Effect of Types of Packaging Materials and Storage Time on Vitamin C Levels in Red Chili (Capsicum annum L.)

Publication Name : Jurnal Ilmiah Mahasiswa Pendidikan Biologi 5 (4), 33-40, 2020

Citation :

Date : 2020


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Effect of Types of Packaging Materials and Storage Time on Vitamin C Levels in Red Chili (Capsicum annum L.)"