Dr ZURAIDA HANUM, S.Pt, M.Si
D3 - Budidaya Peternakan
SINTA Score Overall
420
SINTA Score 3Year
206
Affiliation Score Overall
24.786.500
Affiliation Score 3Year
7.955.160
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 15 | 5 | 11 | 60 |
| Citation | 4 | 0 | 4 | 197 |
| Cited Document | 3 | 0 | 2 | 26 |
| H-Index | 1 | 0 | 0 | 6 |
| i10-Index | 0 | 0 | 0 | 5 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
|---|---|---|---|---|---|---|
| 1 | The potential of rosella ( hibiscus sabdariffa L) petals juice inoptimizing the profile of fermented goat's milk | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 2 | Quality and organoleptic test of beef nuggets with tempeh flour substitution | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 3 | Syneresis, and acidity value of fermented goat milk added with beet (Beta vulgaris L.) juice using Lactobacillus rhamnosus | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 4 | Antioxidant activity of green seaweed Caulerpa racemosa (Försskal) J. Agardh from Balai Island Water, Aceh | IOP Conference Series: Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 5 | Initial Characterization of Bifidus Milk Quality with Different Starter Levels of Bifidobacterium longum | IOP Conference Series: Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 6 | The Viability of The Pasteurized milk with the addition Cinnamon (Cinnamomum burmannii) Extract | IOP Conference Series: Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 7 | The quality of goat milk due to the level of Lactobacillus plantarum and different heating temperature | IOP Conference Series: Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 8 | The role of mixed starter and the addition of guava juice in improving the physical quality of fermented goat milk | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 9 | Critical Factors Affecting the Quality of the Longissimus Lumborum from Native Thai Cattle (Bos indicus) | Advances in Animal and Veterinary Sciences | 1 January 2021 | Journal |
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| 10 | The potential of curry leaves (Muraya koenigii) as Enterobacteriaceae inhibitor on fresh meat | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 11 | Optimizing the quality and antimicrobial ability of yogurt through a combination of starter and dates puree at different levels | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 12 | Antibacterial Activity of Kefir Grain Levels on Fermented Goat Milk | IOP Conference Series: Earth and Environmental Science | 15 May 2020 | Conference Proceedin |
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| 13 | The Potential of Puree Jamblang (Syzygum cumini) in Improving the Quality of Acidophilus Milk as a Probiotic | IOP Conference Series: Earth and Environmental Science | 15 May 2020 | Conference Proceedin |
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| 14 | The effectiveness of lactic acid bacteria level on syneresis and acidity of fermented milk added carrot (Daucus carrota L) porridge | IOP Conference Series: Earth and Environmental Science | 7 June 2019 | Conference Proceedin |
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| 15 | Quality of fermented goat milk and powder milk using Lactobacillus plantarum and optimizing their antibacterial ability against enterobacteriaceae | IOP Conference Series: Earth and Environmental Science | 6 Desember 2019 | Conference Proceedin |
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| No | Title | Publication | Date | Type | url | |
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| 1 | The quality of goat milk due to the level of Lactobacillus plantarum and different heating temperature | 2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES | 2021 | Book in series |
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| 2 | Optimizing the quality and antimicrobial ability of yogurt through a combination of starter and dates puree at different levels | 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019 | 2020 | Book in series |
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| 3 | The potential of curry leaves (Muraya koenigii) as Enterobacteriaceae inhibitor on fresh meat | 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019 | 2020 | Book in series |
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| 4 | The Potential of Puree Jamblang (Syzygum cumini) in Improving the Quality of Acidophilus Milk as a Probiotic | INTERNATIONAL CONFERENCE: IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY | 2020 | Book in series |
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| 5 | Antibacterial Activity of Kefir Grain Levels on Fermented Goat Milk | INTERNATIONAL CONFERENCE: IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY | 2020 | Book in series |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Pengaruh Level Subtitusi Protein Sel Tunggal (Cj Prosin) Pada Pakan Komersial Terhadap Performan Ayam Broiler | Agricultural Faculty | Jurnal Agripet | 1 April 2012 |
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| 2 | Pengembangan eco enzyme berbasis limbah organik melalui penerapan eco community (Development of eco enzyme based on organic waste through application of eco community) | The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK) | Buletin Pengabdian | 31 August 2022 |
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| 3 | Kefir Susu Kambing dengan Penambahan Ekstrak Etanol Kembang Telang (Clitoria ternatea) Berpotensi Kuat sebagai Antioksidan dan Antibakteri | Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association | Jurnal Veteriner | 30 September 2021 |
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| 4 | Sistem Pengembangan Asuransi Usaha Ternak Sapi/Kerbau di Provinsi Aceh | Institut Pertanian Bogor | Jurnal Ilmu Pertanian Indonesia | 27 October 2021 |
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| 5 | Aktivitas Antioksidan, Kadar Vitamin C dan Derajat Keasaman pada Susu Kambing Fermentasi dengan Menggunakan Lactobacillus rhamnosus dan Penambahan Jus Buah Bit (Beta Vulgaris L). | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2021 |
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| 6 | Efektivitas Fermentasi Susu Kambing Menggunakan Bakteri Lactobacillus rhamnosus dengan Penambahan Jus Buah Bit (Beta vulgaris L.) dalam Menghambat Pertumbuhan Bakteri Patogen Usus | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2021 |
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| 7 | Sosialisasi Pemberdayaan Masyarakat Melalui Pengenalan Inovasi Produk Olahan Susu Dengan Teknologi Herbalic | Jurusan Peternakan Fakultas Pertanian Universitas Syiah Kuala | Peternakan Abdi Masyarakat (PETAMAS) | 1 Desember 2021 |
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| 8 | Pengaruh Perbedaan Suhu Pemanasan terhadap Aktivitas Antibakteri Susu Kambing Fermentasi Menggunakan Lactobacillus Plantarum | Agricultural Faculty | Jurnal Agripet | 1 October 2019 |
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| 9 | Potensi Madu dalam Meningkatkan Kualitas Minuman Kefir | Faculty of Animal Science Universitas Brawijaya | Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) | 26 April 2019 |
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| 10 | Potensi Buah Kurma (Phoenix dactilyfera L) terhadap Kualitas dan Sebagai Agen Antimikroba Susu Acidophillus | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 11 | Kemampuan Antibakteri Susu Fermentasi terhadap Escherichia coli dan Shigella | Agricultural Faculty | Jurnal Agripet | 1 April 2017 |
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| 12 | EFEKTIVITAS FERMENTASI SUSU KAMBING DENGAN PENAMBAHAN Lactobacillus rhamnosus SEBAGAI INHIBITOR TIROSINASE (Fermentation Effectivity of Goat Milk added Lactobacillus rhamnosus as Tyrosinase Inhibitor) | Universitas Syiah Kuala | Jurnal Kedokteran Hewan | 15 March 2016 |
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| 13 | Kualitas Susu Pasteurisasi Komersil | Agricultural Faculty | Jurnal Agripet | 1 October 2015 |
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| 14 | Analisis Proksimat Amoniasi Jerami Padi Dengan Penambahan Isi Rumen | Agricultural Faculty | Jurnal Agripet | 1 April 2011 |
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| 15 | Kemampuan Susu Fermentasi Lactobacillus plantarum Menghambat Salmonella typhymurium Secara In Vitro | Agricultural Faculty | Jurnal Agripet | 1 October 2010 |
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| No | Title | Publication | Year | url | |
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| 1 | Aktivitas Antioksidan dari Susu Pasteurisasi dengan Penambahan Ekstrak Kayu Manis (Cinnamomum burmannii) sebagai Minuman Kesehatan | Jurnal Agripet 23 (1), 64-69, 2023 | 2023 |
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| 2 | Pengaruh Lama Penyimpanan Sosis Daging Sapi Yang Ditambahkan Ekstrak Daun Pegagan (Centella asiatica) Terhadap Kadar Lemak Dan Antioksidan | Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 2023 | 2023 |
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| 3 | Basil Leaves as a Natural Pathogenic Bacterial Inhibitor in Beef | Journal of Food and Nutrition Research 11 (5), 389-392, 2023 | 2023 |
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| 4 | The potential of rosella (hibiscus sabdariffa L) petals juice inoptimizing the profile of fermented goat’s milk | IOP Conference Series: Earth and Environmental Science 1183 (1), 012085, 2023 | 2023 |
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| 5 | EFEKTIVITAS PENAMBAHAN TEPUNG KULIT BUAH NAGA (Hylocereus polyrhizus) TERHADAP KADAR ANTIOKSIDAN DAN TOTAL PLATE COUNT SOSIS DAGING SAPI PADA SUHU DAN LAMA PENYIMPANAN BERBEDA | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 10, 161-166, 2023 | 2023 |
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| 6 | KOMBINASI PROBIOTIK Bifidobacterium longum DAN Lactobacillus acidophilus PADA SUSU FERMENTASI SEBAGAI BAHAN SEDIAAN KOSMETIK | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 10, 127-134, 2023 | 2023 |
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| 7 | Pelatihan Teknis Pengolahan Susu Kelompok Ternak Kambing Etawa Kampung Benua Raja Kec Rantau Kabupaten Aceh Tamiang | Peternakan Abdi Masyarakat (PETAMAS) 3 (1), 17-20, 2023 | 2023 |
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| 8 | The Effect of Giving Gotu Kola Leaf Extract on The Storability of Beef Sausages | Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 2023 | 2023 |
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| 9 | Quality and organoleptic test of beef nuggets with tempeh flour substitution | IOP Conference Series: Earth and Environmental Science 1183 (1), 012067, 2023 | 2023 |
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| 10 | Analisis Protein dan pH Kerupuk Daging Sapi Dengan Penambahan Ekstrak Daun Kelor | Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 220-225, 2023 | 2023 |
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| 11 | Teknologi Pengolahan Susu | Syiah Kuala University Press, 2022 | 2022 |
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| 12 | Critical factors affecting the quality of the longissimus lumborum from native thai cattle (bos indicus) | Advances in Animal and Veterinary Sciences 10, 2022 | 2022 |
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| 13 | Syneresis, and acidity value of fermented goat milk added with beet (Beta vulgaris L.) juice using Lactobacillus rhamnosus | IOP Conference Series: Earth and Environmental Science 951 (1), 012053, 2022 | 2022 |
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| 14 | Antioxidant Activity of Fermented Goat’s Milk with the Use of Bifidobacterium longum | International Conference on Improving Tropical Animal Production for Food …, 2022 | 2022 |
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| 15 | Potential of goat whey added with soy milk as alternative growth media for lactobacillus plantarum | International Conference on Improving Tropical Animal Production for Food …, 2022 | 2022 |
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| 16 | The Effect of Lactobacillus plantarum Addition on Cooking Loss and Water Holding Capacity of Beef with Different Temperatures and Storage Time | International Conference on Improving Tropical Animal Production for Food …, 2022 | 2022 |
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| 17 | Antioxidant activity of green seaweed Caulerpa racemosa (Försskal) J. Agardh from Balai Island Water, Aceh | IOP Conference Series: Earth and Environmental Science 1033 (1), 012052, 2022 | 2022 |
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| 18 | Pelatihan Observasi Berahi Pasca Sinkronisasi Untuk Keberhasilan Pelaksanaan Inseminasi Buatan Pada Ternak Di Desa Lam Ilie Teungoh Indrapuri Aceh Besar | Peternakan Abdi Masyarakat (PETAMAS) 2 (1), 2022 | 2022 |
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| 19 | Pengembangan eco enzyme berbasis limbah organik melalui penerapan eco community (Development of eco enzyme based on organic waste through application of eco community) | Buletin Pengabdian 2 (2), 53-58, 2022 | 2022 |
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| 20 | The Potential Secondary Metabolites of Macroalgae Sargassum polycystum C. Agardh (1824) from the coast of West Aceh as Raw Material of Body Scrub | Jurnal Perikanan Universitas Gadjah Mada 24 (2), 115-121, 2022 | 2022 |
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| 21 | Initial Characterization of Bifidus Milk Quality with Different Starter Levels of Bifidobacterium longum | IOP Conference Series: Earth and Environmental Science 1116 (1), 012060, 2022 | 2022 |
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| 22 | Asterisma Nanggroe: Pikiran dan Gagasan Intelektual Muda Islam Aceh | Syiah Kuala University Press, 2022 | 2022 |
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| 23 | The Viability of The Pasteurized milk with the addition Cinnamon (Cinnamomum burmannii) Extract | IOP Conference Series: Earth and Environmental Science 1116 (1), 012061, 2022 | 2022 |
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| 24 | DAYA JUAL DAGING AYAM BROILER DI PASAR RUKOH DAN ULEE KARENG | Prosiding Konferensi Nasional Social & Engineering Polmed (KONSEP) 3 (1Â …, 2022 | 2022 |
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| 25 | Pemanfaatan Rumput Laut Sebagai Bahan Baku Kosmetik | Syiah Kuala University Press, 2022 | 2022 |
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| 26 | Mikrobiologi Pangan Hasil Peternakan | USK press 1 (ISBN: 978-623-264-832-6), 109, 2022 | 2022 |
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| 27 | Pupuk dan pemupukan | Syiah Kuala University Press, 2021 | 2021 |
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| 28 | The quality of goat milk due to the level of Lactobacillus plantarum and different heating temperature | IOP Conference Series: Earth and Environmental Science 644 (1), 012020, 2021 | 2021 |
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| 29 | The role of mixed starter and the addition of guava juice in improving the physical quality of fermented goat milk | IOP Conference Series: Earth and Environmental Science 667 (1), 012064, 2021 | 2021 |
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| 30 | Komunikasi Bisnis: Konstruksi Teoretis dan Praktis | Syiah Kuala University Press, 2021 | 2021 |
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| 31 | Sistem Pengembangan Asuransi Usaha Ternak Sapi/Kerbau di Provinsi Aceh | Jurnal Ilmu Pertanian Indonesia 26 (4), 569-581, 2021 | 2021 |
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| 32 | Sosialisasi Pemberdayaan Masyarakat Melalui Pengenalan Inovasi Produk Olahan Susu Dengan Teknologi Herbalic | Peternakan Abdi Masyarakat 1 (1), 1-4, 2021 | 2021 |
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| 33 | Efektivitas Fermentasi Susu Kambing Menggunakan Bakteri Lactobacillus rhamnosus dengan Penambahan Jus Buah Bit (Beta vulgaris L.) dalam Menghambat Pertumbuhan Bakteri Patogen Usus | Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 429-435, 2021 | 2021 |
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| 34 | Aktivitas Antioksidan, Kadar Vitamin C dan Derajat Keasaman pada Susu Kambing Fermentasi dengan Menggunakan Lactobacillus rhamnosus dan Penambahan Jus Buah Bit (Beta Vulgaris L). | Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 418-428, 2021 | 2021 |
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| 35 | PENGARUH PEMBERIAN LIMBAH PENYULINGAN SERAI WANGI AMONIASI-FERMENTASI PADA PAKAN TERHADAP PROFIL LIPIDA DARAH DAN PERTAMBAHAN BERAT BADAN DOMBA LOKAL | ETD Unsyiah, 2021 | 2021 |
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| 36 | Geografi Bencana | Syiah Kuala University Press, 2021 | 2021 |
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| 37 | Kefir Susu Kambing dengan Penambahan Ekstrak Etanol Kembang Telang (Clitoria ternatea) Berpotensi Kuat sebagai Antioksidan dan Antibakteri. | Jurnal Veteriner 22 (3), 2021 | 2021 |
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| 38 | The potential of curry leaves (Muraya koenigii) as Enterobacteriaceae inhibitor on fresh meat | IOP Conference Series: Earth and Environmental Science 425 (1), 012048, 2020 | 2020 |
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| 39 | Optimizing the quality and antimicrobial ability of yogurt through a combination of starter and dates puree at different levels | IOP Conference Series: Earth and Environmental Science 425 (1), 012050, 2020 | 2020 |
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| 40 | Antibacterial Activity of Kefir Grain Levels on Fermented Goat Milk | IOP Conference Series: Earth and Environmental Science 465 (1), 012011, 2020 | 2020 |
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| 41 | The potential of puree jamblang (Syzygum cumini) in improving the quality of acidophilus milk as a probiotic | IOP Conference Series: Earth and Environmental Science 465 (1), 012030, 2020 | 2020 |
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| 42 | HUKUM HUMANITER INTERNASIONAL DAN REZIM PERLINDUNGAN SITUS BUDAYA DAN BENDA BUDAYA DALAM SUATU KONFLIK BERSENJATA | USK Press 1, 72, 2020 | 2020 |
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| 43 | Potensi madu dalam meningkatkan kualitas minuman kefir | Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 14 (1), 50-59, 2019 | 2019 |
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| 44 | The effectiveness of lactic acid bacteria level on syneresis and acidity of fermented milk added carrot (Daucus carrota L) porridge | IOP Conference Series: Earth and Environmental Science 260 (1), 012086, 2019 | 2019 |
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| 45 | Quality of fermented goat milk and powder milk using Lactobacillus plantarum and optimizing their antibacterial ability against enterobacteriaceae | IOP Conference Series: Earth and Environmental Science 387 (1), 012020, 2019 | 2019 |
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| 46 | Pengaruh Perbedaan Suhu Pemanasan terhadap Aktivitas Antibakteri Susu Kambing Fermentasi Menggunakan Lactobacillus Plantarum | Jurnal Agripet 19 (2), 142-148, 2019 | 2019 |
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| 47 | Pengaruh Pemberian Jus Daun Sirih (Piper Betle L.) terhadap Uji Organoleptik dan Mikrobiologi Dendeng Daging Ayam | Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 225-229, 2019 | 2019 |
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| 48 | Potensi Buah Kurma (Phoenix dactilyfera L) terhadap Kualitas dan Sebagai Agen Antimikroba Susu Acidophillus | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 244-255, 2018 | 2018 |
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| 49 | Kemampuan Antibakteri Susu Fermentasi terhadap Escherichia coli dan Shigella | Jurnal Agripet 17 (1), 24-30, 2017 | 2017 |
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| 50 | EFEKTIVITAS FERMENTASI SUSU KAMBING DENGAN PENAMBAHAN Lactobacillus rhamnosus SEBAGAI INHIBITOR TIROSINASE (Fermentation Effectivity of Goat Milk added Lactobacillus rhamnosus … | Jurnal Kedokteran Hewan-Indonesian Journal of Veterinary Sciences 10 (1), 54-57, 2016 | 2016 |
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| 51 | Potensi susu kambing fermentasi dengan penambahan daun kari (Murraya koeonigii) sebagai pemutih kulit | IPB (Bogor Agricultural University), 2016 | 2016 |
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| 52 | Kualitas susu pasteurisasi komersil | Jurnal Agripet 15 (2), 92-97, 2015 | 2015 |
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| 53 | APPLIED RESEARCH JOURNAL | 2015 |
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| 54 | Kualitas susu pasteurisasi komersil (the quality of commercial pasteurized milk). Agripet, 15 (2) | 2015 |
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| 55 | Pengaruh level subtitusi protein sel tunggal (Cj Prosin) pada pakan komersial terhadap performan ayam broiler | Jurnal Agripet 12 (1), 7-15, 2012 | 2012 |
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| 56 | Analisis proksimat amoniasi jerami padi dengan penambahan isi rumen | Jurnal Agripet 11 (1), 39-44, 2011 | 2011 |
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| 57 | Kemampuan susu fermentasi Lactobacillus plantarum menghambat Salmonella typhymurium secara in vitro | Jurnal Agripet 10 (2), 34-39, 2010 | 2010 |
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| 58 | Syneresis and Acidity Evaluations On Probiotics Milk Added By Different Levels Of Lactic Acid Bacteria and Carrot (Daucus carrota L) puree | REVI EW ER, 219, 0 |
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| 59 | Kemampuan Dadih Susu Sapi Menghambat Enterobacteriaeeae Secara In Vitro | IPB (Bogor Agricultural University), 0 |
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| 60 | Komunikasi Bisnis: Konstruksi Teoretis dan Praktis |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | ANALISIS PROTEIN AKTIF SEBAGAI INHIBITOR ?-AMILASE DAN AKTIVITAS BSH TERHADAP SIFAT TERAPEUTIK SUSU BIFIDUS | KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR KEPALA | 2022 |
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| 2 | POTENSI EKSTRAK KAYU MANIS (CINNAMOMUM BURMANNII) PADA SUSU PASTEURISASI SEBAGAI ANTIBAKTERI DAN ANTIOKSIDAN | KEHIDUPAN SEHAT DAN SEJAHTERA; PEKERJAAN LAYAK DAN PERTUMBUHAN EKONOMI; INDUSTRI, INOVASI, DAN INFRASTRUKTUR; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR | 2022 |
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| 3 | POTENSI KEFIR SUSU KAMBING DENGAN PENAMBAHAN EKSTRAK ETANOL KEMBANG TELANG (CLITORIS TERNATES) SEBAGAI ANTIBAKTERI DAN ANTIOKSIDAN | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2020 |
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| 4 | KARAKTERISASI KHAMIR DARI BELACAN DEPIK DAN PENGEMBANGANNYA PADA FERMENTASI SUSU | Pangan | Penelitian Dasar Unggulan Perguruan Tinggi | 2019 |
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| 5 | OPTIMALISASI PEMANFAATAN BUAH JAMBLANG (SYZYGIUM CUMINI) PADA SUSU FERMENTASI UNTUK MENINGKATKAN SENYAWA ANTIBAKTERI DAN ANTIOKSIDAN | PANGAN PERTANIAN | PENELITIAN LEKTOR KEPALA | 2019 |
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| 6 | OPTIMALISASI PENGGUNAAN BIJI KEFIR PADA FERMENTASI SUSU SEBAGAI SEDIAAN KOSMETIK TERAPEUTIK | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2018 |
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| 7 | KARAKTERISASI KHAMIR DARI BELACAN DEPIK DAN PENGEMBANGANNYA PADA FERMENTASI SUSU | Pangan | Penelitian Dasar Unggulan Perguruan Tinggi | 2018 |
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| 8 | Kajian Efektivitas Fermentasi Susu Kambing dengan Penambahan Daun Kari (Murraya koenigiii) Sebagai Inhibitor melanin | Penelitian Disertasi Doktor | 2014 |
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List of Community Services
| No | Title | Focus | Scheme | Year |
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List of IPRs
| No | Title | Publication Date | Category | Request Number |
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List of Books
| No | Title | Publisher | Place | Category | ISBN | Year | |
|---|---|---|---|---|---|---|---|
| 1 | Asterisma Nanggroe : pikiran dan gagasan intelektual muda Islam Aceh | Syiah Kuala University Press | Aceh | lainnya | 9786232647312 | 2022 |
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| 2 | Pemanfaatan rumput laut sebagai bahan baku kosmetik | Syiah Kuala University Press | Aceh | buku referensi | 9786232646674 | 2022 |
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| 3 | Mikrobiologi Pangan Hasil Peternakan | USK Press | Banda Aceh | buku referensi | 9786232648326 | 2022 |
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| 4 | Geografi bencana | Syiah Kuala University Press | Banda Aceh | buku ajar | 9786232643000 | 2021 |
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| 5 | Bioproses susu dan pemeliharaan sapi perah | Syiah Kuala University Press | UPT Percetakan USK Press | buku ajar | 9786232646438 | 2021 |
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| 6 | Teknologi pengolahan susu | Syiah Kuala University Press | Banda Aceh | 9786232644328 | 2021 |
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| 7 | Kultur in vitro dan mutagenesis tanaman nilam | Syiah Kuala University Press | UPT Percetakan USK Press | buku monograf | 9786232644847 | 2021 |
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| 8 | Biologi dasar I : untuk produksi ternak | Syiah Kuala University Press | Aceh | buku referensi | 9786232645011 | 2021 |
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| 9 | Kampus merdeka dalam berbagai perspektif : kumpulan opini | Syiah Kuala University Press | Banda Aceh, Aceh | lainnya | 9786232645233 | 2021 |
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| 10 | Komunikasi bisnis [sumber elektronis] : konstruksi teoretis dan praktis | Syiah Kuala University Press | UPT Percetakan USK Press | buku referensi | 9786232643116 | 2021 |
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