The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying

Publication Name : Journal of food engineering 105 (2), 367-378, 2011

Citation : 354

Date : 2011

Publication URL

https://scholar.google.com/scholar?q=+intitle:"The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying"

Authors

SRI HARYANI

S2 - Teknologi Industri Pertanian

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