Profile of phenolic compounds, DPPH-scavenging and anti α-amylase activity of black rice bran fermented with Rhizopus oligosporus.

Publication Name : Pertanika Journal of Tropical Agricultural Science 42 (2), 489-501, 2019

Citation : 9

Date : 2019


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Profile of phenolic compounds, DPPH-scavenging and anti α-amylase activity of black rice bran fermented with Rhizopus oligosporus."