Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions.

Publication Name : International Food Research Journal 24 (6), 2017

Citation : 12

Date : 2017

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions."

Authors

NOVI SAFRIANI

S1 - Teknologi Hasil Pertanian

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