NOVI SAFRIANI, S.TP, M.Sc.
S1 - Teknologi Hasil Pertanian
SINTA Score Overall
394
SINTA Score 3Year
89
Affiliation Score Overall
53.775.800
Affiliation Score 3Year
7.200.120
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 11 | 0 | 1 | 50 |
| Citation | 104 | 0 | 0 | 291 |
| Cited Document | 11 | 0 | 0 | 30 |
| H-Index | 6 | 0 | 0 | 10 |
| i10-Index | 2 | 0 | 0 | 10 |
| G-Index | 8 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Comparison of radical scavenging activity of commercial Arabica and Robusta coffee based on roasting method and brewing condition | IOP Conference Series: Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 2 | Characterization of corn starch-based edible film incorporated with nutmeg oil nanoemulsion | IOP Conference Series: Materials Science and Engineering | 11 May 2018 | Conference Proceedin |
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| 3 | Optimization of emulsification process parameters of cinnamon oil nanoemulsion | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2018 | Journal |
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| 4 | Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions | International Food Research Journal | 1 Desember 2017 | Journal |
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| 5 | Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2016 | Journal |
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| 6 | Antioxidant activities of Cyperus rotundus L. Rhizome and Areca catechu L. Seed | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2016 | Journal |
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| 7 | Potency of curry (Murayya koeniigi) and salam (Eugenia polyantha) leaves as natural antioxidant sources | Pakistan Journal of Nutrition | 1 January 2015 | Journal |
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| 8 | The potency of chanthidermismaculates fish for surimi production | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2015 | Journal |
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| 9 | Using metabolomics to discover the immunomodulator activity of food plants | Heliyon | 1 May 2022 | Journal |
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| 10 | Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes | International Journal of Food Science | 1 January 2021 | Journal |
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| 11 | Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis | AACL Bioflux | 12 March 2012 | Journal |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | PENINGKATAN KONSENTRASI SITRAL MINYAK SEREH DAPUR (Cymbopogon citratus) MENGGUNAKAN DISTILASI VAKUM (Improvement of Citral Concentration of Lemongrass Oil (Cymbopogon Citratus) Using Vacuum Distillation) | Baristand Industri Banda Aceh | Jurnal Hasil Penelitian Industri | 1 October 2013 |
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| No | Title | Publication | Year | url | |
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| 1 | Peluang dan Potensi Sukun (Artocarpus altilis) Sebagai Ingredient Pangan | Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 221-229, 2023 | 2023 |
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| 2 | Formulasi Penambahan Tepung Suruhan (Peperomia pellucida L. Kunth) Terhadap Total Fenol Dan Daya Terima Mutiara Tapioka | Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 293-301, 2023 | 2023 |
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| 3 | Using metabolomics to discover the immunomodulator activity of food plants | Heliyon 8 (5), 2022 | 2022 |
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| 4 | Comparison of radical scavenging activity of commercial Arabica and Robusta coffee based on roasting method and brewing condition | IOP Conference Series: Earth and Environmental Science 644 (1), 012075, 2021 | 2021 |
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| 5 | Karakterisasi sifat fisiko kimia pati bengkuang (Pachirrhyzus erosus) dan pati ganyong (Canna edulis Kerr) modifikasi | Jurnal Teknologi & Industri Hasil Pertanian 26 (1), 25-36, 2021 | 2021 |
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| 6 | Immunomodulatory and antioxidant activities of select Indonesian vegetables, herbs, and spices on human lymphocytes | International Journal of Food Science 2021, 1-12, 2021 | 2021 |
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| 7 | Karakterisasi sifat fisiko kimia pati bengkuang (Pachirrhyzus erosus) dan pati ganyong (Canna edulis Kerr) modifikasi [Characteristization on physico-chemical properties of … | Jurnal Teknologi & Industri Hasil Pertanian 26 (1), 25-36 | 2021 |
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| 8 | Karakterisasi sifat fisiko kimia pati bengkuang (Pachirrhyzus erosus) dan pati ganyong (Canna edulis Kerr) modifikasi [Characteristization on physico-chemical properties of … | Jurnal Teknologi & Industri Hasil Pertanian 26 (1), 25-36, 2021 | 2021 |
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| 9 | ANALISIS KUALITAS TIMPHAN UBI JALAR UNGU (Ipomoea batatas L) BERDASARKAN PERBEDAAN LAMA PENGUKUSAN DAN PENYIMPANAN BEKU | Jurnal Teknologi Pertanian Andalas 24 (2), 172-177, 2020 | 2020 |
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| 10 | PERBAIKAN MUTU KERUPUK BERBASIS SAGU DI KECAMATAN SINGKIL, KABUPATEN ACEH SINGKIL | LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 4 (1), 140-144, 2020 | 2020 |
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| 11 | Optimization of Emulsification Process Parameters of Cinnamon Oil Nanoemulsions | International Journal on Advanced Science, Engineering and Information …, 2018 | 2018 |
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| 12 | Karakteristik Organoleptik Minuman Probiotik Fruit Soygurt dengan Penambahan Puree Buah Jamblang (Syzygium cumini) | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 316-325, 2018 | 2018 |
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| 13 | Kombinasi Pati Sukun Termodifikasi Osa (Octenyl Succinic Anhydride) Dan Lesitin Sebagai Penstabil Emulsi Minyak Dalam Air | Jurnal Penelitian Pascapanen Pertanian 14 (3), 124-133, 2018 | 2018 |
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| 14 | Characterization of corn starch-based edible film incorporated with nutmeg oil nanoemulsion | IOP Conference Series: Materials Science and Engineering 352 (1), 012050, 2018 | 2018 |
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| 15 | Kajian pembuatan bubuk serai dapur (cymbopogon citratus) dengan kombinasi suhu dan lama pengeringan | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 371-380, 2018 | 2018 |
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| 16 | Tindak Tutur Asertif Dalam Novel Perempuan Terpasung Karya Hani Naqshabandi | JIM Pendididikan Bahasa dan Sastra Indonesia 3 (1), 67-77, 2018 | 2018 |
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| 17 | Optimization of emulsification process parameters of cinnamon oil nanoemulsion | Int. J. Adv. Sci. Eng. Inf. Technol 8, 2092-2098, 2018 | 2018 |
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| 18 | Nilai pH dan Intensitas Warna Antosianin Buah Jamblang (Syzygium cumini) yang Diekstrak dengan Metode Ultrasonik | Jurnal Ilmiah Mahasiswa Pertanian 3 (4), 830-834, 2018 | 2018 |
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| 19 | Ekstraksi Antosianin dari Buah Senggani (Melastoma polyanthum BI.) dengan Variasi Rasio Bahan dengan Pelarut dan Konsentrasi Asam Sitrat | Jurnal Ilmiah Mahasiswa Pertanian 3 (4), 835-839, 2018 | 2018 |
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| 20 | Pemanfaatan Tepung Porang (Amorphophallus oncophyllus) sebagai Penstabil Emulsi M/A dan Bahan Penyalut pada Mikrokapsul Minyak Ikan | Journal of Agroindustrial Technology 27 (1), 2017 | 2017 |
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| 21 | PEMANFAATAN TEPUNG PORANG (Amorphophallusoncophyllus) SEBAGAI PENSTABIL EMULSI M/A DAN BAHAN PENYALUT PADA MIKROKAPSUL MINYAK I... | Journal of Agroindustrial Technology 27 (1) | 2017 |
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| 22 | Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions | International Food Research Journal 24(6): 2330-2339 (December 2017) 24 (6 …, 2017 | 2017 |
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| 23 | Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions. | International Food Research Journal 24 (6), 2017 | 2017 |
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| 24 | <i>Syzygium polycephalum</i> (PROSEA) | The Genus Syzygium: Syzygium cumini and Other Underutilized Species 8, 255-264 | 2017 |
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| 25 | Pengaruh Suhu Pengeringan dan Pregelatinisasi Parutan Ubi Kayu (Manihot esculenta Crantz) terhadap Mutu Organoleptik “Kue Adee” | Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 498-502, 2017 | 2017 |
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| 26 | Kombinasi Pati Sukun Termodifikasi OSA (Octenyl Succinic Anhydride) dan Lesitin sebagai Penstabil Emulsi Minyak dalam Air | Jurnal Penelitian Pascapanen Pertanian 14 (3), 124-133, 2017 | 2017 |
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| 27 | PENGEMBANGAN PRODUK PANGAN FUNGSIONAL BERBASIS MINYAK ATSIRI PALA DENGAN MENGGUNAKAN TEKNOLOGI NANO | www.rp2u.usk.ac.id, 2017 | 2017 |
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| 28 | Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion | Int J on Adv Sci, Engineering and Information Technology 6 (2), 141-5, 2016 | 2016 |
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| 29 | Evaluasi Potensi Antioksidan Oleoresin Daun Kari dalam Emulsi Minyak Nabati setelah Pemanasan | Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 947-953, 2016 | 2016 |
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| 30 | Antioxidant activities of Cyperus rotundus L. rhizome and Areca catechu L. seed | International Journal on Advanced Science, Engineering and Information …, 2016 | 2016 |
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| 31 | Psysicochemical Properties of Edible Film Incorporated with Nutmeg Oil (Myristica fragrans) Nanoemulsions | International Conference 2016 Food Innovations : Asean Economic Community …, 2016 | 2016 |
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| 32 | Aplikasi Pati Termodifikasi dan Glukomannan Iles-Iles Sebagai Bahan Penyalut Pada Proses Mikroenkapsulasi Minyak Ikan, Tahun 2 | www.rp2u.usk.ac.id, 2016 | 2016 |
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| 33 | Optimasi Proses Nanoemulsi dari Minyak Pala dan Kayu Manis Sebagai Pengawet Alami pada Produk Pangan Serta Aplikasinya pada Edible Film-Tahun 2 | www.rp2u.usk.ac.id, 2016 | 2016 |
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| 34 | Kajian Pembuatan Sirup Buah Jamblang dengan Variasi Perbandingan Air dan Buah serta Konsentrasi Gula | Sagu 15 (1), 12-17, 2016 | 2016 |
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| 35 | Potency of curry (Murayya koeniigi) and salam (Eugenia polyantha) leaves as natural antioxidant sources | Pakistan Journal of Nutrition 14 (3), 131, 2015 | 2015 |
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| 36 | The potency of chanthidermismaculates fish for surimi production | Int J Adv Sci Eng Inf Technol 5 (5), 339-342, 2015 | 2015 |
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| 37 | Novi Safriani, Normalina Arpi and Novia Mehra Erfiza | Pakistan Journal of Nutrition 14 (3), 131-135, 2015 | 2015 |
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| 38 | THE USE OF PUMPKIN (Cucurbita moschata) PASTA ON THE DRIED NOODLES PRODUCTION | Jurnal Agroindustri 5 (2), 85-94, 2015 | 2015 |
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| 39 | Fakhrurrazi., 2015 | Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt … | 2015 |
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| 40 | ON THE DRIED NOODLES PRODUCTION | Jurnal Agroindustri 5 (2), 85-94 | 2015 |
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| 41 | Pemanfaatan Pasta Labu Kuning (Cucurbita moschata) pada Pembuatan Mie Kering | Jurnal Agroindustri 5 (2), 85-94 | 2015 |
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| 42 | Pemanfaatan pasta labu kuning (cucurbita moschata) pada pembuatan mi kering | Jurnal Agroindustri 5 (2), 85-94, 2015 | 2015 |
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| 43 | Fakhrurrazi., 2015, Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt) | Prosiding Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI, 2-3, 2015 | 2015 |
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| 44 | Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt) | Prosiding Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI 1 (1), 2-3, 2015 | 2015 |
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| 45 | Aplikasi Pati Termodifikasi dan Glukomannan Iles-Iles Sebagai Bahan Penyalut Pada Proses Mikroenkapsulasi Minyak Ikan, Tahun 1 | www.rp2u.usk.ac.id, 2015 | 2015 |
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| 46 | Optimasi Proses Nanoemulsi dari Minyak Pala dan Kayu Manis Sebagai Pengawet Alami pada Produk Pangan Serta Aplikasinya pada Edible Film-Tahun 1 | www.rp2u.usk.ac.id, 2015 | 2015 |
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| 47 | Identifikasi Sifat Fisiko-Kimia Oleoresin Daun Salam Koja (Murraya koeginii) serta Stabilitasnya Terhadap Pemanasan | www.rp2u.usk.ac.id, 2015 | 2015 |
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| 48 | Antifungal properties of cassava starch edible film incorporated with lemongrass essential oil | Proceedings of The Annual International Conference, Syiah Kuala University …, 2014 | 2014 |
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| 49 | Pengemasan Manisan Kolang-Kaling Basah (Arenga pinnata L.) dengan Bahan Kemas Plastik dan Botol Kaca pada Penyimpanan Suhu Ruang | Rona Teknik Pertanian 7 (1), 31-44, 2014 | 2014 |
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| 50 | Efektivitas Metode Ektraksi Antosianin dari Ubi Jalar Ungu (Ipomoea batatas sp.) | www.rp2u.usk.ac.id, 2014 | 2014 |
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| 51 | Modifikasi Alat Penyuling dan Aplikasi Produk Turunan Minyak Sereh Dapur Tahun Ke 3 | www.rp2u.usk.ac.id, 2014 | 2014 |
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| 52 | Pemanfaatan Tepung Sukun (Artocarpus altilis) untuk Substitusi Sebagian Tepung Terigu pada Pembuatan Mie Kering | Seminar Nasional Hasil Riset dan Standardisasi Industri IV 1 (1), 245-256, 2014 | 2014 |
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| 53 | Isolation and identification of microalgae as omega-3 sources from mangrove area in Aceh Province | Proceedings of The Annual International Conference, Syiah Kuala University …, 2013 | 2013 |
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| 54 | Pemanfaatan pasta sukun (Artocarpus altilis) pada pembuatan mi kering | Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 2013 | 2013 |
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| 55 | PHYSICOCHEMICAL PROPERTIES OF FISH PROTEIN HYDROLYSATES PREPARED FROM FISH BY-PRODUCT USING ALCALASE AND FLAVOURZYME ENZY... | Jurnal Biologi Edukasi 3 (2), 5-8 | 2013 |
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| 56 | Modifikasi Alat Penyuling dan Aplikasi Produk Turunan Minyak Sereh Dapur Tahun Ke 2 | www.rp2u.usk.ac.id, 2013 | 2013 |
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| 57 | Mikroenkapsulasi Asam-Asam Lemak Omega-3 dari Minyak Ikan dan Mikroalga serta Aplikasinya Pada Produk-Produk Pangan | www.rp2u.usk.ac.id, 2013 | 2013 |
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| 58 | Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis | Aquaculture, Aquarium, Conservation & Legislation 5 (1), 36-39, 2012 | 2012 |
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| 59 | Viscosity and particle size distribution of concentrated apple juice produced by spinning disc reactor (sdr) | Jurnal Teknologi dan Industri Pertanian Indonesia 4 (2), 2012 | 2012 |
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| 60 | Antioxidant activities of curry leaves (Murayya koeniigi) and salam leaves (Eugenia polyantha) | Proceedings of the annual international conference, Syiah Kuala university …, 2011 | 2011 |
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| 61 | Concentration of apple juice using spinning disc reactor technology. | Journal of Food Processing and Technology 2 (2), 2011 | 2011 |
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| 62 | Physicochemical properties of fish protein hydrolysates prepared from fish by-product using Alcalase and Flavourzyme enzyme | Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi 3 (2), 5-8, 2011 | 2011 |
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| 63 | Concentration of apple juice using spinning disc reactor technology | Journal of Food Processing & Technology 2 (02), 2011 | 2011 |
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| 64 | Applicability of an improved trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures. | Pakistan Journal of Nutrition 14 (3), 239-244 | 2001 |
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| 65 | Characteristic of fish protein hydrolysates from fish waste | LIFE SCIENCE, 122 |
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| 66 | KAJIAN PEMBUATAN SIRUP BUAH JAMBLANG DENGAN VARIASI PERBANDINGAN AIR DAN BUAH SERTA KONSENTRASI GULA | Jurnal Sagu 15 (1), 12-17 |
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| 67 | Characterization of Corn Starch-Based Edible Film with Nutmeg Oil Nanoemulsion | The 7th AIC-ICMR on, 311 |
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| 68 | dan Fakhrurrazi 2015 Optimasi Proses Emulsifikasi Minyak Pala (Myristica fragrans houtt) Prosiding Seminar Agroindustri dan Lokakarya nasional FKPTTPI | Universitas Trunojoyo Madura, Surabaya |
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| 69 | Ferizal. 2013. Pemanfaatan Pasta Sukun (Artocarpus altilis) pada Pembuatan Mi Kering | Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 17-24 |
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| 70 | Ryan Moulana dan Ferizal. 2013. Pemanfaatan Pasta Sukun Pada Pembuatan Mi Kering | Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 17-24 |
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| 71 | Characterization of Corn Starch-Based Edible Film with Nutmeg Oil Nanoemulsion | The 7th AIC-ICMR on, 311, 0 |
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| 72 | KAJIAN PEMBUATAN SIRUP BUAH JAMBLANG DENGAN VARIASI PERBANDINGAN AIR DAN BUAH SERTA KONSENTRASI GULA | Sagu 15 (1), 12-17, 0 |
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| 73 | Ryan Moulana dan Ferizal. 2013. Pemanfaatan Pasta Sukun Pada Pembuatan Mi Kering | Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 17-24, 0 |
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| 74 | Characteristic of fish protein hydrolysates from fish waste | LIFE SCIENCE, 122, 0 |
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| 75 | Eksplorasi Potensi Imunomodulator beberapa Sayur dan Rempah Lokal dengan Pendekatan Metabolomik | IPB University, 0 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
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| 1 | Eksplorasi potensi imunomodulator beberapa tanaman obat dan pangan asli Indonesia | Kesehatan | Penelitian Disertasi Doktor | 2020 |
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| 2 | Eksplorasi potensi imunomodulator beberapa tanaman obat dan pangan asli Indonesia | Kesehatan | Penelitian Disertasi Doktor | 2019 |
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| 3 | Pengembangan Produk Pangan Fungsional Berbasis Minyak Atsiri Pala Dengan Menggunakan Teknologi Nano | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2017 |
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| 4 | Aplikasi Pati Termodifikasi dan Glukomannan Iles-Iles Sebagai Bahan Penyalut Pada Proses Mikroenkapsulasi Minyak Ikan | Penelitian Produk Terapan | 2016 |
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| 5 | Optimasi Proses Nanoemulsi dari Minyak Pala dan Kayu Manis Sebagai Pengawet Alami pada Produk Pangan Serta Aplikasinya pada Edible Film | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2016 |
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| 6 | Optimasi Proses Nanoemulsi dari Minyak Pala dan Kayu Manis Sebagai Pengawet Alami pada Produk Pangan Serta Aplikasinya pada Edible Film | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2015 |
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| 7 | Aplikasi Pati Termodifikasi dan Glukomannan Iles-Iles Sebagai Bahan Penyalut Pada Proses Mikroenkapsulasi Minyak Ikan | Penelitian Produk Terapan | 2015 |
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| 8 | Modifikasi Alat Penyuling dan Aplikasi Produk Turunan Minyak Sereh Dapur | Pangan | Penelitian Berbasis Kompetensi | 2014 |
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| 9 | Mikroenkapsulasi Asam-Asam Lemak Omega-3 dari Minyak Ikan dan Mikroalga serta aplikasinya pada produk-produk pangan | Pangan | Penelitian Produk Terapan | 2013 |
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| 10 | Modifikasi Alat Penyuling dan Aplikasi Produk Turunan Minyak Sereh Dapur | Pangan | Penelitian Berbasis Kompetensi | 2013 |
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List of Community Services
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List of IPRs
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List of Books
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