Bioconversion and Valorization of Corn Cob (Zea mays subsp. mays) into Single-Cell Protein by Aspergillus niger: Optimization of Fermentation Parameters

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https://scholar.google.com/scholar?q=+intitle:"Bioconversion and Valorization of Corn Cob (Zea mays subsp. mays) into Single-Cell Protein by Aspergillus niger: Optimization of Fermentation Parameters"

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ISMAIL SULAIMAN

S2 - Teknologi Industri Pertanian

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