Physical and sensory properties of Gayo Arabica wine coffee with variations in fruit maturity and fermentation time

Publication Name : IOP Conference Series: Earth and Environmental Science 1476 (1), 012062, 2025

Citation : 1

Date : 2025


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Physical and sensory properties of Gayo Arabica wine coffee with variations in fruit maturity and fermentation time"