Dr. Ir SANTI NOVIASARI, S.TP, M.Si
S1 - Teknologi Hasil Pertanian
SINTA Score Overall
763
SINTA Score 3Year
224
Affiliation Score Overall
593.491.008
Affiliation Score 3Year
302.489.984
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 18 | 5 | 5 | 56 |
| Citation | 58 | 22 | 0 | 539 |
| Cited Document | 6 | 0 | 0 | 20 |
| H-Index | 4 | 3 | 0 | 11 |
| i10-Index | 0 | 0 | 0 | 6 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Chemical characteristics of three variations of sweet potato ( Ipomoea batatas L.) flour with physical modifications | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 2 | Effects of flour, dye and binder types on the proximate properties of analog rice | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 3 | Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium) | Iop Conference Series Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 4 | Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods | Iop Conference Series Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 5 | Feasibility study of post-harvest handling of betel nut using a self-developed betel nut cutting machine | Iop Conference Series Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 6 | Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province | Iop Conference Series Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 7 | Decreasing Oxalate Levels in Kimpul Tubers (Xanthosoma sagittifolium) by Physical and Chemical Methods | Iop Conference Series Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 8 | Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods | Iop Conference Series Earth and Environmental Science | 23 March 2021 | Conference Proceedin |
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| 9 | Analysis types and functions of microbes and duration of fermentation in the process of reducing levels of concentration oxalate levels in taro Kimpul | Systematic Reviews in Pharmacy | 1 November 2020 | Journal |
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| 10 | Antioxidant activity and inhibition of a-amylase and α-glucosidase in fermented black rice bran-based analog rice | Aims Agriculture and Food | 1 January 2022 | Journal |
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| 11 | Profile of Phenolic Compounds, DPPH-Scavenging and Anti α-Amylase Activity of Black Rice Bran Fermented with Rhizopus oligosporus | Pertanika Journal of Tropical Agricultural Science | 1 May 2019 | Journal |
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| 12 | The impact of modifications (preheating and heatmoisture treatment) on the characteristics of sweet potato flour ( Ipomea batatas L.) | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 13 | Study of MOL Production from Various Fruit Waste Mixtures and Fermentation Length | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 14 | Chemical composition, antioxidant activity, and sensory profile of espressobased Arabica coffee from different bean origins | Beverage Plant Research | 1 January 2025 | Journal |
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| 15 | Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study | International Journal of Gastronomy and Food Science | 1 March 2024 | Journal |
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| 16 | Effect of hydrocolloid type on physicochemical and sensory characteristics of gluten-free white bread | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 17 | Physical and organoleptic characteristics of jelly candy from beetroot ( Beta vulgaris L.) and red dragon fruit skin ( Hylocereus polyrhizus) | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 18 | The Properties of Acetic Acid Modified Breadfruit Flour-Dried Noodles Using Sweet Potato Leaf Extract | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| No | Title | Publication | Date | Type | url | |
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| 1 | Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice | AIMS AGRICULTURE AND FOOD | 2022 | Journal |
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| 2 | Profile of Phenolic Compounds, DPPH-Scavenging and Anti α-Amylase Activity of Black Rice Bran Fermented with <i>Rhizopus oligosporus</i> | PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE | MAY 2019 | Journal |
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| 3 | Chemical Characterization and Hipoglycemic Effect of Rice Analogues from Corn, Sorghum, and Arenga Starch | AGRITECH | NOV 2017 | Journal |
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| 4 | Rice analogues as functional food with low glycemic index | JURNAL GIZI DAN PANGAN | NOV 2015 | Journal |
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| 5 | Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE | MAR 2024 | Journal |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Karakteristik Organoleptik Mie Kering Tepung Talas Kimpul (Xanthosoma sagittifolium) dengan Penambahan Hidrokoloid dan Pewarna Alami Ekstrak Kulit Buah Naga (Hylocereus polyrhizus) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 April 2022 |
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| 2 | pengaruh kosentrasi tepung biji alpukat terhadap tingkat kesukaan kerupuk | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 10 May 2022 |
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| 3 | Penurunan Kadar Oksalat pada Talas Kimpul (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia | Balai Besar Industri Agro | Warta Industri Hasil Pertanian | 27 June 2021 |
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| 4 | Karakteristik Uji Organoleptik, Uji Mineral Kalsium dan Angka Kecukupan Gizi Bubur Bayi Berbasis Tepung Pisang Kepok Dan Tepung Kacang Hijau | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2021 |
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| 5 | Karakteristik Sensori Es krim Nabati Berbahan Dasar Susu Kedelai dan Ubi Jalar Ungu (Ipomea Batatas L) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 6 | Karakteristik Sensori Minuman Sari Buah Kawista (Limonia acidissima) Dengan Penambahan Natrium Benzoat Dan Suhu Penyimpanan Yang Berbeda | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 10 May 2022 |
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| 7 | Karakterisasi Kimia dan Efek Hipoglikemik Beras Analog Berbahan Dasar Jagung, Sorgum, dan Sagu Aren | Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia | agriTECH | 23 November 2017 |
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| 8 | BERAS ANALOG SEBAGAI PANGAN FUNGSIONAL DENGAN INDEKS GLIKEMIK RENDAH | The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University | Jurnal Gizi dan Pangan | 7 April 2016 |
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| 9 | Penguatan Usaha UMKM Baby Crab di Kota Banda Aceh Melalui Edukasi Sistem Jaminan Halal | Universitas Syiah Kuala | JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA | 1 June 2023 |
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| 10 | pengaruh kosentrasi tepung biji alpukat terhadap tingkat kesukaan kerupuk | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 10 May 2022 |
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| 11 | Karakteristik Sensori Minuman Sari Buah Kawista (Limonia acidissima) Dengan Penambahan Natrium Benzoat Dan Suhu Penyimpanan Yang Berbeda | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 10 May 2022 |
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| 12 | Karakteristik Sensori Es krim Nabati Berbahan Dasar Susu Kedelai dan Ubi Jalar Ungu (Ipomea Batatas L) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| No | Title | Publication | Year | url | |
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| 1 | Teknologi Pengolahan Talas dan Aplikasinya | Syiah Kuala University Press, 2023 | 2023 |
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| 2 | Peluang dan potensi sukun (Artocarpus altilis) sebagai ingredient pangan | Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 221-229, 2023 | 2023 |
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| 3 | Chemical characteristics of three variations of sweet potato (Ipomoea batatas L.) flour with physical modifications | IOP Conference Series: Earth and Environmental Science 1183 (1), 012053, 2023 | 2023 |
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| 4 | Effects of flour, dye, and binder types on the proximate properties of analog rice | IOP Conference Series: Earth and Environmental Science 1183, 012044, 2023 | 2023 |
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| 5 | Penguatan Usaha UMKM Baby Crab di Kota Banda Aceh Melalui Edukasi Sistem Jaminan Halal | Jurnal Pengabdian Mahakarya Masyarakat Indonesia 1 (1), 1-5, 2023 | 2023 |
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| 6 | Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice | AIMS Agriculture and Food 7 (1), 61-72, 2022 | 2022 |
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| 7 | Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods | IOP Conference Series: Earth and Environmental Science 951 (1), 012095, 2022 | 2022 |
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| 8 | Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium) | IOP Conference Series: Earth and Environmental Science 951 (1), 012019, 2022 | 2022 |
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| 9 | Karakteristik sensori minuman sari buah kawista (Limonia acidissima) dengan penambahan Natrium Benzoat dan suhu penyimpanan yang berbeda | Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 362-368, 2022 | 2022 |
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| 10 | Karakteristik sensori es krim nabati berbahan dasar susu kedelai dan ubi jalar ungu (Ipomea batatas L) | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 401-409, 2022 | 2022 |
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| 11 | Functional characteristic of analog rice made from taro kimpul flour (Xhantosoma sagitifolium) | Elkawnie 8 (1), 175-189, 2022 | 2022 |
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| 12 | Feasibility study of post-harvest handling of betel nut using a self-developed betel nut cutting machine | IOP Conference Series: Earth and Environmental Science 1116 (1), 012004, 2022 | 2022 |
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| 13 | Formula Beras Analog Antidiabetes dengan Teknologi Ekstrusi | ID Patent IDP000,081,175, 2022 | 2022 |
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| 14 | Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province | IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021 | 2021 |
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| 15 | Decreasing oxalate levels in kimpul tubers (Xanthosoma sagittifolium) by physical and chemical methods | IOP Conference Series: Earth and Environmental Science 667 (1), 012015, 2021 | 2021 |
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| 16 | Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods | IOP conference series: Earth and environmental science 711 (1), 012022, 2021 | 2021 |
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| 17 | Penurunan Kadar Oksalat pada Talas Kimpul (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia | Warta Industri Hasil Pertanian 38 (1), 17-24, 2021 | 2021 |
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| 18 | Penurunan Kadar Oksalat (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia | Warta IHP 38 (1), 17-24, 2021 | 2021 |
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| 19 | Karakteristik uji organoleptik, uji mineral kalsium dan angka kecukupan gizi bubur bayi berbasis tepung pisang kepok dan tepung kacang hijau | Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 501-510, 2021 | 2021 |
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| 20 | Proses Pengolahan Beras Analog Jagung Instan | Patent IDP000072745, https://pdki-indonesia.dgip.go.id/index., 2020 | 2020 |
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| 21 | Formula Beras Analog Tinggi Protein | Patent Nomor IDP000072738, https://pdki-indonesia.dgip.go.id/index., 2020 | 2020 |
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| 22 | Analysis types and functions of microbes and duration of fermentation in the process of reducing levels of concentration oxalate levels in taro Kimpul | Systematic Reviews in Pharmacy, 2020 | 2020 |
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| 23 | Profile of Phenolic Compounds, DPPH-Scavenging and Anti a-Amylase Activity of Black Rice Bran Fermented with Rhizopus oligosporus. | Pertanika Journal of Tropical Agricultural Science 42 (2), 2019 | 2019 |
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| 24 | Profile of phenolic compounds, DPPH-scavenging and anti α-amylase activity of black rice bran fermented with Rhizopus oligosporus. | 2019 |
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| 25 | Profile of phenolic compounds, DPPH-scavenging and anti α-amylase activity of black rice bran fermented with Rhizopus oligosporus | 2019 |
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| 26 | Analogue rice as the vehicle of public nutrition diversity | Jurnal Kesehatan Masyarakat 13 (1), 18-27, 2017 | 2017 |
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| 27 | Chemical Characterization and Hipoglycemic Effect of Rice Analogues from Corn, Sorghum, and Arenga Starch | AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (4), 402-409, 2017 | 2017 |
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| 28 | Karakterisasi kimia dan efek hipoglikemik beras analog berbahan dasar jagung, sorgum, dan sagu aren | Agritech 37 (4), 402-409, 2017 | 2017 |
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| 29 | Beras analog sebagai pangan fungsional dengan indeks glikemik rendah | Jurnal Gizi dan Pangan 10 (3), 2015 | 2015 |
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| 30 | Rice analogues as functional food with low glycemic index | Jurnal Gizi dan Pangan 10 (3), 225-232, 2015 | 2015 |
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| 31 | Pengembangan beras analog dengan memanfaatkan jagung putih [Development of White Corn-Based Rice Analogues] | Jurnal Teknologi dan Industri Pangan 24 (2), 194-194, 2013 | 2013 |
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| 32 | Development of white corn-based rice analogues. | 2013 |
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| 33 | Profil medium chain fatty acid (MCFA) dan sifat kimia minyak kelapa (VCO, minyak simplah, minyak pliek u, minyak kopra), dan minyak sawit | Sagu 12 (2), 23-31, 2013 | 2013 |
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| 34 | Studi pembuatan mi basah dari tepung labu tanah | Jurnal Teknologi dan Industri Pertanian Indonesia 2 (Jurusan Teknologi Hasil …, 2010 | 2010 |
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| 35 | Profil medium chain fatty acid (MCFA) dan sifat kimia minyak kelapa (VCO, minyak simplah, minyak pliek u, minyak kopra), dan minyak sawit | Review. Jurusan Teknologi Hasil Pertanian, Universitas Syiah Kuala, 2007 | 2007 |
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| 36 | Beras buatan untuk pangan fungsional | IPB (Bogor Agricultural University), 0 |
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| 37 | Development of Rice Analogues from White Corn, Sorghum and Soy and Its Potential as a Functional Food |
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| 38 | PENGARUH SUHU EKSTRUDER DAN JUMLAH AIR YANG DITAMBAHKAN TERHADAP PENERIMAAN MUTU FISIK PREMIX KERNEL |
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| 39 | Aktivitas Antihiperglikemik Beras Analog pada Tikus Model Diabetes. | IPB University |
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| 40 | Budijan. 2017 | Physical, Chemical, and Sensory Characteristics of Rice Analogue from Non … |
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| 41 | TROPICAL AGRICULTURAL SCIENCE |
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| 42 | Development of Rice Analogues from White Corn, Sorghum and Soy and Its Potential as a Functional Food |
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| 43 | PENGARUH SUHU EKSTRUDER DAN JUMLAH AIR YANG DITAMBAHKAN TERHADAP PENERIMAAN MUTU FISIK PREMIX KERNEL |
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| 44 | Budijan. 2017 | Physical, Chemical, and Sensory Characteristics of Rice Analogue from Non …, 0 |
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| 45 | Aktivitas Antihiperglikemik Beras Analog pada Tikus Model Diabetes. | IPB University, 0 |
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| 46 | Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian |
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| 47 | Study of MOL Production from Various Fruit Waste Mixtures and Fermentation Length | IOP Conference Series: Earth and Environmental Science 1476 (1), 012089, 2025 | 2025 |
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| 48 | Pemanfaatan Pati Sukun Modifikasi Autoclaving-Cooling sebagai Penstabil Emulsi Minyak dalam Air | Jurnal Ilmiah Mahasiswa Pertanian 10 (1), 135-141, 2025 | 2025 |
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| 49 | The impact of modifications (preheating and heatmoisture treatment) on the characteristics of sweet potato flour (Ipomea batatas L.) | IOP Conference Series: Earth and Environmental Science 1510 (1), 012029, 2025 | 2025 |
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| 50 | SOSIALISASI KEAMANAN PANGAN DAN KEHALALAN PANGAN PADA MURID KELAS VIII SMP NEGERI 2 BANDA ACEH | Prosiding Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil …, 2025 | 2025 |
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| 51 | PENGENDALIAN MUTU TUNA STEAK DENGAN METODE FAILURE MODE AND EFFECTS ANALYSIS (FMEA) DI PT. YAKIN PASIFIK TUNA KOTA BANDA ACEH | Prosiding Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil …, 2025 | 2025 |
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| 52 | The Properties of Acetic Acid Modified Breadfruit Flour-Dried Noodles Using Sweet Potato Leaf Extract | IOP Conference Series: Earth and Environmental Science 1290 (1), 012054, 2024 | 2024 |
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| 53 | Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study | International Journal of Gastronomy and Food Science 35, 100892, 2024 | 2024 |
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| 54 | Implementasi Alat Sangrai Kelapa Pengaduk Otomatis untuk Meningkatkan Kuantitas dan Kualitas U-Neulheu | JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) 1 (2), 22-26, 2024 | 2024 |
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| 55 | Pengaruh Kombinasi Proses Termal pada Minuman Ekstrak Buah Jamblang terhadap Tingkat Kesukaan Panelis | Jurnal Ilmiah Mahasiswa Pertanian 9 (1), 374-380, 2024 | 2024 |
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| 56 | Physical and organoleptic characteristics of jelly candy from beetroot (Beta vulgaris L.) and red dragon fruit skin (Hylocereus polyrhizus) | IOP Conference Series: Earth and Environmental Science 1297 (1), 012081, 2024 | 2024 |
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| 57 | Effect of hydrocolloid type on physicochemical and sensory characteristics of gluten-free white bread | IOP Conference Series: Earth and Environmental Science 1356 (1), 012018, 2024 | 2024 |
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| 58 | Combination of Physical Methods and Active Charcoal in Reducing Calcium Oxalate Levels in Kimpul Taro Flour (Xanthosoma sagittifolium) | Elkawnie: Journal of Islamic Science and Technology 10 (2), 263-273, 2024 | 2024 |
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| 59 | Physicochemical Characteristics of Breadfruit (Artocarpus altilis) Starch Based on Starch Preparation and Modification Methods | Food ScienTech Journal 6 (2), 154-166, 2024 | 2024 |
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| 60 | SOSIALISASI SISTEM JAMINAN HALAL PADA UMKM PLIEK-U DAPOER QAISARA | Jurnal Pengabdian Volume 2 (2), 2024 | 2024 |
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| 61 | Chemical composition, antioxidant activity, and sensory profile of espresso-based Arabica coffee from different bean origins | Beverage Plant Research 5 (1), 2024 | 2024 |
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| 62 | Effects of flour, dye and binder types on the proximate properties of analog rice | IOP Conference Series: Earth and Environmental Science 1183 (1), 012044, 2023 | 2023 |
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| 63 | Tingkat Kesukaan Pada Snack Bar Berbasis Tepung Talas (Preference Level of Talas Base Snack Bar) | Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 315-321, 2023 | 2023 |
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| 64 | Pemanfaatan Sourdough Pada Produk Pangan (Utilization of Sourdough in Food Products) | Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 370-376, 2023 | 2023 |
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| 65 | Pangan Lokal Sebagai Bahan Baku Produk Bakeri Non-Gluten: Ulasan Jenis dan Karakteristik Produk yang Dihasilkan | Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 345-351, 2023 | 2023 |
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| 66 | INOVASI PEMBUATAN SUSU KEDELAI MURNI PADA IBU-IBU PKK DI GAMPONG LAMBITRA, KECAMATAN DARUSSALAM, ACEH BESAR | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3, 61-65, 2023 | 2023 |
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| 67 | PEMANFAATAN AMPAS KOPI PADA WARUNG KOPI DI BANDA ACEH | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3, 117-120, 2023 | 2023 |
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| 68 | UPAYA PENINGKATAN KUANTITAS DAN KUALITAS VIRGIN COCONUT OIL MELALUI PENERAPAN TEKNOLOGI TEPAT GUNA | Jurnal Pengabdian Mahakarya Masyarakat Indonesia 1 (2), 23-26, 2023 | 2023 |
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| 69 | PENGARUH LAMA PEMASAKAN IKAN RUCAH DALAM PRESSURE COOKER DAN KONSENTRASI TAPIOKA TERHADAP MUTU NUGGET FISH STAR | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3, 197-204, 2023 | 2023 |
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| 70 | Karakteristik Es Krim Berbahan Dasar Susu Kedelai dan Uwi Ungu (Discorea alata L.) dengan Penambahan Karagenan | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3, 127-133, 2023 | 2023 |
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| 71 | SOSIALISASI SISTEM JAMINAN HALAL (SJH) DI UMKM TASTY FRESH KOTA BANDA ACEH | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3, 14-18, 2023 | 2023 |
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| 72 | Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice. | AIMS Agriculture & Food 7 (1), 2022 | 2022 |
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| 73 | SOSIALISASI KEAMANAN PANGAN DAN KEMASAN PADA MAKANAN MINUMAN DI SMP NEGERI 14 BANDA ACEH | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN-THP 2022, 2022 | 2022 |
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| 74 | Aktivitas Antihiperglikemik Beras Analog pada Tikus Model Diabetes. | IPB University, 2019 | 2019 |
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| 75 | Karakteristik fisik, kimia, dan sensori beras analog berbasis bahan pangan non beras | Jurnal Pangan 26 (1), 1-12, 2017 | 2017 |
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| 76 | Analysis Types and Functions of Microbes and Duration of Fermentation in the Process of Reducing Levels of Concentration Oxalate Levels in Taro Kimpul |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | Karakterisasi komponen bioaktif, zat gizi, sifat fungsional dan sensori kopi siap saji populer di Indonesia serta evaluasi manfaatnya untuk kesehatan | Pangan | Penelitian Kerjasama - Dalam Negeri | 2023 |
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| 2 | KARAKTERISASI BERAS TIRUAN BERBASIS TALAS SEBAGAI PANGAN FUNGSIONAL DAN PANGAN RENDAH KALORI | KEHIDUPAN SEHAT DAN SEJAHTERA; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR KEPALA | 2022 |
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| 3 | PROFIL PRODUK ROTI BERBASIS KOMODITI LOKAL MENGGUNAKAN LIQUID SOURDOUGH SEBAGAI STARTER ALAMI | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2021 |
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| 4 | PRODUCTION OF AVOCADO SEED STARCH FILM REINFORCED WITH NANOCRYSTALLINE CELLULOSE FROM OIL PALM LIGNOCELLULOSIC BIOMASS FOR FOOD PACKAGING APPLICATIONS | PANGAN PERTANIAN | PENELITIAN BERBASIS H-INDEKS | 2021 |
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| 5 | ANALISIS AKTIVITAS ANTIOKSIDAN DAN ORGANOLEPTIK CASCARA DARI BEBERAPA VARIETAS KOPI DI PROVINSI ACEH | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2020 |
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| 6 | PEMANFAATAN UMBI TALAS SEBAGAI BAHAN BAKU PANGAN RENDAH KALORI DAN APLIKASINYA | PANGAN PERTANIAN | PENELITIAN UNGGULAN UNSYIAH | 2020 |
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| 7 | REKAYASA KOMPOSISI MENU MBG: OPTIMASI GIZI MELALUI NUTRIENT DENSITY DAN PRECISION NUTRITION DENGAN PEMANFAATAN PANGAN LOKAL DI SPPG BANDA ACEH | PANGAN-PERTANIAN | PENELITIAN UNGGULAN USK BERDAMPAK | 2026 |
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| 8 | REKAYASA ROTI TAWAR NON-GLUTEN BERBASIS TEPUNG MOCAF SEBAGAI PANGAN FUNGSIONAL BERNILAI TAMBAH: PENGARUH VARIASI TEPUNG SEREALIA DAN OPTIMASI WAKTU PROOFING | PANGAN-PERTANIAN | PENELITIAN LEKTOR KEPALA | 2026 |
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| 9 | OPTIMASI KONDISI PEMROSESAN UNTUK MENINGKATKAN KARAKTERISTIK FISIKOKIMIA DAN SENSORI PASTA BAWANG MERAH (ALLIUM CEPA L) ACEH. | PANGAN-PERTANIAN,PERTAHANAN DAN KEAMANAN | PENELITIAN LEKTOR KEPALA | 2025 |
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| 10 | KARAKTERISASI SIFAT FUNGSIONAL PRODUK BAKERI NON-GLUTEN PADA MUFFIN DAN ROTI TAWAR BERBASIS BAHAN BAKU LOKAL | PANGAN-PERTANIAN | PENELITIAN LEKTOR | 2024 |
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| 11 | Karakterisasi komponen bioaktif, zat gizi, sifat fungsional dan sensori kopi siap saji populer di Indonesia serta evaluasi manfaatnya untuk kesehatan | Pangan | Penelitian Fundamental - Reguler | 2024 |
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| 12 | DIVERSIFIKASI PRODUK PANGAN FUNGSIONAL ROTI TAWAR NON-GLUTEN BERBASIS BAHAN BAKU LOKAL | PANGAN-PERTANIAN | PENELITIAN LEKTOR | 2023 |
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| 13 | IDENTIFIKASI BAKTERI ASAM LAKTAT PADA AWAL FERMENTASI BIJI KAKAO ACEH | PERTANIAN | DOSEN MUDA | 2014 |
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List of Community Services
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | PENGEMBANGAN TEKNOLOGI TEPAT GUNA UNTUK PENGOLAHAN PASCAPANEN BUAH PINANG DALAM UPAYA PENINGKATAN PEREKONOMIAN DI KABUPATEN ACEH BESAR | INDUSTRI, INOVASI, DAN INFRASTRUKTUR; KEMITRAAN UNTUK MENCAPAI TUJUAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2022 |
|
| 2 | IbM Kelompok Tani Rizki dan Warung THP dalam Penanganan Pasca Panen dan Perluasan Pasar | Pangan | Program Kemitraan Masyarakat | 2014 |
|
| 3 | (PENGABDIAN MANDIRI) INOVASI PEMBUATAN SUSU KEDELAI MURNI PADA IBU-IBU PKK DI GAMPONG LAMBITRA, KECAMATAN DARUSSALAM, ACEH BESAR | PERTANIAN | PENGABDIAN KEPADA MASYARAKAT PROGRAM MANDIRI | 2021 |
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| 4 | (PENGABDIAN MANDIRI) SOSIALISASI KEAMANAN PANGAN DAN KEMASAN PLASTIK/STYROFOAM PADA MAKANAN/MINUMAN DI SMP NEGERI 14 BANDA ACEH | PERTANIAN | PENGABDIAN KEPADA MASYARAKAT PROGRAM MANDIRI | 2020 |
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List of IPRs
| No | Title | Publication Date | Category | Request Number | |
|---|---|---|---|---|---|
| 1 | Formula Beras Analog Antidiabetes Dengan Teknologi Ekstrusi | NaN undefined NaN | paten | PID201811079 |
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| 2 | PROSES PENGOLAHAN BERAS ANALOG JAGUNG INSTAN | 5 July 2019 | paten | P00201709765 |
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| 3 | FORMULA BERAS ANALOG TINGGI PROTEIN | 21 June 2019 | paten | P00201709022 |
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List of Books
| No | Title | Publisher | Place | Category | ISBN | Year | |
|---|---|---|---|---|---|---|---|
| 1 | Teknologi Pengolahan Talas dan Aplikasinya | Syiah Kuala University Press | Banda Aceh | buku referensi | 9786232648074 | 2023 |
|