnamon flavors from different roasting degrees | Aip Conference Proceedings | 22 March 2024 | Conference Proceedin |
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| 32 | An analysis of sustainable agroindustry development strategy post Covid-19 era: A systematic review | Aip Conference Proceedings | 22 March 2024 | Conference Proceedin |
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| 33 | Effect of variety and farm altitude on chemical content of Arabica coffee ( Coffea arabica) grown in Gayo Highland, Indonesia | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 34 | What is carbonic maceration coffee? A mini review on production and quality | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 35 | Chikuwa preservation by edible coating from a combination of young coconut shell liquid smoke and chitosan | South African Journal of Chemical Engineering | 1 October 2024 | Journal |
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| 36 | Physicochemical and sensory profile of commercial wine coffee in the Gayo Highlands, Indonesia | Coffee Science | 30 April 2024 | Journal |
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| 37 | Antibacterial properties of edible coatings from chitosan and young coconut shell liquid smoke | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 38 | Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products | Current Research in Nutrition and Food Science | 1 August 2023 | Journal |
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| 39 | Physicochemical and sensory characteristics of three types of wine coffees from Bener Meriah Regency, Aceh Indonesia | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 40 | Alcohol content and chemical characteristics of fermented beverages in Aceh Province-Indonesia | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 41 | Preparedness of tsunami 2004 affected school: a case study of senior high school in Aceh Province, Indonesia | E3s Web of Conferences | 18 Desember 2023 | Conference Proceedin |
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| 42 | PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA | Rasayan Journal of Chemistry | 1 July 2023 | Journal |
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| No | Title | Publication | Date | Type | url | |
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| 1 | A Preliminary Study on the Use of Rice Husk-Based Smoke Powder for Meatball Preservatives | JOURNAL OF FOOD QUALITY | APR 7 2022 | Journal |
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| 2 | Chikuwa preservation by edible coating from a combination of young coconut shell liquid smoke and chitosan | SOUTH AFRICAN JOURNAL OF CHEMICAL ENGINEERING | OCT 2024 | Journal |
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| 3 | The effect of atmospheric media variations on the characteristics of torrefied coffee beans | RESULTS IN ENGINEERING | MAR 2023 | Journal |
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| 4 | Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products | CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE | AUG 2023 | Journal |
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| 5 | The effect of atmospheric media variation on liquid characteristics of torrefied coffee beans | JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS | NOV 2022 | Journal |
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| 6 | Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia | OPEN AGRICULTURE | APR 3 2021 | Journal |
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| 7 | Novel utilization of coffee processing by-products: <i>kombucha cascara</i> originated from 'Gayo-Arabica' | 2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES | 2021 | Book in series |
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| 8 | Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend | 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019 | 2020 | Book in series |
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| 9 | Modeling moisture and chemical changes during bulk curing of flue-cured tobacco | TRANSACTIONS OF THE ASAE | JUL-AUG 2003 | Journal |
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| 10 | Pressure vs airflow characteristics through fresh intact and cut-strip tobacco | TRANSACTIONS OF THE ASAE | NOV-DEC 1998 | Journal |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Analisis Kualitas Buah Merah Kopi Arabika Gayo dan Korelasinya dengan Kualitas Biji pada Ketinggian Berbeda | Pusat Penelitian dan Pengembangan Perkebunan | Jurnal Tanaman Industri dan Penyegar | 11 April 2022 |
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| 2 | Tingkat Kesukaan Konsumen terhadap Kopi Wine Gayo pada Beberapa Derajat Penyangraian | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 3 | Karakteristik Fisikokimia Fruit Leather Jambu Biji (Psidium guajava L.) dengan Variasi Konsentrasi Gum Aran dan Sukrosa | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 31 October 2021 |
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| 4 | MUTU SENSORI KOPI LUWAK ASAL DATARAN TINGGI GAYO | Agroindustrial Technology, University of Trunojoyo Madura | AGROINTEK | 19 August 2021 |
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| 5 | FORMULASI ANTISEPTIK TANGAN EKSTRAK DAUN SIRIH (Piper betle L.) DENGAN BAHAN PENSTABIL TEA (Trietanolamin) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2021 |
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| 6 | Do Disaster Literacy and Mitigation Policy Affect Residents Resettling in Tsunami Prone Areas? Study from the City of Banda Aceh, Indonesia | Universitas Muhammadiyah Surakarta | Forum Geografi | 10 July 2021 |
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| 7 | PENINGKATAN PRODUKSI BAHAN PANGAN SINGKONG DENGAN MEMANFAATKAN LAHAN GAMBUT DI GAMPONG KUALA BARO, KECAMATAN KUALA PESISIR KABUPATEN NAGAN RAYA | Universitas Pahlawan Tuanku Tambusai | Community Development Journal : Jurnal Pengabdian Masyarakat | 14 November 2021 |
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| 8 | ISOLASI DAN IDENTIFIKASI BAKTERI ASAM ASETAT DARI FERMENTASI KAKAO ACEH | Universitas Andalas | Jurnal Teknologi Pertanian Andalas | 4 April 2020 |
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| 9 | Evaluation of Farmers Management Practices of Arabica Coffee Plantation Across Altitude for Climate Change Adaptation Strategies in Aceh, Indonesia | Graduate Program of Syiah Kuala University | Aceh International Journal of Science and Technology | 7 September 2020 |
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| 10 | Analisis Total Flavonoid dan Vitamin C pada Beberapa Jenis Mentimun (Cucumis sativus L) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 11 | Profil Pertumbuhan Mikroorganisme pada Fermentasi Biji Kakao Aceh | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2017 |
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| 12 | KESIAPAN PETANI PADI DALAM MENGHADAPI BENCANA KEKERINGAN DI KECAMATAN BLANG BINTANG KABUPATEN ACEH BESAR | Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Agrisep | 1 Desember 2016 |
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| 13 | Penerapan Teknik Budidaya Serta Hubungan Antara Pemangkasan Dan Peningkatan Kesuburan Tanah Terhadap Peningkatan Produktivitas Kakao Di Kabupaten Pidie | Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Agrisep | 15 January 2016 |
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| 14 | PERBAIKAN PROSES PEMISAHAN PENGOTOR PADATAN UNTUK MENINGKATKAN KUALITAS GULA MERAH TEBU RAKYAT DI ACEH TENGAH (Modification of Solid Impurities Removal Process to Improve Brown Cane Sugar Quality Traditionally Produced in Aceh Tengah) | Baristand Industri Banda Aceh | Jurnal Hasil Penelitian Industri | 1 October 2014 |
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| 15 | Analisis Kriteria Kesesuaian Lahan Terhadap Produksi Kakao pada Tiga Klaster Pengembangan di Kabupaten Pidie | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Agrista | 1 August 2012 |
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| 16 | PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH | Agroindustrial Technology, University of Trunojoyo Madura | AGROINTEK | 14 February 2022 |
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| 17 | Kualitas Fisik dan Kimia Kopi Celup Arabika Rasa Kayu Manis Pada Tingkat Penyangraian Yang Berbeda | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 18 | Profil Sensori Kopi Wine yang Diseduh dengan Teknik Espresso | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 19 | Pengaruh Konsentrasi Gula dan Waktu Pengeringan terhadap Kualitas Manisan Kering Buah Kesemek (Diospyros kaki L.) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2020 |
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| 20 | Penerimaan Konsumen Terhadap Kopi Arabika â Jahe Celup pada Beberapa Ukuran Partikel Bubuk Kopi dan Konsentrasi Jahe | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2020 |
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| 21 | Analisis Kualitas Minyak Nilam dan Faktor yang Mempengaruhi Keputusan Petani Dalam Memilih Ketel Penyulingnya | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2020 |
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| 22 | Characteristics of Dry Starters of Indigenous Cocoa Aceh Bacteria Isolate | University of Darussalam Gontor, Ponorogo, East Java Indonesia | Gontor AGROTECH Science Journal | 29 March 2020 |
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| 23 | Kriteria Mutu Kopi Arabika Gayo Pada Beberapa Koperasi dan Eksportir di Aceh Tengah | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2019 |
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| 24 | PENGARUH KETINGGIAN TEMPAT TUMBUH DAN VARIETAS TERHADAP MUTU FISIK, DAN FISIKO-KIMIA KOPI ARABIKA GAYO (THE EFFECT OF LAND ALTITUDE AND VARIETIES ON PHYSICAL AND FISIKO-CHEMICAL QUALITY OF GAYO ARABICA COFFEE) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2017 |
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| 25 | MODEL PEMANTAUAN PERSEDIAAN LOGISTIK KEBENCANAAN DALAM MENGHADAPI BENCANA BANJIR TAHUNAN DI KABUPATEN ACEH TAMIANG | Jurnal Ilmu Kebencanaan : Program Pascasarjana Unsyiah | Jurnal Ilmu Kebencanaan : Program Pascasarjana Unsyiah | 1 January 2017 |
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| 26 | Analisis Daya Saing Gula Merah Tebu Di Kabupaten Aceh Tengah | Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Agrisep | 1 June 2016 |
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| 27 | KESIAPSIAGAAN MASYARAKAT DESA SIAGA BENCANA DALAM MENGHADAPI BENCANA GEMPA BUMI DI KECAMATAN MEURAXA KOTA BANDA ACEH | Jurnal Ilmu Kebencanaan : Program Pascasarjana Unsyiah | Jurnal Ilmu Kebencanaan : Program Pascasarjana Unsyiah | 1 August 2017 |
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| 28 | Analisis Kriteria Kesesuaian Lahan Terhadap Produksi Kakao Pada Tiga Klaster Pengembangan di Kabupaten Pidie | Program Studi Magister Konservasi Sumberdaya Lahan, Pascasarjana, Universitas Syiah Kuala | Jurnal Manajemen Sumberdaya Lahan | 1 June 2013 |
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| 29 | Simulation of Starch Degradation in Tobacco Leaf during Curing | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2013 |
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| 30 | Optimization of Glucose as Source of Bioethanol from Reed (Imperatacylindrica) Using Cellulase Enzyme at Various pH and Substrate Particle Size | Syiah Kuala University | Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter | 15 Desember 2012 |
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| 31 | Flavor of arabica coffee grown in Gayo Palteau as affected by varieties and processing techniques | Syiah Kuala University | Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter | 15 Desember 2011 |
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| 32 | Penerapan Model Agroforestri Kopi dalam Mendukung Perhutanan Sosial di Desa Bah, Aceh Tengah | Magister of Forestry,Department of Forestry, Faculty of Agriculture, University of Lampung | Repong Damar: Jurnal Pengabdian Kehutanan dan Lingkungan | 24 June 2025 |
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| 33 | Profil Sensori Kopi Blend dari Beberapa Kultivar Arabika Gayo | Agriculture Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 5 April 2024 |
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| 34 | PROGRAM PENDAMPINGAN PENGURUSAN SERTIFIKASI HALAL PADA DUA UMKM PANGAN DI BANDA ACEH | Universitas Syiah Kuala | JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA | 19 June 2024 |
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| 35 | Uji Tingkat Kesukaan Konsumen Terhadap Roti Canai Dengan Beberapa Varian Topping | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 20 February 2023 |
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| 36 | Identifikasi Komoditi Hasil Hutan Bukan Kayu di Kabupaten Bener Meriah | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 31 May 2023 |
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| 37 | ANALISIS PENDAPATAN DAN SKALA PERTANIAN KOPI ROBUSTA DI KECAMATAN JAYA KABUPATEN ACEH JAYA | Bappeda Provinsi Aceh | Jurnal Ekonomi dan Pembangunan | 11 June 2023 |
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| 38 | Prospek Budidaya Ikan Paitan (Mystacoleucus marginatus) pada Rawa Gambut di Gampong Jeumpheuk Kecamatan Sampoiniet Kabupaten Aceh Jaya | Universitas Teuku Umar | Jurnal Pengabdian Agro and Marine Industry | 16 June 2022 |
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| 39 | Pendampingan Kepada Masyarakat Tentang Manajemen Pengelolaan Gambut (Histosol: Level Hemic) Desa Keub Kecamatan Arongan Lambalek Kabupaten Aceh Barat Provinsi Aceh | Medan Resource Center | Mitra Abdimas: Jurnal Pengabdian kepada Masyarakat | 12 July 2022 |
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| 40 | Tingkat Kesukaan Konsumen terhadap Kopi Wine Gayo pada Beberapa Derajat Penyangraian | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 41 | Kajian Tingkat Kerentanan Sosial Terhadap Masyarakat Terdampak Bencana di Kecamatan Trienggadeng Pasca Gempa Bumi Pidie Jaya 2016 | Universitas Syiah Kuala | JIPI (Jurnal IPA dan Pembelajaran IPA) | 24 Desember 2022 |
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| 42 | Pengenalan Produk Inovasi Pengolahan Limbah Biji Kopi Melalui Proses Fermentasi Menjadi Minuman Kesehatan âÂÂKombucha Cascaraâ | Fakultas Kehutanan dan Lingkungan Tropis, Universitas Mulawarman | ABDIKU: Jurnal Pengabdian Masyarakat Universitas Mulawarman | 24 January 2023 |
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| 43 | Karakteristik Fisikokimia Fruit Leather Jambu Biji (Psidium guajava L.) dengan Variasi Konsentrasi Gum Aran dan Sukrosa | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 31 October 2021 |
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| 44 | Evaluation of Farmers Management Practices of Arabica Coffee Plantation Across Altitude for Climate Change Adaptation Strategies in Aceh, Indonesia | Graduate Program of Syiah Kuala University | Aceh International Journal of Science and Technology | 7 September 2020 |
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| 45 | Analisis Kualitas Minyak Nilam dan Faktor yang Mempengaruhi Keputusan Petani Dalam Memilih Ketel Penyulingnya | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2020 |
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| 46 | Penerimaan Konsumen Terhadap Kopi Arabika â Jahe Celup pada Beberapa Ukuran Partikel Bubuk Kopi dan Konsentrasi Jahe | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2020 |
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| 47 | Profil Pertumbuhan Mikroorganisme pada Fermentasi Biji Kakao Aceh | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2017 |
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| 48 | PENGARUH KETINGGIAN TEMPAT TUMBUH DAN VARIETAS TERHADAP MUTU FISIK, DAN FISIKO-KIMIA KOPI ARABIKA GAYO (THE EFFECT OF LAND ALTITUDE AND VARIETIES ON PHYSICAL AND FISIKO-CHEMICAL QUALITY OF GAYO ARABICA COFFEE) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2017 |
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| 49 | KESIAPAN PETANI PADI DALAM MENGHADAPI BENCANA KEKERINGAN DI KECAMATAN BLANG BINTANG KABUPATEN ACEH BESAR | Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Agrisep | 1 Desember 2016 |
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| 50 | Analisis Daya Saing Gula Merah Tebu Di Kabupaten Aceh Tengah | Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Agrisep | 1 June 2016 |
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| 51 | Penerapan Teknik Budidaya Serta Hubungan Antara Pemangkasan Dan Peningkatan Kesuburan Tanah Terhadap Peningkatan Produktivitas Kakao Di Kabupaten Pidie | Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Agrisep | 15 January 2016 |
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| 52 | Simulation of Starch Degradation in Tobacco Leaf during Curing | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2013 |
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| No | Title | Publication | Year | url | |
|---|---|---|---|---|---|
| 1 | PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH | Agrointek: Jurnal Teknologi Industri Pertanian 16 (1), 84-95, 2022 | 2022 |
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| 2 | Prospek Budidaya Ikan Paitan (Mystacoleucus marginatus) pada Rawa Gambut di Gampong Jeumpheuk Kecamatan Sampoiniet Kabupaten Aceh Jaya | Jurnal Pengabdian Agro And Marine Industry 2 (01), 23-30, 2022 | 2022 |
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| 3 | Pendampingan Kepada Masyarakat Tentang Manajemen Pengelolaan Gambut (Histosol: Level Hemic) Desa Keub Kecamatan Arongan Lambalek Kabupaten Aceh Barat Provinsi Aceh | Mitra Abdimas: Jurnal Pengabdian kepada Masyarakat 2 (1), 6-11, 2022 | 2022 |
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| 4 | A preliminary study on the use of rice husk-based smoke powder for meatball preservatives | Journal of Food Quality 2022, 2022 | 2022 |
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| 5 | Karakteristik Sensori Kopi Wine Gayo yang Disajikan dengan Beberapa Teknik Penyeduhan | Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 446-452, 2022 | 2022 |
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| 6 | Tingkat kesukaan konsumen terhadap kopi wine gayo pada beberapa derajat penyangraian | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 324-329, 2022 | 2022 |
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| 7 | The Effect of Atmospheric Media Variation on Liquid Characteristics of Torrefied Coffee Beans | Journal of Analytical and Applied Pyrolysis, 105799, 2022 | 2022 |
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| 8 | The effect of atmospheric media variations on the characteristics of torrefied coffee beans | Results in Engineering, 100826, 2022 | 2022 |
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| 9 | Kajian tingkat kerentanan sosial terhadap masyarakat terdampak bencana di Kecamatan Trienggadeng pasca gempa bumi Pidie Jaya 2016 | JIPI (Jurnal IPA & Pembelajaran IPA) 6 (4), 341-355, 2022 | 2022 |
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| 10 | The impact of disaster knowledge and attitudes on community preparedness in facing earthquakes | KnE Social Sciences, 7788-7788, 2022 | 2022 |
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| 11 | Cointegration Analysis between Tuna and Skipjack Exports with Fisheries Gross Regional Domestic Product (GRDP) of Aceh Province | International Journal of Multicultural and Multireligious Understanding 8 (1 …, 2021 | 2021 |
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| 12 | Novel utilization of coffee processing by-products: kombucha cascara originated from ‘Gayo-Arabica’ | IOP Conference Series: Earth and Environmental Science 644 (1), 012048, 2021 | 2021 |
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| 13 | Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures | IOP Conference Series: Earth and Environmental Science 667 (1), 012048, 2021 | 2021 |
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| 14 | Enumeration and characterization of bacteria from civet gastrointestinal tract | IOP Conference Series: Earth and Environmental Science 667 (1), 012002, 2021 | 2021 |
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| 15 | Sustainable Arabica coffee development strategies in Aceh, Indonesia | IOP Conference Series: Earth and Environmental Science 667 (1), 012106, 2021 | 2021 |
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| 16 | Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia | Open Agriculture 6 (1), 254-262, 2021 | 2021 |
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| 17 | The Effect of Atmosphere Media on Temperature and Mass of Torrefacted Coffee Beans | Proceedings of the 2nd International Conference on Experimental and …, 2021 | 2021 |
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| 18 | Identifkasi Komoditas Pertanian untuk Peningkatan Pendapatan Masyarakat Pada Lahan Gambut di Desa Cot Mee Kecamatan Tadu Raya Kabupaten Nagan Raya. | Jurnal Pengabdian Agro and Marine Industry 1 (1), 24-29, 2021 | 2021 |
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| 20 | Karakteristik Fisikokimia Fruit Leather Jambu Biji (Psidium guajava L.) dengan Variasi Konsentrasi Gum Aran dan Sukrosa | Jurnal Teknologi dan Industri Pertanian Indonesia 13 (2), 58-64, 2021 | 2021 |
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| 21 | Do disaster literacy and mitigation policy affect residents resettling in tsunami prone areas? Study from the city of Banda Aceh, Indonesia | Forum Geografi 35 (1), 38-48, 2021 | 2021 |
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| 22 | Peningkatan Produksi Bahan Pangan Singkong Dengan Memanfaatkan Lahan Gambut Di Gampong Kuala Baro, Kecamatan Kuala Pesisir Kabupaten Nagan Raya | Communnity Development Journal 2 (3), 829-834, 2021 | 2021 |
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| 23 | Extraction yield, antioxidant activity and total phenolic content of Mimusops elengi L. fruit | IOP Conference Series: Earth and Environmental Science 922 (1), 012021, 2021 | 2021 |
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| 24 | Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend | IOP Conference Series: Earth and Environmental Science 425 (1), 012081, 2020 | 2020 |
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| 25 | Karakteristik Starter Kering dari Isolat Bakteri Indigenous Kakao Aceh | Gontor AGROTECH Science Journal 5 (2) | 2020 |
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| 26 | Isolasi dan Identifikasi Bakteri Asam Asetat Dari Fermentasi Kakao Aceh | Jurnal Teknologi Pertanian Andalas 24 (1), 23-28, 2020 | 2020 |
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| 27 | Penerimaan Konsumen Terhadap Kopi Arabika–Jahe Celup pada Beberapa Ukuran Partikel Bubuk Kopi dan Konsentrasi Jahe | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 341-345, 2020 | 2020 |
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| 28 | Characteristics of Dry Starters of Indigenous Cocoa Aceh Bacteria Isolate | Gontor AGROTECH Science Journal 5 (2), 89-109, 2020 | 2020 |
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| 29 | Evaluation of Farmers Management Practices of Arabica Coffee Plantation Across Altitude for Climate Change Adaptation Strategies in Aceh, Indonesia | Aceh International Journal of Science and Technology 9 (2), 75-82, 2020 | 2020 |
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| 30 | Analisis Kualitas Minyak Nilam dan Faktor yang Mempengaruhi Keputusan Petani Dalam Memilih Ketel Penyulingnya | Jurnal Teknologi Dan Industri Pertanian Indonesia 12 (2), 78-85, 2020 | 2020 |
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| 31 | Pengaruh Konsentrasi Gula dan Waktu Pengeringan terhadap Kualitas Manisan Kering Buah Kesemek (Diospyros kaki L.) | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 321-329, 2020 | 2020 |
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| 32 | Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee | IOP Conference Series: Materials Science and Engineering 523 (1), 012027, 2019 | 2019 |
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| 33 | Community Perception of Activation Sirine Tsunami in Banda Aceh and Aceh Besar | International Journal of Multicultural and Multireligious Understanding 6 (4 …, 2019 | 2019 |
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| 34 | Authors’ Instructions: Strategy to Improve The Potential of Aceh Regional Bureau of Logistic in Disaster Emergency Response As Support of Humanity Logistic Distribution in Aceh … | 2019 |
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| 35 | The Strategy of Regional Disaster Management Agency in Disaster Risk Reduction in Banda Aceh | 2019 |
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| 36 | Kriteria Mutu Kopi Arabika Gayo Pada Beberapa Koperasi dan Eksportir di Aceh Tengah | Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 274-279, 2019 | 2019 |
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| 37 | Authors’ Instructions: Strategy to Improve The Potential of Aceh Regional Bureau of Logistic in Disaster Emergency Response As Support of Humanity Logistic Distribution in Aceh … | Proceeding of the First International Graduate Conference (IGC) On …, 2019 | 2019 |
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| 38 | Strategy to Improve The Potential of Aceh Regional Bureau of Logistic in Disaster Emergency Response As Support of Humanity Logistic Distribution in Aceh Using Swot and QSPMÂ … | 2019 |
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| 39 | Fisika Statistik: Buku untuk Mahasiswa | Syiah Kuala University Press, 2018 | 2018 |
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| 40 | Pemberdayaan Masyarakat Sekitar Hutan Berbasis Konservasi dan Budidaya Kopi Ramah Lingkungan: Buku untuk mahasiswa | Syiah Kuala University Press, 2018 | 2018 |
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| 41 | Economic evaluation of biourin liquid organic fertilizer in the Village of Paya Tungel of Central Aceh Regency, Indonesia | Russian Journal of Agricultural and Socio-Economic Sciences 83 (11), 300-305, 2018 | 2018 |
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| 42 | ANALISIS KANDUNGAN FENOL DAN AKTIVITAS ANTIOKSIDAN KOPI BIJI TANPA SANGRAI DENGAN PERLAKUAN LAMA TUNDA PULPING PADA BEBERAPA VARIETAS KOPI ARABIKA GAYO | Seminar Nasional Teknologi Hasil Pertanian 2017 1 (THP Universitas Syiah …, 2018 | 2018 |
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| 43 | Profil pertumbuhan mikroorganisme pada fermentasi biji kakao Aceh | Jurnal Teknologi dan Industri Pertanian Indonesia 9 (2), 50-54, 2017 | 2017 |
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| 44 | MODEL PEMANTAUAN PERSEDIAAN LOGISTIK KEBENCANAAN DALAM MENGHADAPI BENCANA BANJIR TAHUNAN DI KABUPATEN ACEH TAMIANG | Jurnal Ilmu Kebencanaan: Program Pascasarjana Unsyiah 4 (3), 2017 | 2017 |
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| 45 | CHARACTERISTICS AND VIABILITY OF DRY STARTER PREPARED FROM ISOLATED INDIGENOUS MICROORGANISM TO IMPROVE COCOA FERMENTATION PROCESS | 1st International Conference on Biodiversity, Food Security and Health 1 …, 2017 | 2017 |
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| 46 | ISOLATION AND IDENTIFICATION OF YEAST INVOLVED IN COCOA FERMENTATION TO BE USED AS A STARTER TO IMPROVE COCOA BEAN QUALITY | International Conference on Biodiversity for Sustainable Industries 1 …, 2017 | 2017 |
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| 47 | Quality of Gayo Arabica Coffee Affected by Farm Altitude and Coffee Varieties | The 2nd International Conference on Science and Technology 2017 2 …, 2017 | 2017 |
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| 48 | Persepsi masyarakat terhadap konservasi hutan mangrove dan bencana di Desa Leuge Kabupaten Aceh Timur | Jurnal Ilmu Kebencanaan: Program Pascasarjana Unsyiah 4 (1), 2017 | 2017 |
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| 49 | Pengaruh ketinggian tempat tumbuh dan varietas terhadap mutu fisik, dan fisiko-kimia kopi Arabika Gayo | Jurnal Ilmiah Mahasiswa Pertanian 2 (1), 279-287, 2017 | 2017 |
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| 50 | ANALISIS KANDUNGAN FENOL DAN AKTIVITAS ANTIOKSIDAN KOPI BIJI TANPA SANGRAI DENGAN PERLAKUAN LAMA TUNDA PULPING PADA BEBERAPA VARIETAS KOPI ARABIKA GAYO | Seminar Nasional Teknologi Hasil Pertanian 2017 1 (THP Universitas Syiah …, 2017 | 2017 |
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| 51 | Analisis Daya Saing Gula Merah Tebu Di Kabupaten Aceh Tengah | Jurnal Agrisep 17 (1), 2016 | 2016 |
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| 52 | OPTIMALISASI FUNGSI PENGAWASAN TERHADAP PENGGUNA KENDARAAN MOBIL BARANG YANG MENGANGKUT ORANG DI KABUPATEN PAMEKASAN (S... | Kumpulan Jurnal Mahasiswa Fakultas Hukum | 2016 |
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| 53 | KESIAPAN PETANI PADI DALAM MENGHADAPI BENCANA KEKERINGAN DI KECAMATAN BLANG BINTANG KABUPATEN ACEH BESAR | Jurnal Agrisep 17 (2), 2016 | 2016 |
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| 54 | Penerapan Teknik Budidaya Serta Hubungan Antara Pemangkasan Dan Peningkatan Kesuburan Tanah Terhadap Peningkatan Produktivitas Kakao Di Kabupaten... | Jurnal Agrisep 16 (2), 54-61 | 2016 |
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| 55 | Penerapan teknik budidaya serta hubungan antara pemangkasan dan peningkatan kesuburan tanah terhadap peningkatan produktivitas kakao di Kabupaten Pidie | Jurnal Agrisep 16 (2), 54-61, 2015 | 2015 |
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| 56 | Kesiapsiagaan masyarakat desa siaga bencana dalam menghadapi bencana gempa bumi di kecamatan meuraxa kota banda aceh | Jurnal Ilmu Kebencanaan: Program Pascasarjana Unsyiah 2 (3), 2015 | 2015 |
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| 57 | The effects of temperature and length of fermentation on bioethanol production from arenga plant (Arenga pinnata MERR) | International Journal on Advanced Science, Engineering and Information …, 2013 | 2013 |
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| 58 | Simulation of Starch Degradation in Tobacco Leaf during Curing | Jurnal Teknologi dan Industri Pertanian Indonesia 5 (3), 2013 | 2013 |
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| 59 | Analisis kriteria kesesuaian lahan terhadap produksi kakao pada tiga klaster pengembangan di Kabupaten Pidie | Jurnal Manajemen Sumberdaya Lahan 2 (3), 270-284, 2013 | 2013 |
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| 60 | Optimization of Glucose as Source of Bioethanol from Reed (Imperatacylindrica) Using Cellulase Enzyme at Various pH and Substrate Particle Size | 2nd Syiah Kuala University Annual International Conference 2012, 2012 | 2012 |
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| 61 | Analisis kriteria kesesuaian lahan terhadap produksi kakao pada tiga klaster pengembangan di Kabupaten Pidie | Jurnal Agrista Unsyiah 16 (2), 62-79, 2012 | 2012 |
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| 62 | The Effect of Container and Length of Fermentation on The Quality of Gayo Arabica Coffee | 1st International Plantation Conference 1 (Faculty of Agriculture, IPB Bogor …, 2012 | 2012 |
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| 63 | Improving Cocoa Bean Quality: Effect of fruit Maturity and Postharvest Pod Storage | INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2012 (ICFSN 2012) 1 …, 2012 | 2012 |
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| 64 | Effect of Mixing Techniques and Intervals During Fermentation on Cocoa Bean Quality in Aceh, Indonesia | INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2012 (ICFSN 2012) 1 …, 2012 | 2012 |
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| 65 | Flavor of arabica coffee grown in Gayo Palteau as affected by varieties and processing techniques | Proceedings of The Annual International Conference, Syiah Kuala University …, 2011 | 2011 |
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| 68 | Changes in moisture and chemical composition of flue-cured tobacco during curing | Tobacco Science, 51-58, 2000 | 2000 |
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| 69 | Predicting moisture and chemical changes during bulk curing of flue-cured tobacco | North Carolina State University, 2000 | 2000 |
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| 71 | Equilibrium moisture properties of southern runner peanut hulls | Auburn University, 1995 | 1995 |
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| 72 | The Effect of Atmosphere Media on Temperature and Mass of Torrefacted Coffee Beans | Proceedings of the 2nd International Conference on Experimental and …, 0 |
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| 73 | The Effect of Atmospheric Media Variation on Liquid Smoke Characteristics of Torrefied Coffee Beans | Available at SSRN 4121952, 0 |
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| 74 | KARAKTERISTIK STARTER KERING DARI ISOLAT BAKTERI INDIGENOUS KAKAO ACEH |
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| 77 | Halal status and chemical quality of Nirapresso from several coffee shops in Banda Aceh | IOP Conference Series: Earth and Environmental Science 1616 (1), 012108, 2026 | 2026 |
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| 78 | Chemical characteristics of Arabica (Coffea arabica) and Robusta (Coffea canephora) coffee grounds mixed with andaliman (Zanthoxylum acanthopodium) powder | IOP Conference Series: Earth and Environmental Science 1641 (1), 012055, 2026 | 2026 |
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| 79 | Analysis of Consumer Preferences for Kombucha Fermented Beverages at JYC MSMEs in Banda Aceh City | IOP Conference Series: Earth and Environmental Science 1641 (1), 012050, 2026 | 2026 |
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| 80 | Correlation between defective bean and the sensory attributes of Gayo arabica coffee across different altitudes and varieties | IOP Conference Series: Earth and Environmental Science 1616 (1), 012079, 2026 | 2026 |
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| 81 | Halal status and chemical quality of Nirapresso from several coffee shops in Banda Aceh | IOP Conference Series: Earth and Environmental Science 1616 (1), 012108, 2026 | 2026 |
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| 82 | Chemical characteristics of Arabica (Coffea arabica) and Robusta (Coffea canephora) coffee grounds mixed with andaliman (Zanthoxylum acanthopodium) powder | IOP Conference Series: Earth and Environmental Science 1641 (1), 012055, 2026 | 2026 |
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| 83 | Analysis of Consumer Preferences for Kombucha Fermented Beverages at JYC MSMEs in Banda Aceh City | IOP Conference Series: Earth and Environmental Science 1641 (1), 012050, 2026 | 2026 |
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| 84 | Correlation between defective bean and the sensory attributes of Gayo arabica coffee across different altitudes and varieties | IOP Conference Series: Earth and Environmental Science 1616 (1), 012079, 2026 | 2026 |
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| 85 | Chitosan-liquid smoke-based composite coating for extending the shelf life of cherry tomatoes | Case Studies in Chemical and Environmental Engineering 11, 101155, 2025 | 2025 |
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| 86 | Cherry and bean size distribution of Gayo arabica coffee harvested from different farm elevations | IOP Conference Series: Earth and Environmental Science 1476 (1), 012099, 2025 | 2025 |
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| 87 | Comparing aboveground carbon stocks in coffee agroforestry and secondary and primary forests in Gayo Highlands, Indonesia | Frontiers in Forests and Global Change 8, 1541302, 2025 | 2025 |
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| 88 | Penerapan Model Agroforestri Kopi Dalam Mendukung Perhutanan Sosial Di Desa Bah, Aceh Tengah | Repong Damar: Jurnal Pengabdian Kehutanan dan Lingkungan 4 (1), 38-46, 2025 | 2025 |
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| 89 | Chemical characteristics and bioactive compounds of Zanthoxylum acanthopodium L leaves and fruits from Gayo Highland, Aceh, Indonesia | IOP Conference Series: Earth and Environmental Science 1510 (1), 012043, 2025 | 2025 |
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| 90 | Characteristics of cascara brew obtained from wet, dry and wine coffee processing | IOP Conference Series: Earth and Environmental Science 1510 (1), 012038, 2025 | 2025 |
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| 91 | Quality of Gayo arabica coffee from the social forestry area in Bah Village, Aceh Indonesia | IOP Conference Series: Earth and Environmental Science 1510 (1), 012047, 2025 | 2025 |
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| 92 | Characteristics of Physical and Chemical Properties of Tangse Liberica Coffee (Coffea liberica) at Various Altitudes of Planting Sites | IOP Conference Series: Earth and Environmental Science 1477 (1), 012064, 2025 | 2025 |
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| 93 | Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers | BIO Web of Conferences 189, 02005, 2025 | 2025 |
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| 94 | Application of edible coating based on durian seed starch and peel liquid smoke as natural preservatives for tomatoes (Solanum lycopersicum L.) | South African Journal of Chemical Engineering, 2025 | 2025 |
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| 95 | Durian seed starch and rind liquid smoke-based edible coating for apple preservation | BIO Web of Conferences 158, 04002, 2025 | 2025 |
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| 96 | Effect of Oxidative and Non-Oxidative Media on Coffee Torrefaction and Uncondensed-Gas Properties | Coffee Science-ISSN 1984-3909 20, e202356-e202356, 2025 | 2025 |
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| 97 | Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers | BIO Web of Conferences 189, 02005, 2025 | 2025 |
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| 98 | Chemical characteristics and bioactive compounds of Zanthoxylum acanthopodium L leaves and fruits from Gayo Highland, Aceh, Indonesia | IOP Conference Series: Earth and Environmental Science 1510 (1), 012043, 2025 | 2025 |
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| 99 | Characteristics of cascara brew obtained from wet, dry and wine coffee processing | IOP Conference Series: Earth and Environmental Science 1510 (1), 012038, 2025 | 2025 |
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| 100 | Cherry and bean size distribution of Gayo arabica coffee harvested from different farm elevations | IOP Conference Series: Earth and Environmental Science 1476 (1), 012099, 2025 | 2025 |
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| 101 | Effect of Oxidative and Non-Oxidative Media on Coffee Torrefaction and Uncondensed-Gas Properties | Coffee Science-ISSN 1984-3909 20, e202356-e202356, 2025 | 2025 |
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| 102 | Comparing aboveground carbon stocks in coffee agroforestry and secondary and primary forests in Gayo Highlands, Indonesia | Frontiers in Forests and Global Change 8, 1541302, 2025 | 2025 |
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| 103 | Penerapan Model Agroforestri Kopi Dalam Mendukung Perhutanan Sosial Di Desa Bah, Aceh Tengah | Repong Damar: Jurnal Pengabdian Kehutanan dan Lingkungan 4 (1), 38-46, 2025 | 2025 |
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| 104 | Chitosan-liquid smoke-based composite coating for extending the shelf life of cherry tomatoes | Case Studies in Chemical and Environmental Engineering 11, 101155, 2025 | 2025 |
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| 105 | Durian seed starch and rind liquid smoke-based edible coating for apple preservation | BIO Web of Conferences 158, 04002, 2025 | 2025 |
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| 106 | Application of edible coating based on durian seed starch and peel liquid smoke as natural preservatives for tomatoes (Solanum lycopersicum L.) | South African Journal of Chemical Engineering, 2025 | 2025 |
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| 107 | Quality of Gayo arabica coffee from the social forestry area in Bah Village, Aceh Indonesia | IOP Conference Series: Earth and Environmental Science 1510 (1), 012047, 2025 | 2025 |
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| 108 | Characteristics of Physical and Chemical Properties of Tangse Liberica Coffee (Coffea liberica) at Various Altitudes of Planting Sites | IOP Conference Series: Earth and Environmental Science 1477 (1), 012064, 2025 | 2025 |
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| 109 | Arabica coffee yields at various harvest seasons and altitudes in the Gayo Highlands, Aceh | IOP Conference Series: Earth and Environmental Science 1297 (1), 012001, 2024 | 2024 |
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| 110 | Changes in land use and land cover in forest areas in Bener Meriah and Aceh Tengah Districts, Indonesia | IOP Conference Series: Earth and Environmental Science 1297 (1), 012085, 2024 | 2024 |
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| 111 | Physicochemical and sensory profile of commercial wine coffee in the Gayo Highlands, Indonesia | Coffee Science-ISSN 1984-3909 19, e192168-e192168, 2024 | 2024 |
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| 112 | What is carbonic maceration coffee? A mini review on production and quality | IOP Conference Series: Earth and Environmental Science 1356 (1), 012007, 2024 | 2024 |
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| 113 | TINGKAT KESUKAAN KONSUMEN TERHADAP TEH YANG DI BUAT DARI DAUN KOPI ARABIKA (COFFEA ARABIKA L) | Jurnal Ilmiah Mahasiswa Pertanian 9 (1), 381-387, 2024 | 2024 |
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| 114 | Consumer preferences on arabica coffee bag with cinnamon flavors from different roasting degrees | AIP Conference Proceedings 3082 (1), 040047, 2024 | 2024 |
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| 115 | Influence of Cultivars and Cultivation Land Slope on Sensory Quality of Gayo Arabica Coffee | Industria: Jurnal Teknologi dan Manajemen Agroindustri 12 (2), 156-168, 2024 | 2024 |
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| 116 | Effect of variety and farm altitude on chemical content of Arabica coffee (Coffea arabica) grown in Gayo Highland, Indonesia | IOP Conference Series: Earth and Environmental Science 1356 (1), 012030, 2024 | 2024 |
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| 117 | An analysis of sustainable agroindustry development strategy post Covid-19 era: A systematic review | AIP Conference Proceedings 3082 (1), 040046, 2024 | 2024 |
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| 118 | Chikuwa preservation by edible coating from a combination of young coconut shell liquid smoke and chitosan | South African Journal of Chemical Engineering 50 (1), 135-142, 2024 | 2024 |
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| 119 | Antibacterial properties of edible coatings from chitosan and young coconut shell liquid smoke | IOP Conference Series: Earth and Environmental Science 1377 (1), 012038, 2024 | 2024 |
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| 120 | Profil Sensori Kopi Blend dari Beberapa Kultivar Arabika Gayo | Jurnal Teknologi dan Industri Pertanian Indonesia 16 (1), 17-25, 2024 | 2024 |
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| 121 | Influence of farm altitude and variety on quality of Arabica coffee Cherry and bean grown in Gayo highland, Indonesia | Int. J. Des. Nat. Ecodyn 19, 1033-1041, 2024 | 2024 |
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| 122 | Physicochemical and sensory profile of commercial wine coffee in the Gayo Highlands, Indonesia | Coffee Science-ISSN 1984-3909 19, e192168-e192168, 2024 | 2024 |
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| 123 | What is carbonic maceration coffee? A mini review on production and quality | IOP Conference Series: Earth and Environmental Science 1356 (1), 012007, 2024 | 2024 |
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| 124 | Effect of variety and farm altitude on chemical content of Arabica coffee (Coffea arabica) grown in Gayo Highland, Indonesia | IOP Conference Series: Earth and Environmental Science 1356 (1), 012030, 2024 | 2024 |
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| 125 | Arabica coffee yields at various harvest seasons and altitudes in the Gayo Highlands, Aceh | IOP Conference Series: Earth and Environmental Science 1297 (1), 012001, 2024 | 2024 |
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| 126 | Chikuwa preservation by edible coating from a combination of young coconut shell liquid smoke and chitosan | South African Journal of Chemical Engineering 50 (1), 135-142, 2024 | 2024 |
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| 127 | Antibacterial properties of edible coatings from chitosan and young coconut shell liquid smoke | IOP Conference Series: Earth and Environmental Science 1377 (1), 012038, 2024 | 2024 |
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| 128 | Influence of farm altitude and variety on quality of Arabica coffee cherry and bean grown in Gayo Highland, Indonesia | International Journal of Design & Nature and Ecodynamics 19 (3), 1033-1041, 2024 | 2024 |
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| 129 | Profil Sensori Kopi Blend dari Beberapa Kultivar Arabika Gayo | Jurnal Teknologi dan Industri Pertanian Indonesia 16 (1), 17-25, 2024 | 2024 |
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| 130 | An analysis of sustainable agroindustry development strategy post Covid-19 era: A systematic review | AIP Conference Proceedings 3082 (1), 040046, 2024 | 2024 |
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| 131 | Consumer preferences on arabica coffee bag with cinnamon flavors from different roasting degrees | AIP Conference Proceedings 3082 (1), 040047, 2024 | 2024 |
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| 132 | Changes in land use and land cover in forest areas in Bener Meriah and Aceh Tengah Districts, Indonesia | IOP Conference Series: Earth and Environmental Science 1297 (1), 012085, 2024 | 2024 |
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| 133 | Influence of cultivars and cultivation land slope on sensory quality of Gayo arabica coffee | Industria: Jurnal Teknologi dan Manajemen Agroindustri 12 (2), 156-168, 2024 | 2024 |
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| 134 | Tingkat Kesukaan Konsumen Terhadap Teh Yang Dibuat Dari Daun Kopi Arabika (Coffea arabika L) | Jurnal Ilmiah Mahasiswa (JIM) 9 (1), 381-387, 2024 | 2024 |
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| 135 | The effect of atmospheric media variations on the characteristics of torrefied coffee beans | Results in Engineering, 100826, 2023 | 2023 |
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| 136 | Current Research in Nutrition and Food Science | 2023 |
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| 137 | Apilikasi Matematika Linear Dalam Penyusunan Formulasi Optimum Pencampuran Kopi Arabika Gayo (Coffeea Arabica. L) | Jurnal Teknologi Dan Industri Pertanian Indonesia 15 (1), 26-33, 2023 | 2023 |
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| 138 | Physicochemical and sensory characteristics of three types of wine coffees from Bener Meriah Regency, Aceh Indonesia | IOP Conference Series: Earth and Environmental Science 1183 (1), 012061, 2023 | 2023 |
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| 139 | UJI TINGKAT KESUKAAN KONSUMEN TERHADAP ROTI CANAI DENGAN BEBERAPA VARIAN TOPPING | Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 230-235, 2023 | 2023 |
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| 140 | ANALISIS PENDAPATAN DAN SKALA PERTANIAN KOPI ROBUSTA DI KECAMATAN JAYA KABUPATEN ACEH JAYA | Jurnal Ekonomi dan Pembangunan 14 (1), 2023 | 2023 |
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| 141 | Exploration study of indigenous civet (Paradoxorus hermaphroditus) bacteria: isolates characterization and molecular identification | Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 78-85, 2023 | 2023 |
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| 142 | Identifikasi Komoditi Hasil Hutan Bukan Kayu di Kabupaten Bener Meriah | Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 583-589, 2023 | 2023 |
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| 143 | Alcohol content and chemical characteristics of fermented beverages in Aceh Province-Indonesia | IOP Conference Series: Earth and Environmental Science 1241 (1), 012095, 2023 | 2023 |
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| 144 | Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products. | Current Research in Nutrition & Food Science 11 (2), 2023 | 2023 |
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| 145 | PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA. | Rasayan Journal of Chemistry 16 (3), 2023 | 2023 |
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| 146 | KAJIAN PEMANFAATAN KASKARA DALAM PRODUK MAKANAN DAN MINUMAN | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023 | 2023 |
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| 147 | Preparedness of tsunami 2004 affected school: a case study of senior high school in Aceh Province, Indonesia | E3S Web of Conferences 464, 14001, 2023 | 2023 |
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| 148 | ANALISIS RESIKO PROSES PRODUKSI PADA PERUSAHAAN AIR MINUM DALAM KEMASAN (STUDI KASUS: PT. XY) | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023 | 2023 |
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| 149 | PEMANFAATAN AMPAS KOPI PADA WARUNG KOPI DI BANDA ACEH | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3, 117-120, 2023 | 2023 |
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| 150 | Identification of Cultivated Plants and Income Analysis of Farmers on Peatlands and Mineral Lands in Sumber Bakti Village, Nagan Raya District, and Keub Village, Aceh Barat … | Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 1245-1256, 2023 | 2023 |
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| 151 | Kontribusi Perhutanan Sosial terhadap Pendapatan Masyarakat (Studi Kasus: Hutan Desa Damaran Baru, Kecamatan Timang Gajah, Kabupaten Bener Meriah) | Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 1197-1205, 2023 | 2023 |
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| 152 | Hubungan antara Karakteristik Lahan dan Produksi Kopi Robusta di Kabupaten Pidie | Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 684-697, 2023 | 2023 |
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| 153 | Analisis Kualitas Fisik Kopi Arabika Gayo Dari Berbagai Ketinggian Tempat Dan Varietas | Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 533-539, 2023 | 2023 |
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| 154 | Phytochemicals and sensory quality of cascara kombucha made from coffee by-products | Current Research in Nutrition and Food Science 11 (2), 605, 2023 | 2023 |
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| 155 | PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA | Rasayan Journal of Chemistry 16 (3), 1789, 2023 | 2023 |
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| 156 | Alcohol content and chemical characteristics of fermented beverages in Aceh Province-Indonesia | IOP Conference Series: Earth and Environmental Science 1241 (1), 012095, 2023 | 2023 |
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| 157 | PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA | Rasayan Journal of Chemistry 16 (3), 1789, 2023 | 2023 |
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| 158 | Physicochemical and sensory characteristics of three types of wine coffees from Bener Meriah Regency, Aceh Indonesia | IOP Conference Series: Earth and Environmental Science 1183 (1), 012061, 2023 | 2023 |
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| 159 | The effect of atmospheric media variations on the characteristics of torrefied coffee beans | Results in Engineering 17, 100826, 2023 | 2023 |
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| 160 | Preparedness of tsunami 2004 affected school: a case study of senior high school in Aceh Province, Indonesia | E3S Web of Conferences 464, 14001, 2023 | 2023 |
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| 161 | Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products. | Current Research in Nutrition & Food Science 11 (2), 605, 2023 | 2023 |
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| 162 | Analisis Pendapatan dan Skala Pertanian Kopi Robusta Di Kecamatan Jaya Kabupaten Aceh Jaya | Jurnal Ekonomi Dan Pembangunan 14 (1), 1-14, 2023 | 2023 |
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| 163 | Exploration study of indigenous civet (Paradoxorus hermaphroditus) bacteria: isolates characterization and molecular identification | Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 78-85, 2023 | 2023 |
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| 164 | Analisis Kualitas Fisik Kopi Arabika Gayo dari Berbagai Ketinggian Tempat dan Varietas | Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 533-539, 2023 | 2023 |
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| 165 | Kualitas fisik dan kimia kopi celup arabika rasa kayu manis pada tingkat penyangraian yang berbeda | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 372-380, 2022 | 2022 |
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| 166 | Profil Sensori Kopi Wine yang Diseduh dengan Teknik Espresso | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 341-346, 2022 | 2022 |
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| 167 | Pengenalan Produk Inovasi Pengolahan Limbah Biji Kopi Melalui Proses Fermentasi Menjadi Minuman Kesehatan ‘Kombucha Cascara’ | Jurnal Pengabdian Masyarakat Universitas Mulawarman 1 (2), 12-16, 2022 | 2022 |
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| 168 | Analisis kualitas buah merah kopi arabika gayo dan korelasinya dengan kualitas biji pada ketinggian berbeda | Jurnal Tanaman Industri dan Penyegar 9 (1), 1-14, 2022 | 2022 |
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| 169 | Exploration study of indigenous civet (Paradoxorus hermaphroditus) bacteria: isolates characterization and molecular identification | 2022 |
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| 170 | A Preliminary Study on the Use of Rice Husk-Based Smoke Powder for Meatball Preservatives | Journal of Food Quality 2022 (1), 7915258, 2022 | 2022 |
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| 171 | Pengenalan Produk Inovasi Pengolahan Limbah Biji Kopi Melalui Proses Fermentasi Menjadi Minuman Kesehatan âKombucha Cascaraâ | ABDIKU: Jurnal Pengabdian Masyarakat Universitas Mulawarman 1 (2), 12-16, 2022 | 2022 |
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| 172 | Pengenalan Produk Inovasi Pengolahan Limbah Biji Kopi Melalui Proses Fermentasi Menjadi Minuman Kesehatan âKombucha Cascaraâ | ABDIKU: Jurnal Pengabdian Masyarakat Universitas Mulawarman 1 (2), 12-16, 2022 | 2022 |
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| 173 | The effect of atmospheric media variation on liquid characteristics of torrefied coffee beans | Journal of Analytical and Applied Pyrolysis 168, 105799, 2022 | 2022 |
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| 174 | Pendampingan Kepada Masyarakat Tentang Manajemen Pengelolaan Gambut (Histosol: Level Hemic) Desa Keub Kecamatan Arongan Lambalek Kabupaten Aceh Barat Provinsi Aceh | Mitra Abdimas: Jurnal Pengabdian kepada Masyarakat 2 (1), 6-11, 2022 | 2022 |
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| 175 | Prospek Budidaya Ikan Paitan (Mystacoleucus marginatus) pada Rawa Gambut di Gampong Jeumpheuk Kecamatan Sampoiniet Kabupaten Aceh Jaya | Jurnal Pengabdian Agro and Marine Industry 2 (1), 23-30, 2022 | 2022 |
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| 176 | Kualitas fisik dan kimia kopi celup arabika rasa kayu manis pada tingkat penyangraian yang berbeda | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 372-380, 2022 | 2022 |
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| 177 | Pengenalan produk inovasi pengolahan limbah biji kopi melalui proses fermentasi menjadi minuman kesehatan âkombucha cascara.â | Jurnal Pengabdian Masyarakat Universitas Mulawarman 1 (2), 12-16, 2022 | 2022 |
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| 178 | Kajian tingkat kerentanan sosial terhadap masyarakat terdampak bencana di Kecamatan Trienggadeng pasca gempa bumi Pidie Jaya 2016 | JIPI (Jurnal IPA & Pembelajaran IPA) 6 (4), 341-355, 2022 | 2022 |
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| 179 | The impact of disaster knowledge and attitudes on community preparedness in facing earthquakes | KnE Social Sciences, 7788-7788, 2022 | 2022 |
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| 180 | Profil Sensori Kopi Wine yang Diseduh dengan Teknik Espresso | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 341-346, 2022 | 2022 |
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| 181 | Tingkat kesukaan konsumen terhadap kopi wine gayo pada beberapa derajat penyangraian | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 324-329, 2022 | 2022 |
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| 182 | PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH | Agrointek: Jurnal Teknologi Industri Pertanian 16 (1), 84-95, 2022 | 2022 |
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| 183 | Analisis kualitas buah merah kopi arabika gayo dan korelasinya dengan kualitas biji pada ketinggian berbeda | Jurnal Tanaman Industri dan Penyegar 9 (1), 1-14, 2022 | 2022 |
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| 184 | A Preliminary Study on the Use of Rice Husk?Based Smoke Powder for Meatball Preservatives | Journal of Food Quality 2022 (1), 7915258, 2022 | 2022 |
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| 185 | P PEMBERDAYAAN MASYARAKAT MELALUI PENGOLAHAN BUAH MANGROVE DAU (Bruguiera gymnorrhiza) SEBAGAI KUE KERING GOOD TIME DAN SELAI DAU DI PULAU MAITARA DESA MAITARA UTARA KOTAÂ … | BUGUH: JURNAL PENGABDIAN KEPADA MASYARAKAT 1 (3), 2021 | 2021 |
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| 186 | Pemberdayaan masyarakat melalui pengolahan buah mangrove dau (Bruguiera Gymnorrhiza) sebagai kue kering Good Time dan selai dau di Pulau Maitara Desa Maitara Utara Kota Tidore … | Buguh Jurnal Pengabdian Kepada Masyarakat 3 (1), 2021 | 2021 |
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| 187 | Karakteristik fisikokimia fruit leather jambu biji (Psidium guajava L.) dengan variasi konsentrasi gum arab dan sukrosa | Jurnal Teknologi dan Industri Pertanian Indonesia 13 (2), 79-84, 2021 | 2021 |
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| 188 | P PEMBERDAYAAN MASYARAKAT MELALUI PENGOLAHAN BUAH MANGROVE DAU (Bruguiera gymnorrhiza) SEBAGAI KUE KERING GOOD TIME DAN SELAI DAU DI PULAU MAITARA DESA MAITARA UTARA KOTA ⦠| BUGUH: JURNAL PENGABDIAN KEPADA MASYARAKAT 1 (3), 2021 | 2021 |
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| 189 | Novel utilization of coffee processing by-products: kombucha cascara originated from âGayo-Arabicaâ | IOP Conference Series: Earth and Environmental Science 644 (1), 012048, 2021 | 2021 |
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| 190 | Peningkatan Produksi Bahan Pangan Singkong Dengan Memanfaatkan Lahan Gambut Di Gampong Kuala Baro, Kecamatan Kuala Pesisir Kabupaten Nagan Raya | Communnity Development Journal 2 (3), 829-834, 2021 | 2021 |
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| 191 | P PEMBERDAYAAN MASYARAKAT MELALUI PENGOLAHAN BUAH MANGROVE DAU (Bruguiera gymnorrhiza) SEBAGAI KUE KERING GOOD TIME DAN SELAI DAU DI PULAU MAITARA DESA MAITARA UTARA KOTA ⦠| BUGUH: JURNAL PENGABDIAN KEPADA MASYARAKAT 1 (3), 2021 | 2021 |
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| 192 | Novel utilization of coffee processing by-products: kombucha cascara originated from âGayo-Arabicaâ | IOP Conference Series: Earth and Environmental Science 644 (1), 012048, 2021 | 2021 |
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| 193 | The Effect of Atmosphere Media on Temperature and Mass of Torrefacted Coffee Beans | Proceedings of the 2nd International Conference on Experimental and …, 2021 | 2021 |
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| 194 | Sustainable Arabica coffee development strategies in Aceh, Indonesia | IOP Conference Series: Earth and Environmental Science 667 (1), 012106, 2021 | 2021 |
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| 195 | Identifkasi Komoditas Pertanian untuk Peningkatan Pendapatan Masyarakat Pada Lahan Gambut di Desa Cot Mee Kecamatan Tadu Raya Kabupaten Nagan Raya. | Jurnal Pengabdian Agro and Marine Industry 1 (1), 24-29, 2021 | 2021 |
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| 196 | Do disaster literacy and mitigation policy affect residents resettling in tsunami prone areas? Study from the City of Banda Aceh, Indonesia | Forum Geografi 35 (1), 38-48, 2021 | 2021 |
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| 197 | Enumeration and characterization of bacteria from civet gastrointestinal tract | IOP Conference Series: Earth and Environmental Science 667 (1), 012002, 2021 | 2021 |
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| 198 | Extraction yield, antioxidant activity and total phenolic content of Mimusops elengi L. fruit | IOP Conference Series: Earth and Environmental Science 922 (1), 012021, 2021 | 2021 |
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| 199 | Karakteristik Fisikokimia Fruit Leather Jambu Biji (Psidium guajava L.) dengan Variasi Konsentrasi Gum Aran dan Sukrosa | Jurnal Teknologi dan Industri Pertanian Indonesia 13 (2), 58-64, 2021 | 2021 |
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| 200 | Mutu sensori kopi luwak asal dataran tinggi gayo | Agrointek 15 (3), 808-815, 2021 | 2021 |
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| 201 | Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia | Open Agriculture 6 (1), 254-262, 2021 | 2021 |
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| 202 | Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures | IOP Conference Series: Earth and Environmental Science 667 (1), 012048, 2021 | 2021 |
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| 203 | Temperature restriction in entomopathogenic bacteria | Frontiers in microbiology 11, 548800, 2020 | 2020 |
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| 204 | Evaluation of farmers management practices of arabica coffee plantation across altitude for climate change adaptation strategies in Aceh, Indonesia | Aceh International Journal of Science and Technology 9 (2), 75-82, 2020 | 2020 |
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| 205 | Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend | IOP Conference Series: Earth and Environmental Science 425 (1), 012081, 2020 | 2020 |
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| 206 | Penerimaan Konsumen Terhadap Kopi ArabikaâJahe Celup pada Beberapa Ukuran Partikel Bubuk Kopi dan Konsentrasi Jahe | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 341-345, 2020 | 2020 |
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| 207 | Analisis Kualitas Minyak Nilam dan Faktor yang Mempengaruhi Keputusan Petani Dalam Memilih Ketel Penyulingnya | Jurnal Teknologi Dan Industri Pertanian Indonesia 12 (2), 78-85, 2020 | 2020 |
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| 208 | Temperature restriction in entomopathogenic bacteria | Frontiers in microbiology 11, 548800, 2020 | 2020 |
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| 209 | Isolasi dan identifikasi bakteri asam asetat dari fermentasi kakao Aceh | Jurnal Teknologi Pertanian Andalas 24 (1), 23-28, 2020 | 2020 |
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| 210 | Pengaruh Konsentrasi Gula dan Waktu Pengeringan terhadap Kualitas Manisan Kering Buah Kesemek (Diospyros kaki L.) | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 321-329, 2020 | 2020 |
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| 211 | Penerimaan Konsumen Terhadap Kopi ArabikaâJahe Celup pada Beberapa Ukuran Partikel Bubuk Kopi dan Konsentrasi Jahe | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 341-345, 2020 | 2020 |
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| 212 | Sulai man | A., Yohandri, PR, Perissin, D., & Kuze, H., et al, 2019 | 2019 |
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| 213 | Characteristics of Dry Starters of Indigenous Cocoa Aceh Bacteria Isolate | Gontor AGROTECH Science Journal 5 (2), 89-109, 2019 | 2019 |
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| 214 | Strategy to Improve The Potential of Aceh Regional Bureau of Logistic in Disaster Emergency Response As Support of Humanity Logistic Distribution in Aceh Using Swot and QSPM ⦠| 2019 |
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| 215 | Strategy to Improve The Potential of Aceh Regional Bureau of Logistic in Disaster Emergency Response As Support of Humanity Logistic Distribution in Aceh Using Swot and QSPM ⦠| 2019 |
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| 216 | Kriteria Mutu Kopi Arabika Gayo Pada Beberapa Koperasi dan Eksportir di Aceh Tengah | Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 274-279, 2019 | 2019 |
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| 217 | Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee | IOP conference series: materials science and engineering 523 (1), 012027, 2019 | 2019 |
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| 218 | Characteristics of Dry Starters of Indigenous Cocoa Aceh Bacteria Isolate | Gontor AGROTECH Science Journal 5 (2), 89-109, 2019 | 2019 |
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| 219 | Analisis Total Flavonoid dan Vitamin C pada Beberapa Jenis Mentimun (Cucumis sativus L) | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 381-387, 2018 | 2018 |
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| 220 | The Strategy of Regional Disaster Management Agency in Disaster Risk Reduction in Banda Aceh | IGC 2018: Proceeding of the First International Graduate Conference (IGC) On …, 2018 | 2018 |
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| 221 | Model Pemantauan Persediaan Logistik Kebencanaan Dalam Menghadapi Bencana Banjir Tahunan di Kabupaten Aceh Tamiang | Jurnal Ilmu Kebencanaan (JIKA) ISSN 2355, 3324, 2018 | 2018 |
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| 222 | Economic evaluation of biourin liquid organic fertilizer in the Village of Paya Tungel of Central Aceh Regency, Indonesia | Russian Journal of Agricultural and Socio-Economic Sciences 83 (11), 300-305, 2018 | 2018 |
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| 223 | The Strategy of Regional Disaster Management Agency in Disaster Risk Reduction in Banda Aceh | IGC 2018: Proceeding of the First International Graduate Conference (IGC) On …, 2018 | 2018 |
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| 224 | Pemberdayaan Masyarakat Sekitar Hutan Berbasis Konservasi dan Budidaya Kopi Ramah Lingkungan: Buku untuk mahasiswa | Syiah Kuala University Press, 2018 | 2018 |
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| 225 | Analisis Total Flavonoid dan Vitamin C pada Beberapa Jenis Mentimun (Cucumis sativus L) | Jurnal Ilmiah Mahasiswa Pertanian, 2018 | 2018 |
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| 226 | Model pemantauan persediaan logistik kebencanaan dalam menghadapi bencana banjir tahunan di Kabupaten Aceh Tamiang | Jurnal Ilmu Kebencanaan (JIKA) ISSN 2355, 3324, 2018 | 2018 |
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| 227 | Pengaruh Ketinggian Tempat Tumbuh Dan Varietas Terhadap Mutu Fisik, dan Fisiko-Kimia Kopi Arabika Gayo (The Effect Of Land Altitude And Varieties On Physical And Fisiko … | Jurnal Ilmiah Mahasiswa Pertanian 2 (1), 279-287, 2017 | 2017 |
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| 228 | Pengaruh Ketinggian Tempat Tumbuh dan Varietas Terhadap Mutu Fisik dan Fisiko-Kimia Kopi Arabika Gayo [Effect of height of growth and varieties on physical and physico-chemical … | Jurnal Ilmiah Mahasiswa Pertanian Unsyiah 2 (1), 279-287, 2017 | 2017 |
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| 229 | Pengaruh Ketinggian Tempat Tumbuh Dan Varietas Terhadap Mutu Fisik, dan Fisiko-Kimia Kopi Arabika Gayo (The Effect Of Land Altitude And Varieties On Physical And Fisiko ⦠| Jurnal Ilmiah Mahasiswa Pertanian 2 (1), 279-287, 2017 | 2017 |
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| 230 | ANALISIS KANDUNGAN FENOL DAN AKTIVITAS ANTIOKSIDAN KOPI BIJI TANPA SANGRAI DENGAN PERLAKUAN LAMA TUNDA PULPING PADA BEBERAPA VARIETAS KOPI ARABIKA GAYO | Seminar Nasional Teknologi Hasil Pertanian 2017 1 (THP Universitas Syiah …, 2017 | 2017 |
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| 231 | Profil pertumbuhan mikroorganisme pada fermentasi biji kakao Aceh | Jurnal Teknologi dan Industri Pertanian Indonesia 9 (2), 50-54, 2017 | 2017 |
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| 232 | Quality of Gayo Arabica Coffee Affected by Farm Altitude and Coffee Varieties | The 2nd International Conference on Science and Technology 2017 2 …, 2017 | 2017 |
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| 233 | Persepsi masyarakat terhadap konservasi hutan mangrove dan bencana di Desa Leuge Kabupaten Aceh Timur | Jurnal Ilmu Kebencanaan: Program Pascasarjana Unsyiah 4 (1), 2017 | 2017 |
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| 234 | CHARACTERISTICS AND VIABILITY OF DRY STARTER PREPARED FROM ISOLATED INDIGENOUS MICROORGANISM TO IMPROVE COCOA FERMENTATION PROCESS | 1st International Conference on Biodiversity, Food Security and Health 1 …, 2017 | 2017 |
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| 235 | ISOLATION AND IDENTIFICATION OF YEAST INVOLVED IN COCOA FERMENTATION TO BE USED AS A STARTER TO IMPROVE COCOA BEAN QUALITY | International Conference on Biodiversity for Sustainable Industries 1 …, 2017 | 2017 |
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| 236 | Pengaruh Ketinggian Tempat Tumbuh Dan Varietas Terhadap Mutu Fisik, dan Fisiko-Kimia Kopi Arabika Gayo (The Effect Of Land Altitude And Varieties On Physical And Fisiko ⦠| Jurnal Ilmiah Mahasiswa Pertanian 2 (1), 279-287, 2017 | 2017 |
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| 237 | Pengaruh ketinggian tempat tumbuh dan varietas terhadap mutu fisik, dan fisiko-kimia kopi Arabika Gayo | Jurnal Ilmiah Mahasiswa Pertanian 2 (1), 279-287, 2017 | 2017 |
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| 238 | MODEL PEMANTAUAN PERSEDIAAN LOGISTIK KEBENCANAAN DALAM MENGHADAPI BENCANA BANJIR TAHUNAN DI KABUPATEN ACEH TAMIANG | Jurnal Ilmu Kebencanaan: Program Pascasarjana Unsyiah 4 (3), 2017 | 2017 |
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| 239 | Pengaruh Fasilitator Fermentasi Dan Suhu Pengeringan Terhadap Kualitas Biji Kakao | Jurnal Floratek 11 (2), 134-142, 2016 | 2016 |
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| 240 | Analisis Daya Saing Gula Merah Tebu Di Kabupaten Aceh Tengah | Jurnal Agrisep 17 (1), 2016 | 2016 |
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| 241 | Pengaruh Fasilitator Fermentasi Dan Suhu Pengeringan Terhadap Kualitas Biji Kakao | Jurnal Floratek 11 (2), 134-142, 2016 | 2016 |
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| 242 | KESIAPAN PETANI PADI DALAM MENGHADAPI BENCANA KEKERINGAN DI KECAMATAN BLANG BINTANG KABUPATEN ACEH BESAR | Jurnal Agrisep 17 (2), 2016 | 2016 |
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| 243 | Kesiapsiagaan Masyarakat Desa Siaga Bencana Dalam Menghadapi Gempa Bumi Di Kecamatan Meuraxa Kota Banda Aceh | Ilmu Kebencanaan Pascasarj. Univeritas Syiah kuala 2, 341-49, 2015 | 2015 |
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| 244 | Penerapan teknik budidaya serta hubungan antara pemangkasan dan peningkatan kesuburan tanah terhadap peningkatan produktivitas kakao di Kabupaten Pidie | Jurnal Agrisep 16 (2), 54-61, 2015 | 2015 |
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| 245 | Kesiapsiagaan masyarakat desa siaga bencana dalam menghadapi bencana gempa bumi di kecamatan meuraxa kota banda aceh | Jurnal Ilmu Kebencanaan: Program Pascasarjana Unsyiah 2 (3), 2015 | 2015 |
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| 246 | Analisis kriteria kesesuaian lahan terhadap produksi kakao pada tiga klaster pengembangan di Kabupaten Pidie | Jurnal Manajemen Sumberdaya Lahan 2 (3), 270-284, 2013 | 2013 |
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| 247 | The effects of temperature and length of fermentation on bioethanol production from arenga plant (Arenga pinnata MERR) | International Journal on Advanced Science, Engineering and Information …, 2013 | 2013 |
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| 248 | Simulation of Starch Degradation in Tobacco Leaf during Curing | Jurnal Teknologi dan Industri Pertanian Indonesia 5 (3), 2013 | 2013 |
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| 249 | Analisis kriteria kesesuaian lahan terhadap produksi kakao pada tiga klaster pengembangan di Kabupaten Pidie | Jurnal Agrista Unsyiah 16 (2), 62-79, 2012 | 2012 |
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| 250 | Optimization of Glucose as Source of Bioethanol from Reed (Imperatacylindrica) Using Cellulase Enzyme at Various pH and Substrate Particle Size | 2nd Syiah Kuala University Annual International Conference 2012, 2012 | 2012 |
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| 251 | The Effect of Container and Length of Fermentation on The Quality of Gayo Arabica Coffee | 1st International Plantation Conference 1 (Faculty of Agriculture, IPB Bogor …, 2012 | 2012 |
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| 252 | Improving Cocoa Bean Quality: Effect of fruit Maturity and Postharvest Pod Storage | INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2012 (ICFSN 2012) 1 …, 2012 | 2012 |
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| 253 | Effect of Mixing Techniques and Intervals During Fermentation on Cocoa Bean Quality in Aceh, Indonesia | INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2012 (ICFSN 2012) 1 …, 2012 | 2012 |
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| 274 | Jurnal Teknologi dan Industri Pertanian Indonesia |
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| 275 | The Effect of Atmospheric Media Variation on Liquid Smoke Characteristics of Torrefied Coffee Beans | Available at SSRN 4121952, 0 |
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| 276 | Romano, & Baihaqi, A.(2021). Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia. Open Agriculture, 6 (1), 254â262 |
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| 277 | Bioactive Packaging Materials from Chitosan-Liquid Smoke-Based Coating for Extending the Shelf Life of Cherry Tomatoes | Available at SSRN 4988679, 0 |
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| 278 | The Effect of Atmospheric Media Variation on Liquid Smoke Characteristics of Torrefied Coffee Beans | Available at SSRN 4121952, 0 |
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| 279 | Uji Tingkat Kesukaan Konsumen Terhadap Roti Canai Dengan Beberapa Varian Toping |
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| 280 | Identifikasi Komoditi Hasil Hutan Bukan Kayu di Kabupaten Bener Meriah, Aceh |
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| 281 | KARAKTERISTIK STARTER KERING DARI ISOLAT BAKTERI INDIGENOUS KAKAO ACEH |
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| 282 | Mujiburahmad, 2010 | Study Kelayakan Industri Pengolahan Kakao di Kabupaten Pidie., MDF-AAA …, 0 |
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| 283 | Romano, & Baihaqi, A.(2021). Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia. Open Agriculture, 6 (1), 254â262 |
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| 284 | Bioactive Packaging Materials from Chitosan-Liquid Smoke-Based Coating for Extending the Shelf Life of Cherry Tomatoes | Available at SSRN 4988679, 0 |
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| 285 | Uji Tingkat Kesukaan Konsumen Terhadap Roti Canai Dengan Beberapa Varian Toping |
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| 286 | Identifikasi Komoditi Hasil Hutan Bukan Kayu di Kabupaten Bener Meriah, Aceh |
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| 287 | KARAKTERISTIK STARTER KERING DARI ISOLAT BAKTERI INDIGENOUS KAKAO ACEH |
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| 288 | Mujiburahmad, 2010 | Study Kelayakan Industri Pengolahan Kakao di Kabupaten Pidie., MDF-AAA …, 0 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | Pengembangan Pola Agroforestri Adaptif Ramah Lingkungan, Sertifikasi dan Hilirisasi Kopi Arabika di Kawasan Hutan | Pangan | Penelitian Fundamental - Reguler | 2023 |
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| 2 | ANALISIS MUTU PRODUK MINUMAN FERMENTASI DI PROVINSI ACEH DALAM UPAYA PEMENUHAN REGULASI HALAL | KEHIDUPAN SEHAT DAN SEJAHTERA; INDUSTRI, INOVASI, DAN INFRASTRUKTUR; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENUGASAN PENELITIAN PUSAT RISET KATAGORI A | 2022 |
|
| 3 | PROFIL PENGOLAHAN DAN MUTU KOPI WINE DI DATARAN TINGGI GAYO SERTA IDENTIFIKASI MOLEKULER MIKROORGANISME INDIGENUS YANG TERLIBAT SELAMA FERMENTASI | KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR KEPALA | 2022 |
|
| 4 | ANALISIS PENGARUH MEDIA ATMOSFER TERHADAP KUALITAS KOPI YANG DIPROSES SECARA TORIFAKSI | Pangan | Penelitian Disertasi Doktor | 2022 |
|
| 5 | PENGEMBANGAN ASAP CAIR FOOD GRADE DARI LIMBAH BIOMASA SEBAGAI PENGAWET ALAMI PRODUK PANGAN | MATERIAL MAJU | PENELITIAN PROFESOR | 2021 |
|
| 6 | OPTIMASI RASIO BLENDING DAN TEKNOLOGI ROASTING KOPI SINGLE ORIGIN UNTUK MENINGKATKAN KUALITAS DAN DAYA SAING KOPI ARABIKA GAYO DI PASAR GLOBAL | PANGAN PERTANIAN, ENERGI BARU DAN TERBARUKAN | PENELITIAN UNGGULAN UNSYIAH | 2019 |
|
| 7 | Karakterisasi dan introduksi mikroorganisme dominan untuk mengoptimalkan proses fermentasi kakao Aceh | Penelitian Terapan Unggulan Perguruan Tinggi | 2016 |
|
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| 8 | Karakterisasi dan introduksi mikroorganisme dominan untuk mengoptimalkan proses fermentasi kakao Aceh | Penelitian Terapan Unggulan Perguruan Tinggi | 2015 |
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| 9 | Pembuatan Bioetanol dari Limbah Biomassa Ampas Tebu Melalui Proses Sakarifikasi dan Fermentasi Bertahap | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2013 |
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| 10 | Penentuan dan perbaikan lingkungan tumbuh mikroorganisme dominan pada proses fermentasi untuk memperbaiki mutu kakao aceh | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2013 |
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| 11 | Analisis fisikokimia, sensori dan senyawa volatil minuman fungsional berbasis kopi arabika dan robusta Gayo dengan penambahan herbal lokal Aceh | Pangan | Penelitian Disertasi Doktor | 2026 |
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| 12 | Pemanfaatan Kearifan Lokal Tari Guel untuk Penguatan Literasi Kebencanaan Masyarakat Aceh Tengah | Sosial Humaniora | Penelitian Tesis Magister | 2026 |
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| 13 | ANALISIS MUTU DAN KANDUNGAN ALKOHOL MINUMAN NIRAPRESSO DAN KOMBUCHA FIZZY DI KOTA BANDA ACEH | PANGAN-PERTANIAN | PENELITIAN PUSAT RISET | 2025 |
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| 14 | Analisis fisikokimia, sensori dan senyawa volatil minuman fungsional berbasis kopi arabika dan robusta Gayo dengan penambahan herbal lokal Aceh | Pangan | Penelitian Disertasi Doktor | 2025 |
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| 15 | INOVASI MINUMAN FUNGSIONAL DARI KULIT KOPI MELALUI FERMENTASI MENGGUNAKAN STARTER KEFIR DENGAN PENAMBAHAN EKSTRAK BUAH JAMBLANG (SYZYGIUM CUMINI). | PANGAN-PERTANIAN,SOSIAL HUMANIORA - SENI BUDAYA - PENDIDIKAN | PENELITIAN PROFESOR | 2025 |
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| 16 | ANALISIS KORELASI ANTARA JENIS DAN JUMLAH BIJI CACAT TERHADAP KUALITAS CITARASA GUNA MENGHASILKAN KOPI ARABIKA GAYO DENGAN TINGKAT KUALITAS “OUTSTANDING” | PANGAN-PERTANIAN | PENELITIAN TESIS MAGISTER | 2025 |
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| 17 | PENERAPAN POLA AGROFORESTRI TERSERTIFIKASI: SOLUSI PEMBERDAYAAN KELOMPOK TANI HUTAN, PEMUDA DAN PEREMPUAN UNTUK PRODUKSI KOPI ARABIKA KUALITAS EKSPOR BERKELANJUTAN | PERTANIAN-KETAHANAN PANGAN | KEMITRAAN PENYELESAIAN PERSOALAN YANG ADA DI MASYARAKAT_SKEMA B1 | 2024 |
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| 18 | ANALISIS SENSORI KOPI LIBERIKA (COFFEA LIBERICA) TANGSE PADA BERBAGAI KETINGGIAN TEMPAT PENANAMAN | PANGAN-PERTANIAN | PENELITIAN TESIS MAGISTER | 2024 |
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| 19 | APLIKASI METODE PENGOLAHAN MODIFIKASI TERKINI TERHADAP MUTU KOPI ARABIKA GAYO DAN HASIL SAMPINGNYA SEBAGAI UPAYA PENINGKATAN DAYA SAING GLOBAL DAN NILAI TAMBAH | PANGAN-PERTANIAN | PENELITIAN CALON PROFESOR | 2024 |
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| 20 | Produksi minuman fungsional berbasis kopi arabika Gayo dengan penambahan beberapa herbal lokal: karakteristik fisikokimia, sensori dan senyawa volatil | Pangan | Penelitian Disertasi Doktor | 2024 |
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| 21 | ANALISIS MUTU FISIKOKIMIA DAN SENSORI KOPI MASERASI KARBONIK ARABIKA GAYO PADA BEBERAPA TINGKAT PENYANGRAIAN DAN TEKNIK PENYEDUHAN | PANGAN-PERTANIAN | PENELITIAN TESIS MAGISTER | 2024 |
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| 22 | ANALISIS KORELASI ANTARA KUALITAS ORGANOLEPTIK DENGAN KANDUNGAN SENYAWA VOLATILE KOPI ARABIKA GAYO DAN POTENSINYA SEBAGAI PENANDA (MARKER) KOPI GAYO | PANGAN-PERTANIAN | PENELITIAN LEKTOR KEPALA | 2024 |
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| 23 | PENGEMBANGAN PURWARUPA PRODUK KOPI HALAL SPESIALTI ARABIKA GAYO | PERTANIAN-KETAHANAN PANGAN | PENGEMBANGAN PRODUK REKACIPTA BERSAMA DUDI/MITRA REKACIPTA_SKEMA A3 | 2024 |
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| 24 | PENGEMBANGAN PURWARUPA PRODUK KOPI HALAL SPESIALTI ARABIKA GAYO | EKONOMI HIJAU | A3 | 2024 |
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| 25 | ANALISIS PENERAPAN HALAL SUPPLY CHAIN PRODUK KOPI: STUDI KASUS PADA INDUSTRI KOPI ARABIKA GAYO DI ACEH | PANGAN-PERTANIAN | PENELITIAN PENUGASAN PUSAT RISET KATEGORI B | 2024 |
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| 26 | EDIBLE COATING DARI ASAP CAIR KULIT DURIAN SEBAGAI PENGAWET ALAMI BUAH TOMAT (SOLANUM LYCOPERSICUM L.) | PANGAN-PERTANIAN | PENELITIAN PROFESOR | 2024 |
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| 27 | MODIFIKASI KITOSAN DAN ASAP CAIR TEMPURUNG KELAPA MUDA SEBAGAI PENGAWET ALAMI CHIKUWA PADA PENYIMPANAN SUHU RUANG | PANGAN DAN KESEHATAN | PENELITIAN PROFESOR | 2023 |
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| 28 | PENINGKATAN DAYA SAING KOPI ARABIKA GAYO SINGLE ORIGIN MELALUI OPTIMASI PROSES PENGOLAHAN DAN DERAJAT PENYANGRAIAN | PERTANIAN | PENELITIAN UNGGULAN UNIVERSITAS SYIAH KUALA | 2017 |
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| 29 | PEMETAAN KARAKTERISTIK CITARASA DAN PERBAIKAN KUALITAS ORGANOLEPTIK KOPI ARABIKA GAYO GUNA MEMENUHI STANDAR KUALITAS KOPI SPESIALTI INTERNASIOANAL | PERTANIAN | PENELITIAN UNGGULAN UNSYIAH | 2014 |
|
List of Community Services
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | PENGEMBANGAN PRODUK "KOPI CELUP SPECIALTY" DENGAN VARIASI REMPAH SEBAGAI MINUMAN SEHAT DAN CEPAT SAJI BERSERTIFIKAT HALAL | PEKERJAAN LAYAK DAN PERTUMBUHAN EKONOMI; INDUSTRI, INOVASI, DAN INFRASTRUKTUR | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2022 |
|
| 2 | IbM Kelompok Usaha Gula Merah Tebu Di Aceh Tengah | Pangan | Program Kemitraan Masyarakat | 2013 |
|
| 3 | Program Hi-Link Peningkatan Daya Saing Pusat Koperasi Kakao Aceh Universitas Syiah Kuala | Pangan | Program Hi-Link | 2013 |
|
| 4 | (PENGABDIAN MANDIRI) SOSIALISASI PEMAHAMAN SISTEM JAMINAN HALAL PADA CAFE CEK IN COFFEE DI KOTA BANDA ACEH | PERTANIAN | PENGABDIAN KEPADA MASYARAKAT PROGRAM MANDIRI | 2020 |
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List of IPRs
| No | Title | Publication Date | Category | Request Number |
|---|
List of Books
| No | Title | Publisher | Place | Category | ISBN | Year | |
|---|---|---|---|---|---|---|---|
| 1 | Pemberdayaan masyarakat sekitar hutan berbasis konservasi dan budidaya kopi ramah lingkungan | Syiah Kuala University Press | https://ebooks.gramedia.com/books/pemberdayaan-mas | buku referensi | 9786025679865 | 2018 |
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