Mapping Consumer Preferences and Physical Quality of Sie Reuboh (Cooked Meat)-a Traditional Cuisine of Aceh

Publication Name : The 2nd International Conference on Science and Technology 2017, 414, 2017

Citation : 1

Date : 2017


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Mapping Consumer Preferences and Physical Quality of Sie Reuboh (Cooked Meat)-a Traditional Cuisine of Aceh"