The Use of Phosphate Modified Sago Starch in the making of Fish Ball of the Swangi Fish (Priacanthus tayenus)

Publication Name : Jurnal Teknologi Pertanian 7 (3), 2006

Citation : 1

Date : 2006

Publication URL

https://scholar.google.com/scholar?q=+intitle:"The Use of Phosphate Modified Sago Starch in the making of Fish Ball of the Swangi Fish (Priacanthus tayenus)"

Authors

SYARIFAH ROHAYA

S1 - Teknologi Hasil Pertanian

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