KANDUNGAN ANTOSIANIN DAN AKTIVITAS ANTIOKSIDAN UBI JALAR UNGU SEGAR DAN PRODUK OLAHANNYA (Anthocyanins Content and Antioxidant Activity of Fresh Purple Fleshed Sweet Potato and Selected Products)

Publication Name : Jurnal Agritech Fakultas Teknologi Pertanian UGM 33 (03)

Citation :

Date : 2013

Publication URL

https://scholar.google.com/scholar?q=+intitle:"KANDUNGAN ANTOSIANIN DAN AKTIVITAS ANTIOKSIDAN UBI JALAR UNGU SEGAR DAN PRODUK OLAHANNYA (Anthocyanins Content and Antioxidant Activity of Fresh Purple Fleshed Sweet Potato and Selected Products)"

Authors

SYARIFAH ROHAYA

S1 - Teknologi Hasil Pertanian

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