Dr. SANTI NOVIASARI, S.TP, M.Si
S1 - Teknologi Hasil Pertanian
SINTA Score Overall
399
SINTA Score 3Year
240
Affiliation Score Overall
26.005.400
Affiliation Score 3Year
17.505.200
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 11 | 0 | 8 | 42 |
| Citation | 19 | 0 | 0 | 256 |
| Cited Document | 6 | 0 | 0 | 20 |
| H-Index | 3 | 0 | 0 | 6 |
| i10-Index | 0 | 0 | 0 | 6 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Chemical characteristics of three variations of sweet potato ( Ipomoea batatas L.) flour with physical modifications | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 2 | Effects of flour, dye and binder types on the proximate properties of analog rice | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 3 | Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium) | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 4 | Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 5 | Feasibility study of post-harvest handling of betel nut using a self-developed betel nut cutting machine | IOP Conference Series: Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 6 | Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 7 | Decreasing Oxalate Levels in Kimpul Tubers (Xanthosoma sagittifolium) by Physical and Chemical Methods | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 8 | Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods | IOP Conference Series: Earth and Environmental Science | 23 March 2021 | Conference Proceedin |
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| 9 | Analysis types and functions of microbes and duration of fermentation in the process of reducing levels of concentration oxalate levels in taro Kimpul | Systematic Reviews in Pharmacy | 1 November 2020 | Journal |
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| 10 | Antioxidant activity and inhibition of a-amylase and ?-glucosidase in fermented black rice bran-based analog rice | AIMS Agriculture and Food | 1 January 2022 | Journal |
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| 11 | Profile of Phenolic Compounds, DPPH-Scavenging and Anti ?-Amylase Activity of Black Rice Bran Fermented with Rhizopus oligosporus | Pertanika Journal of Tropical Agricultural Science | 1 May 2019 | Journal |
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| No | Title | Publication | Date | Type | url | |
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| 1 | Antioxidant activity and inhibition of alpha-amylase and alpha-glucosidase in fermented black rice bran-based analog rice | AIMS AGRICULTURE AND FOOD | 2022 | Journal |
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| 2 | Profile of Phenolic Compounds, DPPH-Scavenging and Anti alpha-Amylase Activity of Black Rice Bran Fermented with Rhizopus oligosporus | PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE | MAY 2019 | Journal |
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| 3 | Chemical Characterization and Hipoglycemic Effect of Rice Analogues from Corn, Sorghum, and Arenga Starch | AGRITECH | NOV 2017 | Journal |
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| 4 | Rice analogues as functional food with low glycemic index | JURNAL GIZI DAN PANGAN | NOV 2015 | Journal |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Karakteristik Organoleptik Mie Kering Tepung Talas Kimpul (Xanthosoma sagittifolium) dengan Penambahan Hidrokoloid dan Pewarna Alami Ekstrak Kulit Buah Naga (Hylocereus polyrhizus) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 April 2022 |
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| 2 | pengaruh kosentrasi tepung biji alpukat terhadap tingkat kesukaan kerupuk | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 10 May 2022 |
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| 3 | Penurunan Kadar Oksalat pada Talas Kimpul (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia | Balai Besar Industri Agro | Warta Industri Hasil Pertanian | 27 June 2021 |
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| 4 | Karakteristik Uji Organoleptik, Uji Mineral Kalsium dan Angka Kecukupan Gizi Bubur Bayi Berbasis Tepung Pisang Kepok Dan Tepung Kacang Hijau | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2021 |
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| 5 | Karakteristik Sensori Es krim Nabati Berbahan Dasar Susu Kedelai dan Ubi Jalar Ungu (Ipomea Batatas L) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 6 | Karakteristik Sensori Minuman Sari Buah Kawista (Limonia acidissima) Dengan Penambahan Natrium Benzoat Dan Suhu Penyimpanan Yang Berbeda | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 10 May 2022 |
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| 7 | Karakterisasi Kimia dan Efek Hipoglikemik Beras Analog Berbahan Dasar Jagung, Sorgum, dan Sagu Aren | Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia | agriTECH | 23 November 2017 |
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| 8 | BERAS ANALOG SEBAGAI PANGAN FUNGSIONAL DENGAN INDEKS GLIKEMIK RENDAH | Food and Nutrition Society of Indonesia | Jurnal Gizi dan Pangan | 7 April 2016 |
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| No | Title | Publication | Year | url | |
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| 1 | Teknologi Pengolahan Talas dan Aplikasinya | Syiah Kuala University Press, 2023 | 2023 |
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| 2 | Peluang dan Potensi Sukun (Artocarpus altilis) Sebagai Ingredient Pangan | Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 221-229, 2023 | 2023 |
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| 3 | Chemical characteristics of three variations of sweet potato (Ipomoea batatas L.) flour with physical modifications | IOP Conference Series: Earth and Environmental Science 1183 (1), 012053, 2023 | 2023 |
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| 4 | Effects of flour, dye, and binder types on the proximate properties of analog rice | IOP Conference Series: Earth and Environmental Science 1183, 012044, 2023 | 2023 |
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| 5 | Penguatan Usaha UMKM Baby Crab di Kota Banda Aceh Melalui Edukasi Sistem Jaminan Halal | JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA 1 (1), 1-5, 2023 | 2023 |
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| 6 | Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice | AIMS Agriculture and Food 7 (1), 61-72, 2022 | 2022 |
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| 7 | Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods | IOP Conference Series: Earth and Environmental Science 951 (1), 012095, 2022 | 2022 |
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| 8 | Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium) | IOP Conference Series: Earth and Environmental Science 951 (1), 012019, 2022 | 2022 |
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| 9 | Karakteristik sensori minuman sari buah kawista (Limonia acidissima) dengan penambahan Natrium Benzoat dan suhu penyimpanan yang berbeda | Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 362-368, 2022 | 2022 |
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| 10 | Karakteristik Sensori Es krim Nabati Berbahan Dasar Susu Kedelai dan Ubi Jalar Ungu (Ipomea Batatas L) | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 401-409, 2022 | 2022 |
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| 11 | Functional Characteristic of Analog Rice Made From Taro Kimpul Flour (Xhantosoma sagitifolium) | Elkawnie: Journal of Islamic Science and Technology 8 (1), 175-189, 2022 | 2022 |
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| 12 | Feasibility study of post-harvest handling of betel nut using a self-developed betel nut cutting machine | IOP Conference Series: Earth and Environmental Science 1116 (1), 012004, 2022 | 2022 |
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| 13 | Formula Beras Analog Antidiabetes dengan Teknologi Ekstrusi | ID Patent IDP000,081,175, 2022 | 2022 |
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| 14 | Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province | IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021 | 2021 |
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| 15 | Decreasing oxalate levels in kimpul tubers (Xanthosoma sagittifolium) by physical and chemical methods | IOP Conference Series: Earth and Environmental Science 667 (1), 012015, 2021 | 2021 |
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| 16 | Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods | IOP Conference Series: Earth and Environmental Science 711 (1), 012022, 2021 | 2021 |
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| 17 | Penurunan Kadar Oksalat pada Talas Kimpul (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia | Warta Industri Hasil Pertanian 38 (1), 17-24, 2021 | 2021 |
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| 18 | Penurunan Kadar Oksalat (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia | Warta IHP 38 (1), 17-24, 2021 | 2021 |
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| 19 | Karakteristik Uji Organoleptik, Uji Mineral Kalsium dan Angka Kecukupan Gizi Bubur Bayi Berbasis Tepung Pisang Kepok Dan Tepung Kacang Hijau | Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 501-510, 2021 | 2021 |
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| 20 | Proses Pengolahan Beras Analog Jagung Instan | Patent IDP000072745, https://pdki-indonesia.dgip.go.id/index., 2020 | 2020 |
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| 21 | Formula Beras Analog Tinggi Protein | Patent Nomor IDP000072738, https://pdki-indonesia.dgip.go.id/index., 2020 | 2020 |
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| 22 | Analysis Types and Functions of Microbes and Duration of Fermentation in the Process of Reducing Levels of Concentration Oxalate Levels in Taro Kimpul | Systematic Reviews in Pharmacy 11 (11), 1450-1456, 2020 | 2020 |
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| 23 | Profile of Phenolic Compounds, DPPH-Scavenging and Anti a-Amylase Activity of Black Rice Bran Fermented with Rhizopus oligosporus. | Pertanika Journal of Tropical Agricultural Science 42 (2), 2019 | 2019 |
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| 24 | Profile of phenolic compounds, DPPH-scavenging and anti α-amylase activity of black rice bran fermented with Rhizopus oligosporus. | Pertanika Journal of Tropical Agricultural Science 42 (2), 489-501, 2019 | 2019 |
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| 25 | Profile of phenolic compounds, DPPH-scavenging and anti α-amylase activity of black rice bran fermented with Rhizopus oligosporus | 2019 |
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| 26 | Analogue rice as the vehicle of public nutrition diversity | KEMAS: Jurnal Kesehatan Masyarakat 13 (1), 18-27, 2017 | 2017 |
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| 27 | Chemical Characterization and Hipoglycemic Effect of Rice Analogues from Corn, Sorghum, and Arenga Starch | AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (4), 402-409, 2017 | 2017 |
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| 28 | Karakterisasi kimia dan efek hipoglikemik beras analog berbahan dasar jagung, sorgum, dan sagu aren | Agritech 37 (4), 402-409, 2017 | 2017 |
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| 29 | Beras analog sebagai pangan fungsional dengan indeks glikemik rendah | Jurnal Gizi dan Pangan 10 (3), 2015 | 2015 |
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| 30 | Rice analogues as functional food with low glycemic index | Jurnal Gizi dan Pangan 10 (3), 225-232, 2015 | 2015 |
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| 31 | Pengembangan Beras Analog dengan Memanfaatkan Jagung Putih [Development of White Corn-Based Rice Analogues] | Jurnal Teknologi dan Industri Pangan 24 (2), 194-194, 2013 | 2013 |
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| 32 | Development of white corn-based rice analogues. | Jurnal Teknologi dan Industri Pangan 24 (2), 194-200, 2013 | 2013 |
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| 33 | Profil medium chain fatty acid (MCFA) dan sifat kimia minyak kelapa (VCO, minyak simplah, minyak pliek u, minyak kopra), dan minyak sawit | Sagu 12 (2), 23-31, 2013 | 2013 |
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| 34 | Studi pembuatan mi basah dari tepung labu tanah | Jurnal Teknologi dan Industri Pertanian Indonesia 2 (Jurusan Teknologi Hasil …, 2010 | 2010 |
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| 35 | Profil medium chain fatty acid (MCFA) dan sifat kimia minyak kelapa (VCO, minyak simplah, minyak pliek u, minyak kopra), dan minyak sawit | Review. Jurusan Teknologi Hasil Pertanian, Universitas Syiah Kuala, 2007 | 2007 |
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| 36 | Beras buatan untuk pangan fungsional | IPB (Bogor Agricultural University) |
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| 37 | Development of Rice Analogues from White Corn, Sorghum and Soy and Its Potential as a Functional Food |
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| 38 | PENGARUH SUHU EKSTRUDER DAN JUMLAH AIR YANG DITAMBAHKAN TERHADAP PENERIMAAN MUTU FISIK PREMIX KERNEL |
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| 39 | Aktivitas Antihiperglikemik Beras Analog pada Tikus Model Diabetes. | IPB University |
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| 40 | Budijan. 2017 | Physical, Chemical, and Sensory Characteristics of Rice Analogue from Non … |
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| 41 | TROPICAL AGRICULTURAL SCIENCE |
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| 42 | Development of Rice Analogues from White Corn, Sorghum and Soy and Its Potential as a Functional Food |
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| 43 | PENGARUH SUHU EKSTRUDER DAN JUMLAH AIR YANG DITAMBAHKAN TERHADAP PENERIMAAN MUTU FISIK PREMIX KERNEL |
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| 44 | Budijan. 2017 | Physical, Chemical, and Sensory Characteristics of Rice Analogue from Non …, 0 |
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| 45 | Aktivitas Antihiperglikemik Beras Analog pada Tikus Model Diabetes. | IPB University, 0 |
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| 46 | Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
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| 1 | Karakterisasi komponen bioaktif, zat gizi, sifat fungsional dan sensori kopi siap saji populer di Indonesia serta evaluasi manfaatnya untuk kesehatan | Pangan | Penelitian Kerjasama - Dalam Negeri | 2023 |
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| 2 | KARAKTERISASI BERAS TIRUAN BERBASIS TALAS SEBAGAI PANGAN FUNGSIONAL DAN PANGAN RENDAH KALORI | KEHIDUPAN SEHAT DAN SEJAHTERA; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR KEPALA | 2022 |
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| 3 | PROFIL PRODUK ROTI BERBASIS KOMODITI LOKAL MENGGUNAKAN LIQUID SOURDOUGH SEBAGAI STARTER ALAMI | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2021 |
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| 4 | PRODUCTION OF AVOCADO SEED STARCH FILM REINFORCED WITH NANOCRYSTALLINE CELLULOSE FROM OIL PALM LIGNOCELLULOSIC BIOMASS FOR FOOD PACKAGING APPLICATIONS | PANGAN PERTANIAN | PENELITIAN BERBASIS H-INDEKS | 2021 |
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| 5 | ANALISIS AKTIVITAS ANTIOKSIDAN DAN ORGANOLEPTIK CASCARA DARI BEBERAPA VARIETAS KOPI DI PROVINSI ACEH | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2020 |
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| 6 | PEMANFAATAN UMBI TALAS SEBAGAI BAHAN BAKU PANGAN RENDAH KALORI DAN APLIKASINYA | PANGAN PERTANIAN | PENELITIAN UNGGULAN UNSYIAH | 2020 |
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List of Community Services
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List of IPRs
| No | Title | Publication Date | Category | Request Number | |
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| 1 | Formula Beras Analog Antidiabetes Dengan Teknologi Ekstrusi | NaN undefined NaN | paten | PID201811079 |
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| 2 | PROSES PENGOLAHAN BERAS ANALOG JAGUNG INSTAN | 5 July 2019 | paten | P00201709765 |
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| 3 | FORMULA BERAS ANALOG TINGGI PROTEIN | 21 June 2019 | paten | P00201709022 |
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List of Books
| No | Title | Publisher | Place | Category | ISBN | Year |
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