Phytochemical characteristics of Jamblang fruit (Syzygium cumini) extract using the maceration method: Ratio of materials and solvents

Publication Name : IOP Conference Series: Earth and Environmental Science 1616 (1), 012106, 2026

Citation :

Date : 2026


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https://scholar.google.com/scholar?q=+intitle:"Phytochemical characteristics of Jamblang fruit (Syzygium cumini) extract using the maceration method: Ratio of materials and solvents"