Effect of ammonium oxalate and acetic acid at several extraction time and pH on some physicochemical properties of pectin from cocoa husks (theobroma cacao)

Publication Name : African Journal of Food Science 5 (15), 790-798, 2011

Citation : 74

Date : 2011

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Effect of ammonium oxalate and acetic acid at several extraction time and pH on some physicochemical properties of pectin from cocoa husks (theobroma cacao)"

Authors

ASMAWATI

S1 - Teknologi Hasil Pertanian

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