Dr SRI HARTUTI, S.TP, M.T
S1 - Teknik Pertanian
SINTA Score Overall
394
SINTA Score 3Year
139
Affiliation Score Overall
23.963.000
Affiliation Score 3Year
11.962.700
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 11 | 6 | 5 | 42 |
| Citation | 13 | 5 | 0 | 81 |
| Cited Document | 6 | 4 | 0 | 21 |
| H-Index | 2 | 1 | 0 | 5 |
| i10-Index | 0 | 0 | 0 | 1 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | The effect of microwave heating on quality properties of coconut oil | AIP Conference Proceedings | 30 May 2023 | Conference Proceedin |
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| 2 | The quality assessment on fermented virgin coconut oil treated under microwave heating | IOP Conference Series: Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 3 | Improving fermented virgin coconut oil quality by using microwave heating | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 4 | Optimum sensory formulation of bilimbi jam ( Averrhoa bilimbi L.) | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 5 | Optimization of sensory characteristics of bilimbi tea drink (Averrhoa Tea) | IOP Conference Series: Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 6 | Sensory criteria assessment of fruit from Averrhoa bilimbi L. With comparison of Eckenrode and Fuzzy Eckenrode method | IOP Conference Series: Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 7 | Comparative analysis production of fruit and sunti acid using the Hayami method | IOP Conference Series: Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 8 | Analysis of pH and color of fermented cocoa (Theobroma cacao L) beans using response surface methodology | Pertanika Journal of Science and Technology | 1 April 2020 | Journal |
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| 9 | Oxygen Uptake Rate and Carbon dioxide Evolution Rate on the Fermentation Process of Cocoa Beans (Theobroma Cacao L.) | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2020 | Journal |
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| 10 | Analysis of cumulative oxygen uptake in cocoa beans (Theobroma cacao L.) fermentation using a packed bed reactor | IOP Conference Series: Earth and Environmental Science | 7 November 2019 | Conference Proceedin |
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| No | Title | Publication | Date | Type | url | |
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| 1 | The quality assessment on fermented virgin coconut oil treated under microwave heating | 2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES | 2021 | Book in series |
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| 2 | Improving fermented virgin coconut oil quality by using microwave heating | 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019 | 2020 | Book in series |
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| 3 | Optimization of Ultrasonic Wave Extraction for Ginger Oleoresin Production (Zingiber officinale Roscoe) Using Response Surface Methodology (RSM) | AGRITECH | NOV 2013 | Journal |
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| 4 | Analysis of pH and Color of Fermented Cocoa (Theobroma cacao L) Beans using Response Surface Methodology | PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY | APR 2020 | Journal |
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| 5 | Analysis of cumulative oxygen uptake in cocoa beans (Theobroma cacao L.) fermentation using a packed bed reactor | INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES 2019 | 2019 | Book in series |
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| 6 | Isothermal Fermentation of Cocoa Beans (Theobroma cacao L) with Controlled Aeration System | AGRITECH | 2018 | Journal |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Characteristics of Dried Cocoa Beans (Theobroma cacao L.) Color Using Response Surface Methodology | Universitas Muhammadiyah Yogyakarta | PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science) | 14 February 2019 |
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| 2 | PENINGKATAN MINAT BELAJAR REKORDER SOPRAN DENGAN METODE PAIKEM PEMBELAJARAN SENI MUSIK DI SMP | Jurnal Pendidikan dan Pembelajaran Khatulistiwa | Jurnal Pendidikan dan Pembelajaran Khatulistiwa | 26 January 2015 |
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| 3 | KANTOR IMIGRASI KELAS 1 SEMARANG | IMAJI | IMAJI | 1 October 2014 |
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| 4 | RENTAL OFFICE DI BSB CITY SEMARANG | IMAJI | IMAJI | 1 October 2014 |
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| 5 | MUSEUM BATIK YOGYAKARTA | IMAJI | IMAJI | 1 October 2014 |
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| No | Title | Publication | Year | url | |
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| 1 | Optimization of Chocolate Drink Production at MSMEs Grah Indonesia using The Simplex Method | Jurnal Ecodemica: Jurnal Ekonomi Manajemen dan Bisnis 7 (1), 2023 | 2023 |
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| 2 | The effect of microwave heating on quality properties of coconut oil | AIP Conference Proceedings 2596 (1), 2023 | 2023 |
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| 3 | Optimasi komposisi belimbing wuluh (Averrhoa bilimbi L.) dan gula terhadap karakteristik fisikokimia selai | Agrointek: Jurnal Teknologi Industri Pertanian 17 (3), 695-705, 2023 | 2023 |
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| 4 | Penilaian Sensori Pliek-U yang Difermentasikan Secara Alami | Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 2023 | 2023 |
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| 5 | Optimum sensory formulation of bilimbi jam (Averrhoa bilimbi L.) | IOP Conference Series: Earth and Environmental Science 1183 (1), 012111, 2023 | 2023 |
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| 6 | Penerapan Fermentasi Biji Kakao (Theobroma cacao L.) di Kabupaten Pidie Jaya, Aceh | Warta Pengabdian Andalas 30 (2), 223-231, 2023 | 2023 |
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| 7 | Pengaruh Jumlah Lubang Perforasi dan Lama Penyimpanan Terhadap Warna dan Total Padatan Terlarut Cabai Merah | Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 565-571, 2022 | 2022 |
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| 8 | Uji Organoleptik Ikan Teri yang Dikeringkan dengan Green House Effect (GHE) Vent. Dryer | Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 590-595, 2022 | 2022 |
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| 9 | Kajian Parameter Pengeringan pada Alat Pengering Terowongan Energi Matahari Tipe Hohenheim Aceh Generasi Ketiga | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 523-531, 2022 | 2022 |
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| 10 | Fermentasi Cairan Rumen Sapi menggunakan Daun Ubi Kayu (Manihot esculenta) dan Konsentrat | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 592-596, 2022 | 2022 |
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| 11 | Uji performansi alat pengering tipe terowongan hohenheim aceh dengan aplikasi proportional integral derivative controller untuk kipas outlet | Rekayasa 15 (3), 308-315, 2022 | 2022 |
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| 12 | Optimization of sensory characteristics of bilimbi tea drink (Averrhoa Tea) | IOP Conference Series: Earth and Environmental Science 1116 (1), 012066, 2022 | 2022 |
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| 13 | Pengaruh Lubang Perforasi Pada Kemasan Plastik Polypropylene Terhadap Karakteristik Jagung Manis (Zea mays saccharata) | Jurnal Ilmiah Mahasiswa Pertanian 7 (4), 886-894, 2022 | 2022 |
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| 14 | Penilaian Sensori Minuman Belimbing Wuluh (Averrhoa Bilimbi L.) | Jurnal Ilmiah Mahasiswa Pertanian 7 (4), 854-860, 2022 | 2022 |
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| 15 | Penilaian Sensori Kopi Arabika Gayo Pada Berbagai Ketinggian Menggunakan Seduhan V60 | Jurnal Ilmiah Mahasiswa Pertanian 7 (4), 787-790, 2022 | 2022 |
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| 16 | Pengaruh Penambahan Pati Pada Inokulum Feses Luwak Terhadap Ph Biji Kopi Arabika (Coffea Arabica L) Selama Fermentasi | Jurnal Ilmiah Mahasiswa Pertanian 7 (4), 817-821, 2022 | 2022 |
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| 17 | The quality assessment on fermented virgin coconut oil treated under microwave heating | IOP Conference Series: Earth and Environmental Science 644 (1), 012046, 2021 | 2021 |
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| 18 | Analisis Spektrum Near Infrared Reflectance Minyak Nilam yang Dicampur dengan Minyak Kelapa | Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 602-612, 2021 | 2021 |
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| 19 | Sensory criteria assessment of fruit from Averrhoa bilimbi L. with comparison of Eckenrode and Fuzzy Eckenrode method | IOP Conference Series: Earth and Environmental Science 922 (1), 012007, 2021 | 2021 |
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| 20 | Comparative analysis production of fruit and sunti acid using the Hayami method | IOP Conference Series: Earth and Environmental Science 922 (1), 012018, 2021 | 2021 |
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| 21 | Adaptasi teknologi pengering terowongan hohenheim aceh energi matahari pada UKM produsen Pliek U di Aceh Besar (Adaptation of type hohenheim aceh solar tunnel dryer for Pliek UÂ … | Buletin Pengabdian 1 (3), 2021 | 2021 |
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| 22 | Improving fermented virgin coconut oil quality by using microwave heating | IOP Conference Series: Earth and Environmental Science 425 (1), 012068, 2020 | 2020 |
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| 23 | Analysis of pH and Color of Fermented Cocoa (Theobroma cacao L) Beans using Response Surface Methodology | Pertanika Journal of Science & Technology 28 (2), 2020 | 2020 |
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| 24 | Evaluasi pengaruh volume minyak simplah terhadap kualitasnya pada pemanasan menggunakan energi mikrowave | Rona Teknik Pertanian 13 (1), 13-23, 2020 | 2020 |
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| 25 | PENGARUH WAKTU PEMERAMAN, AERASI DAN SUHU FERMENTOR TERHADAP KUALITAS BIJI KAKAO | Agrointek: Jurnal Teknologi Industri Pertanian 14 (2), 295-308, 2020 | 2020 |
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| 26 | Oxygen Uptake Rate and Carbon dioxide Evolution Rate on the Fermentation Process of Cocoa Beans (Theobroma Cacao L.) | International Journal on Advanced Science, Engineering and Information …, 2020 | 2020 |
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| 27 | Upaya Peningkatan Kualitas Biji Kakao (Theobroma Cacao L.) Melalui Tahap Penanganan Pascapanen (Ulasan) | Jurnal Industri Hasil Perkebunan 15 (2), 38-52, 2020 | 2020 |
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| 28 | FERMENTASI BIJI KAKAO (Theobroma cacao. L) MENGGUNAKAN FERMENTOR AUTOTHERMAL DAN ISOTHERMAL | Universitas Gadjah Mada, 2020 | 2020 |
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| 29 | Characteristics of dried cocoa beans (Theobroma cacao L.) color using response surface methodology | Planta Tropika 7 (1), 82-92, 2019 | 2019 |
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| 30 | Analysis of cumulative oxygen uptake in cocoa beans (Theobroma cacao L.) fermentation using a packed bed reactor | IOP Conference Series: Earth and Environmental Science 365 (1), 012031, 2019 | 2019 |
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| 31 | PENGARUH LAJU AERASI DAN LAMA FERMENTASI BIJI KAKAO MENGGUNAKAN PACKED BED REACTOR TERHADAP KADAR AIR DAN DERAJAT FERMENTASI BIJI KAKAO | Prosiding Seminar Nasional, ISBN : 978-602-52982-0-2, 2018 | 2018 |
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| 32 | Fermentasi Isothermal Biji Kakao (Theobroma cacao. L) dengan Sistem Aerasi Terkendali | Agritech 38 (4), 364-374, 2018 | 2018 |
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| 33 | Effect of aeration on temperature and index fermentation of cocoa beans using a fermentor packed bed | Proceeding of the 1st International Conference on Tropical Agriculture, 639-646, 2017 | 2017 |
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| 34 | ANALISIS NILAI-NILAI PENDIDIKAN KARAKTER PADA NOVEL 99 CAHAYA DI LANGIT EROPA KARYA HANUM SALSABIELA RAIS DAN RANGGA ALMAHENDRA SEBAGAI BAHAN PEMBELAJARAN SISWA KELAS XI DI SMAÂ … | Universitas Sultan Ageng Tirtayasa, 2015 | 2015 |
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| 35 | Rancang Bangun Unit Penghasil Asap Cair yang Terintegrasi dengan Pengering Kabinet | Rona Teknik Pertanian 7 (1), 58-71, 2014 | 2014 |
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| 36 | Pembuatan dan Karakterisasi Sabun Padat Berbahan Dasar VCO dan Susu Kambing dengan Penambahan Minyak Kayu Manis sebagai Parfum | Universitas Gadjah Mada, 2014 | 2014 |
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| 37 | A Psycholinguistic Study on Communication Impairment Found in the Character “Whitney” in Maverick Novel | Jurnal Ilmiah Mahasiswa Fakultas Ilmu Budaya Universitas Brawijaya 7 (8), 205215, 2014 | 2014 |
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| 38 | Optimasi ekstraksi gelombang ultrasonik untuk produksi oleoresin jahe (Zingiber officinale Roscoe) menggunakan Response Surface Methodology (RSM) | Agritech 33 (4), 415-423, 2013 | 2013 |
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| 39 | Optimasi Proses Ekstraksi Oleoresin Jahe (Zingiber officinale Rosc) Menggunakan Ultrasonik | Jurnal Rekayasa Kimia & Lingkungan 9 (1), 30-35, 2012 | 2012 |
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| 40 | Analisis Antropometri, Biomekanika, dan Beban Kerja Fisik pada Pengoperasian Alat Pengupas Nenas Tipe Engkol | Rona Teknik Pertanian 4 (1), 2012 | 2012 |
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| 41 | INDEKS PENULIS VOLUME 33 | Sari 1000, 281, 0 |
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| 42 | Total of Dissolved Solids In Red Chili |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
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| 1 | PEMBERDAYAAN UKM MEUGAH PLIEK SEBAGAI AGROINDUSTRI PLIEK-U MENGHADAPI ERA REVOLUSI INDUSTRI 4.0 | TANPA KEMISKINAN; TANPA KELAPARAN; KEHIDUPAN SEHAT DAN SEJAHTERA; KESATARAAN GENDER; PEKERJAAN LAYAK DAN PERTUMBUHAN EKONOMI; INDUSTRI, INOVASI, DAN INFRASTRUKTUR; KEMITRAAN UNTUK MENCAPAI TUJUAN | PENELITIAN UNGGULAN UNIVERSITAS SYIAH KUALA | 2022 |
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| 2 | PEMBERDAYAAN AGROINDUSTRI PLIEK-U DI MASA PANDEMI DENGAN TEKNOLOGI BERBASIS LESS CONTACT ECONOMY | INTEGRASI FOKUS RISET ENERGI - ENERGI BARU DAN TERBARUKAN | PENELITIAN UNGGULAN UNSYIAH | 2021 |
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| 3 | STERILISASI MINYAK KELAPA DENGAN MENGGUNAKAN ENERGI MIKROWAVE | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2020 |
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| 4 | Rancang Bangun Pirolisator Yang Terintegrasi Dengan Pengering Kabinet Untuk Pembuatan Ikan Asap Metode Liquid Smoking | Pangan | Penelitian Produk Terapan | 2014 |
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| 5 | Rancang Bangun Pirolisator Yang Terintegrasi Dengan Pengering Kabinet Untuk Pembuatan Ikan Asap Metode Liquid Smoking | Pangan | Penelitian Produk Terapan | 2013 |
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List of Community Services
| No | Title | Focus | Scheme | Year | |
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| 1 | IbM Pengembangan dan Pemasaran Pupuk Organik dari Limbah Hasil Penyulingan Nilam Di Desa Ladang Teungouh, Aceh Selatan | Program Kemitraan Masyarakat | 2016 |
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List of IPRs
| No | Title | Publication Date | Category | Request Number | |
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| 1 | SIATAN V.1 | 8 March 2023 | hak cipta | EC00202319773 |
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List of Books
| No | Title | Publisher | Place | Category | ISBN | Year |
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