NOVIA MEHRA ERFIZA, S.TP, M.Agric.
S1 - Teknologi Hasil Pertanian
SINTA Score Overall
312
SINTA Score 3Year
130
Affiliation Score Overall
38.841.800
Affiliation Score 3Year
5.125.080
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 13 | 0 | 2 | 32 |
| Citation | 28 | 0 | 0 | 169 |
| Cited Document | 9 | 0 | 0 | 25 |
| H-Index | 3 | 0 | 0 | 7 |
| i10-Index | 0 | 0 | 0 | 4 |
| G-Index | 2 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Utilization of areca nut (Arecha chatechu L.) extract for tannin based colorimetric indicator in smart packaging | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 2 | Shelf life prediction of straw mushrooms (Volvariella volvacea) based food enhancer using accelerated shelf life testing method | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 3 | Effect of Fermentation Media on the Quality of Arabica Wine Coffee | IOP Conference Series: Earth and Environmental Science | 24 March 2021 | Conference Proceedin |
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| 4 | Characterization of tannin based colorimetric indicator and its application on fish packaging | IOP Conference Series: Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 5 | Study on the separation of phospholipids from crude palm oil using a polyethersulfone ultrafiltration membrane | IOP Conference Series: Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 6 | Addition of tape yeast and tempe mould in optimization of traditional coconut oils production | IOP Conference Series: Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 7 | Consumers purchasing decisions on local and national retail bakery products based on price | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 8 | Developing an Information System to Predict the Shelf Life of Food Products | Proceedings of the International Conference on Electrical Engineering and Informatics | 27 October 2020 | Conference Proceedin |
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| 9 | Optimization of instant Pliek u (fermented coconut meat) production using Kinetic Dryer | IOP Conference Series: Materials Science and Engineering | 1 January 2019 | Conference Proceedin |
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| 10 | Sensory and physical quality assessment of Sie reuboh (Cooked Meat-An Acehnese traditional cuisine) | IOP Conference Series: Materials Science and Engineering | 8 July 2019 | Conference Proceedin |
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| 11 | Antioxidant activities of Cyperus rotundus L. Rhizome and Areca catechu L. Seed | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2016 | Journal |
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| 12 | Potency of curry (Murayya koeniigi) and salam (Eugenia polyantha) leaves as natural antioxidant sources | Pakistan Journal of Nutrition | 1 January 2015 | Journal |
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| No | Title | Publication | Date | Type | url |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Evaluasi Nilai Gizi Masakan Daging Khas Aceh (Sie Reuboh) Berdasarkan Variasi Penambahan Lemak Sapi dan Cuka Aren | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 April 2018 |
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| 2 | Analisis Total Flavonoid dan Vitamin C pada Beberapa Jenis Mentimun (Cucumis sativus L) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 3 | Evaluasi Potensi Antioksidan Oleoresin Daun Kari dalam Emulsi Minyak Nabati setelah Pemanasan | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2016 |
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| No | Title | Publication | Year | url | |
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| 1 | Utilization of areca nut (Arecha chatechu L.) extract for tannin based colorimetric indicator in smart packaging | IOP Conference Series: Earth and Environmental Science 951 (1), 012057, 2022 | 2022 |
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| 2 | Shelf life prediction of straw mushrooms (Volvariella volvacea) based food enhancer using accelerated shelf life testing method | IOP Conference Series: Earth and Environmental Science 951 (1), 012069, 2022 | 2022 |
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| 3 | Preparation and characterization of nanofiltration (NF) polyethersulfone and its preliminary studies on beta-carotene concentration from crude palm oil | IOP Conference Series: Earth and Environmental Science 1116 (1), 012064, 2022 | 2022 |
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| 4 | Effect of Fermentation Media on the Quality of Arabica Wine Coffee | IOP Conference Series: Earth and Environmental Science 709 (1), 012027, 2021 | 2021 |
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| 5 | Addition of tape yeast and tempe mould in optimization of traditional coconut oils production | IOP Conference Series: Earth and Environmental Science 922 (1), 012004, 2021 | 2021 |
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| 6 | Study on the separation of phospholipids from crude palm oil using a polyethersulfone ultrafiltration membrane | IOP Conference Series: Earth and Environmental Science, 2021 | 2021 |
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| 7 | Characterization of tannin based colorimetric indicator and its application on fish packaging | IOP Conference Series: Earth and Environmental Science 922 (1), 012057, 2021 | 2021 |
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| 8 | ANALISA KESADARAN KONSUMEN TERHADAP PENGGUNAAN STYROFOAM PADA ANAK SEKOLAH MADRASAH TSANAWIYAH NEGERI 1 BANDA ACEH | LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (2), 69-74, 2021 | 2021 |
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| 9 | Consumers purchasing decisions on local and national retail bakery products based on price | IOP Conference Series: Earth and Environmental Science 425 (1), 012023, 2020 | 2020 |
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| 10 | Analisis mutu sie reuboh dalam kemasan (ready to eat) selama 7 hari penyimpanan | Jurnal Teknologi Dan Industri Pertanian Indonesia 12 (2), 57-62, 2020 | 2020 |
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| 11 | Developing an Information System to Predict the Shelf Life of Food Products | 2020 International Conference on Electrical Engineering and Informatics …, 2020 | 2020 |
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| 12 | Optimization of instant Pliek u (fermented coconut meat) production using Kinetic Dryer | IOP Conference Series: Materials Science and Engineering 536 (1), 012122, 2019 | 2019 |
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| 13 | Fabrikasi Membran PES Ultrafiltrasi Dan Kinerjanya Pada Penyisihan Fosfolipid Minyak CPO | Jurnal Rekayasa Kimia & Lingkungan 14 (1), 89-96, 2019 | 2019 |
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| 14 | Sensory and physical quality assessment of Sie reuboh (Cooked Meat-an Acehnese traditional cuisine) | IOP Conference Series: Materials Science and Engineering 523 (1), 012026, 2019 | 2019 |
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| 15 | Analisis Organoleptik (Aroma dan Warna) dan Nilai TBA dalam Pendugaan Umur Simpan Bumbu Mi Aceh dengan Metode Accelarated Shelf-Life Testing (ASLT) Menggunakan Persamaan Arrhenius | Jurnal Teknologi dan Industri Pertanian Indonesia 11 (2), 69-74, 2019 | 2019 |
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| 16 | Rancang Bangun Digester Biogas Berbasis Torn Air Untuk Kemandirian Energi Bagi Masyarakat Pedesaan: Studi Kasus di Desa Lamtadok Kecamatan Darul Kamal Aceh Besar | Prosiding Seminar Nasional Politeknik Negeri Lhokseumawe 3 (1), 2019 | 2019 |
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| 17 | Pembuatan Kue Bhoi dengan Substitusi Tepung Mocaf (Modified Cassava Flour) dan Penambahan Bubuk Kopi (Production of Bhoi with MocafAs A Substituional M... | Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 467-473 | 2018 |
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| 18 | Evaluasi Nilai Gizi Masakan Daging Khas Aceh (Sie Reuboh) Berdasarkan Variasi Penambahan Lemak Sapi dan Cuka Aren | Jurnal Teknologi dan Industri Pertanian Indonesia 10 (1), 28-35, 2018 | 2018 |
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| 19 | Analisis Total Flavonoid dan Vitamin C pada Beberapa Jenis Mentimun (Cucumis sativus L) | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 381-387, 2018 | 2018 |
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| 20 | Preferensi Konsumen Terhadap Produk Kue Bhoi Khas Aceh di Kota Banda Aceh | Jurnal Teknologi dan Industri Pertanian Indonesia 9 (2), 76-81, 2017 | 2017 |
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| 21 | Mapping Consumer Preferences and Physical Quality of Sie Reuboh (Cooked Meat)-a Traditional Cuisine of Aceh | The 2nd International Conference on Science and Technology 2017, 414, 2017 | 2017 |
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| 22 | Pembuatan Kue Bhoi dengan Substitusi Tepung Mocaf (Modified Cassava Flour) dan Penambahan Bubuk Kopi (Production of Bhoi with MocafAs A Substituional Material and Ground Coffee … | Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 471-477 | 2017 |
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| 23 | Pembuatan Kue Bhoi dengan Substitusi Tepung Mocaf (Modified Cassava Flour) dan Penambahan Bubuk Kopi (Production of Bhoi with MocafAs A Substituional Material and Ground Coffee … | Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 471-477, 2017 | 2017 |
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| 24 | Pengaruh Rasio Biji terhadap Pelarut dan Waktu Ekstraksi terhadap Yield dan Kualitas Minyak Biji Alpukat | Jurnal Rekayasa Kimia & Lingkungan 11 (1), 32-38, 2016 | 2016 |
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| 25 | Evaluasi Potensi Antioksidan Oleoresin Daun Kari dalam Emulsi Minyak Nabati setelah Pemanasan | Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 947-953, 2016 | 2016 |
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| 26 | Antioxidant activities of Cyperus rotundus L. rhizome and Areca catechu L. seed | International Journal on Advanced Science, Engineering and Information …, 2016 | 2016 |
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| 27 | Potency of curry (Murayya koeniigi) and salam (Eugenia polyantha) leaves as natural antioxidant sources | Pakistan Journal of Nutrition 14 (3), 131, 2015 | 2015 |
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| 28 | Pengaruh konsentrasi rumput laut (Eucheuma cottonii) dan jenis tepung pada pembuatan mie basah | Rona Teknik Pertanian 6 (1), 413-420, 2013 | 2013 |
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| 29 | Antioxidant activities of curry leaves (Murayya koeniigi) and salam leaves (Eugenia polyantha) | Proceedings of the annual international conference, Syiah Kuala university …, 2011 | 2011 |
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| 30 | Applicability of an improved trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures. | Pakistan Journal of Nutrition 14 (3), 239-244 | 2001 |
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| 31 | Ismaturahmi dan Fahrizal. 2013 | Pengaruh Konsentrasi Rumput Laut, 413-420 |
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| 32 | Ismaturrahmi, and Fahrizal. 2013 | Effect of seaweed concentration (Eucheuma cottonii) and flour types on wet … |
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| 33 | Ismaturrahmi., Fahrizal.(2013). Pengaruh Konsentrasi Rumput Laut (Eucheuma Cottonii) dan Jenis Tepung pada Pembuatan Mie Basah | Rona Teknik Pertanian 6 (1), 413-420 |
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| 34 | Ismaturrahmi., Fahrizal.(2013). Pengaruh Konsentrasi Rumput Laut (Eucheuma Cottonii) dan Jenis Tepung pada Pembuatan Mie Basah | Rona Teknik Pertanian 6 (1), 42-45, 0 |
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| 35 | Ismaturrahmi, dan Fahrizal.(2013) | Pengaruh konsentrasi rumput laut, 412-420 |
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| 36 | Ismaturrahmi, dan Fahrizal.(2013) | Pengaruh konsentrasi rumput laut, 412-420, 0 |
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| 37 | Ismaturrahmi, and Fahrizal. 2013 | Effect of seaweed concentration, 413-420, 0 |
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| 38 | Association between insulin resistance with UCP2-866G/A, UCP2 45BP INS/DEL, UCP3-55C/T, GHSR1A RS2922126, GHSR1A RS509035 and PRO12ALA PPAR... | International journal of pediatric endocrinology 2013 (1), O36 | 2013 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
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| 1 | PERBAIKAN MUTU KIMIA MINYAK SIMPLAH YANG DIBUAT DENGAN PENAMBAHAN RAGI TAPAI DAN PENGUJIANNYA TERHADAP SARS-COV-2 VIRUS SECARA IN VITRO | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2021 |
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| 2 | SYNTHESIS OF STRIP TYPE BIOSENSOR BASED ON ARECA NUT (ARECA CATECHU L.) TANNIN AND ITS APPLICATION AS A SMART QUALITY INDICATOR FOR PACKAGED FOOD | ENERGI BARU DAN TERBARUKAN | PENELITIAN BERBASIS H-INDEKS | 2021 |
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| 3 | FABRICATION OF POLYETHERSULFONE NANOFILTRATION (PES-NF) MEMBRANE AND ITS APPLICATION FOR BETA-CAROTENE ENRICHMENT FROM CRUDE PALM OIL (CPO) | ENERGI BARU DAN TERBARUKAN, MATERIAL MAJU, TEKNOLOGI INFORMASI DAN KOMUNIKASI | PENELITIAN BERBASIS H-INDEKS | 2020 |
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| 4 | Phosfolipid Degumming Minyak CPO ( Crude Palm Oil ) Aceh Menggunakan Ultrafiltrasi Membran Berbasiskan Polietersulfon (PES) polimer | Pangan | Penelitian Dasar Unggulan Perguruan Tinggi | 2020 |
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| 5 | Optimasi Proses Pembuatan dan Formulasi Emulsifier Halal Berbasis Minyak Alpukat | Pangan | Penelitian Dasar | 2020 |
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| 6 | Phosfolipid Degumming Minyak CPO ( Crude Palm Oil ) Aceh Menggunakan Ultrafiltrasi Membran Berbasiskan Polietersulfon (PES) polimer | Pangan | Penelitian Dasar Unggulan Perguruan Tinggi | 2019 |
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| 7 | Optimasi Proses Pembuatan dan Formulasi Emulsifier Halal Berbasis Minyak Alpukat | Pangan | Penelitian Dasar | 2019 |
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| 8 | PENGGUNAAN STARTER CULTURE KOMERSIAL (RAGI TAPE DAN TEMPE) DALAM OPTIMASI PEMBUATAN PLIEK U DAN MINYAKNYA | PANGAN PERTANIAN, ENERGI BARU DAN TERBARUKAN | PENELITIAN LEKTOR | 2019 |
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| 9 | Phosfolipid Degumming Minyak CPO ( Crude Palm Oil ) Aceh Menggunakan Ultrafiltrasi Membran Berbasiskan Polietersulfon (PES) polimer | Pangan | Penelitian Dasar Unggulan Perguruan Tinggi | 2018 |
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List of Community Services
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List of IPRs
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List of Books
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