Dr.Ing. SRI HARYANI, S.TP, M.Sc
S2 - Teknologi Industri Pertanian
SINTA Score Overall
1.040
SINTA Score 3Year
244
Affiliation Score Overall
95.150.704
Affiliation Score 3Year
21.000.300
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 18 | 11 | 15 | 69 |
| Citation | 392 | 313 | 0 | 676 |
| Cited Document | 15 | 10 | 0 | 39 |
| H-Index | 7 | 6 | 0 | 9 |
| i10-Index | 5 | 0 | 0 | 8 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method | IOP Conference Series: Earth and Environmental Science | 7 November 2019 | Conference Proceedin |
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| 2 | Utilization of different nitrogen sources for the growth of microalgae isolated from mangrove leaves in Banda Aceh - Indonesia | IOP Conference Series: Earth and Environmental Science | 7 Desember 2018 | Conference Proceedin |
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| 3 | Antioxidant activity and physicochemical composition of coffee pulp obtained from three coffee varieties in Aceh, Indonesia | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 4 | Effect of ultrasonic-assisted extraction method on the oil yield and fatty acid profile of Thraustochytrium multirudimentale and Rhodotorulamucilaginosa | IOP Conference Series: Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 5 | Phylogenetic analysis of Omega-3 producing microalgae isolated from mangrove area in Banda Aceh Indonesia based on 18S rDNA gene. | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 6 | Optimizing the sterilization process of canned yellowfin tuna through time and temperature combination | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 7 | The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication | Heliyon | 1 July 2020 | Journal |
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| 8 | Canning of traditional acehnese food made by dried little tuna (Euthynnus affinis) using two sterilization methods | IOP Conference Series: Materials Science and Engineering | 17 June 2020 | Conference Proceedin |
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| 9 | Physical characteristic of probiotic ice cream substituted by encapsulated lactic acid bacteria (LAB) with variety of aging time | Journal of Physics: Conference Series | 16 September 2019 | Conference Proceedin |
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| 10 | Quality evaluation of probiotic capsule prepared from alginate, carrageenan and tofu waste flour based on bacterial activity and organoleptic test | IOP Conference Series: Earth and Environmental Science | 2 March 2018 | Conference Proceedin |
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| 11 | Characterization of corn starch-based edible film incorporated with nutmeg oil nanoemulsion | IOP Conference Series: Materials Science and Engineering | 11 May 2018 | Conference Proceedin |
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| 12 | Optimization of emulsification process parameters of cinnamon oil nanoemulsion | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2018 | Journal |
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| 13 | Thermal penetration study for the purpose of formulating sterilization procedures of yellowfin tuna canning | IOP Conference Series: Earth and Environmental Science | 7 Desember 2018 | Conference Proceedin |
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| 14 | Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions | International Food Research Journal | 1 Desember 2017 | Journal |
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| 15 | Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2016 | Journal |
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| 16 | The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying | Journal of Food Engineering | 1 July 2011 | Journal |
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| 17 | Microencapsulation of fish oil by spray granulation and fluid bed film coating | Journal of Food Science | 1 August 2010 | Journal |
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| 18 | Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature | Australian Journal of Dairy Technology | 1 April 2003 | Journal |
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| No | Title | Publication | Date | Type | url | |
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| 1 | Utilization of different nitrogen sources for the growth of microalgae isolated from mangrove leaves in Banda Aceh - Indonesia | 1ST INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2018 | 2018 | Book in series |
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| 2 | The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication | HELIYON | JUL 2020 | Journal |
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| 3 | Thermal penetration study for the purpose of formulating sterilization procedures of yellowfin tuna canning | 1ST INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2018 | 2018 | Book in series |
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| 4 | Characterization of corn starch-based edible film incorporated with nutmeg oil nanoemulsion | 7TH AIC-ICMR ON SCIENCES AND ENGINEERING 2017 | 2018 | Book in series |
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| 5 | Quality evaluation of probiotic capsule prepared from alginate, carrageenan and tofu waste flour based on bacterial activity and organoleptic test | INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT, AND FOOD SECURITY | 2018 | Book in series |
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| 6 | Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions | INTERNATIONAL FOOD RESEARCH JOURNAL | DEC 2017 | Journal |
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| 7 | The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying | JOURNAL OF FOOD ENGINEERING | JUL 2011 | Journal |
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| 8 | Microencapsulation of Fish Oil by Spray Granulation and Fluid Bed Film Coating | JOURNAL OF FOOD SCIENCE | AUG 2010 | Journal |
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| 9 | Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature | AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | APR 2003 | Journal |
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| 10 | The Development of Trigonometry E-Modules For Senior High School Using Differentiated Instruction (DI) Approach | 6TH ANNUAL INTERNATIONAL SEMINAR ON TRENDS IN SCIENCE AND SCIENCE EDUCATION | 2020 | Book in series |
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| 11 | Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method | INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES 2019 | 2019 | Book in series |
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| 12 | Optimizing the sterilization process of canned yellowfin tuna through time and temperature combination | 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019 | 2020 | Book in series |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | POTENSI MINYAK MIKROALGA DAN KHAMIR SEBAGAI SUMBER ASAM LEMAK ESENSIAL | Department of Agroindustrial Technology, Bogor Agricultural University | Jurnal Teknologi Industri Pertanian | 24 January 2022 |
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| 2 | Pengaruh Jenis Mikroorganisme Yang Diisolasi Dari Hutan Bakau Kota Banda Aceh Terhadap Perolehan Biomassa Dan Minyak | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 July 2020 |
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| 3 | Kajian Literatur Pembuatan Avocado Fruit Butter (Margarin Buah Alpukat) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 26 October 2022 |
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| 4 | Kajian Literatur Pembuatan Fruit Leather dari Labu Kuning dan Wortel | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 26 October 2022 |
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| 5 | Kajian Pengeringan Pisang, Ubi Jalar dan Nangka | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 26 October 2022 |
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| 6 | Pengendalian Mutu Crude Palm Oil (CPO) Dengan Metode Control Chart dan Failure Mode and Effect Analysis (FMEA) Pada Pabrik Kelapa Sawit PT.XYZ | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 12 October 2022 |
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| 7 | Kajian Literatur Pembuatan Avocado Fruit Butter (Margarin Buah Alpukat) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 26 October 2022 |
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| 8 | Kajian Pengeringan Pisang, Ubi Jalar dan Nangka | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 26 October 2022 |
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| 9 | Kajian Literatur Pembuatan Fruit Leather dari Labu Kuning dan Wortel | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 26 October 2022 |
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| 10 | Karakterisasi sifat fisiko kimia pati bengkuang (Pachirrhyzus erosus) dan pati ganyong (Canna edulis Kerr) modifikasi [Characteristization on physico-chemical properties of modified canna (Canna edulis Kerr.) and jicama (Pachirrhyzus erosus) starches] | Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung | Jurnal Teknologi & Industri Hasil Pertanian | 1 March 2021 |
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| 11 | Kualitas Tuna Kaleng dari Perairan Aceh yang Disterilisasi dengan Pressure Canner | Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan | Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan | 22 June 2021 |
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| 12 | Perbaikan desain tungku hemat energi untuk produsen keumamah di Kota Banda Aceh (Design improvement of energy-efficient stove for keumamah producers in Banda Aceh) | The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK) | Buletin Pengabdian | 1 April 2021 |
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| 13 | PENGENALAN DAN PEMANFAATAN TUNGKU BIOMASA DENGAN PEMBAKARAN BERSIH BAGI PENGUSAHA IKAN KAYU (KEUMAMAH) DI KOTA BANDA ACEH | Universitas Trisakti | JUARA: Jurnal Wahana Abdimas Sejahtera | 24 January 2021 |
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| 14 | Pengaruh Jenis Mikroorganisme Yang Diisolasi Dari Hutan Bakau Kota Banda Aceh Terhadap Perolehan Biomassa Dan Minyak | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 July 2020 |
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| 15 | Tingkat Penerimaan panelis Terhadap Yoghurt Dengan Perlakuan Lama Fermentasi, Jenis susu dan Lama penyimpanan yang Berbeda | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2019 |
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| 16 | Pembuatan Velva Wortel (Daucus Carota L.) - Jeruk (Citrus Sinensis) Dengan Variasi Jenis Penstabil (CMC, Karagenan Dan Gelatin) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2019 |
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| 17 | Tingkat Penerimaan panelis Terhadap Yoghurt Dengan Perlakuan Lama Fermentasi, Jenis susu dan Lama penyimpanan yang Berbeda | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2019 |
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| 18 | Pembuatan Velva Wortel (Daucus Carota L.) - Jeruk (Citrus Sinensis) Dengan Variasi Jenis Penstabil (CMC, Karagenan Dan Gelatin) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2019 |
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| 19 | KOMBINASI PATI SUKUN TERMODIFIKASI OSA (OCTENYL SUCCINIC ANHYDRIDE) DAN LESITIN SEBAGAI PENSTABIL EMULSI MINYAK DALAM AIR | Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian | Jurnal Penelitian Pascapanen Pertanian | 5 March 2018 |
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| 20 | PEMANFAATAN TEPUNG PORANG (Amorphophallusoncophyllus) SEBAGAI PENSTABIL EMULSI M/A DAN BAHAN PENYALUT PADA MIKROKAPSUL MINYAK IKAN | Department of Agroindustrial Technology, Bogor Agricultural University | Jurnal Teknologi Industri Pertanian | 11 July 2017 |
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| 21 | Pengaruh Jenis Bunga Dan Waktu Pemetikan Terhadap Sifat Fisikokimia dan Aktivitas Antibakteri Minyak Atsiri Bunga Kenanga (Cananga odorata) | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2016 |
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| 22 | Pengaruh Jenis Bunga Dan Waktu Pemetikan Terhadap Sifat Fisikokimia dan Aktivitas Antibakteri Minyak Atsiri Bunga Kenanga (Cananga odorata) | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2016 |
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| 23 | Lipid Oxidation In Oil-In-Water Emulsions: A Mini Review | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2015 |
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| No | Title | Publication | Year | url | |
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| 1 | Implementasi new public management (NPM) badan kepegawaian daerah (studi kasus Kabupaten B) | Proceeding of National Conference on Accounting & Finance, 330-335, 2023 | 2023 |
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| 2 | Implementasi new public management (NPM) badan kepegawaian daerah | FORUM EKONOMI 25 (2), 2023 | 2023 |
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| 3 | Antioxidant activity and physicochemical composition of coffee pulp obtained from three coffee varieties in Aceh, Indonesia | IOP Conference Series: Earth and Environmental Science 1182 (1), 012063, 2023 | 2023 |
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| 4 | Effects of flour, dye and binder types on the proximate properties of analog rice | IOP Conference Series: Earth and Environmental Science 1183 (1), 012044, 2023 | 2023 |
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| 5 | Kajian Literaratur Pembuatan Produk Olahan Manisan Tomat | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 381-385, 2022 | 2022 |
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| 6 | Kajian Literatur Pembuatan Produk Manisan Tomat Kering | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 381-385, 2022 | 2022 |
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| 7 | Pengendalian Mutu Crude Palm Oil (CPO) Dengan Metode Control Chart dan Failure Mode and Effect Analysis (FMEA) Pada Pabrik Kelapa Sawit PT. XYZ | Jurnal Teknologi dan Industri Pertanian Indonesia 14 (2), 81-87, 2022 | 2022 |
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| 8 | Effect of ultrasonic-assisted extraction method on the oil yield and fatty acid profile of Thraustochytrium multirudimentale and Rhodotorula mucilaginosa | IOP Conference Series Earth and Environmental Science 1116 (2022), 2022 | 2022 |
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| 9 | Kajian Literatur Pembuatan Fruit Leather dari Labu Kuning dan Wortel | JURNAL ILMIAH MAHASISWA PERTANIAN 7 (3), 263-269, 2022 | 2022 |
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| 10 | Kajian Literatur Pembuatan Avocado Fruit Butter (Margarin Buah Alpukat) | JURNAL ILMIAH MAHASISWA PERTANIAN 7 (3), 257-263, 2022 | 2022 |
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| 11 | Kajian Pengeringan Pisang, Ubi Jalar dan Nangka | Jurnal Ilmiah Mahasiswa Pertanian 7 (3), 271-276, 2022 | 2022 |
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| 12 | Sosialisasi Keamanan Pangan dan Kemasan pada Makanan/Minuman di SMP Negeri 14 Banda Aceh | Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian (SNPP …, 2022 | 2022 |
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| 13 | Kajian Pembuatan Manisan Tomat Kering (Lycopersicum Esculentum Mill.) dengan Variasi Suhu dan Waktu Pengeringan | Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian (SNPP …, 2022 | 2022 |
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| 14 | Karakteristik Sensori Patty Burger Analog dari Campuran Tepung Beras Merah, Isolat Protein Kedelai dan Jamur Tiram Putih | Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian (SNPP …, 2022 | 2022 |
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| 15 | Pengendalian Mutu Teh Hijau dengan Metode Control Chart dan Failure Mode and Effect Analysis (FMEA) Di PT. Mitra Kerinci, Sumatera Barat | Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian (SNPP …, 2022 | 2022 |
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| 16 | Phylogenetic analysis of Omega-3 producing microalgae isolated from mangrove area in Banda Aceh Indonesia based on 18S rDNA gene. | IOP Conference Series: Earth and Environmental Science 667 (1), 012082, 2021 | 2021 |
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| 17 | Perbaikan desain tungku hemat energi untuk produsen keumamah di Kota Banda Aceh (Design improvement of energy-efficient stove for keumamah producers in Banda Aceh) | Buletin Pengabdian 1 (1), 38-43, 2021 | 2021 |
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| 18 | Kualitas Tuna Kaleng dari Perairan Aceh yang Disterilisasi dengan Pressure Canner | Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2021 | 2021 |
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| 19 | Karakterisasi sifat fisiko kimia pati bengkuang (Pachirrhyzus erosus) dan pati ganyong (Canna edulis Kerr) modifikasi [Characteristization on physico-chemical properties of … | Jurnal Teknologi & Industri Hasil Pertanian 26 (1), 25-36, 2021 | 2021 |
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| 20 | Potensi Minyak Mikroalga dan Khamir sebagai Sumber Asam lemak Esensial | Jurnal Teknologi Industri Pertanian 31 (3), 332-342, 2021 | 2021 |
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| 21 | Minyak dan lemak dalam bahan pangan : buku ajar | Deepublish, Yogyakarta 1, 1-86, 2021 | 2021 |
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| 22 | Evaluasi premi polis joint life pasangan suami istri menggunakan copula frank Suku Bunga Stokastik | Fakultas Sains dan Teknologi UIN Syarif Hidayatullah Jakarta, 2021 | 2021 |
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| 23 | Optimization Of Encapsulation Efficiency And Lactic Acid Bacteria Viability Through A Combination Between Capsule Agents And Tofu Waste Prebiotic | Rasayan J. Chem 13 (1), 2020 | 2020 |
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| 24 | Optimizing the sterilization process of canned yellowfin tuna through time and temperature combination | IOP Conference Series: Earth and Environmental Science 425 (1), 012031, 2020 | 2020 |
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| 25 | Canning of Traditional Acehnese Food Made by Dried Little Tuna (Euthynnus affinis) Using Two Sterilization Methods | IOP Conference Series: Materials Science and Engineering 845 (1), 012023, 2020 | 2020 |
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| 26 | The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication | Heliyon 6 (7), 2020 | 2020 |
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| 27 | Pengaruh jenis mikroorganisme yang diisolasi dari hutan bakau kota banda aceh terhadap perolehan biomassa dan minyak | Jurnal Ilmiah Mahasiswa Pertanian 5 (3), 7-14, 2020 | 2020 |
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| 28 | Effect of the Fractional Distillation on an Increment Patchouli Alcohol Content in Patchouli Oil | 2020 |
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| 29 | Pengenalan dan Pemanfaatan Tungku Biomasa dengan Pembakaran Bersih Bagi Pengusaha Ikan Kayu (Keumamah) di Kota Banda Aceh | JUARA: Jurnal Wahana Abdimas Sejahtera, 43-54, 2020 | 2020 |
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| 30 | Tungku Hemat Energi Terintegrasi dengan Ruang Pengeringan untuk Produksi Ikan Kayu (Keumamah) | IN Patent App. P00,202,008,881, 2020 | 2020 |
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| 31 | Proses Pembuatan Ikan Kayu (Keumamah) Tumis Siap Saji dalam Kemasan Botol dan Kaleng | IN Patent App. P00,202,006,345, 2020 | 2020 |
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| 32 | Proses Pembuatan Mayonnaise Rendah Lemak Menggunakan Pati Sukun Termodifikasi OSA (Octenyl Succinic Anhydride) sebagai Pensubstitusi Minyak Nabati | IN Patent IDP000,069,484, 2020 | 2020 |
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| 33 | Pembuatan Velva Wortel (Daucus Carota L.)-Jeruk (Citrus Sinensis) Dengan Variasi Jenis Penstabil (CMC, Karagenan Dan Gelatin) | Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 47-54, 2019 | 2019 |
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| 34 | Tingkat Penerimaan panelis Terhadap Yoghurt Dengan Perlakuan Lama Fermentasi, Jenis susu dan Lama penyimpanan yang Berbeda | Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 65-74, 2019 | 2019 |
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| 35 | Physical characteristic of probiotic ice cream substituted by encapsulated lactic acid bacteria (LAB) with variety of aging time | Journal of Physics: Conference Series 1232 (1), 012042, 2019 | 2019 |
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| 36 | Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method | IOP Conference Series: Earth and Environmental Science 365 (1), 012029, 2019 | 2019 |
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| 37 | Optimization of Emulsification Process Parameters of Cinnamon Oil Nanoemulsions | International Journal on Advanced Science, Engineering and Information …, 2018 | 2018 |
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| 38 | Quality evaluation of probiotic capsule prepared from alginate, carrageenan and tofu waste flour based on bacterial activity and organoleptic test | IOP Conference Series: Earth and Environmental Science 122 (1), 012074, 2018 | 2018 |
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| 39 | Utilization of different nitrogen sources for the growth of microalgae isolated from mangrove leaves in Banda Aceh-Indonesia | IOP Conference Series: Earth and Environmental Science 207 (1), 012049, 2018 | 2018 |
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| 40 | Thermal penetration study for the purpose of formulating sterilization procedures of yellowfin tuna canning | IOP Conference Series: Earth and Environmental Science 207 (1), 012052, 2018 | 2018 |
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| 41 | Characterization of corn starch-based edible film incorporated with nutmeg oil nanoemulsion | IOP Conference Series: Materials Science and Engineering 352 (1), 012050, 2018 | 2018 |
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| 42 | Extrusion encapsulation of Lactobacillus bulgaricus coated by carrageenan–alginate with additional tofu waste flour prebiotic | IJET 7 (4), 5242-5244, 2018 | 2018 |
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| 43 | Pemanfaatan Tepung Porang (Amorphophallus oncophyllus) sebagai Penstabil Emulsi M/A dan Bahan Penyalut pada Mikrokapsul Minyak Ikan | Journal of Agroindustrial Technology 27 (1), 2017 | 2017 |
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| 44 | Pengaruh Karagenan, Alginat Dan Ampas Tahu Prebiotik Terhadap Visualisasi Fisik Dan Rendemen Kapsul Probiotik | Prosiding Seminar Nasional USM 1 (1), 2017 | 2017 |
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| 45 | Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions | International Food Research Journal 24(6): 2330-2339 (December 2017) 24 (6 …, 2017 | 2017 |
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| 46 | Studi Karakteristik Fisik Kapsul Probiotik Berbahan Pengkapsul Karagenan dan Alginat dengan Penambahan Tepung Prebiotik Ampas Tahu | Seminar Nasional Teknologi Hasil Pertanian, Universitas Syiah Kuala, 2017 | 2017 |
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| 47 | Pengaruh Perbandingan Bubur Buah dan Gula serta Konsentrasi Pektin terhadap Karakteristik Mutu Selai Jamblang (Syzygium cumini) | Seminar Nasional Teknologi Hasil Pertanian, Universitas Syiah Kuala, 2017 | 2017 |
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| 48 | Formulasi dan Kestabilan Emulsi Minyak Kayu Manis (Cinnamomum burmannii) Selama Penyimpanan | Seminar Nasional BKS-PTN Wilayah Barat, Bidang Ilmu Pertanian, Bangka Belitung, 2017 | 2017 |
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| 49 | Kombinasi Pati Sukun Termodifikasi OSA (Octenyl Succinic Anhydride) dan Lesitin sebagai Penstabil Emulsi Minyak dalam Air | Jurnal Penelitian Pascapanen Pertanian 14 (3), 124-133, 2017 | 2017 |
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| 50 | Lipid Oxidation In Oil-In-Water Emulsions: A Mini Review | Jurnal Teknologi dan Industri Pertanian Indonesia 7 (2), 2016 | 2016 |
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| 51 | Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion | Int J on Adv Sci, Engineering and Information Technology 6 (2), 141-5, 2016 | 2016 |
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| 52 | Pengaruh Jenis Bunga dan Waktu Pemetikan Terhadap Sifat Fisikokimia dan Aktivitas Antibakteri Minyak Atsiri Bunga Kenanga (Cananga odorata) | Jurnal Teknologi dan Industri Pertanian Indonesia 8 (2), 2016 | 2016 |
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| 53 | Kandungan Senyawa Kimia dan Aktivitas Antioksidan Ekstrak Daun Melinjo (Gnetum gnemon L.) : Pengaruh Jenis Pelarut dan Metode Ektraksi | Seminar Nasional Semirata BKS-PTN Wilayah Barat, Bidang Ilmu Pertanian, 2016 | 2016 |
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| 54 | Proses Pembuatan Virgin Coconut Oil (VCO) Secara Fermentasi Menggunakan Rhizopus Oligosporus | Seminar Nasional Semirata BKS-PTN Wilayah Barat, Bidang Ilmu Pertanian …, 2016 | 2016 |
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| 55 | Pengaruh Konsentrasi Tepung Iles-Iles (Amorphopallus Onchopillus) Dan Minyak Kelapa Sawit Terhadap Kestabilan Emulsi Minyak Dalam Air | Seminar Nasional Hasil Riset dan Standardisasi Industri V, 2015 | 2015 |
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| 56 | Increment of patchouli alcohol in patchouli oil by vacuum distillation fraction method | Proceedings of The Annual International Conference, Syiah Kuala University …, 2013 | 2013 |
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| 57 | Isolation and identification of microalgae as omega-3 sources from mangrove area in Aceh Province | Proceedings of The Annual International Conference, Syiah Kuala University …, 2013 | 2013 |
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| 58 | Physico-chemical properties of patchouli oils (Pogostemon cablin) separated by fractional distillation method | Proceedings of The Annual International Conference, Syiah Kuala University …, 2012 | 2012 |
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| 59 | Pengaruh Penambahan Buah Segar dan Jenis Bahan Tambahan terhadap Umur Simpan Yogurt | Jurnal Teknologi dan Industri Pertanian Indonesia 4 (1), 2012 | 2012 |
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| 60 | The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying | Journal of food engineering 105 (2), 367-378, 2011 | 2011 |
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| 61 | Microencapsulation of omega-3 fatty acids: What it is, how it’s made, and challenges in food technology | Proceedings of The Annual International Conference, Syiah Kuala University …, 2011 | 2011 |
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| 62 | Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying | Cuvillier Verlag, 2011 | 2011 |
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| 63 | Microencapsulation of fish oil by spray granulation and fluid bed film coating | Journal of Food Science 75 (6), E359-E371, 2010 | 2010 |
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| 64 | Microencapsulation of Fish Oil: Comparison of Three Production Methods | XVII International Conference on Bioencapsulation, Groningen - The Netherlands, 2009 | 2009 |
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| 65 | Fish Oil Microencapsulation by Spray Granulation and Fluid Bed Film Coating | Institute of Food Technologist (IFT) Annual Meeting & Food Expo, California-USA, 2009 | 2009 |
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| 66 | Produksi Bioetanol dai Sirup Glukosa Ubi Jalar (Ipomoea batatas L.) Menggunakan Saccharomyces cerevisiae | Bogor: Skripsi, Program Sarjana, Fakultas Teknologi Pertanian IPB, 2008 | 2008 |
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| 67 | Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature | AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 58 (1), 2003 | 2003 |
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| 68 | Kajian Awal Proses Kopolimerisasi Pati Ubi Jalar dengan Metil Metakrilat sebagai Bahan Dasar Bioplastik | IPB (Bogor Agricultural University), 1995 | 1995 |
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| 69 | Characterization of Corn Starch-Based Edible Film with Nutmeg Oil Nanoemulsion | The 7th AIC-ICMR on, 311, 0 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | PROFIL MUTU SEDUHAN CASCARA ARABIKA, ROBUSTA DAN LIBERIKA YANG DIPEROLEH DARI PENGOLAHAN KOPI SECARA BASAH DAN NATURAL | KEHIDUPAN SEHAT DAN SEJAHTERA; INDUSTRI, INOVASI, DAN INFRASTRUKTUR; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR | 2022 |
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| 2 | KARAKTERISASI BERAS TIRUAN BERBASIS TALAS SEBAGAI PANGAN FUNGSIONAL DAN PANGAN RENDAH KALORI | KEHIDUPAN SEHAT DAN SEJAHTERA; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR KEPALA | 2022 |
|
| 3 | HILIRISASI PRODUK INOVASI KEUMAMAH TUMIS SIAP SAJI DALAM KEMASAN KALENG TANPA PENGAWET DENGAN UMUR SIMPAN MINIMAL SATU TAHUN PADA SUHU RUANG | INTEGRASI FOKUS RISET ENERGI - ENERGI BARU DAN TERBARUKAN | HILIRISASI INOVASI UNSYIAH | 2021 |
|
| 4 | SCALE-UP PERTUMBUHAN MIKROALGA DAN KAPANG PADA BIO-FERMENTOR SERTA OPTIMASI EKSTRAKSI MINYAK DARI BIOMASA YANG DIHASILKAN | PANGAN PERTANIAN | PENELITIAN CALON PROFESOR | 2021 |
|
| 5 | Pengembangan Produk Pangan Fungsional Berbasis Minyak Atsiri Pala Dengan Menggunakan Teknologi Nano | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2019 |
|
| 6 | Pengembangan Produk Pangan Fungsional Berbasis Minyak Atsiri Pala Dengan Menggunakan Teknologi Nano | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2018 |
|
| 7 | Optimasi Proses Pengalengan Ikan Tuna dengan Teknologi In-Container Processing untuk Peningkatan Nilai Tambah Hasil Perikanan di Provinsi Aceh | Pengalengan Ikan & Produk Olahan Ikan | Penelitian Unggulan Universitas Syiah Kuala | 2018 |
|
| 8 | Enkapsulasi probiotik dengan substitusi ampas tahu prebiotik melalui metode emulsi dan aplikasinya pada produk es krim probiotik | Pangan | Penelitian Kerjasama Antar Perguruan Tinggi | 2018 |
|
| 9 | Pengembangan Produk Pangan Fungsional Berbasis Minyak Atsiri Pala Dengan Menggunakan Teknologi Nano | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2017 |
|
| 10 | Enkapsulasi probiotik dengan substitusi ampas tahu prebiotik melalui metode emulsi dan aplikasinya pada produk es krim probiotik | Pangan | Penelitian Kerjasama Antar Perguruan Tinggi | 2017 |
|
| 11 | Aplikasi Pati Termodifikasi dan Glukomannan Iles-Iles Sebagai Bahan Penyalut Pada Proses Mikroenkapsulasi Minyak Ikan | Penelitian Produk Terapan | 2016 |
|
|
| 12 | Aplikasi Pati Termodifikasi OSA (Octenyl Succinic Anhydride) Sebagai Penstabil Emulsi Minyak Lemon Dalam Pembuatan Produk Pangan Rendah Lemak | Pangan | Ipteks | 2016 |
|
| 13 | Optimasi Proses Nanoemulsi dari Minyak Pala dan Kayu Manis Sebagai Pengawet Alami pada Produk Pangan Serta Aplikasinya pada Edible Film | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2016 |
|
| 14 | Optimasi Proses Nanoemulsi dari Minyak Pala dan Kayu Manis Sebagai Pengawet Alami pada Produk Pangan Serta Aplikasinya pada Edible Film | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2015 |
|
| 15 | Aplikasi Pati Termodifikasi dan Glukomannan Iles-Iles Sebagai Bahan Penyalut Pada Proses Mikroenkapsulasi Minyak Ikan | Penelitian Produk Terapan | 2015 |
|
|
| 16 | Aplikasi Pati Termodifikasi OSA (Octenyl Succinic Anhydride) Sebagai Penstabil Emulsi Minyak Lemon Dalam Pembuatan Produk Pangan Rendah Lemak | Pangan | Ipteks | 2015 |
|
| 17 | Identifikasi Genetik Mikroalga Sebagai Sumber Asam Lemak Omega-3 dari Isolat Daun Mangrove Di Perairan Aceh | Penelitian Terapan Unggulan Perguruan Tinggi | 2013 |
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| 18 | Mikroenkapsulasi Asam-Asam Lemak Omega-3 dari Minyak Ikan dan Mikroalga serta aplikasinya pada produk-produk pangan | Pangan | Penelitian Produk Terapan | 2013 |
|
List of Community Services
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | PERBAIKAN PROSES PEREBUSAN DALAM PRODUKSI IKAN KAYU (KEUMAMAH) DENGAN MENGOPTIMALKAN PENGGUNAAN BIOMASA KAYU | PANGAN PERTANIAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2021 |
|
| 2 | IbM Usaha Tambak Ikan Bandeng di Kecamatan Kembang Tanjong Kabupaten Pidie | Pangan | Program Kemitraan Masyarakat | 2015 |
|
List of IPRs
| No | Title | Publication Date | Category | Request Number | |
|---|---|---|---|---|---|
| 1 | TUNGKU HEMAT ENERGI TERINTEGRASI DENGAN RUANG PENGERINGAN UNTUK PRODUKSI IKAN KAYU (KEUMAMAH) | 20 August 2022 | paten | P00202008881 |
|
| 2 | PROSES PEMBUATAN IKAN KAYU (KEUMAMAH) TUMIS SIAP SAJI DALAM KEMASAN BOTOL DAN KALENG | 20 August 2022 | paten | P00202006345 |
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| 3 | PROSES PEMBUATAN MAYONES RENDAH LEMAK MENGGUNAKAN PATI SUKUN TERMODIFIKASI OSA (Oktenil Suksinat Anhidrida) SEBAGAI PENSUBSTITUSI MINYAK NABATI | 13 July 2018 | paten | P00201709465 |
|
List of Books
| No | Title | Publisher | Place | Category | ISBN | Year | |
|---|---|---|---|---|---|---|---|
| 1 | Minyak dan lemak dalam bahan pangan : buku ajar | Deepublish | Yogyakarta | 9786230233746 | 2021 |
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