The effect of soaking duration in ozonization system and storage temperature on the quality and shelf life of red chili (Capsicum annum L.).

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Citation :

Date : 2025

Publication URL

https://scholar.google.com/scholar?q=+intitle:"The effect of soaking duration in ozonization system and storage temperature on the quality and shelf life of red chili (Capsicum annum L.)."

Authors

BAMBANG SUKARNO PUTRA

S1 - Teknik Pertanian

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