PENERAPAN GMP (GOOD MANUFACTURING PRACTICE) PADA PROSES PEMBEKUAN WHOLE ROUND IKAN LAYUR (Trichiurus sp) DI PT. ALAM JAYA, SURABAYA, JAWA TIMUR

Publication Name : Fakultas Perikanan dan Kelautan, 2016

Citation :

Date : 2016

Publication URL

https://scholar.google.com/scholar?q=+intitle:"PENERAPAN GMP (GOOD MANUFACTURING PRACTICE) PADA PROSES PEMBEKUAN WHOLE ROUND IKAN LAYUR (Trichiurus sp) DI PT. ALAM JAYA, SURABAYA, JAWA TIMUR"

Authors

RAHMI KAMAL AGS

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