Oxygen Uptake Rate and Carbon dioxide Evolution Rate on the Fermentation Process of Cocoa Beans (Theobroma Cacao L.)

Publication Name : International Journal on Advanced Science, Engineering and Information …, 2020

Citation :

Date : 2020


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Oxygen Uptake Rate and Carbon dioxide Evolution Rate on the Fermentation Process of Cocoa Beans (Theobroma Cacao L.)"