Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products.

Publication Name : Current Research in Nutrition & Food Science 11 (2), 605, 2023

Citation : 13

Date : 2023

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products."

Authors

YUSYA ABUBAKAR

S1 - Teknologi Hasil Pertanian

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