Microencapsulation of omega-3 fatty acids: What it is, how it’s made, and challenges in food technology

Publication Name : Proceedings of The Annual International Conference, Syiah Kuala University …, 2011

Citation : 2

Date : 2011


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Microencapsulation of omega-3 fatty acids: What it is, how it’s made, and challenges in food technology"