A multi-criteria sensory assessment of Cucumis melo (L.) using fuzzy-Eckenrode and fuzzy-TOPSIS methods.

Publication Name : Foods and Raw Materials 7 (2), 339-347

Citation : 1

Date : 2019

Publication URL

https://scholar.google.com/scholar?q=+intitle:"A multi-criteria sensory assessment of Cucumis melo (L.) using fuzzy-Eckenrode and fuzzy-TOPSIS methods."

Authors

RAIDA AGUSTINA

S1 - Teknik Pertanian

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