Dr SRI HARTUTI, S.TP, M.T
S1 - Teknik Pertanian
SINTA Score Overall
592
SINTA Score 3Year
240
Affiliation Score Overall
695.001.024
Affiliation Score 3Year
395.800.000
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 0 | 6 | 0 | 71 |
| Citation | 0 | 5 | 0 | 240 |
| Cited Document | 6 | 4 | 0 | 21 |
| H-Index | 4 | 1 | 0 | 9 |
| i10-Index | 0 | 0 | 0 | 1 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | The effect of microwave heating on quality properties of coconut oil | Aip Conference Proceedings | 30 May 2023 | Conference Proceedin |
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| 2 | The quality assessment on fermented virgin coconut oil treated under microwave heating | Iop Conference Series Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 3 | Improving fermented virgin coconut oil quality by using microwave heating | Iop Conference Series Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 4 | Optimum sensory formulation of bilimbi jam ( Averrhoa bilimbi L.) | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 5 | Optimization of sensory characteristics of bilimbi tea drink (Averrhoa Tea) | Iop Conference Series Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 6 | Sensory criteria assessment of fruit from Averrhoa bilimbi L. With comparison of Eckenrode and Fuzzy Eckenrode method | Iop Conference Series Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 7 | Comparative analysis production of fruit and sunti acid using the Hayami method | Iop Conference Series Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 8 | Analysis of pH and color of fermented cocoa (Theobroma cacao L) beans using response surface methodology | Pertanika Journal of Science and Technology | 1 April 2020 | Journal |
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| 9 | Oxygen Uptake Rate and Carbon dioxide Evolution Rate on the Fermentation Process of Cocoa Beans (Theobroma Cacao L.) | International Journal on Advanced Science Engineering and Information Technology | 1 January 2020 | Journal |
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| 10 | Analysis of cumulative oxygen uptake in cocoa beans (Theobroma cacao L.) fermentation using a packed bed reactor | Iop Conference Series Earth and Environmental Science | 7 November 2019 | Conference Proceedin |
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| 11 | Sensory Analysis of Butterfly Pea (Clitoria ternatea L.) Flower Tea Drink Using Central Composite Design | International Journal of Design and Nature and Ecodynamics | 1 February 2024 | Journal |
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| 12 | Effect of microwave heating on sensory quality assessment of butterfly pea (Clitoria ternatea L.) flower using simple additive weighting | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 13 | Sensory Assessment of Gayo Arabica Coffee at Various Altitudes Using V60 Brewing | International Journal of Design and Nature and Ecodynamics | 1 June 2024 | Journal |
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| 14 | The quality of pliek-u processed by using adaptive technologies | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 15 | Rapid and non-destructive determination of vitamin C and antioxidant activity of intact red chilies using visible near-infrared spectroscopy and machine learning tools | Case Studies in Chemical and Environmental Engineering | 1 Desember 2023 | Journal |
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| No | Title | Publication | Date | Type | url | |
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| 1 | The quality assessment on fermented virgin coconut oil treated under microwave heating | 2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES | 2021 | Book in series |
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| 2 | Improving fermented virgin coconut oil quality by using microwave heating | 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019 | 2020 | Book in series |
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| 3 | Optimization of Ultrasonic Wave Extraction for Ginger Oleoresin Production (<i>Zingiber officinale</i> Roscoe) Using Response Surface Methodology (RSM) | AGRITECH | NOV 2013 | Journal |
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| 4 | Analysis of pH and Color of Fermented Cocoa (<i>Theobroma cacao</i> L) Beans using Response Surface Methodology | PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY | APR 2020 | Journal |
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| 5 | Analysis of cumulative oxygen uptake in cocoa beans (<i>Theobroma cacao</i> L.) fermentation using a packed bed reactor | INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES 2019 | 2019 | Book in series |
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| 6 | Isothermal Fermentation of Cocoa Beans (<i>Theobroma cacao</i> L) with Controlled Aeration System | AGRITECH | 2018 | Journal |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Characteristics of Dried Cocoa Beans (Theobroma cacao L.) Color Using Response Surface Methodology | Universitas Muhammadiyah Yogyakarta | PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science) | 14 February 2019 |
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| 2 | PENINGKATAN MINAT BELAJAR REKORDER SOPRAN DENGAN METODE PAIKEM PEMBELAJARAN SENI MUSIK DI SMP | Jurnal Pendidikan dan Pembelajaran Khatulistiwa | Jurnal Pendidikan dan Pembelajaran Khatulistiwa | 26 January 2015 |
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| 3 | KANTOR IMIGRASI KELAS 1 SEMARANG | IMAJI | IMAJI | 1 October 2014 |
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| 4 | RENTAL OFFICE DI BSB CITY SEMARANG | IMAJI | IMAJI | 1 October 2014 |
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| 5 | MUSEUM BATIK YOGYAKARTA | IMAJI | IMAJI | 1 October 2014 |
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| 6 | PEMBUATAN BIOETANOL DARI LIMBAH TONGKOL JAGUNG | Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia | Ensiklopedia of Journal | 8 January 2025 |
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| 7 | PEMANFAATAN AMPAS TEBU SEBAGAI BAHAN BAKU PEMBUATAN BIOETANOL | Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia | Ensiklopedia of Journal | 19 April 2025 |
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| 8 | ANALISIS PROYEKSI PERTUMBUHAN PENDUDUK, TIMBULAN SAMPAH DAN KEBUTUHAN FASILITAS PENGELOLAAN SAMPAH DI BUKITTINGGI KOTA WISATA PADA TAHUN 2024-2028 | Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia | Ensiklopedia of Journal | 26 July 2024 |
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| 9 | PENGARUH PENAMBAHAN KATALIS PADA HASIL PENGOLAHAN OLI BEKAS MENJADI BAHAN BAKAR CAIR (BBC) | Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia | Ensiklopedia of Journal | 25 January 2024 |
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| 10 | Pemanfaatan Limbah Tahu Menjadi Kerupuk dan Nata de Soya dalam Upaya Pemberdayaan dan Peningkatan Taraf Hidup Masyarakat | LEMBAGA KAJIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (LKPPL) | JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) | 21 October 2024 |
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| 11 | PEMBERDAYAAN MASYARAKAT MELALUI EDUKASI MAKANAN SEHAT DAN PEMERIKSAAN GULA SERTA TEKANAN DARAH | Universitas Muhammadiyah Mataram | JMM (Jurnal Masyarakat Mandiri) | 10 October 2024 |
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| 12 | Aplikasi Penjernihan Air Metode Penyaringan | LEMBAGA KAJIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (LKPPL) | JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) | 21 September 2023 |
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| No | Title | Publication | Year | url | |
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| 1 | Optimization of Chocolate Drink Production at MSMEs Grah Indonesia using The Simplex Method | Jurnal Ecodemica: Jurnal Ekonomi Manajemen dan Bisnis 7 (1), 123-129, 2023 | 2023 |
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| 2 | The effect of microwave heating on quality properties of coconut oil | PROCEEDINGS OF THE 1ST UNHAS INTERNATIONAL CONFERENCE ON AGRICULTURAL â¦, 2023 | 2023 |
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| 3 | Optimasi komposisi belimbing wuluh (Averrhoa bilimbi L.) dan gula terhadap karakteristik fisikokimia selai | Agrointek: Jurnal Teknologi Industri Pertanian 17 (3), 695-705, 2023 | 2023 |
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| 4 | Penilaian sensori pliek-u yang difermentasikan secara alami | Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 385-391, 2023 | 2023 |
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| 5 | Optimum sensory formulation of bilimbi jam (Averrhoa bilimbi L.) | IOP Conference Series: Earth and Environmental Science 1183 (1), 012111, 2023 | 2023 |
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| 6 | Penerapan Fermentasi Biji Kakao (Theobroma cacao L.) di Kabupaten Pidie Jaya, Aceh | Warta Pengabdian Andalas 30 (2), 223-231, 2023 | 2023 |
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| 7 | Pengaruh Jumlah Lubang Perforasi dan Lama Penyimpanan Terhadap Warna dan Total Padatan Terlarut Cabai Merah | Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 565-571, 2022 | 2022 |
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| 8 | Uji Organoleptik Ikan Teri yang Dikeringkan dengan Green House Effect (GHE) Vent. Dryer | Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 590-595, 2022 | 2022 |
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| 9 | Kajian Parameter Pengeringan pada Alat Pengering Terowongan Energi Matahari Tipe Hohenheim Aceh Generasi Ketiga | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 523-531, 2022 | 2022 |
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| 10 | Fermentasi Cairan Rumen Sapi menggunakan Daun Ubi Kayu (Manihot esculenta) dan Konsentrat | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 592-596, 2022 | 2022 |
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| 11 | Uji performansi alat pengering tipe terowongan Hohenheim Aceh dengan aplikasi proportional integral derivative controller untuk kipas outlet | Rekayasa 15 (3), 308-315, 2022 | 2022 |
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| 12 | Optimization of sensory characteristics of bilimbi tea drink (Averrhoa Tea) | IOP Conference Series: Earth and Environmental Science 1116 (1), 012066, 2022 | 2022 |
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| 13 | Pengaruh Lubang Perforasi Pada Kemasan Plastik Polypropylene Terhadap Karakteristik Jagung Manis (Zea mays saccharata) | Jurnal Ilmiah Mahasiswa Pertanian 7 (4), 886-894, 2022 | 2022 |
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| 14 | Penilaian Sensori Minuman Belimbing Wuluh (Averrhoa Bilimbi L.) | Jurnal Ilmiah Mahasiswa Pertanian 7 (4), 854-860, 2022 | 2022 |
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| 15 | Penilaian sensori kopi arabika gayo pada berbagai ketinggian menggunakan seduhan V60 | Jurnal Ilmiah Mahasiswa Pertanian 7 (4), 787-790, 2022 | 2022 |
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| 16 | Pengaruh Penambahan Pati Pada Inokulum Feses Luwak Terhadap pH Biji Kopi Arabika (Coffea Arabica L) Selama Fermentasi | Jurnal Ilmiah Mahasiswa Pertanian 7 (4), 817-821, 2022 | 2022 |
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| 17 | The quality assessment on fermented virgin coconut oil treated under microwave heating | IOP Conference Series: Earth and Environmental Science 644 (1), 012046, 2021 | 2021 |
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| 18 | Analisis Spektrum Near Infrared Reflectance Minyak Nilam yang Dicampur dengan Minyak Kelapa | Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 602-612, 2021 | 2021 |
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| 19 | Sensory criteria assessment of fruit from Averrhoa bilimbi L. With comparison of Eckenrode and Fuzzy Eckenrode method | IOP Conference Series: Earth and Environmental Science 922 (1), 012007, 2021 | 2021 |
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| 20 | Comparative analysis production of fruit and sunti acid using the Hayami method | IOP Conference Series: Earth and Environmental Science 922 (1), 012018, 2021 | 2021 |
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| 21 | Adaptasi teknologi pengering terowongan hohenheim aceh energi matahari pada ukm produsen Pliek U di Aceh Besar (Adaptation of type hohenheim aceh solar tunnel dryer for Pliek UÂ … | Buletin Pengabdian Bulletin of Community Services 1 (3), 2021 | 2021 |
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| 22 | Improving fermented virgin coconut oil quality by using microwave heating | IOP Conference Series: Earth and Environmental Science 425 (1), 012068, 2020 | 2020 |
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| 23 | Analysis of pH and color of fermented cocoa (Theobroma cacao L) beans using response surface methodology | Science & Technology 28 (2), 509-522, 2020 | 2020 |
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| 24 | Evaluasi pengaruh volume minyak simplah terhadap kualitasnya pada pemanasan menggunakan energi mikrowave | Rona Tek. Pertan. 13, 13-23, 2020 | 2020 |
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| 25 | Pengaruh Waktu Pemeraman, Aerasi Dan Suhu Fermentor Terhadap Kualitas Biji Kakao | Agrointek: Jurnal Teknologi Industri Pertanian 14 (2), 295-308, 2020 | 2020 |
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| 26 | Oxygen Uptake Rate and Carbon dioxide Evolution Rate on the Fermentation Process of Cocoa Beans (Theobroma Cacao L.) | International Journal on Advanced Science, Engineering and Information …, 2020 | 2020 |
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| 27 | Upaya Peningkatan Kualitas Biji Kakao (Theobroma Cacao L.) Melalui Tahap Penanganan Pascapanen (Ulasan) | Jurnal Industri Hasil Perkebunan 15 (2), 38-52, 2020 | 2020 |
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| 28 | FERMENTASI BIJI KAKAO (Theobroma cacao. L) MENGGUNAKAN FERMENTOR AUTOTHERMAL DAN ISOTHERMAL | Universitas Gadjah Mada, 2020 | 2020 |
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| 29 | Characteristics of dried cocoa beans (Theobroma cacao L.) color using response surface methodology | Planta Tropika 7 (1), 82-92, 2019 | 2019 |
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| 30 | Analysis of cumulative oxygen uptake in cocoa beans (Theobroma cacao L.) fermentation using a packed bed reactor | IOP Conference Series: Earth and Environmental Science 365 (1), 012031, 2019 | 2019 |
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| 31 | PENGARUH LAJU AERASI DAN LAMA FERMENTASI BIJI KAKAO MENGGUNAKAN PACKED BED REACTOR TERHADAP KADAR AIR DAN DERAJAT FERMENTASI BIJI KAKAO | Prosiding Seminar Nasional, ISBN : 978-602-52982-0-2, 266-275, 2018 | 2018 |
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| 32 | Fermentasi isothermal biji kakao (Theobroma cacao. L) dengan sistem aerasi terkendali | Agritech 38 (4), 364-374, 2018 | 2018 |
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| 33 | Effect of aeration on temperature and index fermentation of cocoa beans using a fermentor packed bed | Proceeding of the 1st International Conference on Tropical Agriculture, 639-646, 2017 | 2017 |
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| 34 | ANALISIS NILAI-NILAI PENDIDIKAN KARAKTER PADA NOVEL 99 CAHAYA DI LANGIT EROPA KARYA HANUM SALSABIELA RAIS DAN RANGGA ALMAHENDRA SEBAGAI BAHAN PEMBELAJARAN SISWA KELAS XI DI SMAÂ … | Universitas Sultan Ageng Tirtayasa, 2015 | 2015 |
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| 35 | rancang bangun unit penghasil asap cair yang terintegrasi dengan pengering kabinet | rona teknik pertanian 7 (1), 58-71-0, 2014 | 2014 |
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| 36 | Pembuatan dan Karakterisasi Sabun Padat Berbahan Dasar VCO dan Susu Kambing dengan Penambahan Minyak Kayu Manis sebagai Parfum | Universitas Gadjah Mada, 2014 | 2014 |
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| 37 | A Psycholinguistic Study on Communication Impairment Found in the Character “Whitney” in Maverick Novel | Jurnal Ilmiah Mahasiswa Fakultas Ilmu Budaya Universitas Brawijaya 7 (8), 205215, 2014 | 2014 |
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| 38 | Optimasi ekstraksi gelombang ultrasonik untuk produksi oleoresin jahe (Zingiber officinale Roscoe) menggunakan Response Surface Methodology (RSM) | Agritech 33 (4), 415-423, 2013 | 2013 |
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| 39 | Optimasi Proses Ekstraksi Oleoresin Jahe (Zingiber officinale Rosc) Menggunakan Ultrasonik | Jurnal Rekayasa Kimia & Lingkungan 9 (1), 30-35, 2012 | 2012 |
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| 40 | Analisis Antropometri, Biomekanika, dan Beban Kerja Fisik pada Pengoperasian Alat Pengupas Nenas Tipe Engkol | Rona Teknik Pertanian 4 (1), 2012 | 2012 |
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| 41 | INDEKS PENULIS VOLUME 33 | Sari 1000, 281, 0 |
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| 42 | Total of Dissolved Solids In Red Chili |
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| 43 | Effect Of Cinnamon Powder (Cinnamomum burmannii) Concentration and Paste Concentration on Physicochemical and Organoleptic Characteristics of Dark Chocolate | IOP Conference Series: Earth and Environmental Science 1477 (1), 012057, 2025 | 2025 |
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| 44 | Karakteristik Fisikokimia Tepung Mocaf Sebagai Alternatif Gluten-Free | Jurnal Ilmiah Mahasiswa Pertanian 10 (1), 212-222, 2025 | 2025 |
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| 45 | The Effect of Drying and Roasting on The Sensory Quality of Roasted Coconut as a Cooking Spice | IOP Conference Series: Earth and Environmental Science 1477 (1), 012058, 2025 | 2025 |
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| 46 | THE PROCESS OF PROCESSING CASSAVA INTO MOCAF FLOUR: PROSES PENGOLAHAN SINGKONG MENJADI TEPUNG MOCAF | ROCE: Jurnal Pertanian Terapan 2 (1), 2025 | 2025 |
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| 47 | The Effect of Drying and Roasting Times on Sensory and Physicochemical Characteristics of Ground Roasted Coconut | Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14 (5 â¦, 2025 | 2025 |
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| 48 | Pelatihan Pembuatan Minuman Sari Buah dan Teh Belimbing Wuluh Di Gampong Cucum, Kecamatan Kuta Baro, Kabupaten Aceh Besar | JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) 1 (2), 1-6, 2024 | 2024 |
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| 49 | Effect of microwave heating on sensory quality assessment of butterfly pea (Clitoria ternatea L.) flower using simple additive weighting | IOP Conference Series: Earth and Environmental Science 1290 (1), 012020, 2024 | 2024 |
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| 50 | Pengolahan Manisan Belimbing Wuluh Sebagai Upaya Diversifikasi Pangan Sehat | JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) 1 (2), 15-21, 2024 | 2024 |
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| 51 | Analisis Ekonomi Teknik dalam Penggunaan Mesin Combine Harvester dan Alat Konvensional untuk Pemanenan dan Perontokan Padi di Kecamatan Indrapuri Kabupaten Aceh Besar | Jurnal Ilmiah Mahasiswa Pertanian 9 (1), 488-498, 2024 | 2024 |
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| 52 | Kajian Literatur Proses Produksi Pliek-U Dan Pengaruhnya Terhadap Cita Rasa | Jurnal Ilmiah Mahasiswa Pertanian 9 (2), 163-169, 2024 | 2024 |
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| 53 | Karakteristik Mutu Biji Kakao Kering pada Tingkat Petani Di Kabupaten Bireuen | Jurnal Ilmiah Mahasiswa Pertanian 9 (2), 152-162, 2024 | 2024 |
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| 54 | Prediksi Secara Cepat Karakteristik Cabai (Capsicum Annum L) Menggunakan Teknologi Visible Near Infraraed Spectroscopy (Vis-NIRS) | Jurnal Ilmiah Mahasiswa Pertanian 9 (2), 137-146, 2024 | 2024 |
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| 55 | Karakteristik Fisikokimia Selai Belimbing Wuluh–Nenas menggunakan Response Surface Methodology (RSM) | Jurnal Ilmiah Mahasiswa Pertanian 9 (1), 466-475, 2024 | 2024 |
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| 56 | Uji Mutu Sensori Minuman Teh Belimbing Wuluh (Averrhoa Bilimbi L.) | Jurnal Ilmiah Mahasiswa Pertanian 9 (1), 460-465, 2024 | 2024 |
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| 57 | Sensory Analysis of Butterfly Pea (Clitoria ternatea L.) Flower Tea Drink Using Central Composite Design | International Journal of Design & Nature and Ecodynamics 19 (1), 41-47, 2024 | 2024 |
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| 58 | The quality of pliek-u processed by using adaptive technologies | IOP Conference Series: Earth and Environmental Science 1356 (1), 012008 (1-8), 2024 | 2024 |
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| 59 | PEMBERDAYAAN MASYARAKAT MELALUI EDUKASI MAKANAN SEHAT DAN PEMERIKSAAN GULA SERTA TEKANAN DARAH | JMM (Jurnal Masyarakat Mandiri) 8 (5), 5012-5021, 2024 | 2024 |
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| 60 | Pemanfaatan Limbah Tahu Menjadi Kerupuk dan Nata de Soya dalam Upaya Pemberdayaan dan Peningkatan Taraf Hidup Masyarakat | JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) 2 (1), 33-38, 2024 | 2024 |
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| 61 | Penilaian Sensori Minuman Berbahan Baku Bunga Telang | Jurnal Ilmiah Mahasiswa Pertanian 9 (4), 357-362, 2024 | 2024 |
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| 62 | Selection of the Best Alternative to the Quality of Roasted Coconut (U Neulheu) Using the ELECTRE Method | The 14th AIC 2024 on Environmental & Life Sciences, 2024 | 2024 |
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| 63 | Sensory Assessment of Gayo Arabica Coffee at Various Altitudes Using V60 Brewing | Journal homepage: http://iieta. org/journals/ijdne 19 (3), 761-768, 2024 | 2024 |
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| 64 | Deep learning-based anomaly detection for quality assessment of snack chips from Melinjo | The 14th AIC 2024 on Environmental & Life Sciences, 2024 | 2024 |
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| 65 | Rapid and non-destructive determination of vitamin C and antioxidant activity of intact red chilies using visible near-infrared spectroscopy and machine learning tools | Case Studies in Chemical and Environmental Engineering 8, 100435, 2023 | 2023 |
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| 66 | Aplikasi Penjernihan Air Metode Penyaringan | JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) 1 (1), 32-36, 2023 | 2023 |
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| 67 | Analisis Organoleptik Manisan Belimbing Wuluh (Averrhoa bilimbi L.) | Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 476-483, 2023 | 2023 |
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| 68 | Pengembangan Model Pendugaan Kadar Minyak Keruing Dalam Minyak Nilam Aceh Dengan Teknologi NIRS | Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 446-455, 2023 | 2023 |
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| 69 | Penerapan teknologi tepat guna penyangraian dan penggilingan kelapa untuk agroindustri kelapa gongseng (U-Neulheu) | JMM (Jurnal Masyarakat Mandiri) 7 (6), 6329-6338, 2023 | 2023 |
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| 70 | PELATIHAN PENGOLAHAN SQUASH MARKISA–TERUNG BELANDA DI KELOMPOK TANI TANAGO DUA DI DESA MUDE BENARA, KECAMATAN TIMANG GAJAH, KABUPATEN BENER MERIAH | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023 | 2023 |
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| 71 | Uji Kinerja Alat Pengupas Sabut Buah Kelapa pada Operator Wanita | Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 571-581, 2023 | 2023 |
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| 72 | Uji Sensori Kelapa Sangrai Giling (U Neulheu) yang Diperdagangkan di Pasaran dengan Berbagai Kemasan | Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 605-612, 2023 | 2023 |
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| 73 | Peranan Kepemimpinan Kepala Madrasah Terhadap Upaya Peningkatan Mutu Pendidikan di MAN Pinrang | El Irsyad: Jurnal Pendidikan Islam 2 (1), 22-28, 2023 | 2023 |
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| 74 | Optimization of sensory characteristics of bilimbi tea drink (Averrhoa tea). | 2022 |
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| 75 | Adaptation of type hohenheim aceh solar tunnel dryer for Pliek u industry in Aceh Besar. | 2021 |
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| 76 | The influence of oil simplah volume to its quality under microwave heating. | 2020 |
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| 77 | Pengaruh Pemeraman Buah Kakao terhadap Kadar Air, Kadar Abu, dan Bahan Organik pada Biji Kakao | Prosiding Seminar Nasional, ISBN : 978-602-52982-1-9 Inovasi Teknologi Untuk …, 2019 | 2019 |
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| 78 | Yunita.(2021). Adaptasi teknologi pengering terowongan Hohenheim Aceh energi matahari pada UKM produsen Pliek U di Aceh Besar | Bulletin Pengabdian Universitas Syiah Kuala 1 (3), 90-95, 0 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | PEMBERDAYAAN UKM MEUGAH PLIEK SEBAGAI AGROINDUSTRI PLIEK-U MENGHADAPI ERA REVOLUSI INDUSTRI 4.0 | TANPA KEMISKINAN; TANPA KELAPARAN; KEHIDUPAN SEHAT DAN SEJAHTERA; KESATARAAN GENDER; PEKERJAAN LAYAK DAN PERTUMBUHAN EKONOMI; INDUSTRI, INOVASI, DAN INFRASTRUKTUR; KEMITRAAN UNTUK MENCAPAI TUJUAN | PENELITIAN UNGGULAN UNIVERSITAS SYIAH KUALA | 2022 |
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| 2 | PEMBERDAYAAN AGROINDUSTRI PLIEK-U DI MASA PANDEMI DENGAN TEKNOLOGI BERBASIS LESS CONTACT ECONOMY | INTEGRASI FOKUS RISET ENERGI - ENERGI BARU DAN TERBARUKAN | PENELITIAN UNGGULAN UNSYIAH | 2021 |
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| 3 | STERILISASI MINYAK KELAPA DENGAN MENGGUNAKAN ENERGI MIKROWAVE | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2020 |
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| 4 | Rancang Bangun Pirolisator Yang Terintegrasi Dengan Pengering Kabinet Untuk Pembuatan Ikan Asap Metode Liquid Smoking | Pangan | Penelitian Produk Terapan | 2014 |
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| 5 | Rancang Bangun Pirolisator Yang Terintegrasi Dengan Pengering Kabinet Untuk Pembuatan Ikan Asap Metode Liquid Smoking | Pangan | Penelitian Produk Terapan | 2013 |
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| 6 | Pengembangan dan Penilaian Kualitas Produk Agroindustri Kelapa menggunakan Metode Central Composte Design dan ELECTRE | Pangan | Penelitian Fundamental - Reguler | 2025 |
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| 7 | OPTIMASI DAN FORMULASI PROSES PENGOLAHAN GULA AREN CAIR MENGGUNAKAN CENTRAL COMPOSITE DESIGN | PANGAN-PERTANIAN | PENELITIAN LEKTOR KEPALA | 2025 |
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| 8 | Pengembangan metode pengolahan citra dan deep learning berbasis deteksi anomali untuk penyortiran emping melinjo yang efisien | Pangan | Penelitian Fundamental - Reguler | 2024 |
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| 9 | Prediksi Cepat Kadar Beban Pencemar Limbah Cair Pabrik Minyak Kelapa Sawit Pada Air Sungai dan Air Sawah Berbasis Teknologi Near Infrared | Pangan | Penelitian Fundamental - Reguler | 2024 |
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| 10 | PERBAIKAN KUALITAS KELAPA GONGSENG (U NEULHEU) MENGGUNAKAN METODE COMPLEX PROPORTIONAL ASSESMENT (COPRAS) | PANGAN-PERTANIAN | PENELITIAN LEKTOR | 2024 |
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| 11 | OPTIMASI PROSES PENGERINGAN BUNGA TELANG (CLITORIA TERNATEA) MENGGUNAKAN MICROWAVE DAN FOOD DEHYDRATOR | PANGAN-PERTANIAN | PENELITIAN LEKTOR | 2023 |
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List of Community Services
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | IbM Pengembangan dan Pemasaran Pupuk Organik dari Limbah Hasil Penyulingan Nilam Di Desa Ladang Teungouh, Aceh Selatan | Program Kemitraan Masyarakat | 2016 |
|
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| 2 | IbM Kelompok Tani dan Kelompok PKK di Gampong Lambaro Kecamatan Ingin Jaya Kabupaten Aceh Besar | Pangan | Program Kemitraan Masyarakat | 2015 |
|
| 3 | IbM Pemanfaatan Limbah Hasil Penyulingan Nilam di Desa Ladang Teungoh | Sosial dan Humaniora | Program Kemitraan Masyarakat | 2014 |
|
| 4 | PEMANFAATAN TEPUNG CANGKANG TELUR DAN TEPUNG DAUN SIRSAK DALAM PENCEGAHAN DAN PENGOBATAN PENYAKIT OSTEOPOROSIS DAN GOUT DI GAMPONG LAM ASAN | PANGAN-PERTANIAN,KESEHATAN DAN OBAT-OBATAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS GAMPONG BINAAN | 2025 |
|
| 5 | PENERAPAN TEKNOLOGI TEPAT GUNA PADA PROSES PRODUKSI DAN PENGEMASAN UNTUK MENINGKATKAN KUALITAS DAN PENJUALAN PRODUK KIPANG KACANG UMKM KRANCIIS SNACK | PANGAN-PERTANIAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS TEKNOLOGI TEPAT GUNA | 2025 |
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| 6 | PEMBERDAYAAN MASYARAKAT GAMPONG LAM ASAN, KECAMATAN DARUSSALAM, KABUPATEN ACEH BESAR MELALUI PRODUKSI DAN PEMASARAN MAKANAN KECIL SEHAT | PANGAN-PERTANIAN,KESEHATAN DAN OBAT-OBATAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS GAMPONG BINAAN | 2024 |
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| 7 | PENERAPAN TEKNOLOGI TEPAT GUNA PENYANGRAIAN DAN PENGGILINGAN KELAPA UNTUK AGROINDUSTRI U-NEULHEU DI KABUPATEN ACEH BESAR | PANGAN-PERTANIAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2023 |
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List of IPRs
| No | Title | Publication Date | Category | Request Number | |
|---|---|---|---|---|---|
| 1 | SIATAN V.1 | 8 March 2023 | hak cipta | EC00202319773 |
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List of Books
| No | Title | Publisher | Place | Category | ISBN | Year |
|---|