The Effect of Lactobacillus plantarum Addition on Cooking Loss and Water Holding Capacity of Beef with Different Temperatures and Storage Time

Publication Name : International Conference on Improving Tropical Animal Production for Food …, 2022

Citation : 1

Date : 2022


Publication URL
https://scholar.google.com/scholar?q=+intitle:"The Effect of Lactobacillus plantarum Addition on Cooking Loss and Water Holding Capacity of Beef with Different Temperatures and Storage Time"