Dr Ir ISMAIL SULAIMAN, S.TP, M.Sc.
S2 - Teknologi Industri Pertanian
SINTA Score Overall
1.273
SINTA Score 3Year
676
Affiliation Score Overall
60.725.800
Affiliation Score 3Year
13.275.200
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 26 | 6 | 22 | 95 |
| Citation | 34 | 12 | 0 | 214 |
| Cited Document | 12 | 3 | 0 | 47 |
| H-Index | 3 | 1 | 0 | 8 |
| i10-Index | 1 | 0 | 0 | 6 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Dried nutmeg ( Myristica fragrans Houtt) derivatives products processing in Tapaktuan District, South Aceh Regency | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 2 | Decreasing Oxalate Levels in Kimpul Tubers (Xanthosoma sagittifolium) by Physical and Chemical Methods | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 3 | Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods | IOP Conference Series: Earth and Environmental Science | 23 March 2021 | Conference Proceedin |
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| 4 | Interaction between mycorrhizal fertilizers and varieties to increase organic patchouli production in the Entisol soil of Aceh Besar | IOP Conference Series: Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 5 | Characterization of tannin based colorimetric indicator and its application on fish packaging | IOP Conference Series: Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 6 | Effectiveness of using the dose of mycorrhiza bio-fertilizers to increase growth and production of red paprika (Capsicum annum L.) in Ultisol Aceh | IOP Conference Series: Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 7 | Analysis types and functions of microbes and duration of fermentation in the process of reducing levels of concentration oxalate levels in taro Kimpul | Systematic Reviews in Pharmacy | 1 November 2020 | Journal |
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| 8 | Identification of morphology microbe during fermentation in the arabica wine coffee | AIP Conference Proceedings | 30 May 2023 | Conference Proceedin |
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| 9 | Effect of different drying heating sources on quality of brewed green tea | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 10 | Reduction of caffeine levels in the process of clarified coffee using the centrifugation | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 11 | Expansion of Emmental cheese and tofu using instant controlled pressure drop (DIC) process | Food and Bioproducts Processing | 1 January 2022 | Journal |
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| 12 | Microorganism growth profiles during fermentation of Gayo Arabica wine coffee | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 13 | Utilization of areca nut (Arecha chatechu L.) extract for tannin based colorimetric indicator in smart packaging | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 14 | Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium) | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 15 | Effect of Moisture Contents and Roasting Degree on Quality of Wine Coffee from Arabica Gayo | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2022 | Journal |
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| 16 | Improving the quality of kombucha cascara with different varieties and fermentation time in diverse arabica coffee (Coffea arabica L) cultivars | Coffee Science | 9 June 2022 | Journal |
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| 17 | Traceability system for lobsters supply chain: a review finding and method | IOP Conference Series: Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 18 | The influence of temperature and duration of brewing on the sensorial value of Gayo Arabica wine coffee, a comparison of hedonic and cupping test methods | Coffee Science | 9 June 2022 | Journal |
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| 19 | Transparency and thickness of jackfruit and durian seed starch edible film | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 20 | Development of environmental-friendly biofoam cup made from sugarcane bagasse and coconut fiber | IOP Conference Series: Earth and Environmental Science | 23 March 2021 | Conference Proceedin |
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| 21 | Effect of Fermentation Media on the Quality of Arabica Wine Coffee | IOP Conference Series: Earth and Environmental Science | 24 March 2021 | Conference Proceedin |
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| 22 | Optimization of sago pulp bokashi with addition of adhesive and drying methods | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 23 | Variety of packaging and estimated shelf life of Acehnese traditional food (pliek u) | IOP Conference Series: Materials Science and Engineering | 1 January 2019 | Conference Proceedin |
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| 24 | Optimization of instant Pliek u (fermented coconut meat) production using Kinetic Dryer | IOP Conference Series: Materials Science and Engineering | 1 January 2019 | Conference Proceedin |
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| 25 | Quality and market chain of Aceh Cocoa Beans | IOP Conference Series: Materials Science and Engineering | 11 May 2018 | Conference Proceedin |
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| 26 | Instant Controlled Pressure Drop (DIC) Texturing of Heat-Sensitive Spray-Dried Powders: Phenomenological Modeling and Optimization | Drying Technology | 3 October 2015 | Journal |
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| No | Title | Publication | Date | Type | url | |
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| 1 | Chemical and Microbiological Characteristics of Asam Drien (Fermented Durian from Aceh) Made by Various Methods | AGRITECH | AUG 2015 | Journal |
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| 2 | Quality and market chain of Aceh Cocoa Beans | 7TH AIC-ICMR ON SCIENCES AND ENGINEERING 2017 | 2018 | Book in series |
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| 3 | Expansion of Emmental cheese and tofu using instant controlled pressure drop (DIC) process | FOOD AND BIOPRODUCTS PROCESSING | JAN 2022 | Journal |
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| 4 | Effect of Fermentation Media on the Quality of Arabica Wine Coffee | 7TH INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE, FOOD AND ENERGY | 2021 | Book in series |
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| 5 | Optimization of sago pulp bokashi with addition of adhesive and drying methods | 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019 | 2020 | Book in series |
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| 6 | Instant Controlled Pressure Drop (DIC) Texturing of Heat-Sensitive Spray-Dried Powders: Phenomenological Modeling and Optimization | DRYING TECHNOLOGY | 2015 | Journal |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | PENGARUH PROPORSI LIMBAH DAUN DAN JENIS MOL TERHADAP MUTU BOKASI | Program Studi Ilmu Tanah Fakultas Pertanian UNIB | Jurnal Ilmu-Ilmu Pertanian Indonesia | 27 June 2022 |
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| 2 | Penurunan Kadar Oksalat pada Talas Kimpul (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia | Balai Besar Industri Agro | Warta Industri Hasil Pertanian | 27 June 2021 |
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| 3 | ANALISA KESADARAN KONSUMEN TERHADAP PENGGUNAAN STYROFOAM PADA ANAK SEKOLAH MADRASAH TSANAWIYAH NEGERI 1 BANDA ACEH | Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163 | LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat | 30 Desember 2021 |
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| 4 | Penggunaan kapang Rhizopus oligosporus dalam pembuatan biofoam cup berbahan dasar sabut kelapa dan tepung kedelai | Agroindustrial Technology, University of Trunojoyo Madura | AGROINTEK | 20 February 2023 |
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| 5 | PEMANFAATAN MINYAK CENGKEH PADA EDIBEL FILM TALAS SEBAGAI ANTIMIKROBA | Department of Agroindustrial Technology, Bogor Agricultural University | Jurnal Teknologi Industri Pertanian | 26 May 2023 |
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| 6 | Pengaruh Perbedaan Konsentrasi Pelarut (Solvent) terhadap Daya Tahan secara Sensori | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 6 May 2023 |
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| 7 | Pengaruh Penggunaan Fraksi Berat Minyak Nilam Hasil Pemurnian terhadap Kualitas Parfum | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 30 May 2023 |
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| 8 | Analysis of The Physicochemical and Sensory Quality of Adee Cake During Storage | Universitas Islam Negeri Ar-Raniry Banda Aceh | Elkawnie: Journal of Islamic Science and Technology | 7 October 2022 |
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| 9 | Functional Characteristic of Analog Rice Made From Taro Kimpul Flour (Xhantosoma sagitifolium) | Universitas Islam Negeri Ar-Raniry Banda Aceh | Elkawnie: Journal of Islamic Science and Technology | 7 October 2022 |
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| 10 | Rancang Bangun Sistem Ketertelusuran Kakao Berbasis Aplikasi Web dan QR Code | Faculty of Animal and Agricultural Sciences, Diponegoro University | Jurnal Aplikasi Teknologi Pangan | 31 May 2021 |
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| 11 | Kajian Pemanfaatan Limbah Kertas Percetakan untuk Pembuatan Bokasi | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 April 2020 |
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| 12 | PENGARUH PENAMBAHAN NANOSELULOSA DARI TANDAN KOSONG KELAPA SAWIT (ELAEIS GUINENSIS JACQ) TERHADAP KARAKTERISTIK POLIVINIL ALKOHOL (PVA) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 April 2020 |
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| 13 | Kajian Pemanfaatan Limbah Kertas Percetakan untuk Pembuatan Bokasi | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 April 2020 |
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| 14 | PENINGKATAN KADAR PATCHOULI ALKOHOL DALAM MINYAK NILAM MENGGUNAKAN METODE DESTILASI FRAKSINASI VAKUM BANTUAN GELOMBANG ULTRASONIK | Balai Riset dan Standardisasi Industri Ambon | Majalah BIAM | 22 June 2019 |
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| 15 | Pengaruh Kemasan Plastik Polietilen dan Polipropilen terhadap Umur Simpan Abon Ikan Tongkol (Katsuwonus pelamis) dengan Menggunakan Model Arrhenius | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2019 |
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| 16 | Pengaruh Konsentrasi Minyak Serai Wangi (Cymbopogon nardus L.) dan Sari Buah Jeruk Nipis (Citrus aurantifolia, Swingle) terhadap Sifat Kimia dan Sensori Permen Keras (Hard Candy) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2019 |
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| 17 | Pengaruh Konsentrasi Minyak Serai Wangi (Cymbopogon nardus L.) dan Sari Buah Jeruk Nipis (Citrus aurantifolia, Swingle) terhadap Sifat Kimia dan Sensori Permen Keras (Hard Candy) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2019 |
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| 18 | Variasi Pasta dan Essence Kakao Pada Proses Pembuatan Sabun Cair | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 19 | Analisis Mutu Kopi Arabika Berdasarkan Suhu Roasting Dengan Menggunakan Mesin Didacta Italia | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2018 |
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| 20 | PENGARUH PENAMBAHAN REMPAH TERHADAP KUALITAS YOGHURT SUSU KAMBING | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2018 |
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| 21 | Kajian Mutu Wine Coffee Arabika Gayo | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2018 |
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| 22 | Pengaruh Kemasan Aluminium Foil dan Botol Kaca terhadap Umur Simpan Abon Ikan Tongkol (Euthynnus affinis) dengan Pendekatan Metode Arrhenius | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2018 |
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| 23 | Variasi Pasta dan Essence Kakao Pada Proses Pembuatan Sabun Cair | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 24 | Kajian Mutu Wine Coffee Arabika Gayo | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2018 |
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| 25 | Pengaruh Kemasan Aluminium Foil dan Botol Kaca terhadap Umur Simpan Abon Ikan Tongkol (Euthynnus affinis) dengan Pendekatan Metode Arrhenius | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2018 |
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| 26 | Analisis Bahan Pewarna Sintetis Non Pangan Rhodamin B dan Methanyl Yellow pada Produk Saus Tomat dan Saus Cabe di Kota Banda Aceh | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2017 |
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| 27 | Pengaruh Konsentrasi Larutan Perendaman Garam dan Konsentrasi Gula pada Pembuatan Selai dari Daging Buah Pala (Myristica fragrans) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2017 |
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| 28 | Pengaruh Konsentrasi Gula dan Pektin Kulit Kopi terhadap Mutu Organoleptik Selai Terung Belanda | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2017 |
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| 29 | Pengaruh Konsentrasi Gula dan Pektin Kulit Kopi terhadap Mutu Organoleptik Selai Terung Belanda | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2017 |
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| 30 | Pengaruh Konsentrasi Larutan Perendaman Garam dan Konsentrasi Gula pada Pembuatan Selai dari Daging Buah Pala (Myristica fragrans) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2017 |
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| 31 | Karakteristik Pati Ubi Jalar Crem (Ipomea batatas) Termodifikasi HMT pada Berbagai Kondisi Kadar Air dan Temperatur | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2016 |
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| 32 | Adopsi Inovasi Alat Pengering Ikan Kayu di Desa Nelayan Lampulo Banda Aceh | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2015 |
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| 33 | Karakteristik Fisikokimia Mie Kering Berbasis Pati Ubi Jalar Varietas Lokal Dengan Menggunakan Metode Heat Moisture Treatment | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2015 |
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| 34 | Karakteristik Kimia dan Mikrobiologis Asam Drien (Durian Fermentasi dari Aceh) pada Berbagai Metode Pembuatan | Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia | agriTECH | 11 January 2017 |
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| 35 | Perbandingan Beberapa Metode Ekstraksi Minyak Atsiri pada Minyak Nilam (Pogostemon cablin) | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 February 2014 |
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| 36 | Pengemasan Manisan Kolang-Kaling Basah (Arenga pinnata L.) dengan Bahan Kemas Plastik dan Botol Kaca pada Penyimpanan Suhu Ruang | Department of Agricultural Engineering, Syiah Kuala University | Rona Teknik Pertanian | 1 April 2014 |
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| 37 | Perbandingan Beberapa Metode Ekstraksi Minyak Atsiri pada Minyak Nilam (Pogostemon cablin) | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 February 2014 |
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| 38 | PENINGKATAN KONSENTRASI SITRAL MINYAK SEREH DAPUR (Cymbopogon citratus) MENGGUNAKAN DISTILASI VAKUM (Improvement of Citral Concentration of Lemongrass Oil (Cymbopogon Citratus) Using Vacuum Distillation) | Baristand Industri Banda Aceh | Jurnal Hasil Penelitian Industri | 1 October 2013 |
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| No | Title | Publication | Year | url | |
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| 1 | Numerical Simulation of the Effect of Shoulder Rotation on the Tensile Strength of FSW Dissimilar Joints of Aluminum Alloy | Defect and Diffusion Forum 402, 91, 2020 | 2020 |
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| 2 | Penggunaan kapang Rhizopus oligosporus dalam pembuatan biofoam cup berbahan dasar sabut kelapa dan tepung kedelai | Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 35-41, 2023 | 2023 |
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| 3 | Teknologi Pengolahan Talas dan Aplikasinya | Syiah Kuala University Press, 2023 | 2023 |
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| 4 | PEMANFAATAN MINYAK CENGKEH PADA EDIBEL FILM TALAS SEBAGAI ANTIMIKROBA | Jurnal Teknologi Industri Pertanian 33 (1), 50-57, 2023 | 2023 |
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| 5 | Reduction of caffeine levels in the process of clarified coffee using the centrifugation | IOP Conference Series: Earth and Environmental Science 1182 (1), 012045, 2023 | 2023 |
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| 6 | Pengaruh Penggunaan Fraksi Berat Minyak Nilam Hasil Pemurnian terhadap Kualitas Parfum | Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 310-317, 2023 | 2023 |
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| 7 | Identification of morphology microbe during fermentation in the arabica wine coffee | AIP Conference Proceedings 2596 (1), 2023 | 2023 |
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| 8 | Pengolahan Nugget Ayam dan Penerimaannya Melalui Uji Organoleptik di Desa Krueng Lam Kareung Kecamatan Indrapuri Aceh Besar | JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA 1 (1), 19-24, 2023 | 2023 |
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| 9 | Semi-automatic Ground Truth Image Construction for Coffee Bean Defects Classification Based on SNI 01-2907-2008 | 3rd International Conference on Smart and Innovative Agriculture (ICoSIAÂ …, 2023 | 2023 |
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| 10 | Prngaruh Perbedaan Konsentrasi Pelarut (Solvent) terhadap Daya Tahan secara Sensori | Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 326-331, 2023 | 2023 |
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| 11 | Dried nutmeg (Myristica fragrans Houtt) derivatives products processing in Tapaktuan District, South Aceh Regency | IOP Conference Series: Earth and Environmental Science 1183 (1), 012083, 2023 | 2023 |
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| 12 | Effect of different drying heating sources on quality of brewed green tea | IOP Conference Series: Earth and Environmental Science 1183 (1), 012056, 2023 | 2023 |
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| 13 | Tingkat Kesukaan Pada Snack Bar Berbasis Tepung Talas (Preference Level of Talas Base Snack Bar) | Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 2023 | 2023 |
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| 14 | Expansion of Emmental cheese and tofu using instant controlled pressure drop (DIC) process | Food and Bioproducts Processing 131, 1-12, 2022 | 2022 |
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| 15 | Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium) | IOP Conference Series: Earth and Environmental Science 951 (1), 012019, 2022 | 2022 |
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| 16 | Microorganism growth profiles during fermentation of Gayo Arabica wine coffee | IOP Conference Series: Earth and Environmental Science 951 (1), 012076, 2022 | 2022 |
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| 17 | Utilization of areca nut (Arecha chatechu L.) extract for tannin based colorimetric indicator in smart packaging | IOP Conference Series: Earth and Environmental Science 951 (1), 012057, 2022 | 2022 |
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| 18 | Gangguan Reproduksi: Repeat Breeding Pada Sapi Aceh | Syiah Kuala University Press, 2022 | 2022 |
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| 19 | PENGARUH PROPORSI LIMBAH DAUN DAN JENIS MOL TERHADAP MUTU BOKASI | Jurnal Ilmu-Ilmu Pertanian Indonesia 24 (1), 32-38, 2022 | 2022 |
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| 20 | STRATEGI PENINGKATAN PRODUKTIVITAS KOMODITI BAWANG MERAH MELALUI INOVASI PUPUK HAYATI MIKORIZA DI KABUPATEN PIDIE | Jurnal Pengabdian Agro and Marine Industry 2 (1), 8-13, 2022 | 2022 |
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| 21 | Analysis of The Physicochemical and Sensory Quality of Adee Cake During Storage | Elkawnie: Journal of Islamic Science and Technology 8 (1), 27-41, 2022 | 2022 |
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| 22 | Functional Characteristic of Analog Rice Made From Taro Kimpul Flour (Xhantosoma sagitifolium) | Elkawnie: Journal of Islamic Science and Technology 8 (1), 175-189, 2022 | 2022 |
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| 23 | The influence of temperature and duration of brewing on the sensorial value of Gayo Arabica wine coffee, a comparison of hedonic and cupping test methods | Coffee Science-ISSN 1984-3909 17, e172032-e172032, 2022 | 2022 |
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| 24 | Improving the quality of kombucha cascara with different varieties and fermentation time in diverse arabica coffee (Coffea arabica L) cultivars | Coffee Science-ISSN 1984-3909 17, e172056-e172056, 2022 | 2022 |
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| 25 | TEKNOLOGI KONVERSI BIOMASSA SECARA TERMOKIMIA: PIROLISIS | Syiah Kuala University Press 1, 168, 2022 | 2022 |
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| 26 | TEKNOLOGI PASCAPANEN HASIL PERTANIAN | SYIAH KUALA UNIVERSITY PRESS 1, 220, 2022 | 2022 |
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| 27 | Dataset Citra Jenis Cacat Biji Kopi | IN Patent EC00,202,297,002, 2022 | 2022 |
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| 28 | Tinjauan Literatur : Proses Metode Pembuatan Kopi Bening | Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian (SNPPÂ …, 2022 | 2022 |
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| 29 | ANEKA OLAHAN MAKANAN SEHAT DARI TEPUNG PISANG DAN TEPUNG UBI JALAR | Syiah Kuala University Press 1, 58, 2022 | 2022 |
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| 30 | Identifikasi Bentuk dan Ukuran Biji Kopi | IN Patent EC00,202,267,070, 2022 | 2022 |
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| 31 | Studi Awal Perangkat dan Metode Pengolahan Citra Digital untuk Identifikasi Bentuk dan Ukuran Biji Kopi | Seminar Nasional Riset Inovatif (SENARI) Tahun 2022 1 (1), 189-196, 2022 | 2022 |
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| 32 | Peningkatan Kualitas Cita Rasa Mutu Kopi Campuran Arabika dan Robusta serta Variasi Derajat Penyangraian | Seminar Nasional Riset Inovatif (SENARI) Tahun 2022 1 (1), 75-83, 2022 | 2022 |
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| 33 | Dinamika Kemajuan dalam Studi Pembangunan Pertanian Volume 1 Membangun Masyarakat yang Sadar dalam Pengembangan Inovasi Pertanian | Syiah Kuala University Press 1, 438, 2022 | 2022 |
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| 34 | TINGKAT KESUKAAN COOKIES BERBASIS TALAS KIMPUL (Xanthosoma sagittifolium) DENGAN PENAMBAHAN KACANG HIJAU (Vigna radiata) DAN KEDELAI (Glycine max) | Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian (SNPPÂ …, 2022 | 2022 |
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| 35 | Traceability system for lobsters supply chain: a review finding and method | IOP Conference Series: Earth and Environmental Science 1116 (1), 012010, 2022 | 2022 |
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| 36 | Effect of moisture contents and roasting degree on quality of wine coffee from arabica gayo | International Journal on Advanced Science, Engineering and Information …, 2022 | 2022 |
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| 37 | Transparency and thickness of jackfruit and durian seed starch edible film | IOP Conference Series: Earth and Environmental Science 667 (1), 012030, 2021 | 2021 |
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| 38 | Decreasing oxalate levels in kimpul tubers (Xanthosoma sagittifolium) by physical and chemical methods | IOP Conference Series: Earth and Environmental Science 667 (1), 012015, 2021 | 2021 |
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| 39 | Development of environmental-friendly biofoam cup made from sugarcane bagasse and coconut fiber | IOP Conference Series: Earth and Environmental Science 711 (1), 012011, 2021 | 2021 |
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| 40 | Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods | IOP Conference Series: Earth and Environmental Science 711 (1), 012022, 2021 | 2021 |
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| 41 | Effect of Fermentation Media on the Quality of Arabica Wine Coffee | IOP Conference Series: Earth and Environmental Science 709 (1), 012027, 2021 | 2021 |
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| 42 | Pengemasan dan penyimpanan produk bahan pangan | Syiah Kuala University Press, 2021 | 2021 |
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| 43 | Penurunan Kadar Oksalat pada Talas Kimpul (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia | Warta Industri Hasil Pertanian 38 (1), 17-24, 2021 | 2021 |
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| 44 | Penurunan Kadar Oksalat (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia | Warta IHP 38 (1), 17-24, 2021 | 2021 |
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| 45 | Interaction between mycorrhizal fertilizers and varieties to increase organic patchouli production in the Entisol soil of Aceh Besar | IOP Conference Series: Earth and Environmental Science 922 (1), 012029, 2021 | 2021 |
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| 46 | Effectiveness of using the dose of mycorrhiza bio-fertilizers to increase growth and production of red paprika (Capsicum annum L.) in Ultisol Aceh | IOP Conference Series: Earth and Environmental Science 922 (1), 012022, 2021 | 2021 |
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| 47 | Characterization of tannin based colorimetric indicator and its application on fish packaging | IOP Conference Series: Earth and Environmental Science 922 (1), 012057, 2021 | 2021 |
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| 48 | ANALISA KESADARAN KONSUMEN TERHADAP PENGGUNAAN STYROFOAM PADA ANAK SEKOLAH MADRASAH TSANAWIYAH NEGERI 1 BANDA ACEH | LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (2), 69-74, 2021 | 2021 |
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| 49 | Rancang Bangun Sistem Ketertelusuran Kakao Berbasis Aplikasi Web dan QR Code | Jurnal Aplikasi Teknologi Pangan 10 (2), 53-59, 2021 | 2021 |
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| 50 | Fintech Syariah dalam Sistem Industri Halal: Teori dan Praktik ycine max | Syiah Kuala University Press 1, 122, 2021 | 2021 |
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| 51 | Optimization of sago pulp bokashi with addition of adhesive and drying methods | IOP Conference Series: Earth and Environmental Science 425 (1), 012053, 2020 | 2020 |
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| 52 | Kajian Pemanfaatan Limbah Kertas Percetakan untuk Pembuatan Bokasi | 2020 |
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| 53 | Analysis Types and Functions of Microbes and Duration of Fermentation in the Process of Reducing Levels of Concentration Oxalate Levels in Taro Kimpul | Systematic Reviews in Pharmacy 11 (11), 1450-1456, 2020 | 2020 |
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| 54 | Optimization of instant Pliek u (fermented coconut meat) production using Kinetic Dryer | IOP Conference Series: Materials Science and Engineering 536 (1), 012122, 2019 | 2019 |
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| 55 | Variety of packaging and estimated shelf life of Acehnese traditional food (pliek u) | IOP Conference Series: Materials Science and Engineering 536 (1), 012121, 2019 | 2019 |
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| 56 | Pengaruh Kemasan Plastik Polietilen dan Polipropilen terhadap Umur Simpan Abon Ikan Tongkol (Katsuwonus pelamis) dengan Menggunakan Model Arrhenius | Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 317-328, 2019 | 2019 |
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| 57 | Peningkatan Kadar Patchouli Alkohol Dalam Minyak Nilam Menggunakan Metode Destilasi Fraksinasi Vakum Bantuan Gelombang Ultrasonik | Indonesian Journal of Industrial Research 15 (1), 56-61, 2019 | 2019 |
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| 58 | Pengaruh Konsentrasi Minyak Serai Wangi (Cymbopogon nardus L.) dan Sari Buah Jeruk Nipis (Citrus aurantifolia, Swingle) terhadap Sifat Kimia dan Sensori Permen Keras (Hard Candy) | Jurnal Ilmiah Mahasiswa Pertanian 4 (4), 337-344, 2019 | 2019 |
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| 59 | Quality and market chain of Aceh Cocoa Beans | IOP Conference Series: Materials Science and Engineering 352 (1), 012003, 2018 | 2018 |
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| 60 | Variasi Pasta dan Essence Kakao Pada Proses Pembuatan Sabun Cair | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 340-344, 2018 | 2018 |
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| 61 | Analisis Mutu Kopi Arabika Berdasarkan Suhu Roasting Dengan Menggunakan Mesin Didacta Italia | Jurnal Ilmiah Mahasiswa Pertanian 3 (4), 794-800, 2018 | 2018 |
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| 62 | Pengaruh Kemasan Aluminium Foil dan Botol Kaca terhadap Umur Simpan Abon Ikan Tongkol (Euthynnus affinis) dengan Pendekatan Metode Arrhenius | Jurnal Ilmiah Mahasiswa Pertanian 3 (3), 185-193, 2018 | 2018 |
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| 63 | Kajian Mutu Wine Coffee Arabika Gayo | Jurnal Ilmiah Mahasiswa Pertanian 3 (4), 822-829, 2018 | 2018 |
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| 64 | Kajian kebijakan tenaga pendamping profesional di Provinsi Aceh | Syiah Kuala University Press, 2018 | 2018 |
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| 65 | Antioxidant content and in vitro 2, 2-diphenyl-1-picrylhydrazyl free radical scavenging activity of selected medicinal plants | Journal of Complementary Medicine Research 7 (1), 57-57, 2018 | 2018 |
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| 66 | Pengaruh Konsentrasi Gula dan Pektin Kulit Kopi terhadap Mutu Organoleptik Selai Terung Belanda | Jurnal Ilmiah Mahasiswa Pertanian 2 (3), 227-232, 2017 | 2017 |
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| 67 | Analisis Bahan Pewarna Sintetis Non Pangan Rhodamin B dan Methanyl Yellow pada Produk Saus Tomat dan Saus Cabe di Kota Banda Aceh | Jurnal Ilmiah Mahasiswa Pertanian 2 (3), 210-215, 2017 | 2017 |
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| 68 | Pengaruh Konsentrasi Larutan Perendaman Garam dan Konsentrasi Gula pada Pembuatan Selai dari Daging Buah Pala (Myristica fragrans) | Jurnal Ilmiah Mahasiswa Pertanian 2 (1), 297-304, 2017 | 2017 |
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| 69 | Karakteristik Pati Ubi Jalar Crem (Ipomea batatas) Termodifikasi HMT pada Berbagai Kondisi Kadar Air dan Temperatur | 2016 |
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| 70 | Kopi Luwak: Produksi, mutu dan permasalahannya | Syiah Kuala University Press, 2016 | 2016 |
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| 71 | Potensi Limbah Kopi Sebagai Bahan Baku Pektin | Syiah Kuala University Press, 2016 | 2016 |
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| 72 | Instant controlled pressure drop (DIC) texturing of heat-sensitive spray-dried powders: Phenomenological modeling and optimization | Drying Technology 33 (13), 1524-1533, 2015 | 2015 |
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| 73 | Karakteristik Kimia dan Mikrobiologis Asam Drien (Durian Fermentasi dari Aceh) pada Berbagai Metode Pembuatan | Agritech 35 (3), 288-293, 2015 | 2015 |
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| 74 | Adopsi Inovasi Alat Pengering Ikan Kayu di Desa Nelayan Lampulo Banda Aceh | Jurnal Teknologi dan Industri Pertanian Indonesia 7 (2), 2015 | 2015 |
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| 75 | Exploration of Pulp and Husk of Gayo Arabica Coffee as Raw Material of Pectin – SWOT, Risk and Chemical Component Analysis | The Annual International Conference Syiah Kuala University 5, 215-219, 2015 | 2015 |
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| 76 | Karakteristik Fisikokimia Mie Kering Berbasis Pati Ubi Jalar Varietas Lokal Dengan Menggunakan Metode Heat Moisture Treatment | 2015 |
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| 77 | Chemical and Microbiological Characteristics of Asam Drien (Fermented Durian from Aceh) Made by Various Methods | AGRITECH-JURNAL TEKNOLOGI PERTANIAN 35 (3), 288-293, 2015 | 2015 |
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| 78 | Penerapan Komputer | Syiah Kuala University Press, 2015 | 2015 |
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| 79 | Antifungal properties of cassava starch edible film incorporated with lemongrass essential oil | Proceedings of The Annual International Conference, Syiah Kuala University …, 2014 | 2014 |
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| 80 | Pengemasan Manisan Kolang-Kaling Basah (Arenga pinnata L.) dengan Bahan Kemas Plastik dan Botol Kaca pada Penyimpanan Suhu Ruang | Rona Teknik Pertanian 7 (1), 31-44, 2014 | 2014 |
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| 81 | Comparison of methods drying and variety fish of testing appearance on driedfish typical Aceh (Keumamah) | Jurnal Agroindustri 4 (1), 40-47, 2014 | 2014 |
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| 82 | Perbandingan metode pengeringan dan jenis ikan pada pengujian organoleptik ikan kayu khas Aceh (keumamah) | Jurnal Agroindustri 4 (1), 40-47, 2014 | 2014 |
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| 83 | Perbandingan Beberapa Metode Ekstraksi Minyak Atsiri pada Minyak Nilam (Pogostemon cablin) | Jurnal Teknologi dan Industri Pertanian Indonesia 6 (1), 2014 | 2014 |
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| 84 | ACCULTURATION AND RELIGIOUS LIFE CHALLENGE THE TIONGHOA ETHNIC IN SYARIA LAND TOWARD PEACE AND HARMONY IN ACEH (CASE STUDY IN ACEH TAMIANG DISTRICT) | Fakultas Adab dan Ilmu Budaya UIN Sunan Kalijaga 1 (1), 108-121, 2014 | 2014 |
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| 85 | Approches fondamentales et expérimentales des processus d'autovaporisation et de modification structurelle de matériaux surchauffés pendant la détente instantanée controlée … | Université de la Rochelle, 2013 | 2013 |
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| 86 | Perpindahan Kalor dan Massa | Syiah Kuala University Press, 2012 | 2012 |
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| 87 | Visual study of material expansion using DIC process completed by temperature and pressure history | 2012; 20. International Congress of Chemical and Process Engineering CHISAÂ …, 2012 | 2012 |
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| 88 | Kajian terhadap aman pelunasan bagi pembiayaan pembelian perumahan melalui BIMB dan cadangan penyelesaian | UTM, 1992 | 1992 |
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| 89 | Masaalah2 guru2 Melayu di Universiti Malaya:(satu kajian yang dibuat kaatas guru2 Melayu Kelantan di Universiti Malaya pada sessi 1970/71) | University of Malaya, 1971 | 1971 |
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| 90 | CHARACTERIZATION OF PECTIN EXTRACTED FROM COFFEE PULP | Extraction 80, 90, 0 |
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| 91 | PERBANDINGAN METODE PENGERINGAN DAN JENIS IKAN PADA PENGUJIAN ORGANOLEPTIK IKAN KAYU KHAS ACEH (KEUMAMAH) COMPARISON OF METHODS DRYING AND VARIETY FISH OF TESTING APPEARANCE ONÂ … |
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| 92 | KOPI LUWAK |
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| 93 | Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian |
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| 94 | Analysis Types and Functions of Microbes and Duration of Fermentation in the Process of Reducing Levels of Concentration Oxalate Levels in Taro Kimpul |
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| 95 | The expression of cyclic adenosine monophosphate responsive element modulator in rat Sertoli cells following seminal extract administration | Veterinary World 9 (9), 1001, 2016 | 2016 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | KAJIAN TERHADAP MUTU CITARASA WINE COFFEE ARABIKA GAYO BERDASARKAN PENGARUH ROASTING DAN KANDUNGAN FISIKO KIMIA KOPI BERAS | INDUSTRI, INOVASI, DAN INFRASTRUKTUR | PENELITIAN LEKTOR KEPALA | 2022 |
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| 2 | KAJIAN TERHADAP JENIS DAN FUNGSI MIKROBA PADA FERMENTASI WINE COFFEE TERHADAP MUTU DAN CITA RASA WINE COFFE ARABIKA GAYO | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2021 |
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| 3 | SYNTHESIS OF STRIP TYPE BIOSENSOR BASED ON ARECA NUT (ARECA CATECHU L.) TANNIN AND ITS APPLICATION AS A SMART QUALITY INDICATOR FOR PACKAGED FOOD | ENERGI BARU DAN TERBARUKAN | PENELITIAN BERBASIS H-INDEKS | 2021 |
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| 4 | USER SURVEY ALUMNI UNIVERSITAS SYIAH KUALA TAHUN 2021 | SOSIAL HUMANIORA - SENI BUDAYA - PENDIDIKAN | HIBAH TRACER STUDY | 2021 |
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| 5 | PEMANFAATAN UMBI TALAS SEBAGAI BAHAN BAKU PANGAN RENDAH KALORI DAN APLIKASINYA | PANGAN PERTANIAN | PENELITIAN UNGGULAN UNSYIAH | 2020 |
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| 6 | Pengaruh metode Heat Moisture Treatment terhadap karakteristik Pati Ubi Jalar varietas lokal Aceh dalam produk mie kering berbasis pati | Penelitian Kerjasama Antar Perguruan Tinggi | 2016 |
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| 7 | Karakterisasi Pektin dari limbah padat (pulp) kopi dan Aplikasinya pada Produk Pangan | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2016 |
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| 8 | Karakterisasi Pektin dari limbah padat (pulp) kopi dan Aplikasinya pada Produk Pangan | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2015 |
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| 9 | Pengaruh metode Heat Moisture Treatment terhadap karakteristik Pati Ubi Jalar varietas lokal Aceh dalam produk mie kering berbasis pati | Penelitian Kerjasama Antar Perguruan Tinggi | 2015 |
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| 10 | Modifikasi Alat Penyuling dan Aplikasi Produk Turunan Minyak Sereh Dapur | Pangan | Penelitian Berbasis Kompetensi | 2014 |
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| 11 | Identifikasi Genetik Mikroalga Sebagai Sumber Asam Lemak Omega-3 dari Isolat Daun Mangrove Di Perairan Aceh | Penelitian Terapan Unggulan Perguruan Tinggi | 2013 |
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| 12 | Modifikasi Alat Penyuling dan Aplikasi Produk Turunan Minyak Sereh Dapur | Pangan | Penelitian Berbasis Kompetensi | 2013 |
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List of Community Services
| No | Title | Focus | Scheme | Year |
|---|
List of IPRs
| No | Title | Publication Date | Category | Request Number | |
|---|---|---|---|---|---|
| 1 | Dataset Citra Jenis Cacat Biji Kopi | 29 November 2022 | hak cipta | EC00202297002 |
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| 2 | Identifikasi Bentuk Dan Ukuran Biji Kopi | 21 September 2022 | hak cipta | EC00202267070 |
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| 3 | MENELITI DAN MENGABDI DENGAN MIKORIZA | 2 January 2017 | hak cipta | EC00202159979 |
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| 4 | PENINGKATAN PRODUKSI PADI, JAGUNG DAN KEDELAI DENGAN BERBAGAI MASUKAN TEKNOLOGI DI KABUPATEN ACEH TIMUR | 20 Desember 2016 | hak cipta | EC00202160408 |
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| 5 | AGROTECHNOPRENEURSHIP Perencanaan, Pelaksanaan dan Pengontrolan Wirausaha | 23 March 2019 | hak cipta | EC00201933743 |
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| 6 | PERTANIAN ORGANIK PERTANIAN ANDALAN MASA DEPAN | 17 January 2017 | hak cipta | EC00201934525 |
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| 7 | Approches fondamentales et expérimentales des processus dâautovaporisation et de modification structurelle de matériaux surchauffés pendant la détente instantanée contrôlée vers le vide | 22 March 2019 | hak cipta | EC00201933623 |
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| 8 | BUKU : PENGEMASAN DAN PENYIMPANAN PRODUK BAHAN PANGAN | 6 July 2021 | hak cipta | EC00202148845 |
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List of Books
| No | Title | Publisher | Place | Category | ISBN | Year | |
|---|---|---|---|---|---|---|---|
| 1 | Teknologi pengolahan talas dan aplikasinya [sumber elektronis] | Syiah Kuala University Press | Banda Aceh | buku referensi | 9786232648081 | 2023 |
|
| 2 | Teknologi Pascapanen Hasil Pertanian [sumber elektronis] | Syiah Kuala University Press | Banda Aceh | buku referensi | 9786232647664 | 2022 |
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| 3 | Aneka olahan makanan sehat dari tepung pisang dan tepung ubi jalar | Syiah Kuala University Press | Aceh | buku referensi | 9786232646742 | 2022 |
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| 4 | Dinamika kemajuan dalam studi pembangunan pertanian : membangun kesadaran dan pengembangan inovasi pertanian | Syiah Kuala University Press | Aceh | buku referensi | 9786232646858 | 2022 |
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| 5 | Dasar sistem teknik telekomunikasi [sumber elektronis] | Syiah Kuala University Press | Banda Aceh | buku referensi | 9786232647749 | 2022 |
|
| 6 | Gangguan reproduksi [sumber elektronis] : repeat breeding pada sapi aceh | Syiah Kuala University Press | Banda Aceh | buku referensi | 9786232644441 | 2021 |
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| 7 | Pengemasan dan penyimpanan produk bahan pangan [sumber elektronis] | Syiah Kuala University Press | Banda Aceh | buku referensi | 9786232643154 | 2021 |
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| 8 | Fintech syariah dalam sistem industri halal : teori dan praktik | Syiah Kuala University Press | Aceh | buku referensi | 9786232643581 | 2021 |
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| 9 | PERTANIAN ORGANIK : Pertanian Andalan Masa Depan | Syiah Kuala University Press | Banda Aceh | 9786237086062 | 2019 |
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| 10 | Pengolahan wine coffee | Syiah Kuala University Press | Banda Aceh | 9786025679841 | 2018 |
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| 11 | Agrotechnopreneurship : Perencanaan, Pelaksanaan dan Pengontorolan Wirausaha | Syiah Kuala University Press | Banda Aceh | 9786237086055 | 2018 |
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| 12 | Meneliti dan mengabdi dengan mikoriza | Syiah Kuala University Press | Banda Aceh | 9786021270622 | 2017 |
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| 13 | Kopi luwak : produksi, mutu dan permasalahannya | Syiah Kuala University Press | Banda Aceh | buku referensi | 9786021270516 | 2016 |
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| 14 | Perpindahan kalor dan massa | Syiah Kuala University Press | Banda Aceh | buku ajar | 9786021270417 | 2016 |
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| 15 | Potensi limbah kopi sebagai bahan baku pektin | Syiah Kuala University Press | Banda Aceh | buku referensi | 9786021270455 | 2016 |
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