Microencapsulation of omega-3 fatty acids: What it is, how it’s made, and challenges in food technology

Publication Name : LIFE SCIENCE, 39, 2011

Citation : 3

Date : 2011

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Microencapsulation of omega-3 fatty acids: What it is, how it’s made, and challenges in food technology"

Authors

SRI HARYANI

S2 - Teknologi Industri Pertanian

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