A comparative study of sensory quality of sie reuboh (an Acehnese cooked meat) based on its cooking ware

Publication Name : IOP Conference Series: Earth and Environmental Science 425 (1), 012024, 2020

Citation : 1

Date : 2020


Publication URL
https://scholar.google.com/scholar?q=+intitle:"A comparative study of sensory quality of sie reuboh (an Acehnese cooked meat) based on its cooking ware"